Saturday, August 1, 2026 | 10:00AM - 4:00PM

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Sourdough Baguettes are what sourdough dreams are made of. Crispy, crunchy with a soft interior, these baguettes are sure to become your new favorite. They take a couple days from start to finish, but are so with the time! These baguettes are actually a demi-baguette, about half the size of a traditional baguette so easier to work with. This is a high hydration dough and shaping them can be a little tricky. But – like anything – the more you do it, the better you will get.They are perfect for making sandwiches, dipping in olive oil or just munching on.

Brian will have a batch of baguette dough made for you to shape and place in a couche (floured cloth) to proof a second time. They will then be baked off on a baking stone for a crisp golden crust and an airy creamy interior. You’ll also be making your own batch of baguette dough to take home and bake off in the next couple of days. Don’t worry these baguettes freeze well.

In between tending to our baguettes you’ll be learning how easy it is to make Sourdough Pasta at home. You’ll learn how to make and roll out pasta dough and how to cut it into linguine for your lunch.Yes, you’ll be making your own lunch! Brian will teach you Angelas delicious Balsamic Tomato Bruschetta recipe. This is not only great served on slices of your freshly baked sourdough baguette but also as a sauce for your sourdough linguine. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 1, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.

Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing

Feature Film: Big Kahuna Burger

End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple

This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.

Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 7, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

A Night in Bangkok
An Evening of Thai Cooking with Chef Shayna

Transport your taste buds to Thailand in this hands-on cooking class led by Chef Shayna! Whether you're a Thai food fanatic or just looking to try something new, this class is packed with bold flavors, traditional techniques, and lots of fun. You’ll learn to make three Thai favorites from scratch:

🍢 Chicken Satay
Tender chicken marinated in a blend of aromatic spices, skewered, and oven-roasted to perfection. Served with a rich, creamy peanut sauce — make it as spicy (or mild) as you like!

🍜 Shrimp Pad Thai
A perfect balance of sweet, spicy, savory, and fresh. Learn to work with traditional ingredients like tamarind paste, fish sauce, tofu, and rice noodles to create this beloved noodle dish. Topped with herbs and toasted peanuts for that perfect crunch.

🥭 Coconut Sticky Rice with Mango
Chewy glutinous rice steamed and served with a luscious coconut sauce and sweet, ripe mango. You'll discover the secrets to choosing the right rice, soaking and steaming it correctly, and assembling this classic Thai dessert.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 8, 2026 | 10:00AM - 4:00PM (Lunch Included)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a fun and creative full-day buttercream piping class, where you’ll learn essential decorating techniques and leave feeling confident to transform your next cake or cupcakes into something truly special.

This hands-on class is perfect for beginners and those looking to refine their skills. You’ll start by getting comfortable with holding and controlling a piping bag, practicing techniques by tracing designs before moving on to decorating like a pro.

Techniques You’ll Learn:

• Shell Borders
• Rosettes
• Swirls
• Reverse Shells
• Ribbons
• Leaves
• Pearl Borders
• Writing Techniques
• Swags
• Rosebuds
• Buttercream Roses
• And more!

Once you’ve mastered the basics, we’ll take it to the next level by piping directly onto the sides of a cake — a more advanced (and rewarding!) challenge that will build your confidence and control.

By the end of the day, you’ll understand which piping tips to use and how to create a wide variety of beautiful designs.

What You’ll Take Home:

🎂 A dozen fully decorated cupcakes showcasing your new skills
🎨 The confidence to decorate cakes and desserts at home
✨ A toolkit of techniques you can use again and again

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 8, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Experience the warmth and comfort of Swedish home cooking in this hands-on culinary class as we prepare one of Sweden's most iconic meals from scratch. You'll learn the techniques behind tender, flavorful Swedish meatballs made with a blend of beef and pork, delicately seasoned with traditional spices, and paired with a rich, velvety cream sauce. Along the way, you'll discover professional tips for mixing the meat without overworking it, shaping perfectly uniform meatballs and creating a silky smooth potato purée worthy of any Scandinavian table.

To complete the meal, you'll prepare Sweden's classic quick-pickled cucumbers, learning how a simple balance of vinegar, sugar, and fresh herbs creates the perfect accompaniment to the rich meatballs and creamy potatoes. As your savory feast comes together, you'll also bake Kladdkaka, Sweden's famous gooey chocolate cake. This beloved dessert is known for its crisp, delicate crust and irresistibly soft, fudgy center, and you'll learn exactly how to achieve its signature texture every time.

At the end of class, you'll enjoy the traditional Swedish meal you've prepared, complete with Swedish meatballs, creamy mashed potatoes, rich pan gravy, pickled cucumbers, and sweet lingonberry preserves. Dessert is served warm with freshly whipped cream and berries, providing the perfect sweet finish to an evening celebrating the comforting flavors and timeless traditions of Swedish cuisin

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 9, 2026 | 10:00AM - 1:00PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

In this immersive summer baking class, students will learn how to create peach fritters completely from scratch, beginning with a tender, yeasted fritter dough and building confidence in proper mixing, kneading, and proofing techniques. You will also learn how to incorporate fresh peaches into the dough without breaking structure or creating sogginess, along with folding and cutting methods that help shape fritters for even frying and beautiful texture.

Each student will fry 2–3 fritters in class, gaining hands-on experience with temperature control, timing, and achieving that perfect golden exterior while keeping the interior light and pillowy. Additional pre-fried fritters will be provided so students can focus on finishing techniques, shaping, and consistency.

To complete the experience, keri will teach you how to master the art of browning butter to its nutty, aromatic peak and transform it into a silky vanilla bean glaze that sets delicately over warm fritters. The result is a seasonal treat that balances crisp edges, juicy fruit, and a glossy finish that tastes like pure summer warmth.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 9, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the warmth and hospitality of an authentic Italian kitchen in this hands-on cooking class inspired by the traditions of sharing great food with family and friends. Throughout the evening, you'll prepare a delicious three-course meal while learning classic Italian techniques and the stories behind each dish.

We'll begin by creating grilled portobello mushrooms topped with savory soppressata, roasted peppers, and smoked provolone. You'll learn how to perfectly grill mushrooms, roast peppers, and balance bold Italian flavors to create a beautiful appetizer that celebrates the rustic cuisine of the Italian countryside.

For the main course, you'll prepare Chef Frank’s signature Steak Bada Bing. Learn how to get a perfectly cooked ribeye before creating a rich Marsala wine sauce with sautéed peppers and onions. You'll also master the art of making creamy saffron risotto, discovering the techniques that give this classic Italian dish its luxurious texture and vibrant golden color.

To finish the evening, you'll prepare zabaglione, one of Italy's most treasured desserts. You'll gently whisk together eggs, sugar, and Marsala wine to create a light, velvety custard that will be served with fresh seasonal berries for an elegant and refreshing finale.

Along the way, you'll pick up professional cooking tips, gain confidence in the kitchen, and learn techniques you can easily recreate at home. When everything is complete, we'll gather around the table to enjoy the beautiful Italian meal we've created together, accompanied by wonderful conversation and the spirit of Italian hospitality. You'll leave with new recipes, new skills, and the inspiration to bring a little taste of Italy to your own table.

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 14, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Rotisserie Chicken Pho

In this hands-on class, we’ll make a comforting bowl of Vietnamese chicken pho using a few smart shortcuts — including rotisserie chicken — so you can enjoy all the flavor of this beloved noodle soup without an all-day commitment.

We’ll focus on building a fragrant, well-balanced broth, properly preparing rice noodles, and assembling a beautiful bowl of pho with fresh herbs and garnishes. Using rotisserie chicken allows us to streamline the process while still teaching the essential techniques that make pho so special.

Along the way, you’ll learn how to season broth, balance aromatics and spices, and customize your bowl with classic toppings like sprouts, scallions, cilantro, lime, and chili. This class is designed to be approachable, practical, and full of tips you can use at home — perfect for anyone who loves pho and wants to make it more often.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Limoncello Gateaux

Saturday, August 15, 2026 | 10:00AM - 4:00PM

$299.00 (Lunch included) Suitable for Dynamic Duos - please see below for details.

Join Angela McEllin for a fun-filled baking adventure inspired by the sun-soaked Amalfi Coast!

Recreate the bright, unforgettable flavors of Positano's famous Limoncello liqueur—no passport required! In this hands on class, you'll transform those vibrant citrus flavors into a stunning Limoncello layer cake that's as beautiful as it is delicious.

In this class, you'll create:

🍋 A light and fluffy lemon zest sponge cake, perfectly leveled and torted

🍋 Cake layers will be soaked with a boozy homemade Limoncello syrup

🍋 A luscious homemade Limoncello curd swirl filling alternating with

🍋 A silky Limoncello Italian Meringue Buttercream frosting to beautifully coat your cake

🍋 A decadent drizzle of extra Limoncello curd and topped with

🍋 Elegant candied lemon slices for the perfect finishing touch

Along the way, you'll also learn how to create beautifully textured sides using a frosting comb, giving your cake a professional bakery finish.

Whether you're dreaming of an Italian getaway or simply love all things lemon, this class is the perfect way to bring a taste of the Amalfi Coast into your own kitchen!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 15, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Handmade Pasta Shapes with Keri Cossette

In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:

• Trofie

• Cavatelli

• Lorighittas

• Orecchiette

• Gnocchetti Sardi

• Capunti

You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.

Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, August 18, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Introduction to French Macarons with Mary Storey
Ready to master the art of the perfect French macaron? Join Mary Storey as she takes you step-by-step through this hands-on Introduction to French Macarons class. You’ll learn to make delicate, airy macarons in the color of your choice, paired with a rich and decadent Chocolate Ganache Filling — customized with your favorite flavors!

Mary will also prepare a batch of luxurious Italian Meringue Buttercream for you to flavor and use as an additional filling option. Whether you're a beginner or brushing up on the basics, this class is perfect for anyone who wants to demystify this elegant treat.

By the end of class, you'll leave with a beautiful box of your handmade macarons — ready to impress family, friends, or just yourself!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, August 20, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Discover the joy of crafting your own fresh cheeses in this hands-on, deliciously fun class! Learn how to transform simple ingredients into rich, creamy cheeses you can proudly make at home.

We’ll start with the art of making fresh Mozzarella, stretching warm curds by hand to achieve that classic soft, milky texture. Then you’ll make ricotta cheese—light, creamy, and perfect for both sweet and savory dishes. Next, we’ll make Cream Cheese, silky and spreadable, ideal for baking or enjoying on freshly baked bread.

To complete your experience, you’ll learn how to prepare Mascarpone, the luxurious Italian cheese used in desserts like tiramisu and creamy spreads.

Throughout the class, you’ll gain an understanding of milk selection, curd formation, and temperature control, along with easy tips to keep making cheese confidently at home.

This class is perfect for food lovers, bakers, and anyone curious about traditional dairy-making. You’ll leave with your own freshly made cheeses—and the knowledge to keep creating them in your own kitchen!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 5, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for an unforgettable evening of cooking, craft beer, and bold Florida-inspired flavors. In this fully hands-on class, you'll prepare each course from scratch while learning the techniques behind perfectly balancing spice, citrus, herbs, and fresh ingredients.

Your culinary journey begins with a smoky Chorizo & Shrimp Shooter, followed by pan-seared Citrus-Herb Pork Chops served with Mango-Chili Slaw and fragrant Rice Pilaf. To finish, you'll create a classic Florida Key Lime Tart with its perfect balance of sweet and tangy flavors.

As each course is served, you'll enjoy a carefully selected beer pairing that highlights and enhances the flavors of your meal. Discover how a refreshing Hefeweizen complements warm spices, how a crisp Summer IPA brightens citrus and tropical notes, and how a tart Gose creates the perfect finish alongside a creamy Key Lime Tart.

Whether you're a home cook looking to expand your skills or simply enjoy great food and craft beer, this interactive class offers a fun, relaxed evening of cooking, learning, and dining. Come hungry, cook with friends, and enjoy every bite—and every sip—of this uniquely Florida culinary experience.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 6, 2026 | 10:00AM - 12:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, you’ll learn how to make Japanese soufflé pancakes two ways — the classic vanilla version and a stunning ube variation topped with coconut whipped cream. These jiggly, cloud-like pancakes are all about technique, and we’ll walk you through every step so you can nail them at home.

We’ll start with the science behind what makes Japanese pancakes so different from a traditional stack — the meringue, the fold, the steam. You’ll learn how to whip egg whites to the perfect stiff peak, how to fold the batter without deflating it, and how to cook low and slow with steam to get that signature height and wobble. We’ll also cover how to flavor and color your batter for the ube variation, and how to make a light, tropical coconut whipped cream that pairs perfectly with the earthy sweetness of ube.

You’ll leave with two gorgeous stacks, a solid technique you can replicate at home, and a serious upgrade to your weekend brunch game.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 6, 2026 | 3:00PM - 6:00PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Step into September baking with a table full of flaky crusts, bubbling fillings, and the kind of pies that feel right at home beside a simmering pot of soup or a warm mug of cider, even if Florida is still serving us ninety degrees and humidity thick enough to butter toast.

In this hands-on class, students will make one rich all-butter pie dough from scratch and learn how that same dough can be shaped and transformed into three unique pie styles: rustic blackberry basil galettes, sealed apple cheddar hand pies, and savory chicken and leek mini pies with beautifully structured crusts. Along the way we’ll cover dough handling, crimping styles, filling consistency, and how to build pies that bake up deeply golden, crisp, and balanced.

Designed as a true “pie flight,” this class gives students the chance to experience sweet, savory, rustic, and structured pie making all in one evening while building confidence with foundational pastry techniques. Students leave with three seasonal pie recipes, a better understanding of scratch-made dough, and a collection of cozy autumn baking skills ready for gatherings, holiday tables, and those first few Florida evenings that finally dip below “surface of the sun.”

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 11, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Gail for an evening of elegant cooking as you learn to prepare a restaurant-quality meal that's sure to impress. Whether you're planning a special date night, entertaining family and friends, or simply looking to expand your culinary skills, this hands-on class will teach you the techniques behind one of the most refined dishes in French-inspired cuisine.

You'll begin by preparing the classic appetizer Devils on Horseback, a timeless combination of sweet and savory flavors that sets the stage for the meal ahead. For the main course, you'll master the art of perfectly searing sea scallops to achieve a beautiful golden crust while keeping the centers tender and delicate. Alongside them, you'll create a silky, buttery potato purée, roast fresh asparagus wrapped in crispy prosciutto, and finish the dish with a classic Brown Butter Caper Sauce (Grenobloise) that ties every element together with rich, nutty flavor and bright citrus notes.

Throughout the evening, Chef Gail will share professional tips on selecting seafood, balancing flavors, creating restaurant-quality presentations, and building confidence in the kitchen. Once the cooking is complete, you'll sit down and enjoy the beautiful meal you've created together.

• Devils on Horseback

• Pan-Seared Brown Butter Scallops over Creamy Potato Purée

• Roasted Asparagus with Crispy Prosciutto

• Classic Brown Butter Caper Sauce (Grenobloise)

This class is perfect for home cooks who want to elevate their skills with elegant techniques they can recreate for special occasions. Come ready to cook, learn, and enjoy an unforgettable evening of exceptional food in a fun and welcoming atmosphere.

We finish the evening with a FABulous Surprise—a delicious dessert that perfectly complements the meal.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 12, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Journey to Germany's enchanting Black Forest without ever leaving the kitchen. In this hands-on baking class, you'll create the legendary Schwarzwälder Kirschtorte, better known as Black Forest Gateaux—a timeless dessert that combines rich chocolate, luscious cherries, light whipped cream, and elegant chocolate decorations into one unforgettable cake.

You'll bake a decadent Black Magic chocolate sponge, brush each layer with traditional Kirschwasser (Cherry Schnapps) or a flavorful cherry juice reduction for a non-alcoholic version, then fill your cake with a rich dark Morello cherry compote and delicate Kirsch-infused Chantilly cream. As you assemble your masterpiece, you'll learn the professional techniques for leveling and torting a cake, creating perfectly balanced layers, and achieving a beautiful finish.

To complete your gateau, you'll craft dramatic Callebaut dark chocolate bark that wraps around the sides of the cake, capturing the look of the towering trees of Germany's famous Black Forest. Finally, you'll crown your creation with chocolate-dipped fresh cherries, transforming it into a stunning centerpiece worthy of any special occasion.

Whether you're looking to expand your cake decorating skills or simply enjoy an afternoon creating one of Europe's most celebrated desserts, you'll leave with a spectacular Black Forest Gateau, professional techniques you can use again and again, and the confidence to recreate this classic at home for family and friends.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Cherry Schnapps if you prefer (we have a Black Cherry extract if you like, but the cake is delicious on its own too.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 12, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step beyond classic pasta making and discover how a few simple techniques can transform fresh dough into something truly beautiful.

In this hands-on class, you'll make a batch of fresh pasta dough from scratch, then create a second, smaller batch of naturally colored dough to add a vibrant twist to your creations. We'll also have a variety of pre-colored doughs ready for you to experiment with, making it easy to mix, match, and create eye-catching designs.

You'll learn how to emboss, stamp, and shape pasta using traditional tools and creative techniques while making three classic pasta styles: Corzetti, Garganelli and Farfalle.

Along the way, you'll discover how patterns and textures not only make pasta beautiful but also help sauces cling to every bite. To enjoy your creations, you'll also prepare a simple, rich cheesy butter sauce that perfectly highlights the fresh pasta and lets the unique shapes and textures shine.

Whether you're brand new to handmade pasta or you've taken one of our beginner pasta classes before, this class is designed to be approachable, creative, and fun. You'll leave with a colorful assortment of handcrafted pasta, new skills, delicious recipes, and plenty of inspiration to bring a little artistry to your own kitchen.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 19, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Curious about sourdough? New to sourdough? Struggling with sourdough?

During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!  

You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day.Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day! 

Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around. 

While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 19, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Escape to the Italian countryside for an evening of authentic, hands-on cooking with Chef Fernando. In this immersive class, you'll learn how to create rustic Italian dishes that celebrate fresh ingredients, simple techniques, and timeless flavors.

Together, you'll prepare a beautiful Rustic Fig Pancetta & Balsamic Bruschetta, where sweet roasted figs, crispy pancetta, and aged balsamic come together on perfectly grilled artisan bread. For the main course, you'll master the art of Chicken Parmesan served alongside a rich Wild Mushroom & Truffle Oil Risotto, learning the techniques behind crispy cutlets, silky risotto, and perfectly balanced flavors.

Throughout the evening, Chef Fernando will share professional tips, cooking techniques, and the stories behind these beloved regional dishes. Once the cooking is complete, you'll sit down and enjoy the delicious meal you've prepared in a relaxed and welcoming atmosphere.

To finish the evening, Chef Fernando has something special in store. Dessert will be a FABulous Surprise—a delicious sweet finale that perfectly complements this rustic Italian feast.

Whether you're looking to expand your cooking skills or simply enjoy a wonderful evening of great food, this class offers the perfect taste of rustic Italy—right here at the Florida Academy of Baking.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 20, 2026 | 10:00AM - 12:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

As the weather starts to shift and baking season settles back in, this class dives straight into rich bakery comfort with a decadent turtle-inspired twist. Students will learn how to make an ultra-soft double chocolate brioche dough studded with mini chocolate chips before transforming it into bakery-style swirl buns layered with homemade salted caramel filling and toasted salted pecans.

Throughout class, we’ll cover the techniques behind enriched doughs, gluten development, rolling and shaping clean spirals, working with rich fillings, and baking soft, fluffy buns with gooey centers and beautiful structure. Students will also make a silky caramel cream cheese icing and a smooth chocolate ganache drizzle to finish each bun, learning how to properly balance textures and sweetness for that true bakery-style finish.

Fresh from the oven, each swirl bun will be topped with warm icing, ribbons of ganache, and crunchy toasted pecans for a final result inspired by classic turtle candies and pastry shop treats alike. This class is rich, cozy, chocolate-heavy, and perfect for anyone ready to lean fully into fall baking season.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 4, 2026 | 10:00AM - 12:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Learn to make bakery-style milk buns that are as beautiful as they are delicious. In this hands-on class, you'll create incredibly soft, fluffy buns filled with sharp cheddar, smoky bacon, and sweet caramelized onions, then finish them with a buttery maple-thyme glaze, crispy bacon, and a sprinkle of Parmesan. These savory buns are perfect alongside a bowl of soup, for weekend brunch, holiday entertaining, or anytime you're craving fresh homemade bread.

Chef Keri will guide you through the tangzhong method, a simple Japanese bread-making technique that creates an exceptionally soft, tender dough with a light, airy crumb. Along the way, you'll learn how to mix and knead enriched dough, develop gluten, shape and fill your buns, proof with confidence, and bake them until beautifully golden. Whether you're new to bread baking or looking to expand your skills, you'll leave with the confidence to recreate these irresistible bakery-style buns at home.

You'll take home a pan of freshly baked buns and the recipe to recreate this cozy bakery favorite all season long.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 11, 2026 | 10:00AM - 12:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate fall by making bakery-style pumpkin doughnuts completely from scratch. You'll learn how to mix and fry soft pumpkin yeast dough, whip a silky brown butter cheesecake filling, create a crunchy toasted milk crumble, and finish each doughnut with a fragrant gingersnap sugar coating.

Every doughnut is filled fresh in class and layered with creamy, crunchy, warmly spiced flavors that taste like your favorite autumn dessert in doughnut form. Perfect for beginners who want to learn professional techniques while taking home an unforgettable seasonal treat.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 7, 2026 | 10:00AM - 4:00PM

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles for a fun day learning three great pumpkin recipes perfect for Fall. 

Learn how to make a Pumpkin Shaped Pumpkin Sourdough Loaf. This beautiful golden loaf will be the star of your holiday table. It is full of the cozy flavors of cinnamon, pumpkin spice, and pumpkin puree.

You will Also make irresistible Sourdough Pumpkin Sticky Buns have a pillowy-soft pumpkin spiced interior with sweet, crunchy and buttery pecans in a caramel sauce that will wow everyone when they are flipped out of the pan onto a platter. 

Finish off with Sourdough Pumpkin Scones are soft, tender, and full of Fall spices and pumpkin flavor. Filled with white chocolate chips and finished with a sweet brown butter icing, these scones practically melt in your mouth.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.