Saturday, May 29, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Transport yourself to the rolling hills of Tuscany in this immersive, hands-on cooking class inspired by rustic Italian flavors and simple, elegant ingredients.

We’ll begin with a trio of classic crostini, each highlighting a unique flavor profile: creamy whipped ricotta drizzled with honey and topped with toasted pistachios, a savory white bean and rosemary spread, and a vibrant tomato bruschetta bursting with freshness.

Next, you’ll prepare a crisp mixed greens salad with shaved fennel, bright lemon vinaigrette, and aged parmesan—light, refreshing, and perfectly balanced.

For the main course, you’ll create a comforting Tuscan countryside chicken, simmered with sun-dried tomatoes and spinach in a rich, velvety cream sauce. This dish is paired with crispy roasted rosemary potatoes—simple, hearty, and full of flavor.

We’ll finish on a sweet note with a classic tiramisu, the perfect indulgent ending to your Tuscan feast.

Come ready to cook, learn, and enjoy a true taste of Italy—no passport required..

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 23, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Join us for an evening celebrating the harmony and vibrancy of Vietnamese cuisine. Together, we’ll explore the balance of sweet, savory, and herbal flavors textures and colors  that define some of Vietnam’s most beloved dishes.

Shrimp spring rolls are fresh, satisfying and healthy, and they come together quickly once you know the techniques. You’ll learn how to prepare delicate, translucent spring rolls filled with tender shrimp, crisp vegetables, fresh herbs, and rice noodles. You’ll be able to customize your rolls exactly how you want them.  To accompany your rolls, you’ll make a bright Vietnamese dipping sauce that perfectly balances sweet, tangy, salty, and spicy flavors.

Next we’ll move to an aromatic favorite: Vietnamese grilled lemongrass pork. You’ll learn how to marinate pork with fragrant lemongrass, garlic, fish sauce, and a touch of sweetness, then cook it to achieve a caramelized, smoky finish. We’ll also cover tips for grilling or pan-searing so you can recreate the dish at home.

Finally we will finish our meal with a sweet creamy coconut and pandan sticky rice. Made with steamed glutinous rice and the verdant green almost vanilla like leaf pandan, it’s a flavor that might be new but will feel familiar and comforting.

Throughout the class, you’ll gain insight into essential Vietnamese ingredients, flavor profiles, and preparation techniques. By the end, you’ll enjoy a delicious homemade meal and leave with the confidence to bring these fresh, flavorful dishes to your own kitchen.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Monday, May18, 2026 | 6:00PM- 8:30PM

$1,900.00

This is a Private Event with eleven workstations accommodating 12 Students. You are welcome to BYOB.

Each Station will make Pizza Dough and Sauce with each Student shaping their own Pizza with toppings of their choice. The class will conclude with Dessert (Eaton Mess) made by the students.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, May 15, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on sushi class, you'll learn how to make three show-stopping rolls that go beyond the basics — each one teaching a different advanced technique that will seriously level up your sushi game at home. We'll start with the Spicy Caterpillar Roll: spicy tuna, krab, and cucumber inside, topped with fanned avocado and a drizzle of eel sauce. You'll learn how to slice and layer avocado for that signature caterpillar look that makes this roll as beautiful as it is delicious.

Next up is the Seared Tuna Roll: a California roll base with tempura shrimp inside, topped with thinly sliced tuna that you'll top with spicy mayo, eel sauce, masago, and finished with a blow torch. 

We'll close with the Lemon Drop Salmon Roll: our most elegant roll of the night. A California roll base topped with fresh salmon, a delicate sliver of lemon, and finished with a kitchen torch for a kissed, caramelized finish. Ponzu and spicy mayo bring it all together for a bright, citrusy bite you won't forget.

Along the way, we'll cover inside-out rolling technique, knife skills for clean cuts, sauce work, and how to use a kitchen torch safely and effectively. You'll leave with a full plate of restaurant-quality rolls, and the skills to recreate them any time you want to impress.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 10, 2025 | 3:00PM - 6:00PM

$229.00 (Per Station- Suitable for Dynamic Duos)

A Celebration of All Things Mum 💕

This Mother’s Day, we’re hosting a beautiful Afternoon Tea Party filled with all of Mum’s favorite treats — and you’re invited!

Join Rory McEllin for a relaxed and hands-on baking experience where you’ll learn to create perfect homemade scones and enjoy a truly indulgent afternoon tea.

During the class, each station will prepare two batches of freshly baked scones, choosing from a wide variety of flavors and delicious add-ins to make them uniquely your own.

While your scones are baking, you’ll turn your attention to crafting delicate finger sandwiches with a selection of classic and flavorful fillings.

A beautiful three-tiered tea stand filled with:

• Bottom Tier: Rory’s famous sausage rolls & freshly made finger sandwiches
• Middle Tier: Your warm, homemade scones served with accompaniments
• Top Tier: Sweet treats including lemon bars and elegant French macarons

A glass of champagne on arrival
A selection of premium teas to enjoy throughout the afternoon

This is the perfect opportunity to treat Mum, spend quality time together, or simply celebrate in style. So dust off your fancy hats, bring your loved ones, and enjoy an afternoon of baking, laughter, and indulgence.

Dads are welcome too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 10, 2026 | 10:00AM - 1:00PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Celebrate Mother’s Day with a show stopping dessert that’s as beautiful as it is delicious! In this class you’ll learn how to create a stunning rose shaped crepe cake, perfect for gifting or sharing with someone special.

We’ll guide you step-by-step through the process, starting with making soft, thin crepes on professional crepe makers. You’ll then prepare a rich, creamy filling customizing it to your taste. From fruity and floral to rich and boozy, the flavor possibilities are endless. You’ll also have the freedom to color your crepes and filling, allowing you to design a rose cake that’s uniquely yours.

Once your components are ready, we’ll show you how to assemble your crepes into an elegant rose shape—a simple technique that you will master. The result is a lovely dessert that looks like a work of art but is easy enough to recreate at home.

By the end of class, you’ll leave with your own handcrafted crepe rose cake, ready to gift or enjoy. No experience needed—just come ready to create something beautiful!

You will have enough left over to have a French Crepe brunch with fresh fruit and bacon.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 9, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

This Mother’s Day menu celebrates spring with an elegant yet simple progression of flavors.

It opens with delicately seared scallops glazed in warm honey and bright citrus, offering a soft, aromatic start that feels luxurious without weight.

The entrée continues that lightness with herb‑crusted chicken cutlets, their crisp parsley‑basil coating and Meyer lemon finish creating a fresh, vibrant centerpiece. A roasted mélange of asparagus, cherry tomatoes, fennel, and baby carrots adds color and natural sweetness, bringing a gentle Mediterranean note to the plate. Everything is tied together by a creamy‑light orzo folded with sweet peas, fresh mint, lemon zest, and shaved Parmesan, giving the meal a comforting but still airy finish. The full menu is designed to feel celebratory, feminine, and perfectly suited for May—balanced flavors, bright herbs, and clean techniques that highlight Chef Fernando’s signature approach.

Key Notes
• Light, spring‑forward flavors with elegant simplicity
• Bright herbs and citrus used to lift each component
• Colorful vegetables and fresh aromatics for a seasonal feel
• Techniques chosen for clarity, teachability, and beautiful plating

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 2, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a vibrant, hands‑on culinary experience that captures the sunshine, color, and bold citrus notes of Florida cuisine. This class blends tropical aromatics, zesty sauces, and fresh seasonal produce into a bowl that tastes like pure Florida spring.

Appetizer: Zesty Peach Salsa with Corn Chips
• Fresh peaches tossed with lime, herbs, and a touch of heat
• Served with crisp corn chips (not homemade)
• A refreshing, colorful starter that sets the tone for the meal

Main Dish: Key Lime Shrimp Bowls
• Key Lime Marinated Shrimp - Bright, citrus‑kissed shrimp seared for perfect caramelization
• Coconut‑Ginger Rice - Fragrant, fluffy rice infused with coconut milk and fresh ginger
• Array of Fresh Toppings - Avocado, tomatoes, cabbage, herbs, and more for color and crunch
• Spicy Key Lime Drizzle (Complimentary Sauce) - Creamy, tangy, and lightly spicy — the perfect finishing touch

What You’ll Learn
• How to marinate shrimp without over‑curing
• Searing techniques for tender, flavorful seafood
• Building balanced bowls with texture, acidity, and color
• Making coconut‑ginger rice with perfect aroma and fluff
• Crafting a spicy key lime sauce with just the right heat
• Preparing a fresh fruit salsa that pairs beautifully with corn chips

Why You’ll Love It
• A dish that embodies Florida’s bright, sunny flavors
• Light, fresh, and perfect for warm‑weather cooking
• Chef Fernando’s approachable, technique‑driven teaching style
• A menu that’s colorful, fun, and easy to recreate at home

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, April 26, 2026 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 11, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Fresh Pasta, Bread & Sauce – A Hands-On Cooking Class

Join us for an evening of pasta, bread, and sauce in this hands-on pasta-making class at the Florida Academy of Baking. This class is all about getting back to the basics and creating delicious, simple food from scratch.

You’ll learn how to make tender, fresh egg pasta dough by hand. While your dough rests, you’ll prepare a fresh and flavorful butter tomato sauce made with sweet cherry tomatoes, fresh garlic, and dried herbs, finished with fragrant fresh basil.

As an added bonus, we will have focaccia dough prepared for you to season however you like, creating the perfect accompaniment to your homemade meal.

At the end of the class, we’ll gather together to enjoy our handmade pasta with butter tomato sauce and freshly baked focaccia. There will also be plenty to take home and share.

To finish the evening, we’ll treat you to a FABulous dessert! 🍰

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 4, 2026 | 6:00PM - 8:30PM (Refreshments Included)

$399.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Take the hassle out of Easter lunch by preparing your holiday feast at the Florida Academy of Baking. In this special meal prep class, you’ll create a complete Easter menu filled with fresh Spring flavors that will impress any gathering — and best of all, you’ll finish the cooking fresh in your own home on Easter Sunday.

During class, you will prepare a beautifully coordinated meal designed to serve six (with hearty appetites). You’ll take everything home with simple baking and reheating instructions, allowing you to enjoy a freshly cooked Easter meal without the stress.

On the Menu:

• Schnecken (Out-of-this-world German cinnamon rolls) for the late risers

• Salmon fillets on a bed of spring vegetables

• Lemon and herb roasted potatoes

• Roasted asparagus

• Spring slaw with sweet onion vinaigrette

• Fresh bread rolls

• Zesty lemon bars (with optional Limoncello twist)

To ensure we complete everything during class time, some doughs and select components will be prepared in advance. You’ll still participate in the essential preparation steps and gain the confidence to finish each dish perfectly at home.

And to make sure you keep up your strength while preparing your feast, we’ll be serving some of our famous focaccia pizza for you to enjoy during class.

Celebrate Easter with ease, flavor, and a little help from our kitchen to yours!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 3, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Warm your soul and learn the art of the delicate, clear broths that define Cantonese home cooking. In this hands-on class, we’ll dive into the secrets of Chinese Steamed Chicken Soup, a nourishing dish prized for its clarity and restorative properties. You’ll learn the technique of "double-steaming" to extract maximum flavor from bone-in chicken, aromatics and fresh veggies without adding a drop of water to make broth. 

We’ll guide you through the science of a perfect yeast dough, the technique for achieving that signature smooth finish, and the trick to a rich, nutty black sesame filing.  From kneading and proofing to precision steaming, you’ll learn methods needed to recreate these iconic, fragrant buns in your own kitchen

Whether you’re looking for the perfect sick day recipe or want to recreate the flavors of a traditional dim sum lunch, this class offers a peek into the gentle, sophisticated flavors of Southern China.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, April 2, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, students will learn the satisfying craft of making fresh farmer’s cheese from scratch. Using simple ingredients and classic techniques, we’ll turn warm milk into delicate curds, then drain and season the cheese with fresh herbs to create a creamy, savory spread that tastes like spring in every bite.

While the cheese sets, students will mix and roll a dough for homemade Ritz-style crackers, learning how to achieve that signature buttery flavor and crisp texture. The dough will be rolled thin and cut into cheerful spring shapes, then baked until golden and flaky.

Once everything is ready, students will plate their fresh herbed cheese with their own homemade crackers, creating a simple but beautiful appetizer perfect for gatherings, brunch boards, or holiday tables.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, April 1, 2026 | 6:00pM - 8:00PM

$80.00 (Per Person, Free to FAB Members)

Iron Chef Shuffle – Community Night

Join the fun with our first Iron Chef Shuffle night where you will be part of the action.

What you do is bring an ingredient to be used in the challenge. e.g. one piece (not a whole bag) of fruit or vegetable; a tin of peaches; a bag of rice…these are just examples, let your imagination go wild.

How it works

• We will have two teams, Chef Shayna and Chef Brian.

• You will randomly be put on a team.

• The chef will use the Ingredients to make two dishes.

• Teams get 15 minutes to come up with a recipe and 45 minutes to prepare them.

• The chef will use team members to be sous Chefs (Sous Chefs will be swapped out randomly)

• Final Dishes will be Judged.

Come along and be part of the fun.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 29, 2026 | 3:00PM - 6:00PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Everything Matzo: Passover Cooking with International Flair

Forget everything you think you know about cooking with matzo. In this creative, hands-on Passover class, we’ll reimagine this humble staple as the foundation for bold, unexpected, and deeply satisfying dishes inspired by global flavors and modern technique.

Together, we’ll explore just how versatile matzo can be—transforming it into a light, airy sponge cake, a savory matzo “dough” that becomes playful twists on comfort food classics like matzo ball–style Scotch eggs and crispy, melty “matzo-rella” balls, and finishing on a sweet note with an irresistible matzo bark. Along the way, you’ll learn techniques for working with matzo meal and sheets, balancing texture and moisture, and building flavor while staying within the spirit of Passover cooking.

This class is designed for cooks of all experience levels—whether you’re a seasoned home cook looking to refresh your holiday menu or someone who longs for the flavors of Passover dishes from “back home,” reinterpreted in fun and modern ways. Expect plenty of hands-on cooking, tasting, and conversation, plus practical tips you can adapt for your own Passover table.

Please Note:
The Florida Academy of Baking is not a kosher kitchen, and we cannot guarantee that the matzo used in class will be certified Kosher for Passover. However, all recipes taught can be made Kosher for Passover when prepared with certified ingredients in a kosher kitchen.

Come curious, come hungry, and get ready to see matzo in a whole new light.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 28, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the kitchen with Chef Fernando for a bright, flavor‑packed celebration of Florida’s spring bounty. This class brings together the sunshine, citrus, and tropical ingredients that define the season, transforming them into dishes that are bold, colorful, and full of personality. From fresh mango to Florida cane syrup, every element is chosen to highlight the warmth and vibrancy of the Sunshine State.

Guests will learn how to create a perfectly crusted coffee‑rubbed ribeye finished with a glossy cane syrup glaze, paired with grilled pineapple and seasonal sides that balance richness with brightness. Along the way, Chef Fernando guides you through essential techniques—grilling, seasoning, emulsifying, and plating—while keeping the experience fun, hands‑on, and full of Florida flair.

Appetizer: Mango Caesar Salad

Entree: Coffee‑Rubbed Ribeye with Florida Cane Syrup Glaze & Grilled Pineapple

What You’ll Experience

• A lively, sunshine‑filled cooking class inspired by Florida’s spring flavors

• Step‑by‑step guidance from Chef Fernando on building bold, balanced dishes

• A signature Coffee‑Rubbed Ribeye with Florida cane syrup glaze and grilled pineapple

• Fresh, seasonal sides like roasted sweet potato wedges and charred corn salad

• A tropical twist on a classic with a homemade Mango Caesar dressing and salad

• Techniques for grilling, emulsifying, seasoning, and plating with confidence

• A warm, welcoming culinary experience that brings Florida’s spring energy to life

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 27, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Rotisserie Chicken Pho

In this hands-on class, we’ll make a comforting bowl of Vietnamese chicken pho using a few smart shortcuts — including rotisserie chicken — so you can enjoy all the flavor of this beloved noodle soup without an all-day commitment.

We’ll focus on building a fragrant, well-balanced broth, properly preparing rice noodles, and assembling a beautiful bowl of pho with fresh herbs and garnishes. Using rotisserie chicken allows us to streamline the process while still teaching the essential techniques that make pho so special.

Along the way, you’ll learn how to season broth, balance aromatics and spices, and customize your bowl with classic toppings like sprouts, scallions, cilantro, lime, and chili. This class is designed to be approachable, practical, and full of tips you can use at home — perfect for anyone who loves pho and wants to make it more often.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, March 25, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pies: Sweet & Savory with Rory

Join Rory for a fun, flavor-packed evening of making (and eating!) irresistible sweet and savory mini pies. You’ll kick things off by creating your sweet filling—choose apple or cherry and customize it with a variety of delicious add-ins like nuts, marzipan, or even booze-soaked dried fruit for an extra punch of flavor.

While your filling cools, you’ll learn how to make Rory’s wonderfully versatile pie dough. As the dough rests, it’s time to move on to your savory filling—your choice of classic Chicken Pot Pie or hearty Vegetable Pot Pie.

Then comes the magic: Rory will teach you the secrets to crafting perfectly formed double-crust mini pies with lids that don’t shrink. During class, you’ll bake a couple of your creations to enjoy for dinner (and dessert!), and you’ll take the rest home—ready to freeze and bake whenever the craving strikes.

This class is a fantastic introduction to easy meal prep, and the flexible recipes make it simple to experiment, customize, and recreate these cozy little pies anytime you’d like!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 22, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Italian Handmade Pasta - Flour, Water, Love: Hand-Rolled Noodles

In this hands-on pasta class, students slow everything down and return to the most traditional way of making pasta. Just flour, water, time, and care. No machines. No shortcuts. Just hands, feel, and connection. Chef Keri will guide students through mixing and kneading a simple pasta dough from scratch, showing how intuition and touch are just as important as technique. From there, students learn to hand-form three classic long pasta shapes, each tied to a specific Italian region and story:
• Pici – thick, rustic Tuscan noodles with a comforting, chewy bite
• Strozzapreti – twisted strands woven with folklore and history
• Sagne ’Ncannulate – beautifully spiraled pasta from southern Italy, made to lovingly hold sauce

While students are shaping their pasta, Chef Keri offers stories and context for each shape, connecting the pasta in your hands to the regions, people, and kitchens it came from. Chef Keri demonstrates a simple, soulful tomato butter sauce, emphasizing how uncomplicated ingredients can create rich, comforting flavor. Towards the end of the class, students will cook and enjoy some of the pasta they’ve made, gathering around the table to taste the difference that fresh, handmade noodles make.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 20, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Step into the kitchen for a deliciously immersive, hands-on French cooking experience with Chef Shayna. In this interactive class, you’ll learn to create a beautiful multi-course menu inspired by classic French bistro flavors — from elegant seafood dishes to rich chocolate dessert and vibrant seasonal vegetables.

Working together in a fun, supportive environment, you’ll master techniques like preparing Moules Marinière (Mussels) with fragrant white wine broth, crafting luxurious Coquilles St-Jacques (Scallops) with creamy béchamel and golden Gruyère topping, and creating silky chocolate Pot de Crème from scratch. You’ll also learn how to build a stunning baked ratatouille layered with fresh seasonal vegetables and herbs.

Chef Shayna will guide you step by step, sharing professional tips, knife skills, and plating techniques to help you recreate these dishes confidently at home. Perfect for curious home cooks and anyone who loves French cuisine, this relaxed and engaging class ends with everyone enjoying the beautiful meal they’ve created together.

Come hungry, ready to learn, and prepared to cook like you’re in a French kitchen!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, March 17, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Kick off your St. Patrick’s Day with a taste of traditional Irish fare! In this hands-on cooking class, you’ll make Irish Soda Bread, classic Irish Scones, and Rory’s delicious Potato & Parsnip Soup—the perfect menu to celebrate the holiday.

Join Rory McEllin as he sets you up for a festive and flavorful St. Patrick’s Day. You’ll start by making two traditional Irish Soda Breads, with options to keep them sweet or savory. While the breads are baking, you’ll prepare a comforting Potato & Parsnip Soup topped with Chorizo Croutons—a crowd favorite that even our pickiest young eaters love.

To finish the class, you’ll whip up a batch of Irish Scones. Keep them classic with raisins or plain, or treat yourself with some of our newer favorite like Baileys & chocolate chips, Cranberry & Orang and many more.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 15, 2026 | 10:00AM - 12:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Kick off St Patrick’s Day with a hardy Irish Brunch. Join Rory McEllin as he guides you through everything you need to know about the perfect Irish Brunch. You will start by making TWO Soda Breads to have with your brunch.

Learn Rory’s secret behind making his amazing Potato Cakes and how to cook them to perfection. You will cook some Traditional Irish Bangers (giant sausages), Rashers (Irish Bacon), Black and White Pudding* and Grilled Tomatoes. We will have some other Irish favorites prepared to accompany your brunch including Baked Beans (yes, that’s a real thing in Ireland) and Mushrooms. You will finish the dish off with Eggs cooked to your liking. We’ll have Irish Tea to accompany your brunch too!

*Black and White Pudding are types of Irish Sausage made with pork and barley or oats. There really isn’t an equivalent food here in the US, you’ll just have to trust us that they are seriously tasty!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 14, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Celebrate St. Patrick’s Weekend in the kitchen with a cozy, hands-on cooking class featuring a true Irish comfort classic. You’ll learn how to create a rich and hearty Beef & Guinness Pie from scratch — packed with deep, slow-braised flavor and wrapped in a perfectly flaky homemade crust.

In this interactive class, you’ll prepare and season your vegetables, sear and braise tender beef in Guinness, and learn the essential tips and techniques for building bold, layered flavor. While your pie filling slowly cooks, you’ll make your own pie dough and learn how to assemble and bake a beautiful golden pie.

To finish on a sweet note, you’ll create Rory’s Baileys Bread Puddings — with your choice of fruit or chocolate chips — the perfect warm and indulgent dessert to complete the meal.

Come ready to cook, learn new skills, and celebrate with comforting Irish flavors perfect for the season!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 13, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.