Friday, June 6, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Rory McEllin for a tasty evening creating Sicilian Style Lasagne! Learn to make and assemble this delicious Sicilian Style Lasagne. Plus, you’ll learn to make the versityle and infinitely customizable balsamic vinegarette dressing for your accompanying salad. You’ll learn to make:

• Fresh Egg Pasta

• Homemade Marinara Sauce

• Herbed Ricotta and Beef* Filling

• Balsamic Vinaigrette Dressing

*Beef can be omitted or replaced with spinach for a vegetarian option. Please specify at checkout if you prefer this option.

As this is a chef night with a bit of a twist (you’ll bring your Lasagnes home to enjoy with family and friends at a later date- you can even freeze them if you like!) You’ll still enjoy full size servings of Rory’s lasagne, a refreshing salad with your customized dressing along with copious amounts of our in-house focaccia and, of course, a FABulous dessert!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Private Event Birthday Party

Saturday, May 31, 2025 | 6:00PM - 8:30PM

Chef Fernando invites you to a night of Parisian Haute Cuisine to recreate three classic French dishes! These classic French recipes will inspire you to venture into other French cuisine.

Appetizer: French Onion Soup

Entree: Chicken Cordon Bleu with Butternut Squash Au Gratin

Dessert: A FABulous Surprise!

In this hybrid, hands-on and demo class you will follow along with Chef to create the divine French Onion Soup and Chicken Cordon Bleu… and if you’re good, you can even flambé your sauce as Chef shows you the secrets to recreate these timeless classics.

During the demo portion of the evening Chef will teach, step-by-step, how to cook his enchanting take on the exquisite Butternut Squash Au Gratin!

You can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, May 30, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Discover the joy of making your very own homemade Pocky sticks from scratch! In this hands-on class, you'll learn how to create these beloved Japanese snack sticks entirely from start to finish. We’ll start by making the crisp, delicate biscuit sticks, then dive into the art of tempering chocolate to achieve that signature smooth and snappy coating.

What You’ll Learn:

• How to make crunchy biscuit sticks from scratch

• The secrets of tempering chocolate for the perfect coating

• Creative flavor and topping combinations

• Pro tips for achieving bakery-quality results at home

Choose from a variety of flavors—including classic chocolate, white chocolate, matcha, strawberry, and more—and have fun decorating your Pocky with crushed nuts, sprinkles, freeze-dried fruit, and other delicious toppings to make them uniquely yours. Want to get fancy? We'll also have a savory option for you!

By the end of class, you’ll take home your own custom batch of Pocky, perfect for gifting, sharing, or keeping all to yourself!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 27, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- please see below for details)

Okay, so there is some debate at FAB about what to call these- Similar to Travel Cakes, but baked in pie tins for easy transport (and storage as they last a good while) but where Travel Cakes or Gateaux de Voyage generally only have a dusting of confectioner’s sugar or a light glaze, these beauties are covered with an Italian Meringue Buttercream Hybrid frosting and then covered with delicious coconut.

They are cake, but baked in Pie Tins, so how about Pakes? (Cake + Pie Tin = Pake?) Feel free to weigh in with your suggestions.

Join Mary Storey for a fun evening making THREE Coconut ‘Pakes’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday May 23, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Rory McEllin and recreate some of the McEllin family’s favorite quick dinner dishes. Perfect for a mid week family dinner and easily adaptable for feeding a crowd!

• Pollo y Chorizo ​​Epañol: Spanish Chicken, Chorizo Sausage and Potatoes (plus a couple of secret ingredients) roasted to perfection (and quick to assemble so you can pop it in the oven and get on with other things!)

• Orange Summer Salad: Fresh, sweet and loaded with flavor, this easily adaptable summer salad is topped with an amazing homemade orange salad dressing so good you’ll wonder where it’s been all your life! The little bit of sweetness is the perfect foil for the savory Spanish Chicken.

• Budino di Cioccolato: In Italy it’s served warm like a thick, luscious hot chocolate, but chilled it is like an elegant adult version of chocolate pudding, but sooooo much better- plus you can customise the flavor by raiding Angela’s liquor shelves! Rich, chocolaty goodness in a cup- topped with Chantilly Cream or Toasted Meringue, you really can’t go wrong either way.

  This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, May 22, 2025 | 6:00PM - 8:30PM

$179.00 per station (Suitable for Dynamic Duos- see below for more details)

Today’s class will be centered around a delicious and hearty meal inspired by the book A Honey for the Beekeeper, written by Nina Crespo. We will start by preparing Cowboy Butter, a flavorful and creamy compound butter that's perfect for steaks, vegetables, and even pasta. Cowboy butter is made with a mix of ingredients like garlic, fresh herbs, lemon juice, and, of course, a touch of spice, bringing an irresistible kick to any dish. It's a perfect accompaniment to our next dishes, Pasta and Steak.

We’ll begin by making the Cowboy Butter, which includes ingredients like garlic, parsley, chives, paprika, lemon juice, Dijon mustard, and a bit of cayenne pepper for heat. This rich butter will be the key to taking our steak to the next level and adding extra flavor to our pasta.

Afterward, we’ll move on to the Pasta, where we’ll incorporate the cowboy butter, letting its creamy texture and flavors soak into the noodles. We’ll top it with freshly grated Parmesan to add a savory, salty finish.

Next, we’ll prepare the Steak, searing it to perfection and finishing it off with a generous dollop of our homemade cowboy butter, allowing the flavors to melt into the steak, creating a mouthwatering experience.

Finally, we’ll end the class on a sweet note with a Honey-inspired Dessert from the author’s new book, A Honey for the Beekeeper. The dessert will highlight the natural sweetness of honey, incorporating it into a delicious treat that is the perfect ending to our cowboy-themed meal.

What makes this class extra special is that the author of  A Honey for the Beekeeper, will be present to sign copies of the book! Attendees will receive a copy of the book before its official release date, making this an exclusive and memorable experience.

This class will not only focus on cooking but will give you an appreciation for how classic flavors can be combined to create something truly memorable. Enjoy the journey from savory to sweet!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 18, 2025 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 17, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a hands-on sushi-making experience where you'll learn to craft two beloved sushi favorites: Spicy Tuna Crispy Rice and Real Crab California Rolls! Whether you’re a sushi enthusiast or a beginner looking to impress, this class will teach you the essential techniques for making restaurant-quality sushi at home.

What You’ll Learn:

• The art of shaping and using an oven to make crispy rice for the ultimate crunchy bite

• How to make a rich and flavorful spicy tuna topping using fresh ingredients

• Prep and rolling techniques for crafting beautiful, well-balanced California rolls with real crab, and how to get the seasoning perfect for that iconic taste.

At the end of class, you’ll enjoy your delicious creations and take home newfound skills to elevate your homemade sushi game.

Let’s roll!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, May 15, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

To kick off our Home Steading 101 classes, join Brian Knowles as he shows you how to make some of his favorite burger condiments. Not only can you adapt them to your taste (less sugar, more spice etc.), but they don’t have all of those extra ingredients you can’t pronounce. Plus they are wallet friendly.

We’ll start off the evening by quick pickling cucumbers, also known as Quickles and then tossing red onions in hot pickling brine. Brian likes to add crushed chili pepper flakes to the cucumbers and oregano to his Pickled Red Onions.

Moving along, we’ll then cook our Ketchup or is it catsup? Which ever way you spell it, according to DoorDash it is the most popular burger condiment. Like it spicier? Add some hot sauce. Want it less sweet? Don’t add as much sweetener. 

Mayonnaise is the second most popular burger condiment. You won’t believe how easy it is to make from scratch. Just six ingredients and all you can pronounce all in one container. You’ll never buy it in a store again! 

Brian is saving his favorite burger condiment for last. Bacon Jam! Brian has been making this recipe for years ever since he tested it for his friends cookbook back in 2013.  Are you a chunky or a smooth person? Either way its delicious. Leave it chunky for some texture or take an immersion blender to it for a smooth and spreadable jam.

You might be wondering what is the third most popular condiment? That would be Yellow Mustard. Although we won’t have time to make this classic condiment in class (it takes well over an hour), some will be provided as will the recipe so you can make it at home. It’s also the perfect accompaniment for Mary Storeys pretzels. 

Of course after making all these condiments you’ll want to try them ASAP so you’ll be able to make your own burger patty on a home made potato roll that Brian made earlier in the day.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 11, 2025 | 3:00PM - 6:00PM

$199.00 (Per Station- Suitable for Dynamic Duos)

As it’s Mother’s Day we’re throwing an Afternoon Tea Party with all Mum’s favorites. Join Rory and Angela McEllin as we recreate some of the most delicious treats your Mum really wants to nibble on.

We’ll start by creating a batch of Mini Profiteroles (Choux buns) filled with a delicious Vanilla Bean* Semifreddo and topped with a luxurious Chocolate Sauce. While your choux are baking, you’ll create Finger Sandwiches with a variety of fillings. Your 3 tier tea tray will have Rory’s Sausage Rolls and freshly baked Traditional Irish Scones as well as a Special Dessert Angela has designed just for Mum. In addition to a glass of champagne on arrival, you’ll have your pick of a selection of delicious teas to choose from. So dig out your fancy hats and come out for a celebration of all things Mum! (Dads are invited too!)

*Other flavor options available, but why mess with a classic?

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 10, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Beat the usual Mother’s Day crowds and Treat your mom to a special experience this Mother’s Day Eve with a hands-on cooking class led by the talented Chef Fernando. In this intimate and joyful session, you’ll learn to create a comforting, elegant dish that brings people together—classic Beef Stroganoff.

• Starter: Tri-Pepper Shrimp Tower: Stacked high layered roasted peppers, sautéed shrimp & savory chive cream cheese w/ a balsamic reduction.

• Entree: Beef Stroganoff: Tender sliced steak, caramelized onions and mushrooms in a tangy sour cream sauce.

• Dessert: FABulous Surprise: As always, dessert will be a FABulous Surprise!

 What You’ll Learn:

• How to create a rich, creamy Stroganoff sauce from scratch

• The secret to perfectly searing tender beef strips

• Tips for using fresh herbs to elevate your dish

 The Dish:
You’ll begin by building flavor with a signature Stroganoff sauce—a luscious blend of butter, onions, garlic, and mushrooms, finished with a tangy touch of sour cream. Then, you’ll master the art of pan-searing beef to juicy, golden perfection. Cook silky egg noodles to the perfect al dente, ready to soak up all that savory goodness. Finally, a sprinkle of fresh parsley brings it all together for a dish that’s both luxurious and heartwarming.

Whether you're cooking for Mom or with her, you'll walk away with new culinary skills—and maybe even earn the title of “Mom’s favorite chef.”

As this is a Chef Night/Date Night class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 3, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a hands-on cooking class where you'll learn to make Gyudon, a classic Japanese comfort dish! Gyudon, or “beef bowl,” is a beloved staple in Japan—featuring thinly sliced beef and onions simmered in a savory-sweet soy-based sauce, served over a bed of fluffy rice. It's a quick, delicious, and satisfying meal that perfectly balances umami-rich flavors with simple ingredients.

In this class, we’ll walk you through the process of making authentic Gyudon from scratch, including:

• Choosing the right cut of beef for the perfect texture

• Mastering the signature sweet and savory sauce

• Cooking techniques to achieve tender, flavorful beef

• Preparing a refreshing Japanese cucumber salad as the perfect side dish

Whether you’re a seasoned home cook or a beginner looking to explore Japanese cuisine, this class will equip you with the skills to recreate this comforting dish at home. You'll leave with a delicious meal and newfound confidence in cooking Japanese flavors!

• Dessert will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 29, 2025 | 6:00PM - 8:30PM

$169.00

Q: What kind of bagel can fly? A: A plain bagel.

I can hear you groaning from here. Book quick, before I strike again.

You’re still here? Well, you asked for it…

Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, April 27, 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

For a Mexican inspired brunch, Brian takes a Mexican street food favorite and turns it into a waffle. Sweet yellow corn, crumbly tangy queso fresco and fresh jalapeños are mixed into a slightly sweet waffle. These savory waffles are then topped with an egg cooked to your preference, and then drizzled with your freshly made roasted salsa verde, more cheese, more cilantro, more corn and maybe avocado (if they are ripe). 

You’ll start the class by making a roasted salsa verde which consists of tomatillos, jalapeños, onions, garlic, limes and cilantro. The level of spiciness is up to you-if you like it spicy, leave the seeds and ribs in your jalapeños, if not, take them out. You’ll then move on to making our waffle batter, again adjusting the level of spiciness to your liking. After the veggies come out of the oven, we’ll blend up our salsa ingredients, cook our waffles and bring all the elements together to create a fun and (possibly) spicy brunch dish.

Who knows there might even be a Mexican inspired mimosa to enjoy with our Mexican Street Corn Waffles. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 26, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening of classic Italian flavors.

• Entree: Chicken Parmesan, Wild Mushrooms & Truffle oil Risotto 

• Dessert: Lemon Ricotta cake with Almonds

Chicken parmesan is a comfort meal classic that’s prepared with a rustic, chunky marinara sauce and sprinkled with fresh basil it’s deliciously crispy and cheesy!

Lemon and ricotta are a match made in cake heaven: zesty, creamy, tangy, and perfect with some toasted almonds. 

Ricotta provides the same fantastic moisture to this cake as you would expect from sour cream

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 25, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a flavor-packed journey into classic Chinese home cooking as we make Sweet & Sour Spare Ribs, a dish beloved for its perfect balance of tangy, savory, and slightly sweet flavors. In this hands-on class, you’ll learn how to braise pork ribs until they are tender and fall-off-the-bone, coated in a rich, glossy sweet-and-sour sauce made from simple pantry ingredients.

To complete the meal, we’ll also make stir-fried Chinese broccoli (Gai Lan) with garlic—a quick, crisp-tender vegetable side dish that perfectly balances the richness of the ribs. And of course, steamed rice, which ties the whole meal together.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 19, 2025 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri Cossette in learning how to make these delicious traditional Stuffed Pasta.

You will learn to craft five exquisite hand-shaped filled pastas: fagottini, scarpinocc, ravioli, cappellacci, and triangolotti.

Keri will teach you the art of rolling and shaping fresh pasta dough, carefully filling each piece with a luscious four-cheese blend that balances creaminess and depth of flavor.

Alongside the pasta-making process she will demonstrate how to prepare a vibrant, homemade tomato sauce, showcasing essential techniques for achieving a rich and balanced sauce.

By the end of the class you will have a deeper appreciation for the tradition of handmade pasta but will also leave with the skills to recreate these elegant filled pastas at home.

You'll also get to finish the class with a taste of the delicious pasta you learned to create accompanied by our in house focaccia bread followed by a FABulous Dessert.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Chocolate Chip Cookie Focaccia

Thursday, April 17, 2025 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

You’ve eaten it as pizza. You’ve made vegetable gardenscapes on it. Now Brian takes the classic FAB focaccia to the next level and adds Rory’s oatmeal chocolate chip cookie dough inside and out. Cookie dough is not only dotted on top but also folded into the dough for lots of pockets of sweet cookie goodness. The cookie dough focaccia is great on its own or taken the next level as the base of a hot fudge sundae. 

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Deep Dish Tiramisu Pie

Sunday, April 13, 2025 | 4:00PM - 6:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Keri Cossette for a fun afternoon making this Decadent Tiramisu Pie. During the class, you’ll learn to create:

• Buttery Vanilla Shortbread Crust

• Espresso-Kahlua-Soaked Ladyfingers

• Classic Tiramisu Cream

• Dark Chocolate Ganache

• Irresistible Espresso Cookie Crunch

  Master the art of creating a show-stopping deep-dish tiramisu pie, a luxurious twist on the classic Italian dessert. Begin with a Buttery Vanilla Shortbread Crust that provides the perfect sturdy base. Inside, layer Espresso-Kaluha-Soaked Ladyfingers, infusing the pie with bold, aromatic flavor. Alternate with generous layers of traditional Classic Tiramisu Cream, rich and velvety, for a heavenly texture. Add a decadent layer of Dark Chocolate Ganache to elevate the indulgence, and finish with an Irresistible Espresso Cookie Crunch for a delightful contrast. This dessert is a harmonious balance of creamy, crunchy, and bold coffee notes, making it as impressive to serve as it is satisfying to eat.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, April 13, 2025 | 10:00AM - 2:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Pane di Pasqua is a traditional Italian Easter bread. This slightly sweet  and puffy bread is braided into a simple ring decorated with dyed eggs. This bread will be a beautiful showstopper on your Easter table.

You can make this recipe into six smaller bread loaves, or divide the loaf in half and make two larger loaves. Twisting the dough into a ring-shape allows it to nestle six colorful eggs that you dye yourself in your colors of choice, making you feel like a kid again. 

Multicolored sprinkles are optional but they add a fun and colorful twist to this traditional bread.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 12, 2025 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making a delicious meal.

• Appetizer: Mussel Fra Diablo

• Entree: Ribeye Steak w/ Red Wine Reduction Roasted Carrots and parsnips & Garlicky Mushrooms

• Dessert: A FABulous Surprise

Mussel Fra Diablo, mussels cooked in a rich tomato sauce with garlic, onions, white wine, and a good amount of red pepper flakes, giving it its well known spiciness. 

Ribeye and Red Wine Reduction sauce. This classic sauce made by reducing red wine with shallots garlic and beef shock creates a deep flavor sauce. That pairs up with the richness of a perfectly caramelized cooked steak. This wonderful dish will be served with Roasted Carrots and parsnips and Garlicky Mushrooms. 

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 1, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make the ultimate dessert- Oooey, gooey, and just slightly (ahem) chocolatey… if you are looking for a little bit of indulgence you can’t get finer than these Decadent Chocolate Lava Cakes.

During this hands-on class, you'll prepare 8 mini Lava Cakes to take home ready to be popped in the oven to reheat at a moment's notice. While your cakes bake, you’ll also create a batch of Vanilla Bean Semifreddo to take home and enjoy with your little beauties. Plus, Mary will demonstrate how to make a batch of the perfect tart accompaniment Raspberry Coulis!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, March 27, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Vieni con noi (Come along) to a fun filled day making all things Italian with Keri Cossette!

Bread : Ciabatta Rolls 

• Lunch: Minestrone Soup with Semolina Pastina 

• Pastas:

  • Baked Gnuderi with Tomato Sauce

  • Hand Cut Noodles with Classic Cacio Pepe Sauce 

• Dessert: Panna Cotta with Fresh Berry Coulis and Almond Cookie Crunch 

We will start off the day making our Panna Cotta and Fresh Berry Coulis (almond cookie crunch will be provided but recipe will be given) then students will make Ciabatta dough for rolls. Once the bread dough is made we’ll will begin work on our lunch- making Semolina Pasta Dough (to be used twice during class once for lunch and again later for hand cut noodles) while the dough is resting they will begin chopping veggies and preparing the Minestrone Soup. While the soup is simmering on the stove they will shape the pasta for minestrone. After lunch is eaten they will shape ciabatta rolls and second proof. Then students will begin working on Baked Ricotta Gnuderi making the dough and sauce and assembling to be baked later at home or frozen for another time. Finally ciabatta will be baked and you’ll finish by rolling and hand cutting noodles and learning how to assemble the classic Cacio Pepe Sauce.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, March 23, 2025 | 12:00PM - 3:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a hands on pasta making class where you will make Cacio Peppe Stuffed Ravioloau Uovo.

This is a Private Event for Rose so you will need to contact her to get the Password to Book your spot.

Learn the art of crafting egg yolk raviolo, an elegant dish that combines technique with rich, comforting flavors. Start with silky, handmade pasta sheets rolled thin to encase the delicate filling. At the center lies a decadent blend of cacio e pepe filling, paired with garlic-sautéed spinach for a savory depth, and crowned with a fresh, golden egg yolk. As the raviolo cooks, the yolk transforms into a velvety surprise, ready to spill when cut. Finish this masterpiece with a luxurious butter sauce, a sprinkle of sharp Pecorino Romano, and a scattering of crushed pistachios for texture and nuttiness. Each bite is a perfect balance of creamy, savory, and nutty flavors wrapped in tender pasta.

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 22, 2025 | 6:00PM - 8:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

In this hands-on cooking class, you’ll learn to create a delicious, authentic taco feast from scratch.

We’ll start by making tender, flavorful salsa shredded chicken, simmered with tomatoes, garlic, and spices until perfectly juicy. Then, we’ll craft homemade flour tortillas, rolling and cooking them to soft, warm perfection. You’ll also prepare classic taco toppings like fresh cilantro, diced onions, shredded cheese, and zesty lime wedges to build the ultimate tacos. To round out the meal, we’ll cook vibrant yellow rice and make creamy, scratch-made refried beans for the perfect side dishes. Whether you’re a beginner or a seasoned home cook, this class will give you the skills and confidence to bring a homemade taco night to life!

You'll also get to finish the class with a FABulous Dessert.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 16, 2025 | 10:00AM - 12:30PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Kick off St Patrick’s Day with a hardy Irish Brunch. Join Rory McEllin as he guides you through everything you need to know about the perfect Irish Brunch. You will start by making TWO Soda Breads to have with your brunch.

Learn Rory’s secret behind making his amazing Potato Cakes and how to cook them to perfection. You will cook some Traditional Irish Bangers (giant sausages), Rashers (Irish Bacon), Black and White Pudding* and Grilled Tomatoes. We will have some other Irish favorites prepared to accompany your brunch including Baked Beans (yes, that’s a real thing in Ireland) and Mushrooms. You will finish the dish off with Eggs cooked to your liking. We’ll have Irish Tea to accompany your brunch too!

*Black and White Pudding are types of Irish Sausage made with pork and barley or oats. There really isn’t an equivalent food here in the US, you’ll just have to trust us that they are seriously tasty!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Rory’s Irish Sausage Rolls & Scotch Egg

Saturday, March 15, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 9, 2025 | 10:00AM - 12:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for an immersive Dim Sum Cooking Class, where you'll learn to craft some of the most beloved bite-sized delicacies from scratch! Whether you're a dim sum enthusiast or a home cook eager to expand your culinary skills, this class will guide you step-by-step through the techniques needed to make restaurant-quality dim sum at home.

What is Dim Sum? Originating from Cantonese cuisine, Dim Sum (點心) refers to a variety of small, bite-sized dishes traditionally enjoyed with tea. Often served in bamboo steamers and baked trays, these delicate dumplings, buns, and rolls are packed with bold flavors and rich history. Dim Sum is more than just food—it's a social experience, bringing people together to share and savor an assortment of delicious dishes.

In this hands-on session, you’ll master the art of:

 Shrimp Dumplings (Har Gao) – Learn how to create the delicate, translucent dumpling wrappers and fill them with a perfectly seasoned shrimp mixture.

Baked BBQ Pork Buns (Char Siu Bao) – Soft, slightly sweet buns filled with savory, caramelized BBQ pork, then baked to golden perfection.
Steamed Custard Buns (Nai Wong Bao) – Fluffy, pillowy steamed buns filled with creamy, silky custard that melts in your mouth.

Throughout the class, you'll gain insider tips and techniques, from perfecting dough textures to folding dumplings like a pro! Plus, enjoy a fun and interactive environment where you can ask questions, connect with fellow food lovers, and, of course, taste your delicious creations.

No prior experience is needed—just bring your love for good food and a willingness to learn! Reserve your spot now and get ready to impress your friends and family with homemade dim sum.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 8, 2025 | 6:00PM - 8:30PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri Cossette in learning how to make these delicious Stuffed Raviolo au Uovo in a Luxurious Butter Sauce.

• Handmade Pasta with a

  • Cacio Peppe & Garlic Sautéed Spinach Filling served in a

  • Luxurious Butter Sauce 

• Dessert: A FABulous Surprise!

Learn the art of crafting egg yolk raviolo, an elegant dish that combines technique with rich, comforting flavors. Start with silky, handmade pasta sheets rolled thin to encase the delicate filling. At the center lies a decadent blend of cacio e pepe filling, paired with garlic-sautéed spinach for a savory depth, and crowned with a fresh, golden egg yolk. As the raviolo cooks, the yolk transforms into a velvety surprise, ready to spill when cut. Finish this masterpiece with a luxurious butter sauce, a sprinkle of sharp Pecorino Romano, and a scattering of crushed pistachios for texture and nuttiness. Each bite is a perfect balance of creamy, savory, and nutty flavors wrapped in tender pasta.

You'll also get to finish the class with a taste of the delicious pasta you learned to create accompanied by our in house focaccia bread followed by a FABulous Dessert.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.