Trinidadian Doubles & Sips

Saturday, March 7, 2026 | 6:00PM - 8:30PM

$189.00 per station (suitable for Dynamic Duos, please see below for details)

Street Food Saturday: Trinidadian Doubles & Sips

Recipe Focus:

●       Trinidadian Doubles (Curried Chickpeas in Fried Flatbread)

●       Sparkling Mint Lemonade

●       Passion Fruit Beignet

Class Description:

Travel straight to the streets of Trinidad with this vibrant, flavour-packed class. Learn how to make authentic Doubles from scratch—pillowy fried flatbread, richly spiced curried chickpeas, and the art of layering bold flavours. We’ll talk spice control, dough handling, and plating for both casual and elevated presentations. To cool things down, we’ll pair it with a refreshing sparkling mint lemonade, perfect for entertaining or summer gatherings.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.