Thursday, March 8, 2026 | 2:00PM - 5:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Knife Skills Class - Multi-Cut Pineapple & Chicken Stir Fry

If you’ve ever wondered why chefs cut ingredients differently—or wanted your cooking to look, feel, and taste more professional—this class is for you. In this immersive, hands-on knife skills workshop, you’ll learn how precise cuts affect cooking time, texture, and flavor, then put those skills to work in a fast, flavorful stir fry.

We’ll start with knife safety, grip, and technique before moving through real-world prep: breaking down a bone-in chicken with a boning knife, mastering classic vegetable cuts, and tackling pineapple with three different knives. Along the way, you’ll practice push cuts, rock chops, bias slicing, julienne, bâtonnet, dice, and mince—learning not just how to cut, but why each cut matters.

The class culminates in a wok-fired pineapple–chicken stir fry, where you’ll organize your mise en place by cooking time, control heat to avoid steaming, and layer textures for a balanced, restaurant-style dish. You’ll leave with sharper knife skills, better kitchen confidence, and a clear understanding of how technique translates directly to better food.

What You’ll Learn

• Proper knife grip, safety, and cutting board setup

• How to use chef, paring, boning, and bread knives with purpose

• Classic cuts for meat, vegetables, fruit, and aromatics (with measurements)

• How cut size affects cooking time and texture

• Mise en place organization and stir-fry timing

• Knife care and smart practice techniques

What You’ll Make
Multi-Cut Pineapple–Chicken Stir Fry served over rice, featuring multiple cuts of chicken, vegetables, aromatics, and pineapple—all prepared by you.

Perfect for home cooks who want stronger fundamentals, cleaner cuts, and food that cooks more evenly and tastes better because of it. No prior knife skills required—just curiosity and a willingness to chop. 🔪🍍🍗

At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 7, 2026 | 10:00AM - 4:00PM

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Korean-style French macarons are known for their full, plush shells, generous fillings, and playful, elevated flavor combinations. Compared to traditional French macarons, they’re thicker, creamier, and designed to be both visually stunning and incredibly indulgent.

In this hands-on class, we’ll make six Korean-style macaron flavors together, focusing on technique, consistency, and clean, modern presentation. You’ll learn how to achieve that signature thick shell, how to pair flavors thoughtfully, and how to assemble macarons that look just as good as they taste.

This class is designed to be approachable and fun, whether you’re newer to macarons or looking to expand your skill set with Korean-style techniques.

What You’ll Learn:

• The differences between traditional French and Korean-style macarons

• How to achieve thick, full macaron shells

• Filling ideas and flavor pairing inspiration

• Assembly tips for clean, professional-looking macarons

What’s Included:

• Instruction and guidance for 4 macaron flavors (snickers, coconut ube, raspberry pistachio, matcha red bean) 

• All ingredients, tools, and supplies provided

• Students will go home with at least 1 dozen large macarons

Expect a creative, technique-focused class with plenty of tips you can use again and again at home. Come ready to learn, ask questions, and leave with a box full of beautiful macarons.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 7, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a relaxed, joy-filled evening that celebrates the simple magic of handmade pasta, good company, and unapologetically delicious food. In this hands-on class, you’ll learn how to transform flour and eggs into silky, wide ribbons of fresh pappardelle—rustic, elegant, and perfect for soaking up sauce.

Chef Fernando will guide you step by step through the pasta-making process, from mixing and kneading dough to rolling and cutting by hand. While the pasta rests, we’ll build a rich, creamy sauce featuring tender chicken, earthy mushrooms, and a splash of wine for depth and balance. Along the way, you’ll pick up essential tips on seasoning, timing, and technique—so you can confidently recreate the dish at home.

Of course, no great sauce should ever be left behind. Rory’s fabulous focaccia will be waiting at the table, ready for you to discover (or perfect) the art of scarpetta—that glorious Italian tradition of swiping every last bit of sauce from your plate. If you know, you know…and if you don’t, trust us—you will by the end of the night.

Once the cooking is done, we’ll gather to enjoy the meal together, sharing freshly made pasta, laughter, and that unmistakable satisfaction that comes from making something from scratch. And just when you think the evening couldn’t get any better, we’ll finish with a truly FABulous surprise dessert.

Come hungry, curious, and ready to get your hands a little floury—this is pasta night done right. 🍝✨

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Shanghai Street Food Class with Chef Shayna

Step into the vibrant world of Shanghai street food in this hands-on cooking class with Chef Shayna. You’ll explore classic Chinese flavors and techniques while creating a delicious trio of savory and sweet street food favorites from scratch.

The class begins with Pork and Ginger Pot Stickers, seasoned with garlic and scallion. Students will prepare the filling, learn traditional dumpling-folding techniques, and master the pan-sear and steam method that creates perfectly crisp bottoms and tender tops.

Next, you’ll make Scallion Pancakes, a beloved savory flatbread known for its flaky layers and fragrant green onions. Chef Shayna will guide you through dough making, shaping, and pan-frying to golden perfection.

To finish on a sweet note, students will create Dessert Bao—fluffy steamed buns filled with either classic red bean paste or rich chocolate. You’ll work with yeasted dough, practice filling and shaping, and steam the bao in a bamboo steamer.

Perfect for adventurous home cooks and street food lovers alike, this class offers a flavorful, immersive experience and practical skills you can recreate at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, February 26, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pies: Sweet & Savory with Rory

Join Rory for a fun, flavor-packed evening of making (and eating!) irresistible sweet and savory mini pies. You’ll kick things off by creating your sweet filling—choose apple or cherry and customize it with a variety of delicious add-ins like nuts, marzipan, or even booze-soaked dried fruit for an extra punch of flavor.

While your filling cools, you’ll learn how to make Rory’s wonderfully versatile pie dough. As the dough rests, it’s time to move on to your savory filling—your choice of classic Chicken Pot Pie or hearty Vegetable Pot Pie.

Then comes the magic: Rory will teach you the secrets to crafting perfectly formed double-crust mini pies with lids that don’t shrink. During class, you’ll bake a couple of your creations to enjoy for dinner (and dessert!), and you’ll take the rest home—ready to freeze and bake whenever the craving strikes.

This class is a fantastic introduction to easy meal prep, and the flexible recipes make it simple to experiment, customize, and recreate these cozy little pies anytime you’d like!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 24, 2026 | 5:00PM- 7:30PM

$1,800.00

This is a Private Event with eleven workstations accommodating up to 22 Students. You are welcome to BYOB.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 22, 2026 | 6:00PM - 9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles on a Sunday morning and learn how to make your own Focaccia Pizza at home PLUS his Cookie Dough Focaccia for dessert.

We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have an assortment of toppings to choose from to customize your Focaccia Pizza.  

While your pizza is baking Brian will teach you how to take the classic FAB focaccia to the next level by adding Rory’s oatmeal chocolate chip cookie dough inside and out. Cookie dough is not only dotted on top but also folded into the dough for lots of pockets of sweet cookie goodness. The Cookie Dough Focaccia is great on its own or taken the next level as the base of a hot fudge sundae. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 21, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Handmade Pasta Shapes with Keri Cossette

In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:

• Trofie

• Cavatelli

• Lorighittas

• Orecchiette

• Gnocchetti Sardi

• Capunti

You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.

Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 20, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to roll like a sushi pro? In this hands-on class, you’ll learn the techniques behind crafting restaurant-quality sushi right in your own kitchen!

Together, we’ll make three classic and crowd-pleasing rolls:

• California Roll – The perfect beginner-friendly roll with imitation crab, avocado, and cucumber.

• Spicy Tuna Roll – Learn how to make a sushi bar favorite with the perfect kick.

• Lion King Roll – A seared salmon roll with creamy sauce that will impress your friends and family.

You’ll discover how to prepare sushi rice and roll with confidence. By the end of class, you’ll take home a beautiful (and delicious!) sushi platter you created yourself, along with the skills to keep rolling at home.

All materials and ingredients are provided—just bring your appetite and a sense of adventure!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 15, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri Cossette for a fun, flirty brunch cooking class just in time for Valentine’s Day. You’ll learn how to create the irresistible (and slightly seductive!) brunch favorite: Red Velvet Waffles & Crispy Oven Chicken , finished with a Spicy Maple Syrup* that turns up the heat in the best way possible—who knew this combo could be so delicious?

In this hands-on class, you’ll learn how to:

• Perfectly season and oven-fry juicy, crispy chicken

• Make red velvet, cocoa-infused waffle batter from scratch

• Elevate your dish with chef-style plating techniques

Chef Demos Include:

• Spicy Maple Syrup

• Sweetened Salted Butter

You’ll begin by mastering the art of seasoning and oven-frying chicken. While it cooks, you’ll mix up your rich red velvet waffle batter. Keri will then demonstrate how to prepare a bold Spicy Maple Syrup* and a Sweetened Salted Butter to bring everything together. Before sitting down to enjoy your meal (for two—or one!), you’ll learn how to plate your dish for that perfectly Instagram-worthy finish.

As with all of our brunch classes, Orange Juice, Mimosas, and Fresh Fruit will be available to accompany your meal.

*For the capsicum-averse, pure maple syrup will also be available.

Perfect for Dynamic Duos- you can even arrange it as an early gift for your sweetheart!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 14, 2026 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate Valentine’s Day with an evening inspired by the romance and flavors of southern France. A Valentine’s Evening in Marseille is a hands-on cooking class designed for couples, friends, or anyone who believes good food is the ultimate love language.

The night begins with Buttery Baked Shrimp, delicately seasoned and oven-roasted to tender perfection, then finished in luscious garlic butter and fragrant Provençal herbs. Chef Fernando will share tips for layering flavor and creating elegant seafood dishes that feel both indulgent and effortless—perfect for a special occasion.

For the main course, guests will prepare a rustic yet refined trio: Garlic & Rosemary Pork Chops, Roasted Ratatouille, and Lemon Herb Couscous. This menu celebrates the heart of Provençal cooking, where bold aromatics, garden-fresh vegetables, and bright citrus notes come together in perfect harmony. You’ll learn how to infuse pork with rosemary and garlic, roast vegetables to caramelized perfection, and finish couscous with fresh herbs and lemon for a light, vibrant balance.

Enjoy a beautifully plated meal meant to be shared—romantic, comforting, and full of Mediterranean charm. Whether you’re cooking with a partner or treating yourself, this Valentine’s experience is a delicious way to celebrate love.

And as always, the evening ends on a sweet note with a fabulous dessert.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 14, 2026 | 2:00PM - 4:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to play with buttercream, color, and charm in this hands-on Valentine’s Day bento cake decorating class—all about creativity, not stress.

In this class, you’ll decorate four pre-baked mini bento cakes using a mix of modern, cute, and classic Valentine’s-inspired designs. Cakes will be fully baked and ready to decorate when you arrive, so we can jump straight into the fun part: piping, textures, borders, and playful details.

You’ll work with both chocolate and vanilla cakes, learning techniques that translate beautifully to future celebrations—Valentine’s Day or otherwise. Whether you’re brand new to cake decorating or looking to loosen up and experiment, this class is designed to be approachable, joyful, and confidence-boosting.

What’s Included:

• 4 mini bento cakes per station (a mix of chocolate & vanilla)

• Guided instruction on:

• Buttercream basics

• Borders, dots, hearts & simple lettering

• Modern Valentine’s color palettes and design idea

• All decorating tools and supplies provided

Come decorate, experiment, and leave with adorable cakes—and a whole lot of inspiration.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 14, 2026 | 10:00AM - 12:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to play with buttercream, color, and charm in this hands-on Valentine’s Day bento cake decorating class—all about creativity, not stress.

In this class, you’ll decorate four pre-baked mini bento cakes using a mix of modern, cute, and classic Valentine’s-inspired designs. Cakes will be fully baked and ready to decorate when you arrive, so we can jump straight into the fun part: piping, textures, borders, and playful details.

You’ll work with both chocolate and vanilla cakes, learning techniques that translate beautifully to future celebrations—Valentine’s Day or otherwise. Whether you’re brand new to cake decorating or looking to loosen up and experiment, this class is designed to be approachable, joyful, and confidence-boosting.

What’s Included:

• 4 mini bento cakes per station (a mix of chocolate & vanilla)

• Guided instruction on:

• Buttercream basics

• Borders, dots, hearts & simple lettering

• Modern Valentine’s color palettes and design idea

• All decorating tools and supplies provided

Come decorate, experiment, and leave with adorable cakes—and a whole lot of inspiration.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Valentine’s Eve Dinner for Two with Chef Shayna

Celebrate love through food with an intimate, hands-on cooking class led by Chef Shayna—perfect for couples, friends, or anyone who loves a great meal. You’ll learn to prepare a restaurant-worthy menu designed to impress and indulge.

Start with a succulent chicken breast stuffed with spinach, prosciutto, and melty cheese, expertly seasoned and seared to golden perfection. Pair it with a luxurious mushroom risotto, slowly simmered with shallots, white wine, and finished with rich Parmesan for deep, comforting flavor. End the evening on a sweet note with a decadent chocolate lava cake, featuring a warm, molten center and served with a scoop of creamy vanilla ice cream.

Sip, cook, and savor in a romantic, relaxed atmosphere—an unforgettable way to kick off Valentine’s celebrations. 💕🍷

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 6, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri in learning how to make these classic Eastern European Dumplings with both sweet & savory fillings.

• Tender Pierogi Dough

• Jammy Blueberry Filling

• Classic Cheesy, Creamy Potato & Green Onion Filling

• Onion Butter Sauce

In this class Keri will teach you how to make a tender pierogi dough while that’s resting you’ll work on your fillings for sweet you’ll make a jammy blueberry filling and for the savory you’ll make a Classic Cheesy, Creamy Potato & Green Onion Filling served with an Onion Butter Sauce. After the dough has rested Keri will teach you all her tips and tricks on rolling out the dough and stuffing/sealing to make the perfect pierogies. Keri will then show you how to cook them and what to serve them with for a complete meal. Plus, Keri will demonstrate how easy it is to create homemade whipped farmer’s cheese to accompany your sweet pierogies.

You’ll get the chance to cook of some of yours too to try in class and take the rest home to impress your friends and family- they freeze beautifully too!  

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, February 4, 2026 | 5:30PM- 8:00PM

$1,900.00

This is a Private Event with eleven workstations accommodating up to 22 Students. You are welcome to BYOB.

Each Station will make Pizza Dough and Sauce with each Student shaping their own Pizza with toppings of their choice. The class will conclude with Dessert (Eaton Mess) made by the students.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, February 3, 2026 | 6:00PM- 8:30PM

$1,800.00

This is a Private Event with eleven workstations accommodating up to 22 Students. You are welcome to BYOB.

Each Station will make 6 Mini Pies - 4 Chicken Pot Pies and 2 Sweet Pies (Apple or Cherry).

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 1, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Greek Cooking Class with Marianna Faure: Moussaka & More

Join beloved local home cook Marianna Faure as she shares her cherished Greek family recipe for Moussaka, a classic dish full of rich, savory flavors. Layered with tender eggplant, hearty potatoes, spiced meat sauce, and topped with a creamy, cheesy béchamel, this dish is comfort food at its finest—and one you'll be proud to recreate at home.

You’ll also prepare Horiatiki, a traditional Greek village salad made with fresh, vibrant ingredients. It’s light, full of flavor, and the perfect complement to any Mediterranean meal.

Once you've assembled your Moussaka, you'll have the choice to bake it during the class or take it home to bake fresh for your family. While your Moussaka bakes, enjoy a pre-made version by Marianna, served alongside your freshly made Horiatiki.

To end the evening on a sweet note, you'll be treated to a FABulous Mediterranean-inspired dessert—because no Greek gathering is complete without something deliciously sweet!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 25, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for an immersive Dim Sum Cooking Class, where you'll learn to craft some of the most beloved bite-sized delicacies from scratch! Whether you're a dim sum enthusiast or a home cook eager to expand your culinary skills, this class will guide you step-by-step through the techniques needed to make restaurant-quality dim sum at home.

What is Dim Sum? Originating from Cantonese cuisine, Dim Sum (點心) refers to a variety of small, bite-sized dishes traditionally enjoyed with tea. Often served in bamboo steamers and baked trays, these delicate dumplings, buns, and rolls are packed with bold flavors and rich history. Dim Sum is more than just food—it's a social experience, bringing people together to share and savor an assortment of delicious dishes.

In this hands-on session, you’ll master the art of:

Shrimp Dumplings (Har Gao) – Learn how to create the delicate, translucent dumpling wrappers and fill them with a perfectly seasoned shrimp mixture.

Baked BBQ Pork Buns (Char Siu Bao) – Soft, slightly sweet buns filled with savory, caramelized BBQ pork, then baked to golden perfection.
Steamed Custard Buns (Nai Wong Bao) – Fluffy, pillowy steamed buns filled with creamy, silky custard that melts in your mouth.

Throughout the class, you'll gain insider tips and techniques, from perfecting dough textures to folding dumplings like a pro! Plus, enjoy a fun and interactive environment where you can ask questions, connect with fellow food lovers, and, of course, taste your delicious creations.

No prior experience is needed—just bring your love for good food and a willingness to learn! Reserve your spot now and get ready to impress your friends and family with homemade dim sum.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 24, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Winter in Florida Chef Night
Latin-Inspired Flavors • Hands-On Cooking Class

Celebrate the season Florida-style as Chef Fernando brings the warmth and vibrancy of Latin-inspired cooking to your kitchen. This immersive, hands-on class showcases bold flavors, fresh ingredients, and the cozy comfort of winter dishes infused with tropical flair.

The evening begins with Chorizo Mini Arepas—crispy, golden corn cakes topped with smoky chorizo and a silky black bean purée. Chef Fernando will guide you through the art of balancing spice, texture, and richness, showing how to transform simple ingredients into small bites bursting with personality.

For the main course, you’ll dive into the coastal brightness of Blackened Shrimp with Avocado Corn Salsa. You will learn tips for achieving the perfect char on shrimp while building a vibrant salsa layered with citrus, sweet corn, and creamy avocado. The result is a dish that captures the essence of winter in the Sunshine State—bold, fresh, and full of sunshine.

Join us for a night of culinary creativity where winter warmth meets Florida breeze, and every plate tells a story of flavor and celebration.

And as always, the evening ends on a sweet note with a fabulous dessert.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, January 23, 2024 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Cajun Classics: Shrimp Étouffée Night with Ann Maloney
Join Louisiana native Ann Maloney—former recipes editor at The Washington Post—for a fragrant, flavor-packed evening recreating the iconic Cajun classic: Shrimp Étouffée!

Dig into a delicious homemade Cajun meal in this immersive, hands-on class that walks you through the step-by-step process of cooking no-fuss shrimp étouffée at home. This beloved dish, now a staple in New Orleans restaurants and kitchens, began in rural Louisiana with resourceful Cajun home cooks—and you’ll learn exactly how to honor that tradition.

Menu:
• Shrimp Étouffée served over fluffy white rice
• Crispy Cornbread
• Lemon Green Beans

Étouffée—French for “smothered”—is a rich Cajun and Creole dish traditionally made with shellfish simmered in a luscious, aromatic sauce. In class, you’ll uncover how the essential “holy trinity” of Cajun cooking (onions, celery, and bell pepper) blends with spices and fresh herbs to build deep, unforgettable flavor. You’ll also master the art of making a butter roux, a foundational skill that will boost your confidence in tackling many other Cajun recipes.

To complete your feast, you’ll make a simple crispy cornbread and bright, lemony green beans. And as with all Chef Night/Date Night classes, dessert will be a FABulous Surprise!

This is an ideal Dynamic Duo class—perfect for friends, family, or a sweet date night. Feel free to BYOB; we suggest a sauvignon blanc, chardonnay, or Chablis to complement your Cajun feast!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, January 20, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Yes, you heard us—BBQ Stuffed Brioche Buns! These beauties are so good that we practically had to fend off the crowd just to snap a photo before they disappeared.

In this mouthwatering class, you’ll create fluffy, golden brioche buns from scratch—soft, buttery, and irresistible. Then, you’ll fill them with tender pulled chicken, slow-cooked and seasoned with savory herbs and spices. The delicate sweetness of the brioche pairs perfectly with the rich, juicy chicken, giving you the perfect balance of pillowy bread and hearty BBQ flavor.

Every bite is a melt-in-your-mouth combination of soft brioche and deeply seasoned meat—an ideal dish for casual dinners, game days, potlucks, or any time you want to bring something unforgettable to the table.

Come ready to mix, knead, fill, bake, and feast!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 18, 2026 | 3:00PM - 5:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Experience the true taste of Italy in this hands-on pizza-making class! Using Lievito Madre, a natural Italian sourdough starter, you’ll learn how to create pizza dough with incredible flavor, texture, and aroma.

We’ll start by shaping ready dough, adding sauce and toppings, and baking delicious pizzas right in class. Then, you’ll mix, knead, and fold your own Lievito Madre pizza dough to take home and bake later.

You’ll also make classic calzones filled with savory ingredients and baked to perfection.

Whether you’re new to baking or an experienced home cook, this class is a fun and flavorful way to discover the beauty of Italian pizza made naturally with Lievito Madre!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 17, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a hands-on cooking class filled with bold, rich flavors — featuring an entrée that celebrates National Peanut Butter Day!

You’ll kick off the evening with Roasted Cauliflower Bites with Garlic Yogurt Dip, a flavor-packed appetizer that transforms humble cauliflower into golden, crispy bites of joy. Roasted to perfection and paired with a cool, creamy garlic yogurt dip, this dish is a masterclass in balancing texture and taste. Participants will learn the secrets to achieving the perfect char and how to whip up a tangy dip that elevates every bite.

Next, you’ll dive into the star of the night: Peanut Curry Salmon with Cilantro Lime Rice & Charred Broccoli. In this Thai-inspired main course, succulent salmon is gently simmered in a rich peanut curry sauce layered with aromatic spices and a touch of heat. Served over fluffy cilantro lime rice and paired with smoky charred broccoli, this dish is a celebration of bold flavors and smart techniques. Expect hands-on tips for building depth in your curry and mastering the art of perfectly cooked, tender salmon.

And as always, the evening ends on a sweet note with a fabulous dessert.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, January 16, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Korean Street Food Cooking Class
Bring the vibrant flavors of Seoul’s street markets to your own kitchen!

Join us for a fun and hands-on cooking class where you'll learn to make three of Korea’s most beloved street food dishes from scratch. Perfect for beginners and food lovers alike, this class celebrates the bold flavors, comforting textures, and vibrant culture of Korean street cuisine.

✨ On the Menu:

• Gimbap – Often called Korea’s answer to sushi, this handheld favorite is perfect for snacking or on-the-go meals. You’ll roll seasoned rice and seaweed around colorful, cooked fillings like egg, pickled radish, and carrots. Gimbap is as fun to make as it is to eat—and easily customizable to suit your taste!

• Tteokbokki (Spicy Rice Cakes) – Learn how to cook this iconic Korean comfort food in a rich, spicy-sweet gochujang sauce. Topped with melty cheese, green onions, and hard-boiled egg, this dish is both fiery and indulgent. Ready in just 20 minutes, it’s the ultimate quick meal with big flavor.

• Hotteok (Sweet Stuffed Pancakes) – End on a sweet note with these crispy, chewy pancakes filled with a warm mixture of brown sugar and sesame seeds. Pan-fried to golden perfection, hotteok are an irresistible street snack you’ll want to make again and again.

Whether you’re a K-drama foodie, curious cook, or just love bold and comforting flavors, this class is a great way to dive into Korean cuisine. Come hungry and leave with the skills (and recipes) to recreate these classics at home!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, January 15, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Homestead Casseroles: Cheeseburger Biscuit Bake & Apple Crisp with Chef Fernando

Join Chef Fernando for a hands-on cooking experience that brings classic comfort food to life with a warm, homestyle twist. In this hearty session, you’ll learn to transform a beloved favorite—the cheeseburger—into a cozy, crowd-pleasing casserole. Ground beef is simmered with onions and savory seasonings, then folded into a creamy, cheesy sauce that forms the rich base of the dish. Topped with fluffy biscuits that bake to golden perfection, every bite blends comforting flavors with satisfying textures as the biscuits soak up all the goodness beneath.

To round out the meal, Chef Fernando will also guide you through making his family-favorite apple crisp—the perfect sweet finish. With its tender, cinnamon-kissed apples and golden, buttery topping, it’s a dessert that feels like home.

Easy to prepare, endlessly comforting, and perfect for sharing, this class will leave you inspired to recreate these homestead-style dishes in your own kitchen. Join us for a delicious and welcoming culinary experience!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.