Shayla Daniels
Shayla Daniels
Meet Chef Shay, the heart and soul of Chez Shay's Sweets. Raised in Wisconsin, her journey began in her grandmother's kitchen, kindling a passion for baking. Shayla's dedication led her to The French Pastry School in Chicago, where she mastered the art of pastries. Her resilience, even after brain surgery, led her to Florida, where she honed her skills in top-notch kitchens. Now, her love for French macarons and desserts shines at Chez Shay's Sweets, where every creation is the sweetest smile of your day!
