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Featured
Buttercream Basics: Mastering the Art of Cake Decorating
Sep 5
Shayla Daniels, September
Buttercream Basics: Mastering the Art of Cake Decorating
Shayla Daniels, September
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Shayla Daniels, September
Japanese Soufflé Pancakes Two Ways
Sep 6
Lisa He, September
Japanese Soufflé Pancakes Two Ways
Lisa He, September
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Lisa He, September
Harvest Table Pie Flight 
Sep 6
Keri Cossette, September
Harvest Table Pie Flight 
Keri Cossette, September
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Keri Cossette, September
Sultry Supper Cooking Class
Sep 11
September, Gail Jensen
Sultry Supper Cooking Class
September, Gail Jensen
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September, Gail Jensen
Black Forest Gateaux
Sep 12
Angela McEllin, September
Black Forest Gateaux
Angela McEllin, September
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Angela McEllin, September
Handmade Pasta: Colors, Textures & Shapes
Sep 12
Keri Cossette, September
Handmade Pasta: Colors, Textures & Shapes
Keri Cossette, September
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Keri Cossette, September
Private Event - Olivia
Sep 13
Rory McEllin, September
Private Event - Olivia
Rory McEllin, September
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Rory McEllin, September
Teen Kitchen Confidence: A Six-Week Cooking Series for Independence in the Kitchen
Sep 14
September, Rory McEllin
Teen Kitchen Confidence: A Six-Week Cooking Series for Independence in the Kitchen
September, Rory McEllin
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September, Rory McEllin
Little Chefs & Grown-Ups, A Six-Week Parent & Child Cooking Adventure
Sep 15
September, Rory McEllin
Little Chefs & Grown-Ups, A Six-Week Parent & Child Cooking Adventure
September, Rory McEllin
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September, Rory McEllin
A Taste of Southeast Asia - Coconut Chicken & Jasmine Rice with Roti Paratha
Sep 18
Shayna Ozer, September
A Taste of Southeast Asia - Coconut Chicken & Jasmine Rice with Roti Paratha
Shayna Ozer, September
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Shayna Ozer, September
Sourdough Basics with Brian
Sep 19
Brian Knowles, September
Sourdough Basics with Brian
Brian Knowles, September
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Brian Knowles, September
A Taste of Rustic Italy
Sep 19
Fernando Navarrete, September
A Taste of Rustic Italy
Fernando Navarrete, September
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Fernando Navarrete, September
Double Chocolate Caramel Bakery Swirls
Sep 20
Keri Cossette, September
Double Chocolate Caramel Bakery Swirls
Keri Cossette, September
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Keri Cossette, September
Chef Frank’s Eggplant Terrine
Sep 20
Frank De Molfetta, September
Chef Frank’s Eggplant Terrine
Frank De Molfetta, September
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Frank De Molfetta, September
New York Style Bagels with Mary Storey
Sep 22
Mary Storey, September
New York Style Bagels with Mary Storey
Mary Storey, September
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Mary Storey, September
Handmade Chinese Noodles with Two Sauces
Sep 25
Lisa He, September
Handmade Chinese Noodles with Two Sauces
Lisa He, September
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Lisa He, September
Prinsesstårta - Swedish Princess Cake
Sep 26
Angela McEllin, September
Prinsesstårta - Swedish Princess Cake
Angela McEllin, September
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Angela McEllin, September
Oktoberfest Date Night with Chef Fernando
Sep 26
Fernando Navarrete, September
Oktoberfest Date Night with Chef Fernando
Fernando Navarrete, September
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Fernando Navarrete, September
Fall Flavor Scones: Sweet & Savory
Sep 27
Rory McEllin, September
Fall Flavor Scones: Sweet & Savory
Rory McEllin, September
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Rory McEllin, September
Sea, Salt & Sourdough Baking Retreat
Sep 28
Brian Knowles, September, Retreat, Dynamic Duo
Sea, Salt & Sourdough Baking Retreat
Brian Knowles, September, Retreat, Dynamic Duo
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Brian Knowles, September, Retreat, Dynamic Duo
Carrot Cake Roll
Sep 29
Mary Storey, September
Carrot Cake Roll
Mary Storey, September
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Mary Storey, September
Featured
Flavors of Seoul: Bulgogi & Pajeon
Oct 2
Shayna Ozer, October
Flavors of Seoul: Bulgogi & Pajeon
Shayna Ozer, October
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Shayna Ozer, October
Advanced Buttercream Class
Oct 3
Shayla Daniels, October
Advanced Buttercream Class
Shayla Daniels, October
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Shayla Daniels, October
Hot Cuban Nights
Oct 3
Fernando Navarrete, October
Hot Cuban Nights
Fernando Navarrete, October
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Fernando Navarrete, October
Bakery-Style Maple Bacon & Cheddar Buns
Oct 4
Keri Cossette, October
Bakery-Style Maple Bacon & Cheddar Buns
Keri Cossette, October
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Keri Cossette, October
Private Event - L3H
Oct 6
Rory McEllin, October
Private Event - L3H
Rory McEllin, October
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Rory McEllin, October
Sushi Unrolled: Mastering Rolls & Crispy Rice
Oct 9
Lisa He, October
Sushi Unrolled: Mastering Rolls & Crispy Rice
Lisa He, October
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Lisa He, October
Sourdough Snacks - Soft Pretzels, Apple Turnovers & Oatmeal Cream Pie Cookies
Oct 10
Brian Knowles, October
Sourdough Snacks - Soft Pretzels, Apple Turnovers & Oatmeal Cream Pie Cookies
Brian Knowles, October
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Brian Knowles, October
Homestyle Pizza from Scratch & Eaton Mess
Oct 10
Rory McEllin, October
Homestyle Pizza from Scratch & Eaton Mess
Rory McEllin, October
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Rory McEllin, October
Pumpkin Cheesecake Doughnuts with Toasted Milk Crumble
Oct 11
Keri Cossette, October
Pumpkin Cheesecake Doughnuts with Toasted Milk Crumble
Keri Cossette, October
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Keri Cossette, October
Buttercream Piping Skills
Oct 11
Shayla Daniels, October
Buttercream Piping Skills
Shayla Daniels, October
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Shayla Daniels, October
Bavarian Pretzels with Beer Cheese Dip
Oct 13
Mary Storey, October
Bavarian Pretzels with Beer Cheese Dip
Mary Storey, October
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Mary Storey, October
Private Event - BK Tech
Oct 14
Rory McEllin, October
Private Event - BK Tech
Rory McEllin, October
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Rory McEllin, October
A Feast for the Seven Kingdoms: A GoT Cooking Experience
Oct 16
Shayna Ozer, October
A Feast for the Seven Kingdoms: A GoT Cooking Experience
Shayna Ozer, October
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Shayna Ozer, October
Spooky Halloween Macaron
Oct 17
Shayla Daniels, October
Spooky Halloween Macaron
Shayla Daniels, October
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Shayla Daniels, October
Rory's Irish Sausage Rolls & Scotch Egg
Oct 18
Rory McEllin, October
Rory's Irish Sausage Rolls & Scotch Egg
Rory McEllin, October
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Rory McEllin, October
Chef Fernando's Florida Flavors & Craft Beer Pairing
Oct 18
Fernando Navarrete, October
Chef Fernando's Florida Flavors & Craft Beer Pairing
Fernando Navarrete, October
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Fernando Navarrete, October
Spirit World Kitchen: Recreating foods from Ghibli classic Spirited Away
Oct 23
Shayna Ozer, October
Spirit World Kitchen: Recreating foods from Ghibli classic Spirited Away
Shayna Ozer, October
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Shayna Ozer, October
Black Velvet Spider Cake
Oct 24
Brian Knowles, October
Black Velvet Spider Cake
Brian Knowles, October
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Brian Knowles, October
Fall Harvest Feast
Oct 24
Fernando Navarrete, October
Fall Harvest Feast
Fernando Navarrete, October
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Fernando Navarrete, October
Halloween Cookies - Intermediate Class
Oct 25
Lisa He, October
Halloween Cookies - Intermediate Class
Lisa He, October
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Lisa He, October
Halloween High Hat Cupcakes
Oct 29
Keri Cossette, October
Halloween High Hat Cupcakes
Keri Cossette, October
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Keri Cossette, October
Autumn Fresh Cheese & Grazing Board
Nov 5
Keri Cossette, November
Autumn Fresh Cheese & Grazing Board
Keri Cossette, November
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Keri Cossette, November
Pumpkin Sourdough Class
Nov 7
Brian Knowles, November
Pumpkin Sourdough Class
Brian Knowles, November
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Brian Knowles, November
Gorgeous Fall Royal Icing Cookie
Nov 14
Lisa He, November
Gorgeous Fall Royal Icing Cookie
Lisa He, November
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Lisa He, November
Pumpkin Spice Cake with Brown Butter Cream Cheese Frosting
Nov 15
Shayla Daniels, November
Pumpkin Spice Cake with Brown Butter Cream Cheese Frosting
Shayla Daniels, November
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Shayla Daniels, November
Private Event - Steak Diane -Arnott
Nov 18
Rory McEllin, November
Private Event - Steak Diane -Arnott
Rory McEllin, November
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Rory McEllin, November
Cultured Butter, Seasonal Compound Butters & Flaky Buttermilk Biscuits
Nov 19
Keri Cossette, November
Cultured Butter, Seasonal Compound Butters & Flaky Buttermilk Biscuits
Keri Cossette, November
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Keri Cossette, November
Old Fashioned Soft Dinner Rolls & Apple Lattice Pie
Nov 25
Angela McEllin, November
Old Fashioned Soft Dinner Rolls & Apple Lattice Pie
Angela McEllin, November

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Angela McEllin, November
Thanksgiving Made Easy
Nov 25
November, Fernando Navarrete
Thanksgiving Made Easy
November, Fernando Navarrete

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November, Fernando Navarrete

The Florida Academy of Baking offers students of all skill levels a variety of options to take your baking and decorating skills to the next level. Learn everything from how to bake bread like grandma used to make to the tips and tricks of decorating a cake like a professional—and best of all—you get to take home whatever tasty treats you make!