Tuesday, April 30, 2024 | 6:00PM - 8:30PM

$169.00

Join Mary Storey for a nostalgic evening making TWO classic recipes- the most delicious, soft, and chewy English Muffins and Artisan Boozy (or not) Fresh Berry Jam. You can choose Bourbon, Amaretto, Chambord…we have TWO shelves full of booze, so you’re bound to find the perfect addition to your jam or you can omit the booze altogether and infuse your jam with a delectable vanilla pod!

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 27, 2024 | 6:00PM - 8:30PM

$199.00

Frutti Di Mare literally translates to “fruit of the sea” (referring to seafood.) It’s a wonderful Italian dish made with pasta tossed in Roasted Tomato Marinara Sauce and filled with a variety of seafood  including Scallops, Shrimp, and in this class Lobster Tail! While your tomatoes are roasting you'll learn to make Chef Ali's Lemon Garlic Salad Dressing too!  Once everything is ready, you’ll enjoy your delicious sauce with locally made fresh pasta, a garden fresh salad (and your dressing!) some of Angela’s crusty bread to soak up every last drop of sauce. Chef Ali will teach you the chef’s secrets to keeping your seafood tender.

Dessert as always will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 27, 2024 | 10:00AM - 1:00PM

$169.00

Join Pastry Chef Keri in learning how to make this decadent breakfast dessert Black Forest French Toast. First you’ll learn how to make your bread dough to take home. You will be provided a loaf of Chocolate Chip Brioche Bread to use during class as the dough needs to rise overnight. After you’ve made your dough, Keri will teach you how to make a silky chocolate soaking custard and a boozy spiced cherry sauce. While cooking up your French toast Keri will demo how to make a pistachio oat crumble and some fluffy whipped mascarpone to top your toast! You can even enjoy a Black Forest Fizz while you’re enjoying your toast!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 26, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for a wistful evening recreating two classic French dishes- Rustic Ratatouille and Côte de Porc a la Normande (Normandy Pork Chops) succulent chops sautéed and served with a fragrant pan sauce flavored with apple cider and calvados.

Ratatouille is a vibrant, colorful and hearty summer vegetable stew made with eggplant, zucchini, peppers and tomatoes. It is full of flavor with garlic and fresh herbs that'll transport you straight to the heart of France. Add some of Angela’s crusty french bread and you’ll have a meal to remember.

We’ll finish the meal with a FABulous French Dessert!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 23, 2024 | 6:00PM - 8:30PM

$169.00

Join local chocolatier Mary Storey to answer the age old debate…Blondies or Brownies which is better? What if we combined them? What would we call them? Brondies? Blownies? During this class Mary will explain the difference between the two and how you can customize each to suit your own tastes! Each bake will have a corresponding Chocolate Ganache- Dark and Caramelized White Chocolate with a pretty contrasting Chocolate Drizzle. We use only the finest ingredients in all our classes including Callebaut Belgian Chocolate.

You’ll make TWO trays to take home (one tray of each) and with a huge variety of add ins and flavor options you’re sure to find an option to delight your friends and family!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 19, 2024 | 6:00PM - 8:30PM

$169.00

Who doesn't love Chocolate Chip Cookies or how about Rory’s FABulous Cranberry, Orange and White Chocolate Chip Cookies?

If you’ve ever taken a class at FAB, you’ve likely tried at least one of these delicious cookies!

In this hands-on class, you will learn to make TWO batches of cookies…a batch of our delicious Chocolate Chip Oatmeal Cookies AND a batch of Rory’s Cranberry, Orange and White Chocolate Chip Cookies (the same recipes we made for The Jumbo Cookie Company!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 13, 2024 | 6:00PM - 8:30PM

$179.00

Join Rory McEllin for a fun evening making (and eating!) sweet and savory mini pies. You'll start by making your sweet filling (your choice of apple or cherry...with a myriad of other add ins like nuts, booze soaked dried fruit, marzipan...the list goes on!) and while that's cooling you'll make Rory's oh so versatile pie dough. As your dough rests, you'll make your savory filling (again, your choice of Chicken Pot Pie or Vegetable Pot Pie.) Finally, you'll learn the secrets to successfully creating a selection of double crust mini pies with lids that don't shrink! During the class we'll bake off a couple of your pies for dinner (and dessert) and you'll take all the rest home with you- ready to freeze and bake whenever the mood takes you. This is a great introduction to easy meal prep and the recipes are so flexible you can experiment and customize every batch you make at home!  

As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sticky Toffee Pudding

Friday, April 12, 2024 | 6:00PM - 8:30PM

$169.00

If you’ve ever sampled Brian Knowles’ Sticky Toffee Pudding in class, here’s your chance to learn to make it from scratch!

Sticky Toffee Pudding is a deliciously gooey brown sugar sponge cake filled with chopped dates and drenched in warm toffee sauce that's a favorite in the British Isles. Serve it warm with custard, Chantilly Cream or Vanilla Bean Semifreddo and smother in some of your leftover Toffee Sauce...you'll have everyone bending to your every whim. While your puddings are baking, you’ll create a sumptuous Toffee Sauce and Vanilla Bean Chantilly Cream.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, April 9, 2024 | 6:00PM - 8:30PM

$169.00

La brioche con la panna a cui nessun romano può rinunciare. It’s a bold statement, but after your first bite, I’m sure you will find it hard to renounce them too.

If you’ve ever visited Rome, you will hopefully have experienced the exquisite cream filled breakfast pastry that is the Maritozzo con la Panna (Maritozzi Buns.)

Maritozzi are fragrant, sweet dough buns flavored with orange zest and cardamon, sliced in half and filled with smooth, fresh whipped cream.  They are a staple in Rome’s pasticcerie, and commonly found during the breakfast hours in coffee bars around the Eternal City.

Join Mary Storey for a wonderful evening recreating these amazing buns. You’ll start by dividing and learning to shape a batch of dough that we’ve prepared for you. While your buns are rising, you’ll make a batch of dough to bring home so you can enjoy even more Marizozzi whenever you like. Next, we’ll bake the buns, and while they are in the oven you’ll make the delicious syrup that the buns are soaked in immediately out of the oven. Finally, you’ll create your cream filling- you can go traditional and use fresh Chantilly Cream (or if you are a bit daring, try Mary’s delicious Mascarpone Cream) and split and fill your buns! Best of all, you’ll get to enjoy Mary’s buns so you can bring all of your beauties home to share with friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, April 7, 2024 | 10:00am - 1:00pm

$229.00

You’ve asked for weekly meal prep, so Chef Cecilia is delivering…a class on mastering your own meal prep that is. Come along and learn the easy way to have hassle free weeknight meals ready in a flash! In this Asian Cuisine Meal Prep Class Chef Cecilia will teach you all the tips and tricks for taking the stress out of meal prep, plus you’ll go home with all the recipes and we even provide the reusable meal prep containers so you can make your own meals every week if you like!

During the class you’ll learn to make Miso Soup and how to prepare 3 Asian Noodle Dishes (using different types of noodles) and combine/alternate the basic ingredients in a number of different ways so you will have a variety of different meals throughout the week.
Proteins (please select up to TWO Proteins in the notes box at checkout- if you only want one protein, just put one in the box. If you don’t select at least one protein, your default options will be 5 Chicken and 5 Beef meals.)
o Chicken
o Beef
o Tofu

Vegetable Side Options:

• Carrots

• Bok Choy

• Snow Peas

  Starch Options:

• Noodles

  (Udon, Ramen and Chef Cecilia’s Surprise Noodles)

• Steamed Rice

• Fried Rice
  Seasonings/sauce Options:

• Satay

• Gochujang

• Sesame Ginger

• Asian Garlic

• Teriyaki
  

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. In this case, you can each take home 5 meals.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 6, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for an enchanting evening recreating a medley of Mediterranean dishes starting in southern Italy with the wonderfully named Shakshuka otherwise known as Eggs in Purgatory (poached eggs in tomato sauce) Although Tunisia is credited for its origin, the Italians made the Shakshuka dish their own…I’d love to have been a fly on the wall when they came up with that name! It will be served with your Homemade Herbed Crackers to soak up all the delicious sauce. Next, you’ll learn the secrets to a truly fragrant Roasted Pork Loin and Saucier that Chef Fernando is, he has created an amazing Apricot Pine Nut Sauce to compliment the roast. Finally, if you’ve never had Orzo pasta, you’re in for a treat with this Savory Orzo & Garbanzo Bean Salad.

Starter: Shakshuka served with Homemade Herb Crackers

Entrée: Fragrant Roasted Pork Loin with a delicious Apricot Pine Nut Sauce and Savory Orzo & Garbanzo Bean Salad

Dessert: A FABulous Surprise!

We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 5, 2024 | 6:00PM - 8:30PM

$169.00

In this class Keri Cossette will teach you how to make a classic egg pasta dough and will also learn how to make SIX different HANDMADE Pasta Shapes including Farfalle (Butterflies/bowties), Garganelli (hand shaped ribbed scrolls), Rigatoni (classic tubes), Papardelle (thick ribbons), Alfabeto (mini shapes/letters) and Campanelle (little trumpets or bells)!

In addition to learning how to make pasta dough you will get an opportunity to work with other types of pasta doughs like spinach or tomato & discuss serving options and sauce variations (recipes included!)

Keri will also show you how to make her favorite Tomato Butter Sauce which you’ll taste on your cooked pasta and you’ll get to take some home as well!

You'll also get to finish the class with a taste of the delicious pasta you learned to create. And you can BYOB! These handmade techniques are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Yeast Bread 101

Tuesday, April 2, 2024 | 6:00PM - 8:30PM

$159.00

There’s no need to be intimidated by bread! In this hands-on 101 class, Mary Storey will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Mary will teach you to make a compound herb butter too!

You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 29, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando this Good Friday for a delicious fish feast featuring Pan Seared Atlantic Pompano Fish in a creamy Beurre Blanc Sauce with hints of citrus and served with Garlic Broccoli Rabe.

Gourmands describe the Atlantic Pompano as “the world's tastiest and most edible fish.” In this hands-on combination knife skills and cooking class Chef Fernando will guide you step by step on skinning, filleting and preparing Atlantic Pompano Fish! 

You’ll also learn to make the classic creamy Beurre Blanc Sauce and delicious Garlic Broccoli Rabe. To conclude your meal Chef Fernando will guide you through creating one of our favorite desserts- Eton Mess- a fabulous combination of homemade meringues, Chantilly Cream and fresh Berries.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 23, 2024 | 6:00PM - 8:30PM

$179.00

We are so pleased to welcome our newest instructor Sejal Ghayal on this delightfully fragrant class exploring the use of Indian Spices. Sejal will walk you through step by step which spices to add and when to develop the perfect flavor balance for your foray into Indian cooking. You’ll make Chicken Karahi - using a blend of spices (you can adjust the heat to your liking) and fresh herbs in a tomato based sauce served with Jasmine Rice and delicious Peshwari Naan*.

We’ll finish the meal with a FABulous Indian Dessert!

*Peshwari Naan contains almonds. You may omit them if you prefer- please leave a note at checkout if you have a nut allergy and we will withhold them from your ingredients.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday March 23, 2024 | 12:00PM - 2:30PM

$179.00

Join Rory McEllin for a fun afternoon making homemade Tagliatelle Pasta from scratch and delicious Chicken (or Eggplant*) Parmesan! You’ll make tender, fresh egg pasta dough from scratch and while your dough is resting Rory will share his secret techniques for making flavorful Chicken (or Eggplant) Parmesan using a mix of fresh and dried herbs, fresh and dried breadcrumbs and smothered in a rich tomato sauce and a blend of mozzarella and parmesan cheeses. While your chicken is baking, you’ll roll, cut and cook your pasta.

You’ll finish off your meal with a FABulous Dessert!

*Please specify at checkout if you would prefer the vegetarian option (Eggplant Parmesan.)

This a perfect Dynamic Duo class to take with your friends, family members or a sweet lunch date/friend’s day out and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Rory’s Irish Sausage Rolls

Saturday, March 16, 2024 | 6:00PM - 8:30PM

$179.00

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 15, 2024 | 6:00PM - 8:30PM

$169.00

Just in time for St. Patrick’s Day, come along as Rory McEllin teaches you to recreate one of Ireland’s Tea Time Favourites! In this hands-on class, you'll learn to make TWO BATCHES of light-as-a-feather Sweet and Savory Traditional Irish Scones!

There will be a huge selection of flavor options available from fruit, nuts and chocolate (Strawberry Baileys & White Chocolate Chip is wonderful!) or you can go old school for your sweet batch- Raisin/Sultanas and for your Savory option, it’s hard to beat Cheese Scones (Cheddar, Chive and Sun Dried Tomato are my favorite) plus, you’ll create a Berry Quick Jam and Chantilly Cream! At the end of the class, you'll enjoy your instructors scones along with a cup of traditional Irish Tea and you get to bring home all your baked goods to impress your friends and family or bring them to work and brag to your colleagues- plus, (if you don’t want to share) they freeze beautifully, so you can enjoy one whenever you like.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, March 12, 2024 | 6:00PM - 8:30PM

$169.00

Q: What kind of bagel can fly? A: A plain bagel.

I can hear you groaning from here. Book quick, before I strike again.

You’re still here? Well, you asked for it…

Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 10, 2024| 10:00AM - 12:30PM

$169.00

Join pastry chef Keri and learn how to spice up your brunch game with Nashville Hot Chicken & Waffles. In this class you’ll learn how to make the perfect spiced Oven Fried Buttermilk Chicken. While your chicken is cooking you’ll make some delicious, Fluffy Buttermilk Waffles and a Spicy* Maple Syrup to tie this dish all together. Perfect for those who want to put a little pep in your weekend breakfast routine! You’ll finish the class by enjoying a cooling glass of the spirited Tennessee Tea or Passion-fruit Lemonade (non-alcoholic.)

*Keri will offer a milder version of the spice blend for the capsicum averse.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

A Night in Athens

Saturday, March 9, 2024 | 6:00PM - 8:30PM

$179.00

Saganaki

Love Mediterranean foods? Always wanted to visit the Greek Isles and experience their authentic dishes but unable to go? Look no further – we are bringing those dishes to you here locally where you can learn to make them in your own kitchen. Tonight’s class is Tzoutzoukakia - Greek style meatballs simmered in a fragrant tomato sauce lightly spiced with cumin and cinnamon and served over rice pilaf. We will also make Saganaki - a traditional Greek appetizer of pan seared greek cheese with a thin, crispy crust and a soft, melty interior that is full of flavor and is the perfect compliment to any meal.

Dessert as always will be a FABulous mediterranean inspired delight.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Italian Date Night (GF)

Friday, March 8, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for an exciting evening recreating some traditional Italian dishes with a little modern flair. Chef will guide you through creating crispy Polenta Toast with Whipped 3 Herb (Basil, Oregano & Rosemary) Ricotta & Pancetta followed by the succulent and flavorful Sicilian Lemon Vinegar & Basil Chicken Scallopini.*

*Gluten Free option available- the Polenta is naturally gluten free!

Starter: Polenta Toast with Whipped 3 Herb Ricotta & Pancetta

Entree: Sicilian Lemon Vinegar & Basil Chicken Scallopini*

Dessert: A FABulous Italian surprise…a little something Angela’s been perfecting for a while now!

We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 3, 2024 | 4:00PM - 6:30PM

$199.00

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 1, 2024 | 6:00PM - 8:30PM

$169.00

Tiramisu literally means ‘Pick me up’ in Italian and that’s exactly what this creamy, Limoncello-infused dessert will do to any gathering! You’ll learn to make the Creamy Lemon Filling from scratch, create the Delicious Boozy (or not) Limoncello Dipping Sauce and layer your desserts to perfection, topping them with handmade White Chocolate Curls. While your filling is cooling you’ll enjoy a chilled Limoncello and sample your instructor’s dish and bring your creation home to share with family and friends.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 27, 2024 | 6:00PM - 8:30PM

$169.00

Whether you call them Black and Whites, Half Moons, or Half and Half’s, you’ll enjoy making these classic cookies.
After making the vanilla cookie base and learning the secret to the frosting…you can join the debate on which is the correct side to frost….the flat side or the domed side.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 24, 2024 | 6:00PM - 8:30PM

$159.00

In this class Keri Cossette will teach you how to make a classic semolina pasta dough and will also learn how to make SIX different HANDMADE Old World Style Pasta Shapes including Trofie, Cavatelli, Lorighittas, Orecchiette, Gnocchetti Sardi and Capunti!

In addition to learning how to make pasta dough you will get an opportunity to work with other types of pasta doughs like spinach or tomato & discuss serving options and sauce variations (recipes included!)

Keri will also show you how to make her favorite Tomato Butter Sauce which you’ll taste on your cooked pasta and you’ll get to take some home as well!

You'll also get to finish the class with a taste of the delicious pasta you learned to create. And you can BYOB! These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.

This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 23, 2024 | 6:00PM - 8:30PM

$179.00

Join Chefs Ali & Lisa Smoak from Elite Cuisine for a delightful evening creating a selection of Asian dishes including Pepper Steak, Fried Rice and a delicious Dipping Sauce for Pot Stickers!

Class will conclude by enjoying full portions of your culinary creations and a FABulous Dessert created especially for this class! These flavorful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends

What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single* batch of whatever we’re making that day. *Chef/Date Nights always provide more than enough for two people- so bring along your favorite cooking partner! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 18, 2024 | 2:00PM - 4:30PM

$199.00

Come down the rabbit hole with us on a curiously delicious culinary adventure. We’ll start by creating a batch of Mini Queen of Heart Jam Tarts and then move on to adorable Edible Chocolate Cups filled with a divine Chia, Lavender or Earl Grey Tea Infused Chocolate Ganache* - which you get to customize…(the adults can even make a boozy version if they wish.) In addition to a selection of delicious teas to choose from, we’ll have some of the Mad Hatter’s Party Punch! Your 3 tier tea tray will have Mini ‘Eat Me’ Cakes, adorable Sweet Magic (but completely legal!) Mushrooms and of course a selection of Finger Sandwiches, Rory’s Sausage Rolls and freshly baked Irish Scones.

*Other flavors available too!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Love is in the Air with Nitro Sushi

Saturday, February 17, 2024 | 6:00PM - 8:30PM

$199.00

Come roll with Jaaziel ‘JL’ Ruiz from Nitro Sushi and he’ll teach you the basics of how to roll some classic Japanese Sushi Rolls including these adorable heart shaped Nigiri (tuna on top of rice.)…the perfect Valentine’s gift for every Sushi lover! Plus, you’ll get to enjoy all your hard work and finish your meal with a FABulous Surprise Dessert!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Gourmet Chocolate Truffles

Tuesday, February 13, 2024 | 6:00PM - 9:00PM

$189.00

Learn the secrets to making a selection of delicious Handmade Chocolate Truffles from local Chocolatier Mary Storey of Mary Storey Confections. These truffles are so divine, they’re perfect for gift giving or keeping for your own secret indulgence…we won’t tell! 

From selecting the perfect ingredients to making a smooth-as-silk ganache, Mary will guide you through the techniques to perfecting a variety of truffles. We use only the finest Callebaut and Valrhona Milk, Dark and White Chocolate to create your little beauties and you’ll have the option of flavors (and liquors) to customize to your own tastes. As well as a selection of beautiful decorations to complete your chocolate jewels.

Best of all, you’ll take home TWO boxes of beautifully decorated delicious truffles to share with your family and friends- or not, we won't judge.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.