Saturday, April 11, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Fresh Pasta, Bread & Sauce – A Hands-On Cooking Class

Join us for an evening of pasta, bread, and sauce in this hands-on pasta-making class at the Florida Academy of Baking. This class is all about getting back to the basics and creating delicious, simple food from scratch.

You’ll learn how to make tender, fresh egg pasta dough by hand. While your dough rests, you’ll prepare a fresh and flavorful butter tomato sauce made with sweet cherry tomatoes, fresh garlic, and dried herbs, finished with fragrant fresh basil.

As an added bonus, we will have focaccia dough prepared for you to season however you like, creating the perfect accompaniment to your homemade meal.

At the end of the class, we’ll gather together to enjoy our handmade pasta with butter tomato sauce and freshly baked focaccia. There will also be plenty to take home and share.

To finish the evening, we’ll treat you to a FABulous dessert! 🍰

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 4, 2026 | 6:00PM - 8:30PM (Refreshments Included)

$399.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Take the hassle out of Easter lunch by preparing your holiday feast at the Florida Academy of Baking. In this special meal prep class, you’ll create a complete Easter menu filled with fresh Spring flavors that will impress any gathering — and best of all, you’ll finish the cooking fresh in your own home on Easter Sunday.

During class, you will prepare a beautifully coordinated meal designed to serve six (with hearty appetites). You’ll take everything home with simple baking and reheating instructions, allowing you to enjoy a freshly cooked Easter meal without the stress.

On the Menu:

• Schnecken (Out-of-this-world German cinnamon rolls) for the late risers

• Salmon fillets on a bed of spring vegetables

• Lemon and herb roasted potatoes

• Roasted asparagus

• Spring slaw with sweet onion vinaigrette

• Fresh bread rolls

• Zesty lemon bars (with optional Limoncello twist)

To ensure we complete everything during class time, some doughs and select components will be prepared in advance. You’ll still participate in the essential preparation steps and gain the confidence to finish each dish perfectly at home.

And to make sure you keep up your strength while preparing your feast, we’ll be serving some of our famous focaccia pizza for you to enjoy during class.

Celebrate Easter with ease, flavor, and a little help from our kitchen to yours!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 3, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Warm your soul and learn the art of the delicate, clear broths that define Cantonese home cooking. In this hands-on class, we’ll dive into the secrets of Chinese Steamed Chicken Soup, a nourishing dish prized for its clarity and restorative properties. You’ll learn the technique of "double-steaming" to extract maximum flavor from bone-in chicken, aromatics and fresh veggies without adding a drop of water to make broth. 

We’ll guide you through the science of a perfect yeast dough, the technique for achieving that signature smooth finish, and the trick to a rich, nutty black sesame filing.  From kneading and proofing to precision steaming, you’ll learn methods needed to recreate these iconic, fragrant buns in your own kitchen

Whether you’re looking for the perfect sick day recipe or want to recreate the flavors of a traditional dim sum lunch, this class offers a peek into the gentle, sophisticated flavors of Southern China.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, April 2, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, students will learn the satisfying craft of making fresh farmer’s cheese from scratch. Using simple ingredients and classic techniques, we’ll turn warm milk into delicate curds, then drain and season the cheese with fresh herbs to create a creamy, savory spread that tastes like spring in every bite.

While the cheese sets, students will mix and roll a dough for homemade Ritz-style crackers, learning how to achieve that signature buttery flavor and crisp texture. The dough will be rolled thin and cut into cheerful spring shapes, then baked until golden and flaky.

Once everything is ready, students will plate their fresh herbed cheese with their own homemade crackers, creating a simple but beautiful appetizer perfect for gatherings, brunch boards, or holiday tables.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, April 1, 2026 | 6:00pM - 8:00PM

$80.00 (Per Person, Free to FAB Members)

Iron Chef Shuffle – Community Night

Join the fun with our first Iron Chef Shuffle night where you will be part of the action.

What you do is bring an ingredient to be used in the challenge. e.g. one piece (not a whole bag) of fruit or vegetable; a tin of peaches; a bag of rice…these are just examples, let your imagination go wild.

How it works

• We will have two teams, Chef Shayna and Chef Brian.

• You will randomly be put on a team.

• The chef will use the Ingredients to make two dishes.

• Teams get 15 minutes to come up with a recipe and 45 minutes to prepare them.

• The chef will use team members to be sous Chefs (Sous Chefs will be swapped out randomly)

• Final Dishes will be Judged.

Come along and be part of the fun.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 29, 2026 | 3:00PM - 6:00PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Everything Matzo: Passover Cooking with International Flair

Forget everything you think you know about cooking with matzo. In this creative, hands-on Passover class, we’ll reimagine this humble staple as the foundation for bold, unexpected, and deeply satisfying dishes inspired by global flavors and modern technique.

Together, we’ll explore just how versatile matzo can be—transforming it into a light, airy sponge cake, a savory matzo “dough” that becomes playful twists on comfort food classics like matzo ball–style Scotch eggs and crispy, melty “matzo-rella” balls, and finishing on a sweet note with an irresistible matzo bark. Along the way, you’ll learn techniques for working with matzo meal and sheets, balancing texture and moisture, and building flavor while staying within the spirit of Passover cooking.

This class is designed for cooks of all experience levels—whether you’re a seasoned home cook looking to refresh your holiday menu or someone who longs for the flavors of Passover dishes from “back home,” reinterpreted in fun and modern ways. Expect plenty of hands-on cooking, tasting, and conversation, plus practical tips you can adapt for your own Passover table.

Please Note:
The Florida Academy of Baking is not a kosher kitchen, and we cannot guarantee that the matzo used in class will be certified Kosher for Passover. However, all recipes taught can be made Kosher for Passover when prepared with certified ingredients in a kosher kitchen.

Come curious, come hungry, and get ready to see matzo in a whole new light.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 28, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the kitchen with Chef Fernando for a bright, flavor‑packed celebration of Florida’s spring bounty. This class brings together the sunshine, citrus, and tropical ingredients that define the season, transforming them into dishes that are bold, colorful, and full of personality. From fresh mango to Florida cane syrup, every element is chosen to highlight the warmth and vibrancy of the Sunshine State.

Guests will learn how to create a perfectly crusted coffee‑rubbed ribeye finished with a glossy cane syrup glaze, paired with grilled pineapple and seasonal sides that balance richness with brightness. Along the way, Chef Fernando guides you through essential techniques—grilling, seasoning, emulsifying, and plating—while keeping the experience fun, hands‑on, and full of Florida flair.

Appetizer: Mango Caesar Salad

Entree: Coffee‑Rubbed Ribeye with Florida Cane Syrup Glaze & Grilled Pineapple

What You’ll Experience

• A lively, sunshine‑filled cooking class inspired by Florida’s spring flavors

• Step‑by‑step guidance from Chef Fernando on building bold, balanced dishes

• A signature Coffee‑Rubbed Ribeye with Florida cane syrup glaze and grilled pineapple

• Fresh, seasonal sides like roasted sweet potato wedges and charred corn salad

• A tropical twist on a classic with a homemade Mango Caesar dressing and salad

• Techniques for grilling, emulsifying, seasoning, and plating with confidence

• A warm, welcoming culinary experience that brings Florida’s spring energy to life

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 27, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Rotisserie Chicken Pho

In this hands-on class, we’ll make a comforting bowl of Vietnamese chicken pho using a few smart shortcuts — including rotisserie chicken — so you can enjoy all the flavor of this beloved noodle soup without an all-day commitment.

We’ll focus on building a fragrant, well-balanced broth, properly preparing rice noodles, and assembling a beautiful bowl of pho with fresh herbs and garnishes. Using rotisserie chicken allows us to streamline the process while still teaching the essential techniques that make pho so special.

Along the way, you’ll learn how to season broth, balance aromatics and spices, and customize your bowl with classic toppings like sprouts, scallions, cilantro, lime, and chili. This class is designed to be approachable, practical, and full of tips you can use at home — perfect for anyone who loves pho and wants to make it more often.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, March 25, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pies: Sweet & Savory with Rory

Join Rory for a fun, flavor-packed evening of making (and eating!) irresistible sweet and savory mini pies. You’ll kick things off by creating your sweet filling—choose apple or cherry and customize it with a variety of delicious add-ins like nuts, marzipan, or even booze-soaked dried fruit for an extra punch of flavor.

While your filling cools, you’ll learn how to make Rory’s wonderfully versatile pie dough. As the dough rests, it’s time to move on to your savory filling—your choice of classic Chicken Pot Pie or hearty Vegetable Pot Pie.

Then comes the magic: Rory will teach you the secrets to crafting perfectly formed double-crust mini pies with lids that don’t shrink. During class, you’ll bake a couple of your creations to enjoy for dinner (and dessert!), and you’ll take the rest home—ready to freeze and bake whenever the craving strikes.

This class is a fantastic introduction to easy meal prep, and the flexible recipes make it simple to experiment, customize, and recreate these cozy little pies anytime you’d like!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 22, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Italian Handmade Pasta - Flour, Water, Love: Hand-Rolled Noodles

In this hands-on pasta class, students slow everything down and return to the most traditional way of making pasta. Just flour, water, time, and care. No machines. No shortcuts. Just hands, feel, and connection. Chef Keri will guide students through mixing and kneading a simple pasta dough from scratch, showing how intuition and touch are just as important as technique. From there, students learn to hand-form three classic long pasta shapes, each tied to a specific Italian region and story:
• Pici – thick, rustic Tuscan noodles with a comforting, chewy bite
• Strozzapreti – twisted strands woven with folklore and history
• Sagne ’Ncannulate – beautifully spiraled pasta from southern Italy, made to lovingly hold sauce

While students are shaping their pasta, Chef Keri offers stories and context for each shape, connecting the pasta in your hands to the regions, people, and kitchens it came from. Chef Keri demonstrates a simple, soulful tomato butter sauce, emphasizing how uncomplicated ingredients can create rich, comforting flavor. Towards the end of the class, students will cook and enjoy some of the pasta they’ve made, gathering around the table to taste the difference that fresh, handmade noodles make.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 20, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Step into the kitchen for a deliciously immersive, hands-on French cooking experience with Chef Shayna. In this interactive class, you’ll learn to create a beautiful multi-course menu inspired by classic French bistro flavors — from elegant seafood dishes to rich chocolate dessert and vibrant seasonal vegetables.

Working together in a fun, supportive environment, you’ll master techniques like preparing Moules Marinière (Mussels) with fragrant white wine broth, crafting luxurious Coquilles St-Jacques (Scallops) with creamy béchamel and golden Gruyère topping, and creating silky chocolate Pot de Crème from scratch. You’ll also learn how to build a stunning baked ratatouille layered with fresh seasonal vegetables and herbs.

Chef Shayna will guide you step by step, sharing professional tips, knife skills, and plating techniques to help you recreate these dishes confidently at home. Perfect for curious home cooks and anyone who loves French cuisine, this relaxed and engaging class ends with everyone enjoying the beautiful meal they’ve created together.

Come hungry, ready to learn, and prepared to cook like you’re in a French kitchen!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, March 17, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Kick off your St. Patrick’s Day with a taste of traditional Irish fare! In this hands-on cooking class, you’ll make Irish Soda Bread, classic Irish Scones, and Rory’s delicious Potato & Parsnip Soup—the perfect menu to celebrate the holiday.

Join Rory McEllin as he sets you up for a festive and flavorful St. Patrick’s Day. You’ll start by making two traditional Irish Soda Breads, with options to keep them sweet or savory. While the breads are baking, you’ll prepare a comforting Potato & Parsnip Soup topped with Chorizo Croutons—a crowd favorite that even our pickiest young eaters love.

To finish the class, you’ll whip up a batch of Irish Scones. Keep them classic with raisins or plain, or treat yourself with some of our newer favorite like Baileys & chocolate chips, Cranberry & Orang and many more.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 15, 2026 | 10:00AM - 12:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Kick off St Patrick’s Day with a hardy Irish Brunch. Join Rory McEllin as he guides you through everything you need to know about the perfect Irish Brunch. You will start by making TWO Soda Breads to have with your brunch.

Learn Rory’s secret behind making his amazing Potato Cakes and how to cook them to perfection. You will cook some Traditional Irish Bangers (giant sausages), Rashers (Irish Bacon), Black and White Pudding* and Grilled Tomatoes. We will have some other Irish favorites prepared to accompany your brunch including Baked Beans (yes, that’s a real thing in Ireland) and Mushrooms. You will finish the dish off with Eggs cooked to your liking. We’ll have Irish Tea to accompany your brunch too!

*Black and White Pudding are types of Irish Sausage made with pork and barley or oats. There really isn’t an equivalent food here in the US, you’ll just have to trust us that they are seriously tasty!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 14, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Celebrate St. Patrick’s Weekend in the kitchen with a cozy, hands-on cooking class featuring a true Irish comfort classic. You’ll learn how to create a rich and hearty Beef & Guinness Pie from scratch — packed with deep, slow-braised flavor and wrapped in a perfectly flaky homemade crust.

In this interactive class, you’ll prepare and season your vegetables, sear and braise tender beef in Guinness, and learn the essential tips and techniques for building bold, layered flavor. While your pie filling slowly cooks, you’ll make your own pie dough and learn how to assemble and bake a beautiful golden pie.

To finish on a sweet note, you’ll create Rory’s Baileys Bread Puddings — with your choice of fruit or chocolate chips — the perfect warm and indulgent dessert to complete the meal.

Come ready to cook, learn new skills, and celebrate with comforting Irish flavors perfect for the season!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 13, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, March 10, 2026 | 6:00PM- 8:30PM

$1,200.00

This is a Private Event with four workstations accommodating up to 8 Students. The class will be Mexican Fiesta - How hot do you like it, in this class students will make hot sauce, fresh salsa, tortillas from scratch with a chicken and pepper filling. As students are making their own hot sauce then will decide if it will be Mild, Medium or Hot.

You are welcome to BYOB.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, March 8, 2026 | 2:00PM - 5:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Knife Skills Class - Multi-Cut Pineapple & Chicken Stir Fry

If you’ve ever wondered why chefs cut ingredients differently—or wanted your cooking to look, feel, and taste more professional—this class is for you. In this immersive, hands-on knife skills workshop, you’ll learn how precise cuts affect cooking time, texture, and flavor, then put those skills to work in a fast, flavorful stir fry.

We’ll start with knife safety, grip, and technique before moving through real-world prep: breaking down a bone-in chicken with a boning knife, mastering classic vegetable cuts, and tackling pineapple with three different knives. Along the way, you’ll practice push cuts, rock chops, bias slicing, julienne, bâtonnet, dice, and mince—learning not just how to cut, but why each cut matters.

The class culminates in a wok-fired pineapple–chicken stir fry, where you’ll organize your mise en place by cooking time, control heat to avoid steaming, and layer textures for a balanced, restaurant-style dish. You’ll leave with sharper knife skills, better kitchen confidence, and a clear understanding of how technique translates directly to better food.

What You’ll Learn

• Proper knife grip, safety, and cutting board setup

• How to use chef, paring, boning, and bread knives with purpose

• Classic cuts for meat, vegetables, fruit, and aromatics (with measurements)

• How cut size affects cooking time and texture

• Mise en place organization and stir-fry timing

• Knife care and smart practice techniques

What You’ll Make
Multi-Cut Pineapple–Chicken Stir Fry served over rice, featuring multiple cuts of chicken, vegetables, aromatics, and pineapple—all prepared by you.

Perfect for home cooks who want stronger fundamentals, cleaner cuts, and food that cooks more evenly and tastes better because of it. No prior knife skills required—just curiosity and a willingness to chop. 🔪🍍🍗

At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 7, 2026 | 10:00AM - 4:00PM

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Korean-style French macarons are known for their full, plush shells, generous fillings, and playful, elevated flavor combinations. Compared to traditional French macarons, they’re thicker, creamier, and designed to be both visually stunning and incredibly indulgent.

In this hands-on class, we’ll make six Korean-style macaron flavors together, focusing on technique, consistency, and clean, modern presentation. You’ll learn how to achieve that signature thick shell, how to pair flavors thoughtfully, and how to assemble macarons that look just as good as they taste.

This class is designed to be approachable and fun, whether you’re newer to macarons or looking to expand your skill set with Korean-style techniques.

What You’ll Learn:

• The differences between traditional French and Korean-style macarons

• How to achieve thick, full macaron shells

• Filling ideas and flavor pairing inspiration

• Assembly tips for clean, professional-looking macarons

What’s Included:

• Instruction and guidance for 4 macaron flavors (snickers, coconut ube, raspberry pistachio, matcha red bean) 

• All ingredients, tools, and supplies provided

• Students will go home with at least 1 dozen large macarons

Expect a creative, technique-focused class with plenty of tips you can use again and again at home. Come ready to learn, ask questions, and leave with a box full of beautiful macarons.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 7, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a relaxed, joy-filled evening that celebrates the simple magic of handmade pasta, good company, and unapologetically delicious food. In this hands-on class, you’ll learn how to transform flour and eggs into silky, wide ribbons of fresh pappardelle—rustic, elegant, and perfect for soaking up sauce.

Chef Fernando will guide you step by step through the pasta-making process, from mixing and kneading dough to rolling and cutting by hand. While the pasta rests, we’ll build a rich, creamy sauce featuring tender chicken, earthy mushrooms, and a splash of wine for depth and balance. Along the way, you’ll pick up essential tips on seasoning, timing, and technique—so you can confidently recreate the dish at home.

Of course, no great sauce should ever be left behind. Rory’s fabulous focaccia will be waiting at the table, ready for you to discover (or perfect) the art of scarpetta—that glorious Italian tradition of swiping every last bit of sauce from your plate. If you know, you know…and if you don’t, trust us—you will by the end of the night.

Once the cooking is done, we’ll gather to enjoy the meal together, sharing freshly made pasta, laughter, and that unmistakable satisfaction that comes from making something from scratch. And just when you think the evening couldn’t get any better, we’ll finish with a truly FABulous surprise dessert.

Come hungry, curious, and ready to get your hands a little floury—this is pasta night done right. 🍝✨

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Shanghai Street Food Class with Chef Shayna

Step into the vibrant world of Shanghai street food in this hands-on cooking class with Chef Shayna. You’ll explore classic Chinese flavors and techniques while creating a delicious trio of savory and sweet street food favorites from scratch.

The class begins with Pork and Ginger Pot Stickers, seasoned with garlic and scallion. Students will prepare the filling, learn traditional dumpling-folding techniques, and master the pan-sear and steam method that creates perfectly crisp bottoms and tender tops.

Next, you’ll make Scallion Pancakes, a beloved savory flatbread known for its flaky layers and fragrant green onions. Chef Shayna will guide you through dough making, shaping, and pan-frying to golden perfection.

To finish on a sweet note, students will create Dessert Bao—fluffy steamed buns filled with either classic red bean paste or rich chocolate. You’ll work with yeasted dough, practice filling and shaping, and steam the bao in a bamboo steamer.

Perfect for adventurous home cooks and street food lovers alike, this class offers a flavorful, immersive experience and practical skills you can recreate at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, February 26, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pies: Sweet & Savory with Rory

Join Rory for a fun, flavor-packed evening of making (and eating!) irresistible sweet and savory mini pies. You’ll kick things off by creating your sweet filling—choose apple or cherry and customize it with a variety of delicious add-ins like nuts, marzipan, or even booze-soaked dried fruit for an extra punch of flavor.

While your filling cools, you’ll learn how to make Rory’s wonderfully versatile pie dough. As the dough rests, it’s time to move on to your savory filling—your choice of classic Chicken Pot Pie or hearty Vegetable Pot Pie.

Then comes the magic: Rory will teach you the secrets to crafting perfectly formed double-crust mini pies with lids that don’t shrink. During class, you’ll bake a couple of your creations to enjoy for dinner (and dessert!), and you’ll take the rest home—ready to freeze and bake whenever the craving strikes.

This class is a fantastic introduction to easy meal prep, and the flexible recipes make it simple to experiment, customize, and recreate these cozy little pies anytime you’d like!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 24, 2026 | 5:00PM- 7:30PM

$1,800.00

This is a Private Event with eleven workstations accommodating up to 22 Students. You are welcome to BYOB.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 22, 2026 | 6:00PM - 9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles on a Sunday morning and learn how to make your own Focaccia Pizza at home PLUS his Cookie Dough Focaccia for dessert.

We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have an assortment of toppings to choose from to customize your Focaccia Pizza.  

While your pizza is baking Brian will teach you how to take the classic FAB focaccia to the next level by adding Rory’s oatmeal chocolate chip cookie dough inside and out. Cookie dough is not only dotted on top but also folded into the dough for lots of pockets of sweet cookie goodness. The Cookie Dough Focaccia is great on its own or taken the next level as the base of a hot fudge sundae. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 21, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Handmade Pasta Shapes with Keri Cossette

In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:

• Trofie

• Cavatelli

• Lorighittas

• Orecchiette

• Gnocchetti Sardi

• Capunti

You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.

Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 20, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to roll like a sushi pro? In this hands-on class, you’ll learn the techniques behind crafting restaurant-quality sushi right in your own kitchen!

Together, we’ll make three classic and crowd-pleasing rolls:

• California Roll – The perfect beginner-friendly roll with imitation crab, avocado, and cucumber.

• Spicy Tuna Roll – Learn how to make a sushi bar favorite with the perfect kick.

• Lion King Roll – A seared salmon roll with creamy sauce that will impress your friends and family.

You’ll discover how to prepare sushi rice and roll with confidence. By the end of class, you’ll take home a beautiful (and delicious!) sushi platter you created yourself, along with the skills to keep rolling at home.

All materials and ingredients are provided—just bring your appetite and a sense of adventure!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 15, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri Cossette for a fun, flirty brunch cooking class just in time for Valentine’s Day. You’ll learn how to create the irresistible (and slightly seductive!) brunch favorite: Red Velvet Waffles & Crispy Oven Chicken , finished with a Spicy Maple Syrup* that turns up the heat in the best way possible—who knew this combo could be so delicious?

In this hands-on class, you’ll learn how to:

• Perfectly season and oven-fry juicy, crispy chicken

• Make red velvet, cocoa-infused waffle batter from scratch

• Elevate your dish with chef-style plating techniques

Chef Demos Include:

• Spicy Maple Syrup

• Sweetened Salted Butter

You’ll begin by mastering the art of seasoning and oven-frying chicken. While it cooks, you’ll mix up your rich red velvet waffle batter. Keri will then demonstrate how to prepare a bold Spicy Maple Syrup* and a Sweetened Salted Butter to bring everything together. Before sitting down to enjoy your meal (for two—or one!), you’ll learn how to plate your dish for that perfectly Instagram-worthy finish.

As with all of our brunch classes, Orange Juice, Mimosas, and Fresh Fruit will be available to accompany your meal.

*For the capsicum-averse, pure maple syrup will also be available.

Perfect for Dynamic Duos- you can even arrange it as an early gift for your sweetheart!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 14, 2026 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate Valentine’s Day with an evening inspired by the romance and flavors of southern France. A Valentine’s Evening in Marseille is a hands-on cooking class designed for couples, friends, or anyone who believes good food is the ultimate love language.

The night begins with Buttery Baked Shrimp, delicately seasoned and oven-roasted to tender perfection, then finished in luscious garlic butter and fragrant Provençal herbs. Chef Fernando will share tips for layering flavor and creating elegant seafood dishes that feel both indulgent and effortless—perfect for a special occasion.

For the main course, guests will prepare a rustic yet refined trio: Garlic & Rosemary Pork Chops, Roasted Ratatouille, and Lemon Herb Couscous. This menu celebrates the heart of Provençal cooking, where bold aromatics, garden-fresh vegetables, and bright citrus notes come together in perfect harmony. You’ll learn how to infuse pork with rosemary and garlic, roast vegetables to caramelized perfection, and finish couscous with fresh herbs and lemon for a light, vibrant balance.

Enjoy a beautifully plated meal meant to be shared—romantic, comforting, and full of Mediterranean charm. Whether you’re cooking with a partner or treating yourself, this Valentine’s experience is a delicious way to celebrate love.

And as always, the evening ends on a sweet note with a fabulous dessert.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 14, 2026 | 2:00PM - 4:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to play with buttercream, color, and charm in this hands-on Valentine’s Day bento cake decorating class—all about creativity, not stress.

In this class, you’ll decorate four pre-baked mini bento cakes using a mix of modern, cute, and classic Valentine’s-inspired designs. Cakes will be fully baked and ready to decorate when you arrive, so we can jump straight into the fun part: piping, textures, borders, and playful details.

You’ll work with both chocolate and vanilla cakes, learning techniques that translate beautifully to future celebrations—Valentine’s Day or otherwise. Whether you’re brand new to cake decorating or looking to loosen up and experiment, this class is designed to be approachable, joyful, and confidence-boosting.

What’s Included:

• 4 mini bento cakes per station (a mix of chocolate & vanilla)

• Guided instruction on:

• Buttercream basics

• Borders, dots, hearts & simple lettering

• Modern Valentine’s color palettes and design idea

• All decorating tools and supplies provided

Come decorate, experiment, and leave with adorable cakes—and a whole lot of inspiration.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.