Friday, September 11, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Gail for an evening of elegant cooking as you learn to prepare a restaurant-quality meal that's sure to impress. Whether you're planning a special date night, entertaining family and friends, or simply looking to expand your culinary skills, this hands-on class will teach you the techniques behind one of the most refined dishes in French-inspired cuisine.

You'll begin by preparing the classic appetizer Devils on Horseback, a timeless combination of sweet and savory flavors that sets the stage for the meal ahead. For the main course, you'll master the art of perfectly searing sea scallops to achieve a beautiful golden crust while keeping the centers tender and delicate. Alongside them, you'll create a silky, buttery potato purée, roast fresh asparagus wrapped in crispy prosciutto, and finish the dish with a classic Brown Butter Caper Sauce (Grenobloise) that ties every element together with rich, nutty flavor and bright citrus notes.

Throughout the evening, Chef Gail will share professional tips on selecting seafood, balancing flavors, creating restaurant-quality presentations, and building confidence in the kitchen. Once the cooking is complete, you'll sit down and enjoy the beautiful meal you've created together.

• Devils on Horseback

• Pan-Seared Brown Butter Scallops over Creamy Potato Purée

• Roasted Asparagus with Crispy Prosciutto

• Classic Brown Butter Caper Sauce (Grenobloise)

This class is perfect for home cooks who want to elevate their skills with elegant techniques they can recreate for special occasions. Come ready to cook, learn, and enjoy an unforgettable evening of exceptional food in a fun and welcoming atmosphere.

We finish the evening with a FABulous Surprise—a delicious dessert that perfectly complements the meal.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 12, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step beyond classic pasta making and discover how a few simple techniques can transform fresh dough into something truly beautiful.

In this hands-on class, you'll make a batch of fresh pasta dough from scratch, then create a second, smaller batch of naturally colored dough to add a vibrant twist to your creations. We'll also have a variety of pre-colored doughs ready for you to experiment with, making it easy to mix, match, and create eye-catching designs.

You'll learn how to emboss, stamp, and shape pasta using traditional tools and creative techniques while making three classic pasta styles: Corzetti, Garganelli and Farfalle.

Along the way, you'll discover how patterns and textures not only make pasta beautiful but also help sauces cling to every bite. To enjoy your creations, you'll also prepare a simple, rich cheesy butter sauce that perfectly highlights the fresh pasta and lets the unique shapes and textures shine.

Whether you're brand new to handmade pasta or you've taken one of our beginner pasta classes before, this class is designed to be approachable, creative, and fun. You'll leave with a colorful assortment of handcrafted pasta, new skills, delicious recipes, and plenty of inspiration to bring a little artistry to your own kitchen.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Monday, September 14, 2026 | 2:00PM - 4:30PM (Each Monday for Six Weeks - 2:00PM - 4:30PM)

$899.00 per station - Suitable for Dynamic Duos for Students from the Same Home

A Six-Week Cooking Series for Independent Young Cooks (Ages 11–18)

Give your teenager a skill they'll use for the rest of their life. Teen Kitchen Confidence is a six-week, hands-on cooking program designed to teach young cooks how to become confident, capable, and independent in the kitchen. Instead of simply following recipes, students will learn how to think like a cook—opening the refrigerator or pantry, recognizing the ingredients they have on hand, and creating delicious, nutritious meals for themselves and their families.

Each week builds on the skills learned in the previous class, beginning with the fundamentals and progressing to planning, preparing, and cooking complete meals. Along the way, students will gain confidence with knife skills, kitchen safety, organization, seasoning, meal planning, budgeting, and cooking techniques that can be applied to hundreds of different recipes.

Week 1 - Monday, September 14 – Breakfast Basics

Every great cook starts with the basics. Students will master one of the most versatile ingredients in the kitchen—the egg. They'll learn how to fry, scramble, poach, and prepare a fluffy omelet, while discovering how a few pantry staples like eggs, milk, and flour can become a variety of delicious breakfasts and brunches. By the end of class, they'll understand that a well-stocked pantry can provide countless meal possibilities.

Week 2 - Monday, September 21 – Building the Perfect Lunch

Students will learn how to prepare satisfying lunches from scratch by making hearty soups, signature sandwiches, and fresh salads. They'll discover how to select ingredients for homemade soups, build flavorful sandwiches, and prepare salads that can be stored and enjoyed throughout the week. This class also introduces meal prep and proper food storage to reduce waste and save time.

Week 3 - Monday, September 28 – Cooking for One

Whether they're home alone after school or looking for a late-night snack, students will learn how to prepare quick, satisfying meals without relying on processed foods. They'll make dishes such as stovetop macaroni and cheese, upgraded ramen noodles, fried rice, and creative meals using leftovers. This class teaches resourcefulness, showing students how to transform simple ingredients into comforting meals.

Week 4 - Monday, October 5 – 20-Minute Family Meals

Busy schedules don't have to mean takeout. Students will learn how to prepare quick, healthy dinners using ingredients commonly found in the pantry and refrigerator. Recipes may include Spaghetti Bolognese, Chicken and Dumplings, Carbonara, Tacos, and easy air fryer meals. The focus is on organization, timing, and getting a delicious meal on the table with confidence.

Week 5 - Monday, October 12 – Planning a Family Meal

Cooking for a family requires planning as much as cooking. Students will learn how to organize and prepare complete meals while managing their time efficiently. They'll explore one-pot meals like chili, slow cooker favorites, oven-baked casseroles, and traditional roast dinners, gaining an understanding of how different cooking methods work together to create a successful family meal.

Week 6 - Monday, October 19 – My Signature Family Dinner

For the final class, students become the chef. Using everything they've learned over the previous five weeks, they'll plan, budget, and prepare a complete family meal to take home and share. They'll research recipes, choose ingredients, make substitutions when needed, and manage their grocery budget. This capstone class celebrates their new independence and demonstrates that they can confidently cook for themselves and the people they love.

Throughout the series, students will be encouraged to use their smartphones as a tool to research recipes, compare techniques, and make informed decisions about ingredients and substitutions. Some recipes will be partially prepared during class so students can finish cooking them at home, reinforcing the skills they've learned while involving the whole family.

By the end of the six weeks, students won't just know how to follow a recipe—they'll understand how to plan meals, stock a pantry, shop wisely, use leftovers creatively, and prepare nutritious breakfasts, lunches, and dinners with confidence. They'll leave with practical life skills that will serve them for years to come, along with the independence to step into any kitchen and know exactly where to begin.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 15, 2026 | 10:00AM - 12:00PM (Each Tuesday for Six Weeks - 10:00PM - 12:00PM)

$799.00 per station - Accompanying Adult must be at least 16 Years Old

A Six-Week Parent & Child Cooking Adventure (Ages 5–10)

There's no better way to spend quality time together than cooking side by side! Little Chefs & Grown-Ups is a fun, hands-on six-week cooking series designed for children ages 5–10 and their favorite grown-up—whether that's a parent, grandparent, or guardian. Together, you'll laugh, learn, and create delicious meals while building skills and memories that will last a lifetime.

Each weekly class introduces young chefs to a new set of cooking or baking skills through recipes that are simple, fun, and easy to recreate at home. Children will gain confidence in the kitchen as they learn how to measure and weigh ingredients, practice good kitchen hygiene, use age-appropriate kitchen tools safely, follow recipes, and understand the importance of cleaning up as they cook.

The journey begins with breakfast favorites, where little chefs will learn to crack eggs, mix pancake batter, and make delicious morning treats. As the weeks progress, they'll discover the joy of baking by creating homemade banana bread and scones, prepare healthy lunches and snacks, help cook family dinners, and learn how to make quick homemade snacks whenever hunger strikes.

Throughout the course, children will develop practical life skills while exploring new foods and flavors in a supportive and encouraging environment. Every class is designed so children actively participate in preparing the recipes, while their grown-up provides guidance and enjoys the experience alongside them.

The series concludes with a special "Little Chef Celebration," where each child puts their new skills into practice by helping prepare a complete family meal to take home and share. From reading recipes and measuring ingredients to rolling meatballs, mixing sauces, and baking brownies, they'll proudly demonstrate everything they've learned over the previous six weeks.

More than just a cooking class, Little Chefs & Grown-Ups is about building confidence, encouraging independence, and creating meaningful family traditions. By the end of the program, your child will feel comfortable helping prepare breakfast, lunch, dinner, and snacks at home, while gaining skills they'll use for years to come. Best of all, you'll leave with more than delicious food—you'll leave with wonderful memories made together in the kitchen.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 18, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Experience the bold, vibrant flavors of Southeast Asia in this hands-on cooking class featuring two delicious dishes that are perfect for recreating at home. You'll prepare a fragrant One-Pan Coconut Chicken & Jasmine Rice, where turmeric- and coriander-seasoned chicken simmers with jasmine rice in creamy coconut milk infused with fresh lemongrass, galangal, kaffir lime leaves, and a touch of fish sauce. Customize the heat to your liking while learning the secrets behind building rich, aromatic flavor in a single pan.

To accompany your meal, you'll make Flaky Roti Paratha, the beloved layered flatbread found throughout Malaysia and Singapore. Learn the traditional techniques of oiling, folding, stretching, and pan-searing the dough to create buttery, crisp, and flaky layers that are perfect for scooping up every last bite.

Along the way, you'll discover how to prepare fresh Southeast Asian aromatics, build complex flavors from simple ingredients, and master the fundamentals of laminated flatbread. Whether you're new to Asian cooking or looking to expand your culinary skills, you'll leave with authentic techniques, confidence in the kitchen, and a restaurant-quality meal to enjoy.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 19, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Escape to the Italian countryside for an evening of authentic, hands-on cooking with Chef Fernando. In this immersive class, you'll learn how to create rustic Italian dishes that celebrate fresh ingredients, simple techniques, and timeless flavors.

Together, you'll prepare a beautiful Rustic Fig Pancetta & Balsamic Bruschetta, where sweet roasted figs, crispy pancetta, and aged balsamic come together on perfectly grilled artisan bread. For the main course, you'll master the art of Chicken Parmesan served alongside a rich Wild Mushroom & Truffle Oil Risotto, learning the techniques behind crispy cutlets, silky risotto, and perfectly balanced flavors.

Throughout the evening, Chef Fernando will share professional tips, cooking techniques, and the stories behind these beloved regional dishes. Once the cooking is complete, you'll sit down and enjoy the delicious meal you've prepared in a relaxed and welcoming atmosphere.

To finish the evening, Chef Fernando has something special in store. Dessert will be a FABulous Surprise—a delicious sweet finale that perfectly complements this rustic Italian feast.

Whether you're looking to expand your cooking skills or simply enjoy a wonderful evening of great food, this class offers the perfect taste of rustic Italy—right here at the Florida Academy of Baking.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 20, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate the flavors of late-summer eggplant in this hands-on Italian cooking class, where you'll learn how to transform simple, seasonal ingredients into a stunning centerpiece.

You'll begin by preparing Chef Frank's signature marinara sauce, building a rich and flavorful foundation for the dish. Next, you'll learn how to thinly slice, season, and fry fresh eggplant until beautifully golden. The eggplant is then carefully layered in a pan to create a delicate shell for the filling.

At the heart of the terrine, penne pasta is tossed with creamy ricotta, melted mozzarella, and Chef Frank's signature marinara. You'll fill the eggplant shell, then bake the terrine until the cheese is bubbling and the top is beautifully golden.

The finished dish is a showstopping combination of crispy golden eggplant, creamy cheesy pasta, and rich homemade marinara—rustic Southern Italian cooking with an elegant presentation.

Come ready to cook, learn, and enjoy the flavors of Southern Italy!

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 25, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, you'll learn how to make Chinese hand-ripped noodles (biang biang style) completely from scratch — wide, chewy, satisfyingly irregular noodles that you tear and stretch by hand straight into boiling water. No pasta machine, no fancy equipment. Just flour, water, and technique.

We'll start by making the dough, learning how to hydrate and knead it to the perfect elasticity, and then letting it rest so it becomes pliable enough to pull into those signature thick, ribbon-like noodles. The ripping process is hands-on and genuinely fun — and once you get the hang of it, you'll wonder why you ever bought noodles from a box.

While the noodles cook, we'll build two completely different sauces so you can experience how the same bowl transforms with a different flavor base. The first is a rich, nutty peanut sauce — savory, slightly sweet, and deeply satisfying. The second is a punchy spicy chili crisp sauce — bold, aromatic, and just the right amount of heat. We'll also prepare a simple seasoned ground beef topping and blanched bok choy to round out the bowl.

You'll leave knowing how to make noodles from scratch, build a sauce from pantry staples, and put together a complete, restaurant-quality noodle bowl at home — any night of the week.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 26, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- please see below)

Prost! Grab your favorite person and get ready for a delicious evening filled with Bavarian flavors, cozy cooking, and a little Oktoberfest fun!

Transport yourselves to Germany without leaving the kitchen in this hands-on Oktoberfest Date Night Cooking Class with Chef Fernando. Together, you’ll learn how to prepare a hearty Bavarian-inspired feast while enjoying the simple pleasure of cooking side by side.

Begin with warm, freshly baked German Rye Focaccia, prepared by Chef Fernando and ready for you to enjoy. You’ll make the star of the appetizer — a rich and creamy cheese-beer sauce, learning how to combine sharp cheese with the malty character of beer to create the ultimate dip.

For the main course, you’ll prepare Rinderroulade, one of Germany’s beloved comfort foods. You’ll learn how to fill, roll, and braise tender beef rolls until they’re wonderfully flavorful and succulent, then finish them with a savory mushroom brown sauce.

Complete your Bavarian feast with two classic sides: a tangy, herb-infused Bavarian Potato Salad and a crisp, refreshing Cucumber Salad — the perfect contrast to the rich and hearty flavors of the meal.

At the end of the evening, sit down together and enjoy the Oktoberfest feast you created from scratch. It’s a delicious opportunity to slow down, learn something new, share a few laughs, and enjoy quality time with someone special.

Come ready to cook, connect, and raise a glass to good food and great company. Prost!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 29, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.

A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.

The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.

The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 2, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

In this class our chef will guide you through the essential ingredients and foundational techniques of the Korean kitchen, focusing on knife skills, developing flavor, and perfect seasoning. Great for beginners and food enthusiasts alike, this class offers the confidence and skills needed to bring the authentic flavors of Seoul right into your own home.

You will begin by mastering classic beef bulgogi, discovering how to marinate thin cuts of beef it in a savory-sweet soy and pear blend before searing it to smoky perfection. 

Next, you will mix batter to create pajeon, achieving the ultimate crispy exterior and tender interior for these traditional scallion pancakes. 

To balance the meal, you will learn the quick-pickling technique for oi muchim, a spicy cucumber salad tossed in a vibrant garlic, vinegar, and gochugaru dressing that adds a refreshing crunch to the plate. 

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Hot Cuban Nights

Saturday, October 3, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- please see below)

Join Chef Fernando and enjoy an immersive Cuban cooking experience inspired by the bold, vibrant flavors of Havana. You’ll start with Spicy Shrimp & Mojo Aioli, learning how to build heat, citrus, and garlic into a perfect island‑style appetizer.

For the main course, you’ll cook Picadillo, Cuba’s classic savory beef dish simmered with peppers, tomatoes, olives, and warm spices. It’s served with traditional black beans and rice, a comforting staple of Cuban home cooking. A flavorful, lively night celebrating the heart of Cuban cuisine.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 3, 2026 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, October 7, 2026 | 6:00PM - 8:00PM

$50.00 (Per Person, Free to FAB Members)

Join us at the Florida Academy of Baking for a relaxed evening of great food, fun, laughter, and community! Hosted by Mary & Brian, FAB Community Night is a chance to gather with fellow food and baking lovers, enjoy delicious bites, share stories, and simply have a great time together.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 9, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on sushi class, you'll learn how to make three restaurant-quality dishes that look as impressive as they taste — spicy tuna crispy rice, and two signature rolls that will completely change how you think about making sushi at home.

We'll start with spicy tuna crispy rice — sushi rice formed into small blocks, pan-fried until golden and shatteringly crisp on the outside, then topped with diced tuna sashima and a thin slice of jalapeño. You'll learn how to season and press rice properly, how to get the perfect crust without falling apart, and how to slice and top for maximum visual impact.

Next we'll build the Mt. Fuji Roll — a California roll base loaded with panko-crusted shrimp, topped with tender raw scallop, finished with masago, fresh jalapeño, and scallion. 

We'll close with the Torched Salmon Roll — a California roll base topped with fresh salmon, hit with a kitchen torch until just kissed and lightly caramelized, then finished with scallion and a drizzle of eel sauce.

Along the way we'll cover sushi rice preparation, inside-out rolling technique, knife skills for clean cuts, and sauce finishing. You'll leave with a full spread and the skills to recreate all three at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 10, 2026 | 6:00PM- 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Join Rory for a fun, hands-on evening of pizza made completely from scratch! You’ll learn how to make a delicious homemade pizza dough and our versatile tomato sauce—perfect for pizza and pasta alike.

Then it’s time to make it your own! Choose your favorite toppings, shape your dough, and learn the secrets to using a pizza peel and pizza stone to create a perfectly baked, restaurant-quality pizza right in your own kitchen.

And to finish the evening, enjoy the ultimate light and refreshing summer dessert—Eton Mess!

Best of all, you’ll go home with fresh pizza dough and your remaining tomato sauce, ready for another pizza night at home. Both freeze beautifully, so you can enjoy the fruits of your work whenever the craving strikes!

Come hungry, leave inspired, and discover just how easy—and delicious—it is to make pizza from scratch!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 16, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Winter is coming... and so is dinner.

Step through the gates of King's Landing and into the bustling kitchens of the Red Keep for an unforgettable evening inspired by the legendary feasts of Game of Thrones. Whether your loyalty lies with the honorable Starks of Winterfell, the powerful Lannisters of Casterly Rock, or another of the great houses of Westeros, this immersive hands-on cooking class will transport you to a world of castles, banquets, and hearty medieval fare.

Working alongside fellow cooks, you'll prepare two iconic dishes inspired by the series, learning traditional techniques and creating a feast worthy of the Iron Throne.

Your journey begins in the winding streets of Flea Bottom, where you'll recreate the infamous "Bowl of Brown." While the original may have been a mystery, our version is anything but. You'll prepare a rich and satisfying bacon and lentil soup featuring thick-cut slab bacon, earthy lentils, sweet root vegetables, and a deeply flavorful bone broth slowly infused with fresh winter herbs. It's rustic comfort food elevated into a dish fit for the halls of Winterfell.

Next, you'll travel to the royal kitchens of the Red Keep to prepare The Royal "Pigeon Pie," inspired by the lavish wedding feast of King Joffrey—fortunately, without the live birds. You'll learn how to create a buttery, flaky puff pastry crust that bakes to a beautiful golden brown before filling your pie with tender roasted chicken, mushrooms, sweet peas, and a luxurious herb-infused cream gravy. To make your pie uniquely your own sigil of your favorite house into the pastry before it heads into the oven.

Throughout the evening, you'll discover techniques for making rich stocks, building layers of flavor, preparing hearty medieval-inspired dishes, and working with puff pastry to create an impressive showpiece worthy of any royal banquet.

Whether you're gathering with fellow fans, celebrating a special occasion, or simply looking for a unique culinary adventure, this class promises an evening filled with incredible food, laughter, and a little Westerosi magic.

The Iron Throne may be difficult to claim—but a seat at this feast is yours for the taking. Dress in your favorite house colors if you dare, and prepare for a night where the only battle is deciding who gets the last slice of pie.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 18, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 18, 2026 | 3:00PM - 5:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for an unforgettable afternoon of cooking, craft beer, and bold Florida-inspired flavors. In this fully hands-on class, you'll prepare each course from scratch while learning the techniques behind perfectly balancing spice, citrus, herbs, and fresh ingredients.

Your culinary journey begins with a smoky Chorizo & Shrimp Shooter, followed by pan-seared Citrus-Herb Pork Chops served with Mango-Chili Slaw and fragrant Rice Pilaf. To finish, you'll create a classic Florida Key Lime Tart with its perfect balance of sweet and tangy flavors.

As each course is served, you'll enjoy a carefully selected beer pairing that highlights and enhances the flavors of your meal. Discover how a refreshing Hefeweizen complements warm spices, how a crisp Summer IPA brightens citrus and tropical notes, and how a tart Gose creates the perfect finish alongside a creamy Key Lime Tart.

Whether you're a home cook looking to expand your skills or simply enjoy great food and craft beer, this interactive class offers a fun, relaxed evening of cooking, learning, and dining. Come hungry, cook with friends, and enjoy every bite—and every sip—of this uniquely Florida culinary experience.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 23, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Step into the enchanting world of animated culinary comfort with our hands-on Ghibli-inspired cooking workshop. In this immersive class, you will recreate three iconic comfort foods from Spirited Away, learning the many techniques needed to bring these beautifully animated dishes from the screen directly to your dining table.

Class Menu

Haku’s Comforting Onigiri
Master the art of handling seasoned sushi rice to shape perfect, hand-rolled triangular rice balls. You will learn the classic technique of wrapping them cleanly in crisp nori sheets to recreate the restorative snack that broke Chihiro's spell of despair.

Giant Steamed Red Bean Buns
Discover the secrets behind proofing and steaming fluffy, cloud-like yeast dough from scratch. We will stuff these oversized white buns with a rich, smooth, and sweet red bean paste filling, mimicking the steaming treats enjoyed on the bathhouse balcony.

Crispy Bathhouse Tonkatsu
Achieve the ultimate crunch by learning the traditional three-step breading process using airy Japanese panko. You will safely fry tender pork cutlets to a flawless golden brown and serve them alongside a tangy, savory scratch-made Tonkatsu sauce.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Fall Harvest Feast

Saturday, October 24, 2026 |6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below)

Savor the flavors of fall and enjoy a cozy evening of cooking together!

Gather your favorite person and celebrate the harvest season with Chef Fernando in this hands-on Date Night class filled with comforting flavors, autumn aromas, and plenty of delicious moments to share.

Begin the evening with a warm and inviting appetizer of Nürnberger Sausage & Pumpkin-Stuffed Mushrooms, topped with a bright cranberry chutney that brings the perfect touch of sweet and tart to the savory dish. You’ll discover what makes traditional Nürnberger sausage so special and learn how these seasonal flavors come together beautifully.

For the main course, you’ll prepare a pan-seared pork chop finished with a fragrant pear-sage sauce. The savory pork and aromatic sage are paired with the natural sweetness of ripe pear for a sauce that tastes like autumn in every bite. Alongside your pork chop, you’ll create creamy pumpkin mash and seasoned, roasted green beans for a colorful, hearty plate that celebrates the very best of the season.

Whether you’re celebrating a special occasion, enjoying a night out with your sweetheart, or simply looking for a fun new experience together, this class is the perfect way to cook, connect, laugh, and enjoy a delicious fall-inspired meal.

Come hungry, bring someone special, and let Chef Fernando turn your evening into a delicious celebration of the harvest!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 5, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate the flavors of fall while learning the art of fresh cheesemaking from scratch. In this hands-on workshop, you'll create two beautiful homemade cheeses, bake crisp rosemary olive oil crackers, and prepare sweet maple candied pecans before assembling a stunning seasonal cheeseboard that's perfect for holiday entertaining.

You'll learn how to make fresh whole milk ricotta and halloumi, discovering two completely different cheesemaking techniques along the way. Then, we'll transform a portion of the ricotta into a silky whipped ricotta finished with seasonal toppings, creating a second elegant cheese spread for your board.

Along the way, we'll discuss the fundamentals of building a balanced cheeseboard, from pairing flavors and textures to arranging everything into a beautiful centerpiece worthy of Thanksgiving, Friendsgiving, or any cozy gathering. You'll leave with the confidence to recreate each component at home, practical entertaining tips, and a handcrafted artisan cheeseboard filled with homemade cheeses and seasonal accompaniments that celebrates the very best of fall.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 19, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate the flavors of fall in this hands-on workshop as you learn to make rich European-style cultured butter from scratch. You'll culture cream, churn butter, then wash, salt, and finish it by hand before transforming it into two seasonal compound butters: Maple Cinnamon Pecan and Brown Butter Sage.

Nothing goes to waste! Using the fresh cultured buttermilk left from the churning process, you'll bake tender, flaky buttermilk biscuits from scratch, creating the perfect pairing for your handcrafted butters. Along the way, you'll learn the science behind cultured butter, proper storage techniques, and receive recipes for additional seasonal butter variations to enjoy at home.

You'll leave with fresh cultured butter, two flavored compound butters, homemade biscuits, and the skills to recreate it all in your own kitchen.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 12, 2026 | 6:00PM - 8:30PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sautéed Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.