Sunday Kitchen: Beef Bourguignon, Bread Bowls and Fruit Crisp

Sunday, January 24, 2027 | 3:00PM - 6:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Cozy up in the kitchen with Angela McEllin for an unforgettable Sunday Kitchen Class! You will roll up your sleeves and master THREE ultimate cold-weather comfort classics from scratch:

• Hearty Beef Bourguignon*

• Crusty Artisan Bread Bowls

• Warm Seasonal Fruit Crisp

We kick things off by mixing and kneading dough for your Crusty Bread Bowls, giving it time to rise while we dive into the main event. Next, you’ll build a showstopping Beef Bourguignon—simmering tender, fall-apart chunks of beef with fresh herbs, aromatics, and vegetables in a deeply flavorful, velvety red wine gravy. To finish on a sweet note, we’ll assemble and bake a golden, bubbling Seasonal Fruit Crisp.

Not only will you enjoy a cozy, hands-on culinary experience, but you’ll also leave with versatile recipes you can use all year long—from adapting the bread dough into dinner rolls or sandwich loaves to whipping up the quick fruit crisp with whatever fruit is in season!

*Prefer to skip the wine? A delicious non-alcoholic version of the Beef Bourguignon is available—just leave a note at checkout so we can prep your station!

• This class is suitable for the following Dynamic Duo types:

  YES: Parent/Grandparent & Child

  YES: Couples (live in the same household)

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.