Filtering by: “Dynamic Duo”
English Muffins and Artisan Boozy Fresh Berry Jam
Apr
30

English Muffins and Artisan Boozy Fresh Berry Jam

English Muffins & Artisan Boozy Fresh Berry Jam

Tuesday, April 30, 2024 | 6:00PM - 8:30PM

$169.00

Join Mary Storey for a nostalgic evening making TWO classic recipes- the most delicious, soft, and chewy English Muffins and Artisan Boozy (or not) Fresh Berry Jam. You can choose Bourbon, Amaretto, Chambord…we have TWO shelves full of booze, so you’re bound to find the perfect addition to your jam or you can omit the booze altogether and infuse your jam with a delectable vanilla pod!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Luscious Limoncello Mirtillo Meringue Tartlets
May
4

Luscious Limoncello Mirtillo Meringue Tartlets

Luscious Limoncello Mirtillo Meringue Tartlets

Saturday, May 4, 2024 | 10:00AM - 1:00PM

$169.00

Up your pastry game and join Pastry Chef Keri Cossette for a fragrant morning creating these delectable Limoncello Mirtillo Tartlets. Shortcrust Pastry Tart Shells filled to the brim with Limoncello* Curd and topped with Blueberry Meringue which you can choose to torch or leave au natural (torched or not, they are divine!) and decorate with locally sourced Organic Edible Flowers and fresh berries.

Best of all, you’ll get to enjoy Keri’s tartlets during class so you go home with all of your beauties to share with family and friends (they also freeze beautifully for when the craving hits, so you can keep them all to yourself too- we won’t judge!)

*Non-alcoholic version also available!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Cinco de Mayo with Chef Fernando
May
4

Cinco de Mayo with Chef Fernando

Cinco de Mayo with Chef Fernando

Saturday, May 4, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for a festive evening recreating two tasty dishes- Fiery Salsa served with corn tortillas followed by Chef Fernando’s Flavorful Chicken Fajitas. And no Cinco de Mayo class would be complete without some Margaritas!

We’ll finish the meal with a FABulous Mexican Dessert!

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Mother's Day Flower Bouquet Royal Icing Cookie Class
May
5

Mother's Day Flower Bouquet Royal Icing Cookie Class

Mother’s Day Flower Bouquet Royal Icing Cookie Class

Sunday, May 5, 2024 | 10:00AM - 2:00PM

$179.00

How beautiful are these Mother’s Day Flower Bouquet Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious Mother’s Day cookies! You’ll learn to outline, flood, create puffy texture, use piping tips to create petals and centers, use airbrush colors, edible markers and over piping.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Mother's Day Chocolate Box Assortment
May
7

Mother's Day Chocolate Box Assortment

Mother's Day Chocolate Box Assortment

Tuesday, May 7, 2024 | 6:00PM - 8:30PM

$179.00

Join Chocolatier Mary Storey for an enchanting evening making and decorating two boxes of assorted Mother’s Day Chocolates. You’ll start by dipping squares of Mary’s divine Bourbon Caramel Ganache in Milk. White and Dark Callebaut Belgian Chocolate and while they are setting, you’ll go on to make a box filled with gorgeous decorated Chocolate Mendiants. Once your chocolates are set, it’s on to the fun bit…decorating! Mary will show you how to create the beautiful watercolor effects, hand paint using edible luster dusts, create tiny embellishments and of course add contrasting chocolate drizzles!

For the Chocolate Mendiants (photos to follow), you’ll have a variety of toppings to choose from including dried fruit, nuts and sprinkles and of course you can add your own flair by creating beautiful tiny embellishments.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Mother's Day Chocolate Mousse Fruit-Fetti Chiffon Cake
May
11

Mother's Day Chocolate Mousse Fruit-Fetti Chiffon Cake

Mother's Day Chocolate Mousse Fruit-Fetti Chiffon Cake

Saturday, May 11, 2024 | 10:00AM - 4:00PM

$199.00 (Includes Lunch)

Join Angela McEllin for a fun filled day creating this Designer Chiffon Cake filled with layers of Vanilla Bean and Fruit infused White Chocolate Mousse and studded with a selection of fresh fruit ‘confetti’ a wonderful addition to any special occasion and just in time for Mother’s Day! You will have a selection of designs and flavors to choose from, so you can customize your cake to suit your own tastes. We’ll start the class by piping our designs and baking our cake layers. While the cakes are cooling we’ll create a selection of flavors of delicious Callebaut White Chocolate Mousse layers with dotted with layers of fresh fruit and a hidden crunch layer.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Mother's Day Caribbean Delights with Chef Fernando
May
11

Mother's Day Caribbean Delights with Chef Fernando

Mother’s Day Caribbean Delights with Chef Fernando

Saturday, May 11, 2024 | 6:00PM - 8:30PM

$179.00

Treat Mom to an early Mother’s Day surprise with a wonderful evening of Caribbean Cuisine featuring fresh flavors and expert tuition with Chef Fernando. We’ll have a welcoming Caribbean Inspired Cocktail waiting for you when you arrive.

Appetizer: Conch Fritters over Caribbean Coleslaw

Main Course: Seared Salmon* with Guava BBQ Sauce and Mango Veggie Salsa

Dessert: A FABulous Surprise!

We’ll finish the meal with a FABulous Caribbean Dessert!

*You can replace the Salmon with Chicken for the entree. Please leave a note at checkout if you would prefer chicken to salmon- if no note is left, salmon is the default entree. 

We will conclude by enjoying full portions of our culinary creations. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.) These tasty recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Mother's Day Afternoon Tea
May
12

Mother's Day Afternoon Tea

Mother’s Day Afternoon Tea Party

Sunday, May 12, 2024 | 2:00PM - 5:00PM

$199.00

As it’s Mother’s Day we’re throwing an Afternoon Tea Party with all Mum’s favorites. Join Rory and Angela McEllin as we recreate some of the most delicious treats your Mum really wants to nibble on.

We’ll start by creating a batch of Mini Bakewell Tarts with a delicious Raspberry Jam and Frangipane filling and topped with Slivered Almonds. While your tarts are baking, you’ll create Finger Sandwiches with a variety of fillings. Your 3 tier tea tray will have Rory’s Sausage Rolls and freshly baked Traditional Irish Scones as well as a Special Dessert Angela has designed just for Mum. In addition to a glass of champagne on arrival, you’ll have your pick of a selection of delicious teas to choose from. So dig out your fancy hats and come out for a celebration of all things Mum! (Dads are invited too!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Homestyle Pizza from Scratch & Eaton Mess Private Event
May
15

Homestyle Pizza from Scratch & Eaton Mess Private Event

Come along to Rory McEllin’s Homestyle Pizza from Scratch class and learn to make homemade Pizza Dough and Angela’s versatile Tomato Sauce (can be used on pasta too!) AND the ultimate light, refreshing summer dessert Eaton Mess!

You’ll have a huge selection of ingredients to customize your pizza and learn the secrets to using a pizza peel and stone plus go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!

View Event →
Homemade Mac & Cheese and Chocolate Pudding
May
17

Homemade Mac & Cheese and Chocolate Pudding

Homemade Mac & Cheese and Chocolate Pudding

Friday, May 17, 2024 | 6:00PM - 10:00PM

$179.00

Rory’s Mac and Cheese (V)- Yes, THAT Mac and Cheese! Anyone that has done one of our full day classes and experienced the deliciousness that is Rory’s Mac and Cheese has asked for the recipe…he’s finally agreed to share it and this is your chance to learn to make it for yourself. We’ll even show you some delicious options to heat things up or get a little smokey. While your Mac & Cheese is baking you will learn to make a rich chocolate pudding with a boozy option available for those who are feeling a bit frisky.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Sourdough Bread 101
May
18

Sourdough Bread 101

Sourdough Bread 101 

Saturday, May 18 , 2024 | 10:00AM - 5:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Under the Sea Isomalt Sculpture Class with Sidney Galpern
May
19

Under the Sea Isomalt Sculpture Class with Sidney Galpern

Under the Sea Isomalt Sculpture Class with Blown Bubbles

Sunday, May 19, 2024 | 10:00AM - 2:00PM This class is suitable for all skill levels! (Please see age restrictions below.)

$229.00 (Includes Lunch)

Join Sidney Galpern of Simi Cakes for this fantastic foray into all things Isomalt! In this class you will learn the fundamentals of working with isomalt to create a beautiful undersea isomalt sculpture. (You have the choice of either one large or two smaller sculptures for Dynamic Duos.)

Isomalt is a sugar-free hard candy, that we can heat to pour into molds, pull to sculpt with, or use for blown sugar techniques.  It is slightly sweet, and holds up better than sugar to humid environments.

We will be covering a wide variety of topics in this hands-on workshop, including casting into molds, pulling and hand sculpting, blown isomalt bubbles, abstract isomalt techniques and accents, structure, stability, safety, coloring, flavoring, painting, impressioning, overcoming humidity, and MORE as each student assembles a unique under the sea themed sculpture.  You will leave this class with a strong isomalt knowledge base to recreate these techniques in your own kitchen right away.  

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (14+ only as this is boiling hot liquid.)

YES: Couples

YES: Friends (You can make one large sculpture or two smaller sculptures.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge.

We provide all ingredients, supplies, equipment and tools required for use during each class. Aprons, recipes, pens and stools will be provided. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear CLOSED TOED comfortable shoes (e.g. sneakers/runners/flats) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Brooklyn Blackout Cake
May
21

Brooklyn Blackout Cake

Brooklyn Blackout Cake

Tuesday, May 21, 2024 | 6:00PM - 8:45PM

$169.00

Join Angela McEllin in recreating the iconic Brooklyn Blackout Cake. Comprised of three layers of rich Chocolate Cake, filled and smothered with an eggless Chocolate Pudding and covered with Crunchy Chocolate Cake Crumbs, this is the ultimate chocolate lovers cake. You’ll have the choice of making one large cake or, for our Dynamic Duos, four smaller cakes. For those in the know, this is Mary Storey’s absolute favorite cake!

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Sourdough Bread 101
May
23

Sourdough Bread 101

Sourdough Bread 101 

Thursday, May 23 , 2024 | 10:00AM - 5:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Laminated Dough (Croissants) 2 Part Class- Day 1
May
24

Laminated Dough (Croissants) 2 Part Class- Day 1

Laminated Dough (Croissants)

Friday, May 24, 2024 | 6:00PM - 8:45PM

AND

Saturday, May 25, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (price includes both days)

Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Laminated Dough (Croissants) 2 Part Class- Day 2
May
25

Laminated Dough (Croissants) 2 Part Class- Day 2

Laminated Dough (Croissants)

Friday, May 24, 2024 | 6:00PM - 8:45PM

AND

Saturday, May 25, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (price includes both days)

Come along as Mary Storey unravels the secrets to Laminated Dough. On Friday (May 24, 2024 | 6PM - 9PM) evening you’ll make your own batch of dough including all the book folds, beating the butter and playing with the big boy of the kitchen…the Dough Sheeter! On Saturday (May 25, 2024 10AM-4PM) you’ll make three varieties of Croissant: Classic, Pain au Chocolate and Jambon et Frommage plus Mary will show you the secret to her two tone croissants!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (Saturday is a full day class so better suited to older children 10+)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Étouffée & Sweet Potato Pie with Chef Fernando
May
25

Étouffée & Sweet Potato Pie with Chef Fernando

Étouffée & Sweet Potato Pie with Chef Fernando

Saturday, May 25, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for an exciting evening recreating some amazing Cajun dishes. Étouffée is a delicious thick Shellfish Stew with Andouille Sausage and a mix of Cajun seasoning* that’s a New Orleans classic. It’s a dish consisting of shellfish and mixed vegetables cooked in a savory, golden sauce served over rice. The name “étouffée” comes from the French word meaning “smothered,” which refers to the cooking technique used in this dish.

While your stew is simmering, you’ll make a delicious Sweet Potato Pie with a light and flakey Pie Dough!

*Spices can be adjusted to taste.

We will conclude by enjoying full portions of our culinary creations along with some of Angela’s crusty Garlic Bread. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Old World Pasta Shapes Galore!
May
26

Old World Pasta Shapes Galore!

Old World Pasta Shapes Galore!

Sunday, May 26, 2024 | 2:00PM - 4:30PM

$159.00

In this class Keri Cossette will teach you how to make a classic semolina pasta dough and will also learn how to make SIX different HANDMADE Old World Style Pasta Shapes including Trofie, Cavatelli, Lorighittas, Orecchiette, Gnocchetti Sardi and Capunti!

In addition to learning how to make pasta dough you will get an opportunity to work with other types of pasta doughs like spinach or tomato & discuss serving options and sauce variations (recipes included!)

Keri will also show you how to make her favorite Tomato Butter Sauce which you’ll taste on your cooked pasta and you’ll get to take some home as well!

You'll also get to finish the class with a taste of the delicious pasta you learned to create. And you can BYOB! These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Peach Bellini Gateaux
Jun
1

Peach Bellini Gateaux

Peach Bellini Gateaux

Saturday, June 1, 2024 | 10:00AM - 4:00PM

$199.00 (Includes Lunch)

You won’t have to travel to Venice to enjoy all the deliciousness of Harry’s signature Peach Bellini in cake form. During this fun gateaux masterclass you’ll create:

  • A deliciously light sponge cake flavored with a hint of champagne

    • leveled and torted and filled with a

  • Boozy (or not) Peach Compote, fresh raspberries and a light champagne meringue filling

    • covered in a

  • delicious Peach Bellini Meringue Frosting

    • and topped with

  • Glazed peaches and raspberries

You’ll learn how to decorate the side of your cake to look like an actual peach too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)

YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)

Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Brian's Focaccia Pizza
Jun
1

Brian's Focaccia Pizza

Brian’s Focaccia Pizza

Saturday, June 1, 2024 | 6:00PM - 8:30PM

$169.00

So many of you have requested this class after you've enjoyed Brian's Focaccia Pizza for lunch at one of our full day classes, we've finally picked a date! We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia pizza's over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have a smörgåsbord of toppings to choose from to customize your pizzas.  During the class you’ll learn about the variety of sauces you can use to mix it up a bit at home!

We’ll finish the class with FABulous Fruit Filled Mini Pavlovas!

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Opps! Ice Cream Cake - One Day Summer Camp
Jun
3

Opps! Ice Cream Cake - One Day Summer Camp

Opps! Ice Cream Cake -

Monday, June 3, 2024 | 10:00AM - 2:00PM (One Day Camp*)

$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.

Learn to make this adorable Opps! Ice Cream Cone Celebration Cake in this hands-on decorating class. You’ll learn to level, torte, crumb coat and final coat a freshly baked Black Magic Cake, make, flavor and color Cheat’s Meringue Buttercream and make a glossy Chocolate Ganache to create a gravity defying ‘ice cream’ cone. The techniques you learn can be applied to any number of different themes. Best of all, you’ll get to sample your instructor’s cake and take home your masterpiece to the oohs and ahhs of your friends and family!

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Life's a Beach Eclairs- One Day Summer Camp
Jun
4

Life's a Beach Eclairs- One Day Summer Camp

Life’s a Beach Eclairs - One Day Summer Camp

Tuesday, June 4, 2024 | 10:00AM - 2:00PM

$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.

You won’t have to sizzle on the beach to get into summer mode with these adorable Life’s a Beach Eclairs! Join Mary Storey for a fun class making Choux Pastry, Creme Patisserie in your choice of flavors and White Chocolate Confectioner’s Glaze (in your choice of colors.) Plus, you’ll learn how to marble, dip and pipe your eclairs to achieve a variety of cool effects with the glaze and create adorable edible sea themed decorations to finish off your sweet treats!

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Handmade Pasta, Focaccia and Sauce
Jun
5

Handmade Pasta, Focaccia and Sauce

Handmade Pasta, Focaccia and Sauce

Wednesday, June 5, 2024 | 10:00AM - 2:00PM

$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Axolotl Summer Cookies
Jun
6

Axolotl Summer Cookies

Axolotl Summer Cookies

Thursday, June 6, 2024 | 10:00AM - 2:00PM

$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.

How adorable are these Axolotl Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious seasonal cookies! You’ll learn to outline, flood, create rough texture, Royal icing transfers, use airbrush colors, edible markers and over piping.

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Ice Cream Sandwich Party - One Day Summer Camp
Jun
7

Ice Cream Sandwich Party - One Day Summer Camp

Ice Cream Sandwich Party - One Day Summer Camp

Friday, June 7, 2024 | 10:00AM - 2:00PM (One Day Camp*)

$169.00 If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4, use promo code ONEDAY at checkout.

Don’t Bake on the Beach this Summer, join our Ice Cream Sandwich Party instead! In this class, you’ll make a batch of Semifreddo in your choice of flavor, Handmade Ice Cream Cones and Bowls and Rory’s Ultimate Chocolate Chip Cookies.

Once your cookies are cool, you can fill them, roll them in a selection of ‘toppings’ and nibble on them to your heart’s content!

We’ll finish the day with the most delicious Ice Cream Party Ever…

We’ll have several batches of Semifreddo made already (so you can take yours home to enjoy with family and friends) plus Homemade Hot Fudge Sauce, Caramel Sauce, Marshmallow Sauce, a huge selection of toppings and of course your Ice Cream Sandwiches!

Parent’s Note: you may want to have broccoli for breakfast, lunch and dinner today!

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Homemade Jaffa Cakes (Boozy option too!)
Jun
8

Homemade Jaffa Cakes (Boozy option too!)

Homemade Jaffa Cakes (Boozy option too!)

Saturday, June 8, 2024 | 10:00AM - 1:00PM

$169.00

Come along and learn how to make traditional Jaffa cakes. Known as ‘biscuits’ in the UK and Ireland and called ‘cookies’ in the United States, these treats are a bit of a conundrum as they are neither. They do, however, have a layer of sponge cake topped with sweet orange jelly and finished off with sumptuous chocolate. These little disks of sunshine are hard to resist so we recommend installing a safe in your pantry before attending this class. As you’re making all the components from scratch, you can customize your cake by adding in some orange zest and jazz up your jelly with a bit of Cointreau for a boozy kick too!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Gelato 101!
Jun
15

Gelato 101!

n this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

View Event →
Father's Day Ultimate Surf & Turf
Jun
16

Father's Day Ultimate Surf & Turf

Father’s Day Ultimate Surf & Turf

Sunday, June 16, 2024 | 3:00PM - 5:30PM

$199.00

Join Chef Fernando for the Father’s Day Surf & Turf Feast! Come along and indulge the ultimate Father’s Day dinner- perfectly seasoned grilled New York Strip Steak and succulent Lobster Tails with a Creamy Garlic Sauce served with Seasoned Green Beans and Crispy Roasted Red Bliss Potatoes. Chef Fernando will show you the secrets to keeping your steak tender and juicy and how to test for the desired doneness.

We’ll finish the meal with a FABulous Father’s Day Dessert (one of Rory’s favorites!)

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Nitro Sushi 2.0
Jun
22

Nitro Sushi 2.0

Nitro Sushi 2.0

Saturday, June 22, 2024 | 6:00PM - 8:30PM

$179.00

Come roll with Jaaziel ‘JL’ Ruiz from Nitro Sushi and he’ll teach you the basics of how to roll some classic Japanese Sushi Rolls including Maki (Sushi Rolls) and Nigiri (fish on top of rice.). Plus, you’ll get to enjoy all your hard work and finish your meal with a FABulous Surprise Dessert!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
We All Scream for Ice Cream Macarons
Jun
29

We All Scream for Ice Cream Macarons

We All Scream for Ice Cream Italian Macarons

Saturday, June 29, 2024 | 10:00AM - 4:00PM (Lunch Included)

$199.00

Come along and learn to make and decorate these adorable Ice Cream Cone Themed Italian* Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. Try Strawberry or Raspberry Ganache (or choose one of our Boozy Liquor flavors…dozens of non alcoholic flavor options available too!)

*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color ice cream cones in no time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Big Kahuna Burger Luau with Chef Fernando
Jul
13

Big Kahuna Burger Luau with Chef Fernando

Big Kahuna Burger Luau with Chef Fernando

Saturday, July 13, 2024 | 6:00PM - 8:30PM

$179.00

Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.

Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing

Feature Film: Big Kahuna Burger

End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple

This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.

Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Mystery Instructor
Sep
25
to Sep 29

Mystery Instructor

Can you guess who our Mystery Guest Chef will be?

Wednesday, September 25, 20241:00 PM - Sunday, September 29, 20242:00 PM

Solve the Cryptogram Puzzle below to see who’s coming!

Each letter in the phrase has been replaced with a random number,

First, find all the letters that correspond to the letters in the message below. in the list below. Some of the letters have been provided for you. Once you’ve figured out which letter goes with which number, fill in the blanks to reveal the hidden message.

When you solve the puzzle email the answer to info@fabbaker.com with the words Guest Chef Puzzle in the subject line for a little treat.

View Event →
Mexican Mudslide Día de Muertos Cake
Nov
1

Mexican Mudslide Día de Muertos Cake

Mexican Mudslide Día de Muertos Cake

Friday, November 1, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Ever had a Mexican Mudslide Cocktail? If not, think boozy Mexican Hot Chocolate meets a creamy milkshake- Chocolate, Kahlua, Amaretto, Cinnamon, and a few other spices to bring the heat all blended together with creamy vanilla ice cream.  Well, Angela was left unattended the other day and decided to turn the cocktail into a cake...and then decided to have a bit of fun with the decorations. You'll make a delectable, Mexican Hot Chocolate Spiced* Cake, a Kahlua and Amaretto infused Chocolate Pudding Filling and a Spiced* Chocolate Buttercream (you can even add some more booze here if you like.)

*Spices can be adjusted to suit your tastes. Non-alchocolic options also available in place of the Kahlua and

Once your cake is cooled, filled and crumb coated, you’ll create and paint your sugar skulls and learn to create a striped pattern and some festive piping around the side of your cake.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Champagne if you prefer (we have a Champagne extract if you like, but the cake is delicious on its own too.)

YES: Couples (anyone that lives in the same household- doesn’t have to be your life partner, can simply be your roommate…particularly useful when whatever you’re making can’t really be divided/separated.)

Yes: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →

Sourdough Bread 101
Apr
28

Sourdough Bread 101

Sourdough Bread 101 

Saturday, April 28, 2024 | 10:00AM - 4:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Frutti Di Mare with Elite Cuisine
Apr
27

Frutti Di Mare with Elite Cuisine

Frutti Di Mare with Elite Cuisine

Saturday, April 27, 2024 | 6:00PM - 8:30PM

$199.00

Frutti Di Mare literally translates to “fruit of the sea” (referring to seafood.) It’s a wonderful Italian dish made with pasta tossed in Roasted Tomato Marinara Sauce and filled with a variety of seafood  including Scallops, Shrimp, and in this class Lobster Tail! While your tomatoes are roasting you'll learn to make Chef Ali's Lemon Garlic Salad Dressing too!  Once everything is ready, you’ll enjoy your delicious sauce with locally made fresh pasta, a garden fresh salad (and your dressing!) some of Angela’s crusty bread to soak up every last drop of sauce. Chef Ali will teach you the chef’s secrets to keeping your seafood tender.

Dessert as always will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Black Forest French Toast Brunch
Apr
27

Black Forest French Toast Brunch

Black Forest French Toast Brunch

Saturday, April 27, 2024 | 10:00AM - 1:00PM

$169.00

Join Pastry Chef Keri in learning how to make this decadent breakfast dessert Black Forest French Toast. First you’ll learn how to make your bread dough to take home. You will be provided a loaf of Chocolate Chip Brioche Bread to use during class as the dough needs to rise overnight. After you’ve made your dough, Keri will teach you how to make a silky chocolate soaking custard and a boozy spiced cherry sauce. While cooking up your French toast Keri will demo how to make a pistachio oat crumble and some fluffy whipped mascarpone to top your toast! You can even enjoy a Black Forest Fizz while you’re enjoying your toast!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Rustic Ratatouille & Côte de Porc a la Normande with Chef Fernando
Apr
26

Rustic Ratatouille & Côte de Porc a la Normande with Chef Fernando

Rustic Ratatouille and Côte de Porc a la Normande

Friday, April 26, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for a wistful evening recreating two classic French dishes- Rustic Ratatouille and Côte de Porc a la Normande (Normandy Pork Chops) succulent chops sautéed and served with a fragrant pan sauce flavored with apple cider and calvados.

Ratatouille is a vibrant, colorful and hearty summer vegetable stew made with eggplant, zucchini, peppers and tomatoes. It is full of flavor with garlic and fresh herbs that'll transport you straight to the heart of France. Add some of Angela’s crusty french bread and you’ll have a meal to remember.

We’ll finish the meal with a FABulous French Dessert!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Gourmet Brownies vs Blondies with Mary Storey
Apr
23

Gourmet Brownies vs Blondies with Mary Storey

Gourmet Blondies vs Brownies with Mary Storey

Tuesday, April 23, 2024 | 6:00PM - 8:30PM

$169.00

Join local chocolatier Mary Storey to answer the age old debate…Blondies or Brownies which is better? What if we combined them? What would we call them? Brondies? Blownies? During this class Mary will explain the difference between the two and how you can customize each to suit your own tastes! Each bake will have a corresponding Chocolate Ganache- Dark and Caramelized White Chocolate with a pretty contrasting Chocolate Drizzle. We use only the finest ingredients in all our classes including Callebaut Belgian Chocolate.

You’ll make TWO trays to take home (one tray of each) and with a huge variety of add ins and flavor options you’re sure to find an option to delight your friends and family!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Under the Sea Isomalt Sculpture Class with Sidney Galpern
Apr
21

Under the Sea Isomalt Sculpture Class with Sidney Galpern

Under the Sea Isomalt Sculpture Class with Blown Bubbles

Sunday, April 21, 2024 | 10:00AM - 2:00PM This class is suitable for all skill levels! (Please see age restrictions below.)

$229.00 (Includes Lunch)

Join Sidney Galpern of Simi Cakes for this fantastic foray into all things Isomalt! In this class you will learn the fundamentals of working with isomalt to create a beautiful undersea isomalt sculpture. (You have the choice of either one large or two smaller sculptures for Dynamic Duos.)

Isomalt is a sugar-free hard candy, that we can heat to pour into molds, pull to sculpt with, or use for blown sugar techniques.  It is slightly sweet, and holds up better than sugar to humid environments.

We will be covering a wide variety of topics in this hands-on workshop, including casting into molds, pulling and hand sculpting, blown isomalt bubbles, abstract isomalt techniques and accents, structure, stability, safety, coloring, flavoring, painting, impressioning, overcoming humidity, and MORE as each student assembles a unique under the sea themed sculpture.  You will leave this class with a strong isomalt knowledge base to recreate these techniques in your own kitchen right away.  

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (14+ only as this is boiling hot liquid.)

YES: Couples

YES: Friends (You can make one large sculpture or two smaller sculptures.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge.

We provide all ingredients, supplies, equipment and tools required for use during each class. Aprons, recipes, pens and stools will be provided. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear CLOSED TOED comfortable shoes (e.g. sneakers/runners/flats) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Sourdough Bread 101
Apr
20

Sourdough Bread 101

Sourdough Bread 101 

Saturday, April 20, 2024 | 10:00AM - 4:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
FABulous Cookies Two Ways!
Apr
19

FABulous Cookies Two Ways!

FABulous Cookies TWO Ways!

Friday, April 19, 2024 | 6:00PM - 8:30PM

$169.00

Who doesn't love Chocolate Chip Cookies or how about Rory’s FABulous Cranberry, Orange and White Chocolate Chip Cookies?

If you’ve ever taken a class at FAB, you’ve likely tried at least one of these delicious cookies!

In this hands-on class, you will learn to make TWO batches of cookies…a batch of our delicious Chocolate Chip Oatmeal Cookies AND a batch of Rory’s Cranberry, Orange and White Chocolate Chip Cookies (the same recipes we made for The Jumbo Cookie Company!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Polvorones & Galletas (Mexican Cookies) with Chef Alex Peña
Apr
18

Polvorones & Galletas (Mexican Cookies) with Chef Alex Peña

Polvorones & Galletas (Mexican Cookies) with Chef Alex Peña

Thursday, April 18, 2024 | 6:00PM - 8:30PM

$169.00

If you missed Chef Alex in February, we have managed to get him back for an encore performance to teach a one off Mexican Cookie class! A California native, a former Marine, a passionate Master Baker, trained culinary chef, and a professional bread scientist, Alex has a passion for traditional Mexican baking and is going to share favorite cookie recipes in his Polvorones & Galletas Class.

Polvorones & Galletas class will cover;

  • Polvoron de Canela (cinnamon powder cookie)

  • Polvoron de Chocolate (chocolate powder cookie)

  • Galleta Tri-color - (tricolor butter cookie)

  • Polvoron de Almendras (almond powder cookie)

  • Polvoron de Boda (Mexican Wedding powder cookie)

  • Galleta de Molde (Vanilla cut-out cookie)

Polvoron de Canela, a cinnamon powdered cookie that holds a special place in history as one of the earliest recipes introduced during the Spanish conquest. Its delicate texture and warm, spicy flavor evoke memories of Moorish and Basque bakers who brought their expertise to Mexico, where it was further refined with French influence.

Polvorón de Chocolate, a decadent variation infused with the rich flavors of cocoa powder. Polvorón de Boda, also known as the Mexican wedding cookie. With its roots tracing back to the Russian tea cookie, this delicate butter cookie infused with toasted walnuts and lemon zest symbolizes purity and celebration. The Polvorón de Almendra, substituting walnuts with toasted almond pieces and infusing it with almond emulsion for a modern twist.

Payasos or clown cookies in Spanish, featuring layers of pink, chocolate, and plain dough, pay homage to the vibrant colors and festive spirit of Mexican culture.

The Galleta de Molde, an open-face cookie that invites endless possibilities for customization. Topped with chocolate chips, sprinkles, or flake coconut, these delightful cookies showcase the versatility of traditional recipes, allowing bakers to experiment and express their creativity.
The students will take home a variety of celebratory cookies to share with friends and family.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

View Event →
Bavarian Pretzels with Beer Cheese Dip
Apr
16

Bavarian Pretzels with Beer Cheese Dip

Bavarian Pretzels with Beer Cheese Dip

Tuesday, April 16, 2024 | 6:00PM - 8:30PM

$169.00

Didn’t make it to Munich for Oktoberfest last year? Come learn to make, shape and bake these twisted, delicious bundles of yum with Mary Storey instead! You can top your knots (or rolls) with traditional salt, cinnamon sugar, delicious chocolate or try Mary’s Dipping Sauce. Bonus points if you wear lederhosen! Plus, you’ll make a delicious Beer Cheese Dip to bring home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Limoncello Gateaux SOLD OUT!
Apr
14

Limoncello Gateaux SOLD OUT!

Limoncello Gateaux

Sunday, April 14, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

    • A deliciously light lemon zest sponge cake leveled and torted and

    • drizzled with a Boozy Limoncello Syrup and filled with a

    • Homemade Limoncello Curd swirl and covered

    • in a delicious Limoncello Italian frosting

    • drizzled with more Limoncello Curd

    • and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Rory's Sweet & Savory Mini Pies
Apr
13

Rory's Sweet & Savory Mini Pies

Rory’s Sweet & Savory Mini Pies

Saturday, April 13, 2024 | 6:00PM - 8:30PM

$179.00

Join Rory McEllin for a fun evening making (and eating!) sweet and savory mini pies. You'll start by making your sweet filling (your choice of apple or cherry...with a myriad of other add ins like nuts, booze soaked dried fruit, marzipan...the list goes on!) and while that's cooling you'll make Rory's oh so versatile pie dough. As your dough rests, you'll make your savory filling (again, your choice of Chicken Pot Pie or Vegetable Pot Pie.) Finally, you'll learn the secrets to successfully creating a selection of double crust mini pies with lids that don't shrink! During the class we'll bake off a couple of your pies for dinner (and dessert) and you'll take all the rest home with you- ready to freeze and bake whenever the mood takes you. This is a great introduction to easy meal prep and the recipes are so flexible you can experiment and customize every batch you make at home!  

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Sticky Toffee Pudding
Apr
12

Sticky Toffee Pudding

Sticky Toffee Pudding

Friday, April 12, 2024 | 6:00PM - 8:30PM

$169.00

If you’ve ever sampled Brian Knowles’ Sticky Toffee Pudding in class, here’s your chance to learn to make it from scratch!

Sticky Toffee Pudding is a deliciously gooey brown sugar sponge cake filled with chopped dates and drenched in warm toffee sauce that's a favorite in the British Isles. Serve it warm with custard, Chantilly Cream or Vanilla Bean Semifreddo and smother in some of your leftover Toffee Sauce...you'll have everyone bending to your every whim. While your puddings are baking, you’ll create a sumptuous Toffee Sauce and Vanilla Bean Chantilly Cream.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

View Event →
Maritozzo con la Panna (Maritozzi Buns)
Apr
9

Maritozzo con la Panna (Maritozzi Buns)

Maritozzo con la Panna (Maritozzi Buns)

Tuesday, April 9, 2024 | 6:00PM - 8:30PM

$169.00

La brioche con la panna a cui nessun romano può rinunciare. It’s a bold statement, but after your first bite, I’m sure you will find it hard to renounce them too.

If you’ve ever visited Rome, you will hopefully have experienced the exquisite cream filled breakfast pastry that is the Maritozzo con la Panna (Maritozzi Buns.)

Maritozzi are fragrant, sweet dough buns flavored with orange zest and cardamon, sliced in half and filled with smooth, fresh whipped cream.  They are a staple in Rome’s pasticcerie, and commonly found during the breakfast hours in coffee bars around the Eternal City.

Join Mary Storey for a wonderful evening recreating these amazing buns. You’ll start by dividing and learning to shape a batch of dough that we’ve prepared for you. While your buns are rising, you’ll make a batch of dough to bring home so you can enjoy even more Marizozzi whenever you like. Next, we’ll bake the buns, and while they are in the oven you’ll make the delicious syrup that the buns are soaked in immediately out of the oven. Finally, you’ll create your cream filling- you can go traditional and use fresh Chantilly Cream (or if you are a bit daring, try Mary’s delicious Mascarpone Cream) and split and fill your buns! Best of all, you’ll get to enjoy Mary’s buns so you can bring all of your beauties home to share with friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Asian Cuisine Weekly Meal Prep with Chef Cecilia
Apr
7

Asian Cuisine Weekly Meal Prep with Chef Cecilia

Asian Cuisine Weekly Meal Prep with Chef Cecilia

Sunday, April 7, 2024 | 10:00am - 1:00pm

$229.00

You’ve asked for weekly meal prep, so Chef Cecilia is delivering…a class on mastering your own meal prep that is. Come along and learn the easy way to have hassle free weeknight meals ready in a flash! In this Asian Cuisine Meal Prep Class Chef Cecilia will teach you all the tips and tricks for taking the stress out of meal prep, plus you’ll go home with all the recipes and we even provide the reusable meal prep containers so you can make your own meals every week if you like!

During the class you’ll learn to make Miso Soup and how to prepare 3 Asian Noodle Dishes (using different types of noodles) and combine/alternate the basic ingredients in a number of different ways so you will have a variety of different meals throughout the week.
Proteins (please select up to TWO Proteins in the notes box at checkout- if you only want one protein, just put one in the box. If you don’t select at least one protein, your default options will be 5 Chicken and 5 Beef meals.)
o Chicken
o Beef
o Tofu

Vegetable Side Options:

  • Carrots

  • Bok Choy

  • Snow Peas

    Starch Options:

  • Noodles

    (Udon, Ramen and Chef Cecilia’s Surprise Noodles)

  • Steamed Rice

  • Fried Rice
    Seasonings/sauce Options:

  • Satay

  • Gochujang

  • Sesame Ginger

  • Asian Garlic

  • Teriyaki

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. In this case, you can each take home 5 meals.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Mediterranean Medley with Chef Fernando
Apr
6

Mediterranean Medley with Chef Fernando

Mediterranean Medley with Chef Fernando

Saturday, April 6, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for an enchanting evening recreating a medley of Mediterranean dishes starting in southern Italy with the wonderfully named Shakshuka otherwise known as Eggs in Purgatory (poached eggs in tomato sauce) Although Tunisia is credited for its origin, the Italians made the Shakshuka dish their own…I’d love to have been a fly on the wall when they came up with that name! It will be served with your Homemade Herbed Crackers to soak up all the delicious sauce. Next, you’ll learn the secrets to a truly fragrant Roasted Pork Loin and Saucier that Chef Fernando is, he has created an amazing Apricot Pine Nut Sauce to compliment the roast. Finally, if you’ve never had Orzo pasta, you’re in for a treat with this Savory Orzo & Garbanzo Bean Salad.

Starter: Shakshuka served with Homemade Herb Crackers

Entrée: Fragrant Roasted Pork Loin with a delicious Apricot Pine Nut Sauce and Savory Orzo & Garbanzo Bean Salad

Dessert: A FABulous Surprise!

We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Petit Fours
Apr
6

Petit Fours

Petit Fours

Saturday, April 6, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$249.00

Petit Fours prove good things come in small, and delicious, packages. Join Mary Storey for a fun day learning how to bake perfectly level sponge cakes, fill with a delicious jam and buttercream plus you’ll also create pourable fondant in your choice of flavors and colors. Top your little bundles of yum with handmade sugar flowers and chocolate drizzle. These beauties are sure to thrill at any event. Best of all, you’ll bring home everything you make in cute boxes ready for gifting!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Hand Shaped Pasta
Apr
5

Hand Shaped Pasta

Hand Shaped Pasta

Friday, April 5, 2024 | 6:00PM - 8:30PM

$169.00

In this class Keri Cossette will teach you how to make a classic egg pasta dough and will also learn how to make SIX different HANDMADE Pasta Shapes including Farfalle (Butterflies/bowties), Garganelli (hand shaped ribbed scrolls), Rigatoni (classic tubes), Papardelle (thick ribbons), Alfabeto (mini shapes/letters) and Campanelle (little trumpets or bells)!

In addition to learning how to make pasta dough you will get an opportunity to work with other types of pasta doughs like spinach or tomato & discuss serving options and sauce variations (recipes included!)

Keri will also show you how to make her favorite Tomato Butter Sauce which you’ll taste on your cooked pasta and you’ll get to take some home as well!

You'll also get to finish the class with a taste of the delicious pasta you learned to create. And you can BYOB! These handmade techniques are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Yeast Bread 101
Apr
2

Yeast Bread 101

Yeast Bread 101

Tuesday, April 2, 2024 | 6:00PM - 8:30PM

$159.00

There’s no need to be intimidated by bread! In this hands-on 101 class, Mary Storey will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Mary will teach you to make a compound herb butter too!

You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Limoncello Gateaux
Mar
30

Limoncello Gateaux

Limoncello Gateaux

Saturday, March 30, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

    • A deliciously light lemon zest sponge cake leveled and torted and

    • drizzled with a Boozy Limoncello Syrup and filled with a

    • Homemade Limoncello Curd swirl and covered

    • in a delicious Limoncello Italian frosting

    • drizzled with more Limoncello Curd

    • and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Pan Seared Pompano Beurre Blanc with Chef Fernando
Mar
29

Pan Seared Pompano Beurre Blanc with Chef Fernando

Pan Seared Pompano Beurre Blanc with Chef Fernando

Friday, March 29, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando this Good Friday for a delicious fish feast featuring Pan Seared Atlantic Pompano Fish in a creamy Beurre Blanc Sauce with hints of citrus and served with Garlic Broccoli Rabe.

Gourmands describe the Atlantic Pompano as “the world's tastiest and most edible fish.” In this hands-on combination knife skills and cooking class Chef Fernando will guide you step by step on skinning, filleting and preparing Atlantic Pompano Fish! 

You’ll also learn to make the classic creamy Beurre Blanc Sauce and delicious Garlic Broccoli Rabe. To conclude your meal Chef Fernando will guide you through creating one of our favorite desserts- Eton Mess- a fabulous combination of homemade meringues, Chantilly Cream and fresh Berries.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Somebunny Loves You Royal Icing Cookies with Doshia Freeman
Mar
29

Somebunny Loves You Royal Icing Cookies with Doshia Freeman

Somebunny Loves You Royal Icing Cookies

Friday, March 29, 2024 | 10:00AM - 2:00PM

$179.00

How adorable are these Somebunny Loves You Cookies? Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing. You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious seasonal cookies! You’ll learn to outline, flood, create rough texture, Royal icing transfers, use airbrush colors, edible markers and over piping.

Perfect for your Easter centerpiece!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Spring Break Cake Pops
Mar
27

Spring Break Cake Pops

Simply Spring Cake Pops

Wednesday, March 27, 2024 | 10:00AM - 1:00PM

$169.00

Join Mary Storey for a fun morning creating these Simply Spring Cake Pops. In this hands-on class, you'll learn to temper and color chocolate and make and decorate these spring themed beauties. They are super fancy and a delicious touch to your holiday table.

We use only the best Belgian chocolate (Callebaut) and other ingredients to make these delightful treats. We’ll have a batch of our delicious cakes baked and cooled ready for mixing and shaping for you. During class you'll enjoy a taste of your instructor’s chocolaty goodness and you get to bring home all the cake pops you make to share with your friends and family!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Hot Cross Buns
Mar
26

Hot Cross Buns

Hot Cross Buns & Lemon Curd

Tuesday, March 26, 2024 | 10:00AM - 2:00PM

$169.00

Just in time for Easter, join Mary Storey for a delightful half day class creating the classic Hot Cross Buns! In addition to learning a little of the history of these humble buns, you'll make your own dough from scratch (and choose your own fruit mix- go classic with raisins or currants or go a little rouge and throw in some of our other dried fruit...there is a whole pantry worth!) While your dough is rising you'll also create your own Lemon Curd to spread over your freshly baked buns or just eat with a spoon straight from the jar!

You’ll make two trays of Hot Cross Buns and a big batch of Lemon Curd, so this is a perfect class for Dynamic Duos!

At the end of the class, you'll enjoy a sampling of Mary’s buns so you can bring home all your beauties to impress your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Sourdough Bread 101
Mar
24

Sourdough Bread 101

Sourdough Bread 101 

Sunday, March 24, 2023 | 10:00AM - 4:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (This is a full day class suited to teens or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
An Introduction to Indian Spices with Sejal Ghayal
Mar
23

An Introduction to Indian Spices with Sejal Ghayal

An Introduction to Indian Spices with Sejal Ghayal

Saturday, March 23, 2024 | 6:00PM - 8:30PM

$179.00

We are so pleased to welcome our newest instructor Sejal Ghayal on this delightfully fragrant class exploring the use of Indian Spices. Sejal will walk you through step by step which spices to add and when to develop the perfect flavor balance for your foray into Indian cooking. You’ll make Chicken Karahi - using a blend of spices (you can adjust the heat to your liking) and fresh herbs in a tomato based sauce served with Jasmine Rice and delicious Peshwari Naan*.

We’ll finish the meal with a FABulous Indian Dessert!

*Peshwari Naan contains almonds. You may omit them if you prefer- please leave a note at checkout if you have a nut allergy and we will withhold them from your ingredients.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Handmade Pasta and Chicken (or Eggplant) Parmesan
Mar
23

Handmade Pasta and Chicken (or Eggplant) Parmesan

Handmade Pasta and Chicken (or Eggplant) Parmesan

Saturday March 23, 2024 | 12:00PM - 2:30PM

$179.00

Join Rory McEllin for a fun afternoon making homemade Tagliatelle Pasta from scratch and delicious Chicken (or Eggplant*) Parmesan! You’ll make tender, fresh egg pasta dough from scratch and while your dough is resting Rory will share his secret techniques for making flavorful Chicken (or Eggplant) Parmesan using a mix of fresh and dried herbs, fresh and dried breadcrumbs and smothered in a rich tomato sauce and a blend of mozzarella and parmesan cheeses. While your chicken is baking, you’ll roll, cut and cook your pasta.

You’ll finish off your meal with a FABulous Dessert!

*Please specify at checkout if you would prefer the vegetarian option (Eggplant Parmesan.)

This a perfect Dynamic Duo class to take with your friends, family members or a sweet lunch date/friend’s day out and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Napoleons Trois Façons
Mar
19

Napoleons Trois Façons

Napoleons Trois Façons

Tuesday, March 19, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Whether you call them Napoleons or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey on this full day class making these French Delicacies. You’ll learn to make classic Napoleons (Mille-Feuille) with a trio of fillings including decadent Callebaut Milk & Dark Chocolate Mousselines; Vanilla Bean Mousseline with a Mango & Passionfruit Jelly and fresh Raspberries; and Hazelnut Praline Mousseline & Salted Caramel.

You’ll take home a dozen large or two dozen smaller pastries…so this is a perfect class for Dynamic Duos!

At the end of the class, you'll enjoy a sampling the instructor’s delicious pastries so you’ll be able to take home all of your beauties to impress your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Irish Soda Bread and Potato and Parsnip Soup
Mar
17

Irish Soda Bread and Potato and Parsnip Soup

Irish Soda Bread and Potato & Parsnip Soup

Sunday, March 17, 2024 | 10:00AM - 12:30PM

$159.00

Join Rory McEllin this St. Patrick’s Day and learn to make two traditional Irish Soda Breads - one sweet & one savory - in this hands-on class. Plus, while your breads are baking, you’ll make a batch of Rory’s delicious Potato and Parsnip Soup with Chorizo Croutons! These recipes are so delicious, even our young picky eater enjoys them!

At the end of the class, you'll enjoy a sampling the instructor’s cheesy and sweet breads plus a hearty bowl of soup. You won’t have to make dinner tonight (or lunch tomorrow) as you get to bring home all your baked goods (and SOUP!) to impress your friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →
Rory's Irish Sausage Rolls
Mar
16

Rory's Irish Sausage Rolls

Rory’s Irish Sausage Rolls

Saturday, March 16, 2024 | 6:00PM - 8:30PM

$179.00

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

View Event →