Olive Salad Bruschetta & Chicken Saltimbocca
Sunday, November 8, 2026 | 4:00PM - 6:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Frank for a delicious hands-on Italian cooking experience as you learn to prepare two flavorful dishes inspired by the Italian kitchen. Follow along step-by-step you will learning essential cooking techniques before sitting down to enjoy the meal you've created.
Start by preparing a vibrant Mediterranean-inspired olive salad featuring a blend of black and green olives, artichokes and roasted peppers. You'll learn to balance these bold flavors before spooning the mixture onto fresh Italian bread, topping it with provolone cheese and baking until golden and beautifully melted.
Learn to prepare tender chicken medallions, sautéed to a golden finish and combined with fresh spinach and mushrooms in a rich, sweet Marsala wine sauce. You'll practice pan-searing, sautéing and building a flavorful sauce before finishing your chicken with melted provolone cheese.
At the end of class, sit down and enjoy the delicious Italian meal you've prepared!
We will finish the class with one of our famous a FABulous Dessert!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.