Saturday, October 10, 2026 | 6:00PM- 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Join Rory for a fun, hands-on evening of pizza made completely from scratch! You’ll learn how to make a delicious homemade pizza dough and our versatile tomato sauce—perfect for pizza and pasta alike.

Then it’s time to make it your own! Choose your favorite toppings, shape your dough, and learn the secrets to using a pizza peel and pizza stone to create a perfectly baked, restaurant-quality pizza right in your own kitchen.

And to finish the evening, enjoy the ultimate light and refreshing summer dessert—Eton Mess!

Best of all, you’ll go home with fresh pizza dough and your remaining tomato sauce, ready for another pizza night at home. Both freeze beautifully, so you can enjoy the fruits of your work whenever the craving strikes!

Come hungry, leave inspired, and discover just how easy—and delicious—it is to make pizza from scratch!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 9, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on sushi class, you'll learn how to make three restaurant-quality dishes that look as impressive as they taste — spicy tuna crispy rice, and two signature rolls that will completely change how you think about making sushi at home.

We'll start with spicy tuna crispy rice — sushi rice formed into small blocks, pan-fried until golden and shatteringly crisp on the outside, then topped with diced tuna sashima and a thin slice of jalapeño. You'll learn how to season and press rice properly, how to get the perfect crust without falling apart, and how to slice and top for maximum visual impact.

Next we'll build the Mt. Fuji Roll — a California roll base loaded with panko-crusted shrimp, topped with tender raw scallop, finished with masago, fresh jalapeño, and scallion. 

We'll close with the Torched Salmon Roll — a California roll base topped with fresh salmon, hit with a kitchen torch until just kissed and lightly caramelized, then finished with scallion and a drizzle of eel sauce.

Along the way we'll cover sushi rice preparation, inside-out rolling technique, knife skills for clean cuts, and sauce finishing. You'll leave with a full spread and the skills to recreate all three at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, October 7, 2026 | 6:00PM - 8:00PM

$50.00 (Per Person, Free to FAB Members)

Join us at the Florida Academy of Baking for a relaxed evening of great food, fun, laughter, and community! Hosted by Mary & Brian, FAB Community Night is a chance to gather with fellow food and baking lovers, enjoy delicious bites, share stories, and simply have a great time together.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 3, 2026 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 2, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

In this class our chef will guide you through the essential ingredients and foundational techniques of the Korean kitchen, focusing on knife skills, developing flavor, and perfect seasoning. Great for beginners and food enthusiasts alike, this class offers the confidence and skills needed to bring the authentic flavors of Seoul right into your own home.

You will begin by mastering classic beef bulgogi, discovering how to marinate thin cuts of beef it in a savory-sweet soy and pear blend before searing it to smoky perfection. 

Next, you will mix batter to create pajeon, achieving the ultimate crispy exterior and tender interior for these traditional scallion pancakes. 

To balance the meal, you will learn the quick-pickling technique for oi muchim, a spicy cucumber salad tossed in a vibrant garlic, vinegar, and gochugaru dressing that adds a refreshing crunch to the plate. 

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 29, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.

A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.

The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.

The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 26, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- please see below)

Prost! Grab your favorite person and get ready for a delicious evening filled with Bavarian flavors, cozy cooking, and a little Oktoberfest fun!

Transport yourselves to Germany without leaving the kitchen in this hands-on Oktoberfest Date Night Cooking Class with Chef Fernando. Together, you’ll learn how to prepare a hearty Bavarian-inspired feast while enjoying the simple pleasure of cooking side by side.

Begin with warm, freshly baked German Rye Focaccia, prepared by Chef Fernando and ready for you to enjoy. You’ll make the star of the appetizer — a rich and creamy cheese-beer sauce, learning how to combine sharp cheese with the malty character of beer to create the ultimate dip.

For the main course, you’ll prepare Rinderroulade, one of Germany’s beloved comfort foods. You’ll learn how to fill, roll, and braise tender beef rolls until they’re wonderfully flavorful and succulent, then finish them with a savory mushroom brown sauce.

Complete your Bavarian feast with two classic sides: a tangy, herb-infused Bavarian Potato Salad and a crisp, refreshing Cucumber Salad — the perfect contrast to the rich and hearty flavors of the meal.

At the end of the evening, sit down together and enjoy the Oktoberfest feast you created from scratch. It’s a delicious opportunity to slow down, learn something new, share a few laughs, and enjoy quality time with someone special.

Come ready to cook, connect, and raise a glass to good food and great company. Prost!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 25, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, you'll learn how to make Chinese hand-ripped noodles (biang biang style) completely from scratch — wide, chewy, satisfyingly irregular noodles that you tear and stretch by hand straight into boiling water. No pasta machine, no fancy equipment. Just flour, water, and technique.

We'll start by making the dough, learning how to hydrate and knead it to the perfect elasticity, and then letting it rest so it becomes pliable enough to pull into those signature thick, ribbon-like noodles. The ripping process is hands-on and genuinely fun — and once you get the hang of it, you'll wonder why you ever bought noodles from a box.

While the noodles cook, we'll build two completely different sauces so you can experience how the same bowl transforms with a different flavor base. The first is a rich, nutty peanut sauce — savory, slightly sweet, and deeply satisfying. The second is a punchy spicy chili crisp sauce — bold, aromatic, and just the right amount of heat. We'll also prepare a simple seasoned ground beef topping and blanched bok choy to round out the bowl.

You'll leave knowing how to make noodles from scratch, build a sauce from pantry staples, and put together a complete, restaurant-quality noodle bowl at home — any night of the week.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 20, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate the flavors of late-summer eggplant in this hands-on Italian cooking class, where you'll learn how to transform simple, seasonal ingredients into a stunning centerpiece.

You'll begin by preparing Chef Frank's signature marinara sauce, building a rich and flavorful foundation for the dish. Next, you'll learn how to thinly slice, season, and fry fresh eggplant until beautifully golden. The eggplant is then carefully layered in a pan to create a delicate shell for the filling.

At the heart of the terrine, penne pasta is tossed with creamy ricotta, melted mozzarella, and Chef Frank's signature marinara. You'll fill the eggplant shell, then bake the terrine until the cheese is bubbling and the top is beautifully golden.

The finished dish is a showstopping combination of crispy golden eggplant, creamy cheesy pasta, and rich homemade marinara—rustic Southern Italian cooking with an elegant presentation.

Come ready to cook, learn, and enjoy the flavors of Southern Italy!

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 19, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Escape to the Italian countryside for an evening of authentic, hands-on cooking with Chef Fernando. In this immersive class, you'll learn how to create rustic Italian dishes that celebrate fresh ingredients, simple techniques, and timeless flavors.

Together, you'll prepare a beautiful Rustic Fig Pancetta & Balsamic Bruschetta, where sweet roasted figs, crispy pancetta, and aged balsamic come together on perfectly grilled artisan bread. For the main course, you'll master the art of Chicken Parmesan served alongside a rich Wild Mushroom & Truffle Oil Risotto, learning the techniques behind crispy cutlets, silky risotto, and perfectly balanced flavors.

Throughout the evening, Chef Fernando will share professional tips, cooking techniques, and the stories behind these beloved regional dishes. Once the cooking is complete, you'll sit down and enjoy the delicious meal you've prepared in a relaxed and welcoming atmosphere.

To finish the evening, Chef Fernando has something special in store. Dessert will be a FABulous Surprise—a delicious sweet finale that perfectly complements this rustic Italian feast.

Whether you're looking to expand your cooking skills or simply enjoy a wonderful evening of great food, this class offers the perfect taste of rustic Italy—right here at the Florida Academy of Baking.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 18, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Experience the bold, vibrant flavors of Southeast Asia in this hands-on cooking class featuring two delicious dishes that are perfect for recreating at home. You'll prepare a fragrant One-Pan Coconut Chicken & Jasmine Rice, where turmeric- and coriander-seasoned chicken simmers with jasmine rice in creamy coconut milk infused with fresh lemongrass, galangal, kaffir lime leaves, and a touch of fish sauce. Customize the heat to your liking while learning the secrets behind building rich, aromatic flavor in a single pan.

To accompany your meal, you'll make Flaky Roti Paratha, the beloved layered flatbread found throughout Malaysia and Singapore. Learn the traditional techniques of oiling, folding, stretching, and pan-searing the dough to create buttery, crisp, and flaky layers that are perfect for scooping up every last bite.

Along the way, you'll discover how to prepare fresh Southeast Asian aromatics, build complex flavors from simple ingredients, and master the fundamentals of laminated flatbread. Whether you're new to Asian cooking or looking to expand your culinary skills, you'll leave with authentic techniques, confidence in the kitchen, and a restaurant-quality meal to enjoy.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Monday, September 14, 2026 | 2:00PM - 4:30PM (Each Monday for Six Weeks - 2:00PM - 4:30PM)

$899.00 per station - Suitable for Dynamic Duos for Students from the Same Home

A Six-Week Cooking Series for Independent Young Cooks (Ages 11–18)

Give your teenager a skill they'll use for the rest of their life. Teen Kitchen Confidence is a six-week, hands-on cooking program designed to teach young cooks how to become confident, capable, and independent in the kitchen. Instead of simply following recipes, students will learn how to think like a cook—opening the refrigerator or pantry, recognizing the ingredients they have on hand, and creating delicious, nutritious meals for themselves and their families.

Each week builds on the skills learned in the previous class, beginning with the fundamentals and progressing to planning, preparing, and cooking complete meals. Along the way, students will gain confidence with knife skills, kitchen safety, organization, seasoning, meal planning, budgeting, and cooking techniques that can be applied to hundreds of different recipes.

Week 1 - Monday, September 14 – Breakfast Basics

Every great cook starts with the basics. Students will master one of the most versatile ingredients in the kitchen—the egg. They'll learn how to fry, scramble, poach, and prepare a fluffy omelet, while discovering how a few pantry staples like eggs, milk, and flour can become a variety of delicious breakfasts and brunches. By the end of class, they'll understand that a well-stocked pantry can provide countless meal possibilities.

Week 2 - Monday, September 21 – Building the Perfect Lunch

Students will learn how to prepare satisfying lunches from scratch by making hearty soups, signature sandwiches, and fresh salads. They'll discover how to select ingredients for homemade soups, build flavorful sandwiches, and prepare salads that can be stored and enjoyed throughout the week. This class also introduces meal prep and proper food storage to reduce waste and save time.

Week 3 - Monday, September 28 – Cooking for One

Whether they're home alone after school or looking for a late-night snack, students will learn how to prepare quick, satisfying meals without relying on processed foods. They'll make dishes such as stovetop macaroni and cheese, upgraded ramen noodles, fried rice, and creative meals using leftovers. This class teaches resourcefulness, showing students how to transform simple ingredients into comforting meals.

Week 4 - Monday, October 5 – 20-Minute Family Meals

Busy schedules don't have to mean takeout. Students will learn how to prepare quick, healthy dinners using ingredients commonly found in the pantry and refrigerator. Recipes may include Spaghetti Bolognese, Chicken and Dumplings, Carbonara, Tacos, and easy air fryer meals. The focus is on organization, timing, and getting a delicious meal on the table with confidence.

Week 5 - Monday, October 12 – Planning a Family Meal

Cooking for a family requires planning as much as cooking. Students will learn how to organize and prepare complete meals while managing their time efficiently. They'll explore one-pot meals like chili, slow cooker favorites, oven-baked casseroles, and traditional roast dinners, gaining an understanding of how different cooking methods work together to create a successful family meal.

Week 6 - Monday, October 19 – My Signature Family Dinner

For the final class, students become the chef. Using everything they've learned over the previous five weeks, they'll plan, budget, and prepare a complete family meal to take home and share. They'll research recipes, choose ingredients, make substitutions when needed, and manage their grocery budget. This capstone class celebrates their new independence and demonstrates that they can confidently cook for themselves and the people they love.

Throughout the series, students will be encouraged to use their smartphones as a tool to research recipes, compare techniques, and make informed decisions about ingredients and substitutions. Some recipes will be partially prepared during class so students can finish cooking them at home, reinforcing the skills they've learned while involving the whole family.

By the end of the six weeks, students won't just know how to follow a recipe—they'll understand how to plan meals, stock a pantry, shop wisely, use leftovers creatively, and prepare nutritious breakfasts, lunches, and dinners with confidence. They'll leave with practical life skills that will serve them for years to come, along with the independence to step into any kitchen and know exactly where to begin.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 12, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step beyond classic pasta making and discover how a few simple techniques can transform fresh dough into something truly beautiful.

In this hands-on class, you'll make a batch of fresh pasta dough from scratch, then create a second, smaller batch of naturally colored dough to add a vibrant twist to your creations. We'll also have a variety of pre-colored doughs ready for you to experiment with, making it easy to mix, match, and create eye-catching designs.

You'll learn how to emboss, stamp, and shape pasta using traditional tools and creative techniques while making three classic pasta styles: Corzetti, Garganelli and Farfalle.

Along the way, you'll discover how patterns and textures not only make pasta beautiful but also help sauces cling to every bite. To enjoy your creations, you'll also prepare a simple, rich cheesy butter sauce that perfectly highlights the fresh pasta and lets the unique shapes and textures shine.

Whether you're brand new to handmade pasta or you've taken one of our beginner pasta classes before, this class is designed to be approachable, creative, and fun. You'll leave with a colorful assortment of handcrafted pasta, new skills, delicious recipes, and plenty of inspiration to bring a little artistry to your own kitchen.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 11, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Gail for an evening of elegant cooking as you learn to prepare a restaurant-quality meal that's sure to impress. Whether you're planning a special date night, entertaining family and friends, or simply looking to expand your culinary skills, this hands-on class will teach you the techniques behind one of the most refined dishes in French-inspired cuisine.

You'll begin by preparing the classic appetizer Devils on Horseback, a timeless combination of sweet and savory flavors that sets the stage for the meal ahead. For the main course, you'll master the art of perfectly searing sea scallops to achieve a beautiful golden crust while keeping the centers tender and delicate. Alongside them, you'll create a silky, buttery potato purée, roast fresh asparagus wrapped in crispy prosciutto, and finish the dish with a classic Brown Butter Caper Sauce (Grenobloise) that ties every element together with rich, nutty flavor and bright citrus notes.

Throughout the evening, Chef Gail will share professional tips on selecting seafood, balancing flavors, creating restaurant-quality presentations, and building confidence in the kitchen. Once the cooking is complete, you'll sit down and enjoy the beautiful meal you've created together.

• Devils on Horseback

• Pan-Seared Brown Butter Scallops over Creamy Potato Purée

• Roasted Asparagus with Crispy Prosciutto

• Classic Brown Butter Caper Sauce (Grenobloise)

This class is perfect for home cooks who want to elevate their skills with elegant techniques they can recreate for special occasions. Come ready to cook, learn, and enjoy an unforgettable evening of exceptional food in a fun and welcoming atmosphere.

We finish the evening with a FABulous Surprise—a delicious dessert that perfectly complements the meal.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 6, 2026 | 10:00AM - 12:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, you’ll learn how to make Japanese soufflé pancakes two ways — the classic vanilla version and a stunning ube variation topped with coconut whipped cream. These jiggly, cloud-like pancakes are all about technique, and we’ll walk you through every step so you can nail them at home.

We’ll start with the science behind what makes Japanese pancakes so different from a traditional stack — the meringue, the fold, the steam. You’ll learn how to whip egg whites to the perfect stiff peak, how to fold the batter without deflating it, and how to cook low and slow with steam to get that signature height and wobble. We’ll also cover how to flavor and color your batter for the ube variation, and how to make a light, tropical coconut whipped cream that pairs perfectly with the earthy sweetness of ube.

You’ll leave with two gorgeous stacks, a solid technique you can replicate at home, and a serious upgrade to your weekend brunch game.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 15, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Handmade Pasta Shapes with Keri Cossette

In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:

• Trofie

• Cavatelli

• Lorighittas

• Orecchiette

• Gnocchetti Sardi

• Capunti

You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.

Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 14, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Rotisserie Chicken Pho

In this hands-on class, we’ll make a comforting bowl of Vietnamese chicken pho using a few smart shortcuts — including rotisserie chicken — so you can enjoy all the flavor of this beloved noodle soup without an all-day commitment.

We’ll focus on building a fragrant, well-balanced broth, properly preparing rice noodles, and assembling a beautiful bowl of pho with fresh herbs and garnishes. Using rotisserie chicken allows us to streamline the process while still teaching the essential techniques that make pho so special.

Along the way, you’ll learn how to season broth, balance aromatics and spices, and customize your bowl with classic toppings like sprouts, scallions, cilantro, lime, and chili. This class is designed to be approachable, practical, and full of tips you can use at home — perfect for anyone who loves pho and wants to make it more often.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 9, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the warmth and hospitality of an authentic Italian kitchen in this hands-on cooking class inspired by the traditions of sharing great food with family and friends. Throughout the evening, you'll prepare a delicious three-course meal while learning classic Italian techniques and the stories behind each dish.

We'll begin by creating grilled portobello mushrooms topped with savory soppressata, roasted peppers, and smoked provolone. You'll learn how to perfectly grill mushrooms, roast peppers, and balance bold Italian flavors to create a beautiful appetizer that celebrates the rustic cuisine of the Italian countryside.

For the main course, you'll prepare Chef Frank’s signature Steak Bada Bing. Learn how to get a perfectly cooked ribeye before creating a rich Marsala wine sauce with sautéed peppers and onions. You'll also master the art of making creamy saffron risotto, discovering the techniques that give this classic Italian dish its luxurious texture and vibrant golden color.

To finish the evening, you'll prepare zabaglione, one of Italy's most treasured desserts. You'll gently whisk together eggs, sugar, and Marsala wine to create a light, velvety custard that will be served with fresh seasonal berries for an elegant and refreshing finale.

Along the way, you'll pick up professional cooking tips, gain confidence in the kitchen, and learn techniques you can easily recreate at home. When everything is complete, we'll gather around the table to enjoy the beautiful Italian meal we've created together, accompanied by wonderful conversation and the spirit of Italian hospitality. You'll leave with new recipes, new skills, and the inspiration to bring a little taste of Italy to your own table.

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 8, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Experience the warmth and comfort of Swedish home cooking in this hands-on culinary class as we prepare one of Sweden's most iconic meals from scratch. You'll learn the techniques behind tender, flavorful Swedish meatballs made with a blend of beef and pork, delicately seasoned with traditional spices, and paired with a rich, velvety cream sauce. Along the way, you'll discover professional tips for mixing the meat without overworking it, shaping perfectly uniform meatballs and creating a silky smooth potato purée worthy of any Scandinavian table.

To complete the meal, you'll prepare Sweden's classic quick-pickled cucumbers, learning how a simple balance of vinegar, sugar, and fresh herbs creates the perfect accompaniment to the rich meatballs and creamy potatoes. As your savory feast comes together, you'll also bake Kladdkaka, Sweden's famous gooey chocolate cake. This beloved dessert is known for its crisp, delicate crust and irresistibly soft, fudgy center, and you'll learn exactly how to achieve its signature texture every time.

At the end of class, you'll enjoy the traditional Swedish meal you've prepared, complete with Swedish meatballs, creamy mashed potatoes, rich pan gravy, pickled cucumbers, and sweet lingonberry preserves. Dessert is served warm with freshly whipped cream and berries, providing the perfect sweet finish to an evening celebrating the comforting flavors and timeless traditions of Swedish cuisin

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 7, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

A Night in Bangkok
An Evening of Thai Cooking with Chef Shayna

Transport your taste buds to Thailand in this hands-on cooking class led by Chef Shayna! Whether you're a Thai food fanatic or just looking to try something new, this class is packed with bold flavors, traditional techniques, and lots of fun. You’ll learn to make three Thai favorites from scratch:

🍢 Chicken Satay
Tender chicken marinated in a blend of aromatic spices, skewered, and oven-roasted to perfection. Served with a rich, creamy peanut sauce — make it as spicy (or mild) as you like!

🍜 Shrimp Pad Thai
A perfect balance of sweet, spicy, savory, and fresh. Learn to work with traditional ingredients like tamarind paste, fish sauce, tofu, and rice noodles to create this beloved noodle dish. Topped with herbs and toasted peanuts for that perfect crunch.

🥭 Coconut Sticky Rice with Mango
Chewy glutinous rice steamed and served with a luscious coconut sauce and sweet, ripe mango. You'll discover the secrets to choosing the right rice, soaking and steaming it correctly, and assembling this classic Thai dessert.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 1, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.

Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing

Feature Film: Big Kahuna Burger

End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple

This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.

Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, July 24, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

In this creative hands-on class, you’ll learn the art of making soft, fluffy steamed Chinese bao from scratch. We’ll start by preparing and kneading the dough, learning the techniques that create the light pillowy texture. You’ll discover how to portion, shape, stuff, and properly steam the buns to achieve a perfectly tender bao.

Once the dough is ready, the fun begins. You’ll transform your bao into beautifully decorated buns, coloring the dough and then shaping it into playful designs. Using bright colors and simple tools, you’ll learn techniques for creating charming character-style buns that are as delightful to look at as they are to eat.

By the end of class, you’ll leave with a batch of your own decorated steamed bao and the confidence to recreate these whimsical treats at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, July 19, 2026 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 19, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, July 12, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the kitchen for a memorable culinary experience with Chef Frank De Molfetta, who is coming out of retirement to share the recipes, traditions, and stories that made his family’s cooking truly unforgettable. This hands-on class offers a rare opportunity to learn directly from a seasoned chef whose passion for Italian cuisine shines through every dish.

In this session, you’ll learn how to prepare Caponata, a classic Sicilian favorite. This vibrant dish combines tender eggplant with celery, tomatoes, and onions, balanced by the briny bite of olives and capers, all brought together in a signature sweet-and-sour flavor profile. Versatile and deeply satisfying, Caponata can be served warm or at room temperature as an antipasto, side dish, or accompaniment to crusty Italian bread.

Chef Frank will take things a step further by showing you how to transform your Caponata into two delicious dishes. You’ll begin with a flavorful Bruschetta Caponata, perfect as a starter, and then move on to a hearty Cavatelli Caponata—an entrée worthy of being the centerpiece of any Italian meal.

Whether you’re a beginner or an experienced home cook, this class is a chance to refine your skills, learn authentic techniques, and bring a taste of Sicily into your own kitchen.

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, July 10, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on dim sum class, you'll learn how to make three beloved dishes commonly found on dim sum carts and restaurant tables — all designed to be approachable and achievable at home.

We'll start with Shanghai Soup Dumplings (Xiao Long Bao) — the star of the class. You'll make the dough from scratch, roll your own wrappers, fold the classic pleated seal, and steam them to order. We'll cover filling technique, wrapper thickness, and the pleating method that keeps all that beautiful soup locked inside.

Next we'll make Scallion Pancakes, where you'll learn the roll-and-coil lamination technique that creates those irresistible flaky layers — finished in a hot pan until golden and crispy. To balance the richness, we'll finish with a Smashed Cucumber Salad dressed in sesame, chili, garlic, and rice vinegar — quick, bright, and the perfect palate cleanser alongside the dumplings.

Along the way we'll cover hot water dough technique, steaming, layering for texture, and flavor balancing with sauces. You'll leave with a complete dim sum spread — and plenty to enjoy at the table.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, July 1, 2026 | 10:00AM - 1:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pies: Sweet & Savory with Rory

Join Rory for a fun, flavor-packed evening of making (and eating!) irresistible sweet and savory mini pies. You’ll kick things off by creating your sweet filling—choose apple or cherry and customize it with a variety of delicious add-ins like nuts, marzipan, or even booze-soaked dried fruit for an extra punch of flavor.

While your filling cools, you’ll learn how to make Rory’s wonderfully versatile pie dough. As the dough rests, it’s time to move on to your savory filling—your choice of classic Chicken Pot Pie or hearty Vegetable Pot Pie.

Then comes the magic: Rory will teach you the secrets to crafting perfectly formed double-crust mini pies with lids that don’t shrink. During class, you’ll bake a couple of your creations to enjoy for dinner (and dessert!), and you’ll take the rest home—ready to freeze and bake whenever the craving strikes.

This class is a fantastic introduction to easy meal prep, and the flexible recipes make it simple to experiment, customize, and recreate these cozy little pies anytime you’d like!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Monday, June 29, 2026 | 10:00AM - 2:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.