Friday, October 16, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Winter is coming... and so is dinner.

Step through the gates of King's Landing and into the bustling kitchens of the Red Keep for an unforgettable evening inspired by the legendary feasts of Game of Thrones. Whether your loyalty lies with the honorable Starks of Winterfell, the powerful Lannisters of Casterly Rock, or another of the great houses of Westeros, this immersive hands-on cooking class will transport you to a world of castles, banquets, and hearty medieval fare.

Working alongside fellow cooks, you'll prepare two iconic dishes inspired by the series, learning traditional techniques and creating a feast worthy of the Iron Throne.

Your journey begins in the winding streets of Flea Bottom, where you'll recreate the infamous "Bowl of Brown." While the original may have been a mystery, our version is anything but. You'll prepare a rich and satisfying bacon and lentil soup featuring thick-cut slab bacon, earthy lentils, sweet root vegetables, and a deeply flavorful bone broth slowly infused with fresh winter herbs. It's rustic comfort food elevated into a dish fit for the halls of Winterfell.

Next, you'll travel to the royal kitchens of the Red Keep to prepare The Royal "Pigeon Pie," inspired by the lavish wedding feast of King Joffrey—fortunately, without the live birds. You'll learn how to create a buttery, flaky puff pastry crust that bakes to a beautiful golden brown before filling your pie with tender roasted chicken, mushrooms, sweet peas, and a luxurious herb-infused cream gravy. To make your pie uniquely your own sigil of your favorite house into the pastry before it heads into the oven.

Throughout the evening, you'll discover techniques for making rich stocks, building layers of flavor, preparing hearty medieval-inspired dishes, and working with puff pastry to create an impressive showpiece worthy of any royal banquet.

Whether you're gathering with fellow fans, celebrating a special occasion, or simply looking for a unique culinary adventure, this class promises an evening filled with incredible food, laughter, and a little Westerosi magic.

The Iron Throne may be difficult to claim—but a seat at this feast is yours for the taking. Dress in your favorite house colors if you dare, and prepare for a night where the only battle is deciding who gets the last slice of pie.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 17, 2026 | 10:00AM - 4:00PM (Lunch Included)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Shay for a full day of hands-on macaron baking and learn the techniques behind creating beautifully shaped macarons from scratch!

You’ll work step-by-step through making the perfect macaron batter, learning how to achieve the right consistency for piping and shaping. Then, it’s time to get creative! You’ll divide and color your batter before piping adorable pumpkin, bat, and ghost-shaped macarons—perfect for Halloween entertaining or gifting.

Chef Shay will guide you through making two delicious fillings to fill you macarons, a smooth buttercream and a rich chocolate ganache.

Whether you’re making macarons for the first time or already have some experience, this class is designed to help you build confidence, fine-tune your technique, and learn something new.

You’ll learn:

• How to make French macaron batter

• Proper macaron consistency and macaron ageing

• Coloring macaron batter

• Piping and shaping techniques

• Creating pumpkin, bat & ghost-shaped macarons

• Tips for achieving smooth shells and even baking

• Filling and assembling your macarons

• Troubleshooting common macaron problems

Come ready to bake, have fun, and leave with a box full of spooky—and delicious—French macarons! 👻

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 18, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 18, 2026 | 3:00PM - 5:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for an unforgettable afternoon of cooking, craft beer, and bold Florida-inspired flavors. In this fully hands-on class, you'll prepare each course from scratch while learning the techniques behind perfectly balancing spice, citrus, herbs, and fresh ingredients.

Your culinary journey begins with a smoky Chorizo & Shrimp Shooter, followed by pan-seared Citrus-Herb Pork Chops served with Mango-Chili Slaw and fragrant Rice Pilaf. To finish, you'll create a classic Florida Key Lime Tart with its perfect balance of sweet and tangy flavors.

As each course is served, you'll enjoy a carefully selected beer pairing that highlights and enhances the flavors of your meal. Discover how a refreshing Hefeweizen complements warm spices, how a crisp Summer IPA brightens citrus and tropical notes, and how a tart Gose creates the perfect finish alongside a creamy Key Lime Tart.

Whether you're a home cook looking to expand your skills or simply enjoy great food and craft beer, this interactive class offers a fun, relaxed evening of cooking, learning, and dining. Come hungry, cook with friends, and enjoy every bite—and every sip—of this uniquely Florida culinary experience.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 20, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to play with chocolate! In this hands-on Halloween and fall chocolate-making class, we’ll mold, fill, bake, and decorate our way through a delicious collection of seasonal treats.

We’ll start with beautifully molded chocolates filled with a  hazelnut and tonka bean ganache—rich, nutty, and just a little bit mysterious. You’ll learn the techniques for creating chocolate shells, filling them with luscious ganache, and finishing them into irresistible little works of art.

Then it’s time to bake a buttery hazelnut shortbread, delicately flavored with tonka bean and perfect as a background for our completed chocolates, or just to eat!

For a pop of bright, jewel-like flavor, we’ll make blood orange pâte de fruit—a gorgeous, intensely fruity confection with just the right balance of sweet and tart.

And because no fall chocolate class is complete without a little pumpkin magic, you’ll create your very own chocolate pumpkin, perfect for embracing the season in the most delicious way possible.

Whether you’re a devoted chocoholic, a fall fanatic, or simply looking for a deliciously fun afternoon, this class is packed with hands-on techniques, seasonal creativity, and plenty of chocolate to get your hands into.

Come ready to get a little messy, learn some seriously delicious chocolate-making skills, and leave with a box full of spooky-sweet treats that may or may not make it home.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Thursday, October 22, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Come and enjoy the fascinating process of using 100% freshly-milled grains in two separate recipes!

For this class, you’ll embark on a journey of learning about: different types of home-mills, how various grains react in recipes (flavor/texture), the difference between ancient grains versus modern grains, and the nutritional benefits of incorporating freshly-milled whole-grains into your regular diet. You’ll even get the chance to mill some of your own flour before using it for one of the classes’ bakes!

The grains for the Banana Bread will be pre-milled, but you’ll have the opportunity to learn about the combination of grains used in this recipe. Each table will be able to customize their personal loaf with nuts, chocolate chips, or a combination of both! Get ready to indulge yourself with the most savory banana bread you’ll have had to date!

For the second segment of the class, you’ll have the opportunity to select your own combination of Soft-White Wheat & Spelt to create a custom Blueberry Muffin batter. Upon weighing-out your grains, each table will have the chance to mill their own flour. You’ll be in awe while watching your wheat berries & spelt transform into a warm, fine, beautiful whole-grain flour. We’ll use our fresh flour to create the tastiest blueberry muffins - which we can guarantee will not last on your counter more than a day! 

Caroline is excited to share her passion of fresh-milled grains. The information you’ll glean and the loaves/muffins you’ll make will not disappoint!

Come ready to bake, have fun, and enjoy a little Oktoberfest spirit! Lederhosen encouraged! 🥨🍺

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this class is suitable for children 6+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 23, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Step into the enchanting world of animated culinary comfort with our hands-on Ghibli-inspired cooking workshop. In this immersive class, you will recreate three iconic comfort foods from Spirited Away, learning the many techniques needed to bring these beautifully animated dishes from the screen directly to your dining table.

Class Menu

Haku’s Comforting Onigiri
Master the art of handling seasoned sushi rice to shape perfect, hand-rolled triangular rice balls. You will learn the classic technique of wrapping them cleanly in crisp nori sheets to recreate the restorative snack that broke Chihiro's spell of despair.

Giant Steamed Red Bean Buns
Discover the secrets behind proofing and steaming fluffy, cloud-like yeast dough from scratch. We will stuff these oversized white buns with a rich, smooth, and sweet red bean paste filling, mimicking the steaming treats enjoyed on the bathhouse balcony.

Crispy Bathhouse Tonkatsu
Achieve the ultimate crunch by learning the traditional three-step breading process using airy Japanese panko. You will safely fry tender pork cutlets to a flawless golden brown and serve them alongside a tangy, savory scratch-made Tonkatsu sauce.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 24, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

In honor of the spookiest season of the year comes this decadent black cake, featuring layers that are pitch black, incredibly moist, and rich. Naturally colored and reminiscent of everyone’s favorite Oreo cookie, this cake is packed with deep chocolate flavor and a deliciously dark twist.

The cake is frosted with a dye-free black buttercream, creating a dramatic finish without the use of artificial food coloring. For the ultimate spooky touch, melted marshmallows are stretched around the cake to create delicate, wispy spider webs. It’s a quick, fun, and delightfully messy decoration!

Finally, the cake is finished with creepy-crawly spiders crafted from modeling chocolate and buttercream bringing the whole design together for a perfectly spooky centerpiece.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Fall Harvest Feast

Saturday, October 24, 2026 |6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below)

Savor the flavors of fall and enjoy a cozy evening of cooking together!

Gather your favorite person and celebrate the harvest season with Chef Fernando in this hands-on Date Night class filled with comforting flavors, autumn aromas, and plenty of delicious moments to share.

Begin the evening with a warm and inviting appetizer of Nürnberger Sausage & Pumpkin-Stuffed Mushrooms, topped with a bright cranberry chutney that brings the perfect touch of sweet and tart to the savory dish. You’ll discover what makes traditional Nürnberger sausage so special and learn how these seasonal flavors come together beautifully.

For the main course, you’ll prepare a pan-seared pork chop finished with a fragrant pear-sage sauce. The savory pork and aromatic sage are paired with the natural sweetness of ripe pear for a sauce that tastes like autumn in every bite. Alongside your pork chop, you’ll create creamy pumpkin mash and seasoned, roasted green beans for a colorful, hearty plate that celebrates the very best of the season.

Whether you’re celebrating a special occasion, enjoying a night out with your sweetheart, or simply looking for a fun new experience together, this class is the perfect way to cook, connect, laugh, and enjoy a delicious fall-inspired meal.

Come hungry, bring someone special, and let Chef Fernando turn your evening into a delicious celebration of the harvest!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 25, 2026 | 12:00Noon - 4:00PM (Includes Pizza Party!)

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Kid-Friendly · All Skill Levels Welcome

Crystal balls, ghosts, and candy — oh my! This kid-friendly decorating class is pure Halloween fun from start to finish. Students will decorate two dozen mini Halloween cookies using royal icing, learning real decorating techniques in a totally approachable, age-appropriate setting.

We’ll work through six designs together — a blushing little ghost, a classic orange pumpkin, a color-blocked candy corn, a pink crescent moon dusted with gold and dark stars, a mystical crystal ball, and a swirly wrapped candy. Each design builds on the last, so by the end of class everyone leaves with a full tray of cookies that look like they came straight from a spooky bakery window.

What you’ll learn:

• How to flood and fill with royal icing for a smooth, professional finish

• Wet-on-wet color blending (hello, candy corn!)

• Simple piping details for faces, stars, and swirls

• Using gold luster dust for that extra magical touch

No experience needed — this class is designed so decorators and beginners can jump right in and feel confident at every step. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 27, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Get ready to roll up some seriously spooky sweetness! In this hands-on Halloween class, you’ll create a whimsical Witches’ Sock Swiss Roll featuring a rich chocolate sponge, luscious orange buttercream filling, and a dramatic striped ganache coating that gives this dessert its wickedly delicious finish.

You’ll learn the tricks to baking and rolling a beautiful chocolate sponge, whipping up bright and citrusy orange buttercream, and coating your Swiss roll in decadent ganache with eye-catching Halloween stripes.

Then it’s time to get creative! You’ll make delicate chocolate spiderwebs and an assortment of molded chocolate Halloween candies to decorate your creation and give your witches’ sock plenty of spooky personality.

Come ready to get your hands chocolatey, embrace your inner pastry witch, and create a Halloween showstopper that’s almost too fun to eat. Almost. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, October 29, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Get ready for a spooky and delicious baking adventure! In this hands-on class, you’ll create a dozen spectacular Halloween High Hat Cupcakes, starting with freshly baked Black Magic cupcakes that are as rich and chocolatey as they are festive.

You’ll learn how to fill your cupcakes with your choice of salted caramel, raspberry jam, or rich chocolate ganache, then master the techniques for making and piping silky Italian Meringue. We’ll take your cupcakes to the next level with a magical chocolate coating that creates the signature High Hat finish.

The fun continues with modeling chocolate, where you’ll use simple modeling techniques to create your own collection of spooky ghosts, ghouls, and witches’ hats. You’ll also learn how to work with modeling tools, edible markers, and petal and luster dusts to add the finishing details.

And of course, there’s plenty of tasting along the way! You’ll enjoy your instructor’s cupcakes, take home your own Halloween masterpieces, and receive all the recipes so you can recreate these spooky treats at home for years to come.

Come ready to bake, decorate, get creative, and have a hauntingly good time! 🎃🧁

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 30, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Grab your partner, child, best friend, or favorite baking buddy and join us for a frightfully fun Halloween treat-making party at the Florida Academy of Baking!

This hands-on class is all about making delicious, spooky treats that are perfect for handing out to your favorite trick-or-treaters. Designed to be enjoyed as a duo, it’s a great opportunity for adults and younger children to work together, get creative, and make some wonderfully messy Halloween memories.

You’ll start by making homemade Rice Krispie Treat Monsters, with a selection of fun add-ins to customize your creations. While those are cooling, we’ll move on to Oreos and learn how to dip and decorate them using delicious Callebaut chocolate.

Then it’s time to let your imagination run wild! You’ll transform your treats into an assortment of Frankensteins, bats, spiders, mummies, ghosts, and monsters using chocolate, decorations, and plenty of Halloween creativity.

You’ll Make & Decorate:

• 12 Homemade Rice Krispie Treat Monsters – customize them with your choice of fun add-ins and spooky decorations.

• 12 Chocolate-Covered Halloween Oreos – create Frankensteins, bats, spiders, mummies and more, with your choice of chocolate, vanilla, or lemon Oreos.

• 12 Chocolate-Covered Marshmallow Monsters – adorable, delicious, and almost too cute to eat!

And because decorating 36 Halloween treats can make you hungry, we’re turning the class into a pizza party! Enjoy our famous FAB Focaccia Pizza while you decorate, along with a glass of homemade Butterbeer for a little extra Halloween magic. Of course, there will also be plenty of your instructor’s treats to sample along the way!

At the end of class, you’ll leave with an incredible 36 handmade Halloween treats ready to hand out to some very lucky trick-or-treaters—or keep a few for yourself. We won’t tell!

Come as a duo. Have some fun. Eat pizza. Drink Butterbeer. Create spooky treats. And have a wickedly good time! 👻🍕🎃

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 1, 2026 | 10:00AM - 12:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on dim sum class, you'll learn how to make two beloved Chinese classics from scratch: fluffy baked BBQ pork buns and fresh shrimp rice rolls, dishes that look like they came straight off a dim sum cart and taste even better than the restaurant version.

We'll start with the baked char siu bao. You'll make the yeasted dough from scratch, learning how to develop the right texture for that pillowy, slightly sweet bun that bakes up golden and glossy. While the dough proofs, we'll build the char siu filling together on the stove, combining pre-cooked BBQ pork with a rich, savory-sweet sauce of oyster sauce, hoisin, soy, and sesame that gets thick, sticky, and deeply fragrant. You'll learn how to portion and fill the buns, how to seal them cleanly, and how to get that signature shine on top before they go into the oven.

While the buns bake, we'll move on to shrimp rice rolls using Vietnamese rice paper, a technique-forward dish where the wrapper itself is the skill. You'll learn how to hydrate and handle rice paper without tearing, how to lay and roll the shrimp for that clean, professional look where every piece is visible through the wrapper, and how to build a dipping sauce from scratch that balances sweet, salty, sour, and just enough heat to keep you coming back for another bite.

You'll leave with a box of warm baked buns, a plate of fresh rice rolls, a complete dipping sauce recipe, and the confidence to make both at home any time the dim sum craving hits.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 5, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate the flavors of fall while learning the art of fresh cheesemaking from scratch. In this hands-on workshop, you'll create two beautiful homemade cheeses, bake crisp rosemary olive oil crackers, and prepare sweet maple candied pecans before assembling a stunning seasonal cheeseboard that's perfect for holiday entertaining.

You'll learn how to make fresh whole milk ricotta and halloumi, discovering two completely different cheesemaking techniques along the way. Then, we'll transform a portion of the ricotta into a silky whipped ricotta finished with seasonal toppings, creating a second elegant cheese spread for your board.

Along the way, we'll discuss the fundamentals of building a balanced cheeseboard, from pairing flavors and textures to arranging everything into a beautiful centerpiece worthy of Thanksgiving, Friendsgiving, or any cozy gathering. You'll leave with the confidence to recreate each component at home, practical entertaining tips, and a handcrafted artisan cheeseboard filled with homemade cheeses and seasonal accompaniments that celebrates the very best of fall.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 23, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Bring the cozy flavors of a traditional Alpine tavern into your own kitchen. In this hands-on culinary workshop, you will learn two of Central Europe's most beloved comfort foods from scratch.

Schweineschnitzel is a crispy, pan-fried pork cutlet. A lean piece of pork is pounded until thin, coated in breadcrumbs, and fried until golden and crunchy. It stays juicy inside and is traditionally served hot with a fresh lemon wedge. In class we will make the dish from start to finish, from pounding out the pork chop to pan frying them until they are perfectly golden and crisp. 

Käsespätzle uses fresh, chewy egg noodles made from scratch by dropping batter into boiling water. These hot noodles are layered with melted, sharp Alpine cheese and topped with sweet caramelized onions. In class you will learn the technique to mix, rest, and press authentic German egg noodles. To finish you sauté them with caramelized onions for a crisp finish. 

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 7, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles for a fun day learning three great pumpkin recipes perfect for Fall. 

Learn how to make a Pumpkin Shaped Pumpkin Sourdough Loaf. This beautiful golden loaf will be the star of your holiday table. It is full of the cozy flavors of cinnamon, pumpkin spice, and pumpkin puree.

You will Also make irresistible Sourdough Pumpkin Sticky Buns have a pillowy-soft pumpkin spiced interior with sweet, crunchy and buttery pecans in a caramel sauce that will wow everyone when they are flipped out of the pan onto a platter. 

Finish off with Sourdough Pumpkin Scones are soft, tender, and full of Fall spices and pumpkin flavor. Filled with white chocolate chips and finished with a sweet brown butter icing, these scones practically melt in your mouth.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 7, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below)

Join Chef Fernando for a hands-on evening inspired by the flavors of coastal Italy. You’ll cook right alongside the chef, learning classic techniques while preparing an elegant Italian dinner from scratch.

Begin with Seared Scallops with Lemon, White Wine & Garlic, learning the secrets to achieving a beautiful golden crust before creating a light, buttery pan sauce.

For the main course, prepare Chicken Saltimbocca, layering tender chicken with prosciutto and fresh sage, then finishing it with a delicate white wine and butter sauce.

Alongside, you’ll master a creamy Parmesan & Herb Risotto, learning how Arborio rice creates its luxurious texture without cream, and prepare Roasted Asparagus finished with aged balsamic and shaved Parmesan.

Once the cooking is complete, sit down and enjoy the delicious Italian dinner you’ve created. Come hungry and ready to cook—buon appetito! 🇮🇹

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 8, 2026 | 10:00AM - 12:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, you'll learn how to make mochi waffles from scratch, and once you taste that signature crispy exterior and impossibly chewy interior, you'll never go back to regular waffles again.

We'll start with the mochi waffle batter, learning what makes it so different from a standard waffle batter and how to get that perfect texture every time: golden and crisp on the outside, stretchy and chewy on the inside, with those deep pockets just begging to be filled. You'll learn how to work with mochiko (sweet glutious rice flour), how hydration affects chew, and the small adjustments that make the difference between a good mochi waffle and a great one.

Then we'll make two completely different toppings that turn a simple waffle into something genuinely special.

First, brown butter miso sauce: butter cooked low and slow until it turns golden, nutty, and deeply fragrant, then combined with white miso, honey, and a touch of cream into a warm, pourable sauce that's savory, sweet, and caramel-like all at once. You'll learn the brown butter technique (including exactly when to pull it before it burns), and how miso transforms butter into something far more complex than the sum of its parts.

Second, black sesame compound butter: softened butter blended with black sesame paste, a pinch of sugar, and flaky salt, rolled into a log and sliced into dramatic dark coins that melt slowly over your hot waffle. You'll learn how to build and balance a compound butter, and why the melting-on-contact moment makes this one of the most satisfying things you'll ever put on a waffle.

Along the way we'll cover mochiko and how it behaves differently from all-purpose flour, fat as a flavor carrier, and how two butter-based toppings can taste completely different depending on technique. You'll leave with a full waffle spread, both topping recipes, and a new favorite weekend breakfast.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 8, 2026 | 4:00PM - 6:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Frank for a delicious hands-on Italian cooking experience as you learn to prepare two flavorful dishes inspired by the Italian kitchen. Follow along step-by-step you will learning essential cooking techniques before sitting down to enjoy the meal you've created.

Start by preparing a vibrant Mediterranean-inspired olive salad featuring a blend of black and green olives, artichokes and roasted peppers. You'll learn to balance these bold flavors before spooning the mixture onto fresh Italian bread, topping it with provolone cheese and baking until golden and beautifully melted.

Learn to prepare tender chicken medallions, sautéed to a golden finish and combined with fresh spinach and mushrooms in a rich, sweet Marsala wine sauce. You'll practice pan-searing, sautéing and building a flavorful sauce before finishing your chicken with melted provolone cheese.

At the end of class, sit down and enjoy the delicious Italian meal you've prepared!

We will finish the class with one of our famous a FABulous Dessert!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 10, 2026 | 6:00PM - 9:00PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Indulge in the art of enriched bread baking in this deliciously immersive class featuring Chocolate Babka with Coffee Syrup. In this class Mary Storey will guide you step-by-step through creating a beautifully swirled, bakery-style loaf packed with rich chocolate flavor and finished with a bold coffee-infused syrup.

You’ll learn how to mix and knead a soft, buttery brioche-style dough, develop proper gluten structure, and achieve the perfect rise. We’ll walk through making a luscious chocolate filling, then demonstrate the signature rolling, slicing, and twisting technique that creates babka’s iconic layered swirl.

To elevate the flavor, you’ll prepare a fragrant coffee syrup that’s brushed over the warm loaf, adding moisture, shine, and a subtle espresso kick that perfectly complements the chocolate.

In this class, you’ll learn:

·       How to prepare enriched yeast dough from scratch

·       Proper proofing and fermentation techniques

·       Creating and spreading a smooth chocolate filling

·       Shaping and twisting babka for a stunning presentation

·       Making and applying a coffee syrup for added flavor and sheen

By the end of class, you’ll take home your own beautifully baked chocolate babka—perfect for brunch, dessert, or gifting (if you can resist eating it first!).

This is a perfect Date/Friend’s Day Out class!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 12, 2026

$189.00

Come enjoy the fascinating process of baking with 100% freshly-milled grains! In this hands-on class, you will create your very own Multi-Grain & Honey Sandwich Loaf from scratch.

By combining Spelt, Rye, Hard Red Wheat, and Hard White Wheat, you will bake a deeply flavorful, slightly sweet, and surprisingly light loaf of perfect sandwich bread. While your dough rises, you will also whip up a custom Whipped Butter Spread to pair with your fresh loaf!

🥖 What You'll Learn:

• Home-Milling Basics: Discover different types of home grain mills.

• Grain Science: Understand how various grains react in recipes to alter flavor and texture.

• Ancient vs. Modern: Explore the key differences between ancient and modern wheat varieties.

• Nutritional Benefits: Learn the health advantages of incorporating freshly-milled whole grains into your daily diet.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, November 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below)

Join us for a hands-on cooking class where you’ll discover the techniques behind making salmon en croute, learn how to create the perfect lemon-dill sauce, turn simple vegetables into a stunning ribbon salad, and finish with a comforting homemade blueberry cobbler.

Imagine pulling a golden, flaky pastry from the oven and revealing perfectly cooked salmon nestled inside, ready to be paired with a bright, creamy lemon-dill sauce. Add to that a colorful zucchini and carrot ribbon salad, fresh and vibrant, and you have a meal that feels both elegant and completely approachable.

And then comes dessert…

A warm, bubbling blueberry cobbler, with sweet-tart blueberries tucked beneath a golden, tender topping. Served warm, it’s the perfect ending to a meal worth lingering over.

This isn’t just a menu—it’s an invitation to learn how to create a beautiful meal from start to finish.

You’ll leave with new skills, new recipes, and the confidence to bring this delicious menu to your own table.

Come cook with us, learn something new, and enjoy a meal you’ll be proud to make again and again!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 14, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on intermediate class, you'll make, bake, and decorate a gorgeous fall floral cookie set — pumpkins, acorns, autumn leaves, and statement floral cookies that together look like they came straight out of a professional bakery window.

We'll start by mixing and baking your cookie dough from scratch, then set up your royal icing station while the cookies cool. From there, the entire afternoon is dedicated to fall color palettes, florals, and the detail work that makes this set so stunning.

The star of this class is the royal icing floral technique. You'll learn how to use piping tips to build dimensional flowers directly on the cookie — ruffled petals, layered blooms, and the finishing details that give each flower its personality. We'll cover tip selection, how to hold and control your bag for petal work, how to layer wet icing for dimension, and how to use black sesame seeds and accent colors to add that final touch of realism.

Beyond the florals, you'll also learn the piping techniques behind the hand-drawn leaf veining, two-toned pumpkins, and the stunning white pumpkin with gold leaf detail work. We'll cover how to achieve clean sections with a wet flood, how to add texture without losing crispness, and how to finish cookies with edible gold for an elevated, editorial look.

By the end of class you'll have a full set of fall cookies and — more importantly — a floral piping skill set you can apply to any season, any design, all year long.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 14, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Rory for a hands-on taste of Britain as you learn to make traditional Cornish pasties from scratch.

You’ll begin by making a flaky homemade pastry, learning how to mix and handle the dough for the perfect texture. While your pastry chills, you’ll prepare the classic filling, practicing knife skills as you cut and season the beef and prepare the vegetables to the correct size for an authentic Cornish pasty.

Then comes the fun part! Rory will show you how to roll, fill, shape and traditionally crimp your pasties, ready for baking. You may even make a few mini pasties—perfect for snacking!

Along the way, you’ll learn the techniques and traditions behind this much-loved British classic. Everything is hands-on, and you’ll leave with the Cornish pasties you’ve made yourself, ready to enjoy at home.

You’ll get to enjoy your delicious pasties and if you are very good you may get a FABulous Dessert.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 15, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate the flavors of the season with a full day of baking, filling, frosting, and decorating! Join Shayla for this hands-on cake class where you’ll create an indulgent Pumpkin Cake layered with Caramel Buttercream, Toasted Pecans, and Brown Butter Cream Cheese Icing—all from scratch.

You’ll begin the day by making tender, super-moist pumpkin cake layers, learning how to create a cake that is rich in fall flavor while remaining beautifully soft and moist. Shayla will guide you through preparing the batter, properly filling your pans, baking your layers evenly, and knowing exactly when your cakes are perfectly baked.

While the cakes cool, you’ll move on to the fillings and frostings. You’ll make a fluffy Caramel American Buttercream for the filling and learn how to achieve a smooth, creamy consistency that's perfect for layering. You’ll also toast pecans to bring out their wonderful nutty flavor and add a delicious crunch between the layers.

Then comes one of the stars of the cake—Brown Butter Cream Cheese Icing. You’ll learn how browning butter transforms its flavor, adding a rich, toasted, almost caramel-like depth that pairs beautifully with pumpkin and warm fall spices.

Once all the components are ready, it’s time to build your cake! Shayla will walk you step-by-step through leveling, filling, stacking, crumb coating, icing, and decorating your cake. You’ll learn practical cake-decorating techniques that you can use again and again at home, along with tips for creating a beautiful, professional-looking finish.

Throughout the day, you’ll learn not only how to make each component, but also how to organize your baking and decorating so that everything comes together successfully.

Whether you’re new to cake decorating or looking to improve your skills, this class is all about building confidence while creating something truly delicious.

By the end of the day, you’ll leave with your own handcrafted Pumpkin Caramel Pecan Cake—a beautiful seasonal centerpiece that's ready for Thanksgiving, Friendsgiving, Christmas, or any holiday celebration.

Come ready to bake, decorate, learn, and enjoy a full day of fall flavors—and take home a cake that’s sure to be the crowd favorite at your next holiday gathering!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 17, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Get ready to fall in love with Sweden’s irresistibly fragrant answer to the cinnamon roll! In this hands-on class, you’ll learn to make Kardemummabullar—buttery Swedish cardamom buns that are soft, aromatic, beautifully twisted, and just the right amount of sweet. 

We’ll Slow down, embrace the Swedish tradition of fika (coffee break), and bake something delicious while we’re at it!

These delicious pastries are created with an enriched dough that is infused with warm, fragrant cardamom, and then we add a  luscious cardamom filling. You’ll get plenty of hands-on practice rolling, filling, twisting, and shaping the dough into the buns’ signature knots.  You'll create a batch of dough to take home to practice your bun making skills and enjoy them for your own fika!  Because in Sweden, fika isn’t simply a coffee break—it’s taking time to pause, connect, and enjoy something delicious.

While our buns are baking, we’ll make a quick orange marmalade, bright and citrusy with just the right balance of sweet and bitter. It’s the perfect accompaniment to our warm, freshly baked cardamom buns.

Come bake, twist, and discover why Kardemummabullar are a beloved Swedish favorite. No passport required !

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 19, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate the flavors of fall in this hands-on workshop as you learn to make rich European-style cultured butter from scratch. You'll culture cream, churn butter, then wash, salt, and finish it by hand before transforming it into two seasonal compound butters: Maple Cinnamon Pecan and Brown Butter Sage.

Nothing goes to waste! Using the fresh cultured buttermilk left from the churning process, you'll bake tender, flaky buttermilk biscuits from scratch, creating the perfect pairing for your handcrafted butters. Along the way, you'll learn the science behind cultured butter, proper storage techniques, and receive recipes for additional seasonal butter variations to enjoy at home.

You'll leave with fresh cultured butter, two flavored compound butters, homemade biscuits, and the skills to recreate it all in your own kitchen.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 21, 2026 | 10:00AM - 4:00PM

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Fall is officially here, and what better way to celebrate than with a showstopping Harvest Caramel Apple Crunch Layer Cake?

This spectacular cake features layers of super-moist, perfectly spiced apple cake made with freshly grated apples for natural sweetness and an irresistibly tender crumb. Warm cinnamon and allspice add just the right touch of autumn spice.

In this class, we’ll make an easy homemade salted caramel that does double duty—flavoring the vanilla buttercream filling and creating luscious caramel drizzles between the layers.

The vanilla buttercream will be divided into two delicious flavors: one blended with salted caramel for the filling, and another infused with cinnamon to frost the outside of the cake.

And then comes the crunch! Inspired by the irresistible topping on a Dutch apple pie, our buttery crumble combines flour, granulated and brown sugars, butter, and cinnamon. Scattered between the layers, it adds the perfect sweet, buttery crunch to every bite.

This beautiful autumn cake is as fun to assemble as it is impressive to serve. If you love the combination of apples, warm spices, buttery crumble, and the sweet-and-salty magic of caramel, this cake is definitely for you.

Pour yourself a glass of apple cider, embrace the flavors of fall, and let’s bake something delicious! 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 11, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Pack your appetite and get ready to cook your way around the world! In Flavors From Afar, we’ll travel from the bright, fresh flavors of Thailand to the sunny Mediterranean, on to the French countryside, and finish our journey in New Orleans with a classic dessert.

We’ll start in Thailand by preparing a vibrant Thai Mango Salad, where you’ll julienne crisp vegetables and ripe mango before tossing everything together with a savory, slightly spicy peanut-sesame dressing. You’ll build layers of texture and flavor while learning how sweet, salty, sour, and spicy elements come together to create a perfectly balanced dish.

Next, we’ll head to Greece for our main course: Greek Poached Chicken with Lemon and Orzo. You’ll begin by searing the chicken until beautifully golden, then build a flavorful base of leeks, carrots, and lemon. The chicken will gently poach in the oven while the orzo cooks alongside it, soaking up the fragrant broth and all those delicious Mediterranean flavors.

From Greece, we’ll make our way to France and put your knife skills to work with French Vichy Carrots. You’ll learn how to make the traditional oblique cut before cooking the carrots in a classic French-style glaze until they’re tender, glossy, and beautifully caramelized. It’s a great example of how a simple vegetable can become something truly special with the right technique.

Finally, we’ll head to New Orleans for dessert and make Bananas Foster. You’ll sauté bananas in a warm sauce of brown sugar, butter, cinnamon, and dark rum, then spoon them over cool vanilla ice cream for the perfect combination of warm, buttery richness and creamy sweetness.

Come hungry, have fun, and let’s take your kitchen on a journey Flavors From Afar!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 24, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Celebrate the flavors of the season with an elegant twist on a classic dessert. In this hands-on baking class, you’ll create a rich and velvety apple cheesecake, infused with warm autumn spices, tender apples, and a subtle touch of brandy for depth and sophistication.

While the cheesecake bakes, you’ll prepare a luxuriously smooth salted caramel sauce from scratch, learning the techniques behind achieving the perfect balance of buttery sweetness and delicate salt. The caramel provides a beautiful finishing touch, complementing the warmth of the apples and spice.

From crafting the cheesecake base to preparing the caramel and creating a polished holiday presentation, this class will guide you through the techniques needed to create a dessert that is as impressive as it is delicious.

An elevated celebration of fall flavors, this apple brandy cheesecake is destined to become a memorable centerpiece for your holiday table.

This is a perfect Date/Friend’s Day Out class!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 29, 2026 | 3:00PM - 6:00PM

$250.00 Per Station (Suitable for Dynamic Duos- see below for more details)

This is a class for auctions winners at the Promise in Brevard event.

Join us to making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will decide how to flavor your focaccia dough that we will have prepared before the class and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil.

You will dimple and finish seasoning your focaccia we’ll pop it in the oven. Next you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 1, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on baking class, we’re tackling two delicious cookies that may sound like cousins but couldn’t be more different: the elegant French macaron and the wonderfully chewy coconut macaroon.

First up: French macarons! You’ll learn how to whip, fold, pipe, and bake these colorful little beauties without losing your mind in the process. We’ll demystify the famous macaronage technique, talk about those elusive ruffled “feet,” and share plenty of tips for getting smooth, picture-perfect shells.

Then it’s time for the coconut macaroon—a much more relaxed cookie with big coconut flavor, crisp golden edges, and a soft, chewy center. You’ll mix, scoop, shape, and bake your way to a batch that’s seriously hard to resist.

And yes, you’ll actually do the baking! This is a hands-on class, so expect to get involved from start to finish. We’ll mix, pipe, scoop, bake, and taste, together. Along the way, you’ll pick up  tricks for knowing when your batter is just right and how to avoid the most common macaron mishaps.

You’ll leave knowing how to:

• Make smooth, delicious French macaron shells

• Master the art of macaron ageing and proper piping

• Make perfectly chewy coconut macaroons

• Get the right texture and golden finish every time

• Troubleshoot the most common macaron mistakes

• Re-create both cookies in your own kitchen

Come ready to bake, learn, and eat a LOT of cookies. Because when it comes to macarons and macaroons, there’s really no such thing as too much practice—or too much tasting!

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, December 3, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- please see below for more details)

If you’ve ever tasted Rory’s Irish Sausage Rolls in class, you were likely offered a spoonful of this delectable condiment. The original Irish Country Relish was created in County Cork by Myrtle Allen at Ballymaloe House, and it was a staple in our kitchen when we lived in Ireland.

When we first moved to Florida, finding it was impossible, so Angela experimented with countless recipes until she finally perfected this ruby delicacy!

What is Irish Country Relish?

Rich, tangy, and slightly sweet, Irish Country Relish perfectly blends tomatoes with gentle spices and a couple of surprise ingredients. Even better, it fits almost any diet:

• 🌱 Vegetarian & Vegan friendly

• 🌾 Gluten-Free

• 🥛 Dairy-Free

How do I eat it?

The possibilities are endless! And…you’ll make enough to gift some to your friends or family (or not, we won’t tell!)

It is the perfect accompaniment for:

• Savory Favorites: Burgers, gourmet toasted sandwiches, or breakfast frittatas.

• Ploughman’s Lunch: Paired beautifully with a wedge of sharp Cheddar and some Irish Soda Bread.

• Entertaining: A standout addition to any charcuterie board.

• Our Personal Favorite: Smothered over Rory’s Sausage Rolls!

What we'll make in class

While your relish is simmering, you will also prepare a loaf of Irish Soda Bread to take home. Choose your favorite style:

• Traditional

• Cheddar

• Asiago & Rosemary

Of course, once your relish is finished, we will have a few of Rory’s Sausage Rolls ready to nibble on so you can try out your creation immediately!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday December 8, 2026 | 6:00PM - 9:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Why settle for a cookie with a little something on top when you can stuff it with something deliciously decadent? In this class, we’re taking some of our  favorite holiday cookies  to the next level with three seriously indulgent flavor combinations.

Ginger Caramel Cookies – warm, spicy ginger cookies hiding a luscious caramel center.

Chocolate Mint Cookies – rich, fudgy chocolate cookies filled with a cool, creamy mint filling. Think chocolate-mint perfection in every bite!

Red Velvet Oreo Cookies – soft,  red velvet cookies packed with a dreamy Oreo filling…because Red Velvet and Oreos clearly belong together.

We’ll cover everything from preparing the cookie dough and creating the fillings to the all-important technique of getting that glorious filling completely surrounded by cookie dough—without any sneaky leaks!

Come ready to get your hands a little messy and your cookie standards permanently raised. Three cookies, three irresistible fillings, and absolutely no boring bites allowed!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 12, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 12, 2026 | 6:00PM - 8:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sautéed Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, December 17, 2026 | 6:00AM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos- see below for more details)

Unwrap a little holiday magic in your kitchen! Join Brian Knowles for an enchanting evening where you'll transform your humble sourdough into a festive masterpiece. Learn the secrets to intricately scoring your loaf with charming Christmas trees, then take it to the next level by painting your designs to truly sparkle.

While your magnificent loaf bakes to golden perfection, Brian shares another cherished holiday tradition: his family's heartwarming Christmas Jam recipe. Bursting with the festive flavors of cranberries and apples, this jam is a winter delight. Imagine a warm slice of your freshly baked, artfully scored sourdough, slathered with creamy brie and a dollop of that vibrant Christmas jam. It's the ultimate holiday snack, a symphony of flavors and textures. Get ready to bake, paint, and spread some serious holiday cheer!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.