Discard Breakfast Favorites Class

Saturday, January 17, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

You’ve asked for it and now its here! Spend your day with Brian Knowles as he teaches you how to make four breakfast favorites using your sourdough discard.

Sourdough Discard Buttermilk Biscuits have more tang and complex flavors than a traditional flaky biscuit. These biscuits are great for breakfast or even dessert just by adding bit of sugar. Brian will share how to add discard to many recipes as this is his own buttermilk biscuit recipe he adapted to use discard.

These Sourdough Discard Bagels are chewy, golden brown and easy to make. The sky is the limit for toppings. Everything bagel seasoning, poppy or sesame seeds, salt, asiago cheese, maybe even cinnamon crunch. Your friends and family will be amazed that you made these bagels from scratch. Slice these bagels before freezing and you have a quick breakfast, just pop in the toaster and you are out the door.

Sourdough Discard English Muffins are so easy they don’t even require a stand mixer-just one bowl! These no knead English muffins are tender and soft with a golden brown exterior. Make a batch and enjoy them with butter and homemade jam, or make your own breakfast sandwiches – bacon, egg and cheese anyone?! You can make these the same day or for even more flavor let the dough cold ferment overnight. 

Sourdough Discard Cinnamon Crunch Toasty Crackers are a cracker version of the popular breakfast cereal. Lots of cinnamon and sugar coat these discard crackers. These are a favorite in the FAB kitchen and never last long after they come out of the oven.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.