Spooky Halloween Macaron
Spooky Halloween Macaron
Saturday, October 17, 2026 | 10:00AM - 4:00PM (Lunch Included)
$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Shay for a full day of hands-on macaron baking and learn the techniques behind creating beautifully shaped macarons from scratch!
You’ll work step-by-step through making the perfect macaron batter, learning how to achieve the right consistency for piping and shaping. Then, it’s time to get creative! You’ll divide and color your batter before piping adorable pumpkin, bat, and ghost-shaped macarons—perfect for Halloween entertaining or gifting.
Chef Shay will guide you through making two delicious fillings to fill you macarons, a smooth buttercream and a rich chocolate ganache.
Whether you’re making macarons for the first time or already have some experience, this class is designed to help you build confidence, fine-tune your technique, and learn something new.
You’ll learn:
How to make French macaron batter
Proper macaron consistency and macaron ageing
Coloring macaron batter
Piping and shaping techniques
Creating pumpkin, bat & ghost-shaped macarons
Tips for achieving smooth shells and even baking
Filling and assembling your macarons
Troubleshooting common macaron problems
Come ready to bake, have fun, and leave with a box full of spooky—and delicious—French macarons! 👻
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Rory's Irish Sausage Rolls & Scotch Egg
Rory’s Irish Sausage Rolls & Scotch Egg
Sunday, October 18, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- See Below for Details)
Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!
In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Grains to Greatness - A Fresh Milled Baking Experience
A Fresh Milled Baking Experience
Thursday, October 22, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Come and enjoy the fascinating process of using 100% freshly-milled grains in two separate recipes!
For this class, you’ll embark on a journey of learning about: different types of home-mills, how various grains react in recipes (flavor/texture), the difference between ancient grains versus modern grains, and the nutritional benefits of incorporating freshly-milled whole-grains into your regular diet. You’ll even get the chance to mill some of your own flour before using it for one of the classes’ bakes!
The grains for the Banana Bread will be pre-milled, but you’ll have the opportunity to learn about the combination of grains used in this recipe. Each table will be able to customize their personal loaf with nuts, chocolate chips, or a combination of both! Get ready to indulge yourself with the most savory banana bread you’ll have had to date!
For the second segment of the class, you’ll have the opportunity to select your own combination of Soft-White Wheat & Spelt to create a custom Blueberry Muffin batter. Upon weighing-out your grains, each table will have the chance to mill their own flour. You’ll be in awe while watching your wheat berries & spelt transform into a warm, fine, beautiful whole-grain flour. We’ll use our fresh flour to create the tastiest blueberry muffins - which we can guarantee will not last on your counter more than a day!
Caroline is excited to share her passion of fresh-milled grains. The information you’ll glean and the loaves/muffins you’ll make will not disappoint!
Come ready to bake, have fun, and enjoy a little Oktoberfest spirit! Lederhosen encouraged! 🥨🍺
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (this class is suitable for children 6+)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Black Velvet Spider Cake
Black Velvet Spider Cake
Saturday, October 24, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00Per Station (Suitable for Dynamic Duos- see below for more details)
In honor of the spookiest season of the year comes this decadent black cake, featuring layers that are pitch black, incredibly moist, and rich. Naturally colored and reminiscent of everyone’s favorite Oreo cookie, this cake is packed with deep chocolate flavor and a deliciously dark twist.
The cake is frosted with a dye-free black buttercream, creating a dramatic finish without the use of artificial food coloring. For the ultimate spooky touch, melted marshmallows are stretched around the cake to create delicate, wispy spider webs. It’s a quick, fun, and delightfully messy decoration!
Finally, the cake is finished with creepy-crawly spiders crafted from modeling chocolate and buttercream bringing the whole design together for a perfectly spooky centerpiece.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Mini Halloween Cookie Decorating & Pizza Party — Cute & Spooky Edition
Mini Halloween Cookie Decorating & Pizza Party
Sunday, October 25, 2026 | 12:00Noon - 4:00PM (Includes Pizza Party!)
$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Kid-Friendly · All Skill Levels Welcome
Crystal balls, ghosts, and candy — oh my! This kid-friendly decorating class is pure Halloween fun from start to finish. Students will decorate two dozen mini Halloween cookies using royal icing, learning real decorating techniques in a totally approachable, age-appropriate setting.
We’ll work through six designs together — a blushing little ghost, a classic orange pumpkin, a color-blocked candy corn, a pink crescent moon dusted with gold and dark stars, a mystical crystal ball, and a swirly wrapped candy. Each design builds on the last, so by the end of class everyone leaves with a full tray of cookies that look like they came straight from a spooky bakery window.
What you’ll learn:
How to flood and fill with royal icing for a smooth, professional finish
Wet-on-wet color blending (hello, candy corn!)
Simple piping details for faces, stars, and swirls
Using gold luster dust for that extra magical touch
No experience needed — this class is designed so decorators and beginners can jump right in and feel confident at every step.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Halloween Witches’ Sock Swiss Roll
Halloween Witches’ Sock Swiss Roll
Tuesday, October 27, 2026 | 6:00PM - 8:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Get ready to roll up some seriously spooky sweetness! In this hands-on Halloween class, you’ll create a whimsical Witches’ Sock Swiss Roll featuring a rich chocolate sponge, luscious orange buttercream filling, and a dramatic striped ganache coating that gives this dessert its wickedly delicious finish.
You’ll learn the tricks to baking and rolling a beautiful chocolate sponge, whipping up bright and citrusy orange buttercream, and coating your Swiss roll in decadent ganache with eye-catching Halloween stripes.
Then it’s time to get creative! You’ll make delicate chocolate spiderwebs and an assortment of molded chocolate Halloween candies to decorate your creation and give your witches’ sock plenty of spooky personality.
Come ready to get your hands chocolatey, embrace your inner pastry witch, and create a Halloween showstopper that’s almost too fun to eat. Almost.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
6-Week Hands-On Cooking & Baking Course for Teens
Cooking & Baking Course for Teens
Monday, November 2, 2026 | 2:00PM - 4:30PM (Each Monday for Six Weeks - 2:00PM - 4:30PM)
$899.00 per station - One Student per Station
A Six-Week Cooking Series for Independent in the Kitchen (Ages 11–18)
Give your teen the practical skills and confidence to become independent in the kitchen! This fully hands-on, six-week course takes students from preparing simple breakfasts and delicious bakes to making homemade bread, family dinners and a complete three-course meal.
Working at their own cooking stations, students follow along step-by-step with their instructor, preparing every dish themselves. Along the way, they'll develop essential life skills, including knife safety, weighing and measuring, following recipes, kitchen organization, time management, food safety and cleaning as they go.
Each week introduces new cooking and baking techniques, building on the skills learned in previous classes.
What we'll be making:
Week 1 – The Big Brunch: Belgian waffles, vegetable frittatas, homemade breakfast sausage patties and vanilla semifreddo.
Week 2 – Quick Sweet Bakes: Banana bread, blueberry muffins and fudgy chocolate brownies.
Week 3 – Homemade Fast Food: Chicken nuggets, homemade burgers, oven-baked French fries and creamy milkshakes.
Week 4 – Family Bake: Homemade chicken pot pies and classic apple pies, including making pastry from scratch.
Week 5 – Bread, Bread, Bread!: Cheddar and herb quick bread, classic yeast bread and soft dinner rolls.
Week 6 – The Three-Course Meal: Tomato and basil bruschetta, pan-seared chicken with garlic and herb potatoes and green beans, followed by vanilla panna cotta.
By the end of the course, students will have gained practical cooking and baking experience, learned to plan and prepare a meal from start to finish, and developed the confidence to cook independently at home.
And the best part? Students will bring home delicious food they've made themselves after every class, ready to share with the family!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Autumn Fresh Cheese & Grazing Board
Autumn Fresh Cheese & Grazing Board
Thursday, November 5, 2026 | 6:00PM - 8:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Celebrate the flavors of fall while learning the art of fresh cheesemaking from scratch. In this hands-on workshop, you'll create two beautiful homemade cheeses, bake crisp rosemary olive oil crackers, and prepare sweet maple candied pecans before assembling a stunning seasonal cheeseboard that's perfect for holiday entertaining.
You'll learn how to make fresh whole milk ricotta and halloumi, discovering two completely different cheesemaking techniques along the way. Then, we'll transform a portion of the ricotta into a silky whipped ricotta finished with seasonal toppings, creating a second elegant cheese spread for your board.
Along the way, we'll discuss the fundamentals of building a balanced cheeseboard, from pairing flavors and textures to arranging everything into a beautiful centerpiece worthy of Thanksgiving, Friendsgiving, or any cozy gathering. You'll leave with the confidence to recreate each component at home, practical entertaining tips, and a handcrafted artisan cheeseboard filled with homemade cheeses and seasonal accompaniments that celebrates the very best of fall.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Pumpkin Sourdough Class
Pumpkin Sourdough Class
Saturday, November 7, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00Per Station (Suitable for Dynamic Duos- see below for more details)
Join Brian Knowles for a fun day learning three great pumpkin recipes perfect for Fall.
Learn how to make a Pumpkin Shaped Pumpkin Sourdough Loaf. This beautiful golden loaf will be the star of your holiday table. It is full of the cozy flavors of cinnamon, pumpkin spice, and pumpkin puree.
You will Also make irresistible Sourdough Pumpkin Sticky Buns have a pillowy-soft pumpkin spiced interior with sweet, crunchy and buttery pecans in a caramel sauce that will wow everyone when they are flipped out of the pan onto a platter.
Finish off with Sourdough Pumpkin Scones are soft, tender, and full of Fall spices and pumpkin flavor. Filled with white chocolate chips and finished with a sweet brown butter icing, these scones practically melt in your mouth.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Chocolate Babka with Coffee Syrup
Chocolate Babka with Coffee Syrup
Tuesday, November 10, 2026 | 6:00PM - 9:00PM
$189.00 (Suitable for Dynamic Duos- see below for more details)
Indulge in the art of enriched bread baking in this deliciously immersive class featuring Chocolate Babka with Coffee Syrup. In this class Mary Storey will guide you step-by-step through creating a beautifully swirled, bakery-style loaf packed with rich chocolate flavor and finished with a bold coffee-infused syrup.
You’ll learn how to mix and knead a soft, buttery brioche-style dough, develop proper gluten structure, and achieve the perfect rise. We’ll walk through making a luscious chocolate filling, then demonstrate the signature rolling, slicing, and twisting technique that creates babka’s iconic layered swirl.
To elevate the flavor, you’ll prepare a fragrant coffee syrup that’s brushed over the warm loaf, adding moisture, shine, and a subtle espresso kick that perfectly complements the chocolate.
In this class, you’ll learn:
· How to prepare enriched yeast dough from scratch
· Proper proofing and fermentation techniques
· Creating and spreading a smooth chocolate filling
· Shaping and twisting babka for a stunning presentation
· Making and applying a coffee syrup for added flavor and sheen
By the end of class, you’ll take home your own beautifully baked chocolate babka—perfect for brunch, dessert, or gifting (if you can resist eating it first!).
This is a perfect Date/Friend’s Day Out class!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Freshly-Milled Sandwich Loaf & Whipped Butter Spread
Freshly-Milled Sandwich Loaf & Whipped Butter Spread
Thursday, November 12, 2026
$189.00
Come enjoy the fascinating process of baking with 100% freshly-milled grains! In this hands-on class, you will create your very own Multi-Grain & Honey Sandwich Loaf from scratch.
By combining Spelt, Rye, Hard Red Wheat, and Hard White Wheat, you will bake a deeply flavorful, slightly sweet, and surprisingly light loaf of perfect sandwich bread. While your dough rises, you will also whip up a custom Whipped Butter Spread to pair with your fresh loaf!
🥖 What You'll Learn:
Home-Milling Basics: Discover different types of home grain mills.
Grain Science: Understand how various grains react in recipes to alter flavor and texture.
Ancient vs. Modern: Explore the key differences between ancient and modern wheat varieties.
Nutritional Benefits: Learn the health advantages of incorporating freshly-milled whole grains into your daily diet.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Gorgeous Fall Royal Icing Cookie
Gorgeous Fall Royal Icing Cookie
Saturday, November 14, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this hands-on intermediate class, you'll make, bake, and decorate a gorgeous fall floral cookie set — pumpkins, acorns, autumn leaves, and statement floral cookies that together look like they came straight out of a professional bakery window.
We'll start by mixing and baking your cookie dough from scratch, then set up your royal icing station while the cookies cool. From there, the entire afternoon is dedicated to fall color palettes, florals, and the detail work that makes this set so stunning.
The star of this class is the royal icing floral technique. You'll learn how to use piping tips to build dimensional flowers directly on the cookie — ruffled petals, layered blooms, and the finishing details that give each flower its personality. We'll cover tip selection, how to hold and control your bag for petal work, how to layer wet icing for dimension, and how to use black sesame seeds and accent colors to add that final touch of realism.
Beyond the florals, you'll also learn the piping techniques behind the hand-drawn leaf veining, two-toned pumpkins, and the stunning white pumpkin with gold leaf detail work. We'll cover how to achieve clean sections with a wet flood, how to add texture without losing crispness, and how to finish cookies with edible gold for an elevated, editorial look.
By the end of class you'll have a full set of fall cookies and — more importantly — a floral piping skill set you can apply to any season, any design, all year long.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
British Cromford Food- Cornish Pasties
British Cromford Food Cornish Pasties
Saturday, November 14, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Rory for a hands-on taste of Britain as you learn to make traditional Cornish pasties from scratch.
You’ll begin by making a flaky homemade pastry, learning how to mix and handle the dough for the perfect texture. While your pastry chills, you’ll prepare the classic filling, practicing knife skills as you cut and season the beef and prepare the vegetables to the correct size for an authentic Cornish pasty.
Then comes the fun part! Rory will show you how to roll, fill, shape and traditionally crimp your pasties, ready for baking. You may even make a few mini pasties—perfect for snacking!
Along the way, you’ll learn the techniques and traditions behind this much-loved British classic. Everything is hands-on, and you’ll leave with the Cornish pasties you’ve made yourself, ready to enjoy at home.
You’ll get to enjoy your delicious pasties and if you are very good you may get a FABulous Dessert.
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Pumpkin Spice Cake with Brown Butter Cream Cheese Frosting
Pumpkin Spice Cake
Sunday, November 15, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Celebrate the flavors of the season with a full day of baking, filling, frosting, and decorating! Join Shayla for this hands-on cake class where you’ll create an indulgent Pumpkin Cake layered with Caramel Buttercream, Toasted Pecans, and Brown Butter Cream Cheese Icing—all from scratch.
You’ll begin the day by making tender, super-moist pumpkin cake layers, learning how to create a cake that is rich in fall flavor while remaining beautifully soft and moist. Shayla will guide you through preparing the batter, properly filling your pans, baking your layers evenly, and knowing exactly when your cakes are perfectly baked.
While the cakes cool, you’ll move on to the fillings and frostings. You’ll make a fluffy Caramel American Buttercream for the filling and learn how to achieve a smooth, creamy consistency that's perfect for layering. You’ll also toast pecans to bring out their wonderful nutty flavor and add a delicious crunch between the layers.
Then comes one of the stars of the cake—Brown Butter Cream Cheese Icing. You’ll learn how browning butter transforms its flavor, adding a rich, toasted, almost caramel-like depth that pairs beautifully with pumpkin and warm fall spices.
Once all the components are ready, it’s time to build your cake! Shayla will walk you step-by-step through leveling, filling, stacking, crumb coating, icing, and decorating your cake. You’ll learn practical cake-decorating techniques that you can use again and again at home, along with tips for creating a beautiful, professional-looking finish.
Throughout the day, you’ll learn not only how to make each component, but also how to organize your baking and decorating so that everything comes together successfully.
Whether you’re new to cake decorating or looking to improve your skills, this class is all about building confidence while creating something truly delicious.
By the end of the day, you’ll leave with your own handcrafted Pumpkin Caramel Pecan Cake—a beautiful seasonal centerpiece that's ready for Thanksgiving, Friendsgiving, Christmas, or any holiday celebration.
Come ready to bake, decorate, learn, and enjoy a full day of fall flavors—and take home a cake that’s sure to be the crowd favorite at your next holiday gathering!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Swedish Cardamom Buns — Kardemummabullar
Swedish Cardamom Buns
Tuesday, November 17, 2026 | 6:00PM - 8:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Get ready to fall in love with Sweden’s irresistibly fragrant answer to the cinnamon roll! In this hands-on class, you’ll learn to make Kardemummabullar—buttery Swedish cardamom buns that are soft, aromatic, beautifully twisted, and just the right amount of sweet.
We’ll Slow down, embrace the Swedish tradition of fika (coffee break), and bake something delicious while we’re at it!
These delicious pastries are created with an enriched dough that is infused with warm, fragrant cardamom, and then we add a luscious cardamom filling. You’ll get plenty of hands-on practice rolling, filling, twisting, and shaping the dough into the buns’ signature knots. You'll create a batch of dough to take home to practice your bun making skills and enjoy them for your own fika! Because in Sweden, fika isn’t simply a coffee break—it’s taking time to pause, connect, and enjoy something delicious.
While our buns are baking, we’ll make a quick orange marmalade, bright and citrusy with just the right balance of sweet and bitter. It’s the perfect accompaniment to our warm, freshly baked cardamom buns.
Come bake, twist, and discover why Kardemummabullar are a beloved Swedish favorite. No passport required !
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cultured Butter, Seasonal Compound Butters & Flaky Buttermilk Biscuits
Cultured Butter & Flaky Buttermilk Biscuits
Thursday, November 19, 2026 | 6:00PM - 8:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Celebrate the flavors of fall in this hands-on workshop as you learn to make rich European-style cultured butter from scratch. You'll culture cream, churn butter, then wash, salt, and finish it by hand before transforming it into two seasonal compound butters: Maple Cinnamon Pecan and Brown Butter Sage.
Nothing goes to waste! Using the fresh cultured buttermilk left from the churning process, you'll bake tender, flaky buttermilk biscuits from scratch, creating the perfect pairing for your handcrafted butters. Along the way, you'll learn the science behind cultured butter, proper storage techniques, and receive recipes for additional seasonal butter variations to enjoy at home.
You'll leave with fresh cultured butter, two flavored compound butters, homemade biscuits, and the skills to recreate it all in your own kitchen.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Harvest Apple and Caramel Layer Cake
Harvest Apple and Caramel Layer Cake
Saturday, November 21, 2026 | 10:00AM - 4:00PM
$299.00Per Station (Suitable for Dynamic Duos- see below for more details)
Fall is officially here, and what better way to celebrate than with a showstopping Harvest Caramel Apple Crunch Layer Cake?
This spectacular cake features layers of super-moist, perfectly spiced apple cake made with freshly grated apples for natural sweetness and an irresistibly tender crumb. Warm cinnamon and allspice add just the right touch of autumn spice.
In this class, we’ll make an easy homemade salted caramel that does double duty—flavoring the vanilla buttercream filling and creating luscious caramel drizzles between the layers.
The vanilla buttercream will be divided into two delicious flavors: one blended with salted caramel for the filling, and another infused with cinnamon to frost the outside of the cake.
And then comes the crunch! Inspired by the irresistible topping on a Dutch apple pie, our buttery crumble combines flour, granulated and brown sugars, butter, and cinnamon. Scattered between the layers, it adds the perfect sweet, buttery crunch to every bite.
This beautiful autumn cake is as fun to assemble as it is impressive to serve. If you love the combination of apples, warm spices, buttery crumble, and the sweet-and-salty magic of caramel, this cake is definitely for you.
Pour yourself a glass of apple cider, embrace the flavors of fall, and let’s bake something delicious!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Holiday Dessert - Caramel Apple Cheesecake
Holiday Dessert - Caramel Apple Cheesecake
Tuesday, November 24, 2026 | 6:00PM - 8:30PM
$189.00 (Suitable for Dynamic Duos- see below for more details)
Celebrate the flavors of the season with an elegant twist on a classic dessert. In this hands-on baking class, you’ll create a rich and velvety apple cheesecake, infused with warm autumn spices, tender apples, and a subtle touch of brandy for depth and sophistication.
While the cheesecake bakes, you’ll prepare a luxuriously smooth salted caramel sauce from scratch, learning the techniques behind achieving the perfect balance of buttery sweetness and delicate salt. The caramel provides a beautiful finishing touch, complementing the warmth of the apples and spice.
From crafting the cheesecake base to preparing the caramel and creating a polished holiday presentation, this class will guide you through the techniques needed to create a dessert that is as impressive as it is delicious.
An elevated celebration of fall flavors, this apple brandy cheesecake is destined to become a memorable centerpiece for your holiday table.
This is a perfect Date/Friend’s Day Out class!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Macarons & Macaroons: Two Cookies, Twice the Fun!
Macarons & Macaroons
Tuesday, December 1, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this hands-on baking class, we’re tackling two delicious cookies that may sound like cousins but couldn’t be more different: the elegant French macaron and the wonderfully chewy coconut macaroon.
First up: French macarons! You’ll learn how to whip, fold, pipe, and bake these colorful little beauties without losing your mind in the process. We’ll demystify the famous macaronage technique, talk about those elusive ruffled “feet,” and share plenty of tips for getting smooth, picture-perfect shells.
Then it’s time for the coconut macaroon—a much more relaxed cookie with big coconut flavor, crisp golden edges, and a soft, chewy center. You’ll mix, scoop, shape, and bake your way to a batch that’s seriously hard to resist.
And yes, you’ll actually do the baking! This is a hands-on class, so expect to get involved from start to finish. We’ll mix, pipe, scoop, bake, and taste, together. Along the way, you’ll pick up tricks for knowing when your batter is just right and how to avoid the most common macaron mishaps.
You’ll leave knowing how to:
Make smooth, delicious French macaron shells
Master the art of macaron ageing and proper piping
Make perfectly chewy coconut macaroons
Get the right texture and golden finish every time
Troubleshoot the most common macaron mistakes
Re-create both cookies in your own kitchen
Come ready to bake, learn, and eat a LOT of cookies. Because when it comes to macarons and macaroons, there’s really no such thing as too much practice—or too much tasting!
This class is suitable for the following Dynamic Duo* Types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
The Irish Country Kitchen: Angela’s Country Relish and Irish Soda Bread
The Irish Country Kitchen: Angela’s Country Relish and Irish Soda Bread
Thursday, December 3, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- please see below for more details)
If you’ve ever tasted Rory’s Irish Sausage Rolls in class, you were likely offered a spoonful of this delectable condiment. The original Irish Country Relish was created in County Cork by Myrtle Allen at Ballymaloe House, and it was a staple in our kitchen when we lived in Ireland.
When we first moved to Florida, finding it was impossible, so Angela experimented with countless recipes until she finally perfected this ruby delicacy!
What is Irish Country Relish?
Rich, tangy, and slightly sweet, Irish Country Relish perfectly blends tomatoes with gentle spices and a couple of surprise ingredients. Even better, it fits almost any diet:
🌱 Vegetarian & Vegan friendly
🌾 Gluten-Free
🥛 Dairy-Free
How do I eat it?
The possibilities are endless! And…you’ll make enough to gift some to your friends or family (or not, we won’t tell!)
It is the perfect accompaniment for:
Savory Favorites: Burgers, gourmet toasted sandwiches, or breakfast frittatas.
Ploughman’s Lunch: Paired beautifully with a wedge of sharp Cheddar and some Irish Soda Bread.
Entertaining: A standout addition to any charcuterie board.
Our Personal Favorite: Smothered over Rory’s Sausage Rolls!
What we'll make in class
While your relish is simmering, you will also prepare a loaf of Irish Soda Bread to take home. Choose your favorite style:
Traditional
Cheddar
Asiago & Rosemary
Of course, once your relish is finished, we will have a few of Rory’s Sausage Rolls ready to nibble on so you can try out your creation immediately!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Holiday Stuffed Cookies-Three Ways!
Holiday Stuffed Cookies-Three Ways!
Tuesday December 8, 2026 | 6:00PM - 9:00PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Why settle for a cookie with a little something on top when you can stuff it with something deliciously decadent? In this class, we’re taking some of our favorite holiday cookies to the next level with three seriously indulgent flavor combinations.
Ginger Caramel Cookies – warm, spicy ginger cookies hiding a luscious caramel center.
Chocolate Mint Cookies – rich, fudgy chocolate cookies filled with a cool, creamy mint filling. Think chocolate-mint perfection in every bite!
Red Velvet Oreo Cookies – soft, red velvet cookies packed with a dreamy Oreo filling…because Red Velvet and Oreos clearly belong together.
We’ll cover everything from preparing the cookie dough and creating the fillings to the all-important technique of getting that glorious filling completely surrounded by cookie dough—without any sneaky leaks!
Come ready to get your hands a little messy and your cookie standards permanently raised. Three cookies, three irresistible fillings, and absolutely no boring bites allowed!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Italian Holiday Cookie Tray
Italian Holiday Cookie Tray
Saturday, December 12, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 (Suitable for Dynamic Duos- see below for more details)
Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.
Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Christmas Tree Sourdough Loaf & Christmas Jam
Christmas Tree Sourdough Loaf
Thursday, December 17, 2026 | 6:00AM - 8:30PM
$189.00Per Station (Suitable for Dynamic Duos- see below for more details)
Unwrap a little holiday magic in your kitchen! Join Brian Knowles for an enchanting evening where you'll transform your humble sourdough into a festive masterpiece. Learn the secrets to intricately scoring your loaf with charming Christmas trees, then take it to the next level by painting your designs to truly sparkle.
While your magnificent loaf bakes to golden perfection, Brian shares another cherished holiday tradition: his family's heartwarming Christmas Jam recipe. Bursting with the festive flavors of cranberries and apples, this jam is a winter delight. Imagine a warm slice of your freshly baked, artfully scored sourdough, slathered with creamy brie and a dollop of that vibrant Christmas jam. It's the ultimate holiday snack, a symphony of flavors and textures. Get ready to bake, paint, and spread some serious holiday cheer!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Buche de Noelle (Yule Log)
Join our festive Bûche de Noël class! Learn to bake, roll, fill and decorate a classic French Yule Log with beautiful handmade holiday decorations.
3 Day Cookie Retreat with Lisa He
Below are samples of the techniques you’ll learn- the actual designs will vary!
3 Day Cookie Retreat with Lisa He
Class Dates/Times: Wednesday, January 13 to Friday, January 15, 2027 | 9:00AM - 4:00PM (Lunch included each day)
PLUS 1 Evening Event (Chef Night Cooking Class*)Thursday, January 16, 2027 6:00PM - 8:30PM
$1,200.00 (includes all classes/lunches/swag bag) Single Baker**
**Bring a friend to share your station for $200.00 extra (they’ll get a swag bag too!)
Whether you're a passionate home baker or a cottage food business owner looking to level up, this immersive three-day retreat with Lisa He of Borderlands Bakery is designed to take your decorated cookie game from scratch — literally — to a fully realized, professional-quality skill set you can build a business or a beautiful hobby around.
Over three intensive, hands-on days, you'll master four distinct cookie bases, learn to work with royal icing from flood to florals, explore rolled and piped buttercream techniques, and walk away with a toolkit of recipes, skills, and confidence that will transform the way you approach decorated cookies forever. Take advantage of Lisa's 15 years of cookie decorating experience and pick her brain on all things cookies and cookie business while in class!
This retreat is limited to 11 stations and is fully immersive — everything the instructor makes, you make. No watching from the sidelines here.
What You'll Learn
Day 1 — The Foundation: Doughs, Flavors & Prep
Morning through afternoon — all cookies baked and ready for Day 2
The best decorated cookie starts with the best base. On Day 1 we slow down and do it right — mixing, flavoring, chilling, rolling, cutting, and baking four distinct cookie doughs so every cookie is perfectly prepped and ready for decorating.
You'll cover:
Classic vanilla-almond cut-out sugar cookie: the workhorse base that I'll teach you to customize into 3 additional flavors of your choice
Flavor extracts, emulsions, and how to build your own flavor profiles
Mix-ins and inclusions: cocoa powder, citrus zest, espresso, spices, and more
Proper dough hydration, chill times, and how both affect your cut
Rolling for consistent thickness, cutter technique, and clean release
Baking for flat, even cookies — oven tips, pan rotation, and cooling
By end of Day 1, you'll have 4 full sets of baked, cooled cookies ready to decorate.
Day 2 — Royal Icing: From Flood to Fine Detail
Full day — all things royal icing
Royal icing day is where decorated cookies become art. We'll spend the full day working through every consistency, every technique, and every tool — from your first flood fill to hand-painted florals.
Morning: Foundations
Royal icing from scratch — meringue powder vs. egg white, ratios, and troubleshooting
Understanding consistency: flood, stiff, floral and when to use each
Color theory for cookie decorating: mixing, marbling, achieving true blacks and whites, a little discussion about non-artificial dyes & impacts
Flooding technique: how to outline, fill, and get a perfectly smooth surface every time
Wet-on-wet designs: simple patterns, color blocking, and blending
Afternoon: Advanced Techniques
Fine line piping and detail work
Brush embroidery and hand-painted details
Royal icing florals: roses, wildflowers, and leaves
Lettering: block, script, and bounce lettering on cookies
Stenciling with royal icing
Airbrushing: base colors, gradients, shading, and using stencils with an airbrush
You'll leave Day 2 with 2 dozen decorated royal icing cookies plus the confidence to do it again at home.
Day 3 — Buttercream: Rolled, Piped & Molded
Full day — buttercream techniques
Day 3 brings a completely different feel: softer, more tactile, and incredibly versatile. We'll work with both rolled buttercream (think fondant, but better) and classic piped buttercream to create a third and fourth set of decorated cookies with an entirely different aesthetic.
Morning: Rolled Buttercream
Rolled buttercream from scratch — recipe, ratios, and texture troubleshooting
Coloring and tinting for even, streak-free coverage
Rolling, cutting, and applying to cookies for a clean, smooth finish
Embossing, texturing, and using molds with rolled buttercream
Layering and dimension: combining rolled buttercream with other media
Afternoon: Piped Buttercream
Make American buttercream
Piping bag setup, tip selection, and pressure control
Rosettes, ruffles, shells, stars, and rope borders
Piped florals on cookies: peonies, daisies, and succulents
Color loading and multi-tone piping for dimension
Finishing touches: edible gold, luster dust, and sprinkle work
Day 3 wraps with 2 full sets of buttercream decorated cookies and a complete recipe portfolio to take home.
What You Take Home
1 cookie base recipe — fully annotated with flavor variation ideas & direction
Complete royal icing recipe with consistency guide and color mixing reference
Rolled buttercream recipe with troubleshooting notes
American buttercream recipe
4 full sets of decorated cookies from all three days — beautifully packaged to travel
A curated Swag Bag stocked with tools, ingredients, and treats selected for this retreat
All class notes, technique guides, and reference sheets
The skills, confidence, and inspiration to keep going at home
As we are located just across from the beach, the experience also invites moments of relaxation—beach chairs are available if you’d like to unwind by the water between daytime and evening sessions. You’re also welcome to bring a non-baking travel companion to join the evening classes as your guest, sharing your workstation (at no additional charge.)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As these are full day classes, they are more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
Q:What is a Dynamic Duo?A: It’s basically two people sharing the same workstation. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On the Chef/Date Night (the evening class) you will always have enough for two and generally extra to bring home too.
These are full-day classes, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. You will warm up once you start working!
Please read our FAQ’s on the RETREATS page BEFORE booking.
Email us at info@fabbaker.com if you have any further questions.
PAY IN FULL NOW
PAY 50% BOOKING DEPOSIT NOW (Balance due by December 15, 2026)
Hands On French Patisserie Retreat
Hands on French Patisserie Retreat
Class Dates/Times: Tuesday, January 19 to Thursday, January 21, 2026 | 9:00AM - 4:00PM (Lunch included each day)
$1,200.00 (includes all classes/lunches/swag bag) Single Baker**
**Bring a friend to share your station for $200.00 extra (they’ll get a swag bag too!)
Step into a refined, hands-on viennoiserie retreat designed for passionate home bakers ready to deepen their craft in laminated doughs. Over three immersive days, Pastry Chef and Chocolatier Mary Storey will guide you through the artistry and precision of classic French pastry in a relaxed, inspiring environment.
You’ll develop a strong foundation in laminated doughs, mastering both croissant and puff pastry while exploring their distinct characteristics, similarities, and best applications. Through guided, hands-on practice, you’ll refine essential lamination techniques—from proper butter lock-in to a range of folds—along with shaping methods that define the structure, texture, and finish of each pastry.
Building on these skills, you’ll create a repertoire of classic French fillings entirely from scratch. Learn to craft silkycrème pâtissière, rich frangipane, airy mousseline, glossy ganache, and deeply flavored caramel—each designed to elevate your pastries to a professional standard.
Throughout the retreat, you’ll produce an elegant collection of both traditional and modern viennoiserie, with a focus on flavor, technique, and presentation. Your creations will include sweet and savory croissants, pain au chocolat, pain aux raisins, almond croissants, kouign-amann, galette des rois, chaussons aux pommes, and delicate palmiers.
More than a class, this retreat is an opportunity to slow down, refine your techniques, and build the confidence to create bakery-quality viennoiserie in your own kitchen.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As these are full day classes, they are more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
Q:What is a Dynamic Duo?A: It’s basically two people sharing the same workstation. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
These are full-day classes, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. You will warm up once you start working!
Breakdown of the recipes/techniques you will learn:
Lamination Techniques:
Proper butter lock-in
Arange of folds
Shaping methods for a variety of different pastries
Classic French Fillings:
Silky Crème Pâtissière
Rich Frangipane
Airy Mousseline
Glossy Chocolate Ganache
Deeply Flavored Caramel
French Viennoiserie:
Sweet and Savory Croissants
Pain au Chocolat
Pain aux Raisins
Almond Croissants
Kouign-amann
Galette des rois
Chaussons aux Pommes
Delicate Palmiers
Please read our FAQ’s on the RETREATS page BEFORE booking.
Email us at info@fabbaker.com if you have any further questions.
PAY IN FULL NOW
PAY 50% BOOKING DEPOSIT NOW (Balance due by December 19, 2026)
Sea, Salt & Sourdough Baking Retreat
Sea, Salt & Sourdough Baking Retreat
Class Dates/Times: Tuesday, January 26 to Thursday, January 28, 2026 | 9:00AM - 4:00PM (Lunch included each day)
$1200.00 (includes all classes/lunches/swag bag) Single Baker**
**Bring a friend to share your station for $200.00 extra (they’ll get a swag bag too!)
Escape the cold and spend three delicious days immersed in the world of sourdough at the Florida Academy of Baking’s state-of-the-art kitchen in sunny Satellite Beach, Florida. Planned for early 2027, this hands-on retreat is the perfect opportunity to trade winter weather for sunshine while learning the skills and science behind great sourdough baking.
This retreat is designed for bakers who want to go beyond simply following a sourdough recipe. Over three days, you’ll learn how sourdough works, how to care for and maintain your starter, how to read your dough, and how to turn one starter into a wide variety of delicious baked goods.
We’ll combine hands-on baking, demonstrations, baking science, and plenty of time in the kitchen. You’ll bake throughout the retreat and learn techniques you can continue using at home long after you leave Florida.
Day 1 – Understanding Your Sourdough
We’ll begin by taking the mystery out of sourdough and exploring the science behind fermentation. You’ll learn how to feed and maintain your starter and understand the difference between an active starter, fed starter, and discard.
You’ll make your first Everyday Sourdough Loaf, learning about dough development, fermentation, shaping, and baking. We’ll explore open baking, Dutch ovens, and steam, as well as the art of scoring—from simple expansion cuts to decorative designs.
You’ll also bake a pre-made loaf, prepare sourdough waffle batter for the following day, and create a levaing that will be ready for Day 2.
Day 2 – Building Skills & Adding Flavor
Day two takes your sourdough skills further as you bake your Everyday Loaf and begin working with inclusion breads. You’ll learn how to incorporate additional ingredients into dough while maintaining its structure and fermentation.
We’ll prepare a Sourdough Inclusion Loaf, make dough for focaccia pizza, and prepare sourdough pretzel dough. You’ll also bake a pre-made fougasse, create delicious sourdough cookies, and learn how baker’s percentages and ratios give you the freedom to scale and adapt recipes rather than simply following them.
We’ll finish the day by preparing another levain for Day 3.
Day 3 – Bake, Create & Take Sourdough Home
On the final day, you'll put your new skills to work as we bake the Sourdough Inclusion Loaf, pretzels, and focaccia pizza.
You’ll learn how to dehydrate your starter so you can preserve it for future use and explore how to revive it when needed. We’ll also make Sourdough Discard Cheese-Its, proving that your discard can be transformed into something delicious rather than going to waste.
Finally, we’ll explore one of the most useful skills for a sourdough baker: understanding sourdough starter versus commercial yeast and how to substitute starter or discard into recipes.
By the End of the Retreat
You’ll leave with a deeper understanding of sourdough, practical skills you can use at home, and the confidence to experiment rather than simply follow a recipe. You’ll understand how to maintain your starter, develop and shape dough, control fermentation, calculate baker’s percentages, adapt recipes, use discard, and bake using different methods.
Most importantly, you'll have spent three days baking, learning, sharing great food, and enjoying the sunshine of Florida's Space Coast.
Come for the sourdough. Stay for the sunshine. Leave with the skills to bake better bread at home.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As these are full day classes it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
As we are located just across from the beach, the experience also invites moments of relaxation—beach chairs are available if you’d like to unwind by the water between daytime and evening sessions. You’re also welcome to bring a non-baking travel companion to join the evening classes as your guest, sharing your workstation (at no additional charge.)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As these are full day classes, they are more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
Q: What is a Dynamic Duo?A: It’s basically two people sharing the same workstation. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
These are full-day classes, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. You will warm up once you start working!
Please read our FAQ’s on the RETREATS page BEFORE booking.
Email us at info@fabbaker.com if you have any further questions.
PAY IN FULL NOW
PAY 50% BOOKING DEPOSIT NOW (Balance due by December 26)
Pumpkin Cheesecake Doughnuts with Toasted Milk Crumble
Pumpkin Cheesecake Doughnuts
Sunday, October 11, 2026 | 10:00AM - 12:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Celebrate fall by making bakery-style pumpkin doughnuts completely from scratch. You'll learn how to mix and fry soft pumpkin yeast dough, whip a silky brown butter cheesecake filling, create a crunchy toasted milk crumble, and finish each doughnut with a fragrant gingersnap sugar coating.
Every doughnut is filled fresh in class and layered with creamy, crunchy, warmly spiced flavors that taste like your favorite autumn dessert in doughnut form. Perfect for beginners who want to learn professional techniques while taking home an unforgettable seasonal treat.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Homestyle Pizza from Scratch & Eaton Mess
Homestyle Pizza from Scratch & Eaton Mess
Saturday, October 10, 2026 | 6:00PM- 8:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Join Rory for a fun, hands-on evening of pizza made completely from scratch! You’ll learn how to make a delicious homemade pizza dough and our versatile tomato sauce—perfect for pizza and pasta alike.
Then it’s time to make it your own! Choose your favorite toppings, shape your dough, and learn the secrets to using a pizza peel and pizza stone to create a perfectly baked, restaurant-quality pizza right in your own kitchen.
And to finish the evening, enjoy the ultimate light and refreshing summer dessert—Eton Mess!
Best of all, you’ll go home with fresh pizza dough and your remaining tomato sauce, ready for another pizza night at home. Both freeze beautifully, so you can enjoy the fruits of your work whenever the craving strikes!
Come hungry, leave inspired, and discover just how easy—and delicious—it is to make pizza from scratch!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Snacks - Soft Pretzels, Apple Turnovers & Oatmeal Cream Pie Cookies
Sourdough Snacks Class
Saturday, October 10, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a delicious hands-on baking adventure as you explore the wonderful flavors and versatility of sourdough! In this class, you’ll shape golden Sourdough Soft Pretzels, create flaky Sourdough Apple Turnovers from homemade rough puff pastry, and bake soft, chewy Sourdough Oatmeal Cream Pie Cookies with rich brown butter cream filling. Along the way, you’ll learn essential sourdough techniques while creating three irresistible treats to enjoy and share!
Sourdough Soft Pretzels taste miles better than anything you’ll find at the mall! With their gorgeous golden-brown crust and classic old-fashioned flavor, these soft, chewy pretzels are well worth the wait. While sourdough pretzels require a little patience, the hands-on effort is surprisingly simple.
In class, you’ll have a batch of dough waiting for you to shape into traditional pretzels. You’ll learn how to give them their signature flavor and texture with a baking soda bath before baking them to golden perfection.
You’ll learn how to make Sourdough Rough Puff Pastry from scratch using active sourdough starter, then transform your flaky pastry into beautiful Sourdough Apple Turnovers. These golden, buttery pastries are filled with sweet-tart apples spiced with cinnamon, ginger, and nutmeg. You’ll learn the techniques behind creating tender, flaky layers and shaping the pastry into perfectly rustic turnovers.
Bring a nostalgic favorite to life with Sourdough Oatmeal Cream Pie Cookies. Soft, chewy oatmeal cookies are warmly spiced and sandwiched around a fluffy brown butter cream filling.
Brown butter is used in both the cookies and the filling, giving these treats an irresistible rich, nutty flavor that pairs beautifully with cinnamon, warm spices, and vanilla. The sourdough adds another layer of flavor while helping create that wonderfully soft and chewy texture.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Carrot Cake Roll
Carrot Cake Roll
Tuesday, September 29, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.
A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.
The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.
The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Fall Flavor Scones: Sweet & Savory
Fall Flavor Scones
Sunday, September 27, 2026 | 10:00AM - 1:00PM
$189.00Per Station (Suitable for Dynamic Duos, please see below for details)
Fall Flavor Scones: Sweet & Savory Baking with Rory
Cozy up this season with one of Rory’s all-time favorite treats — his beloved grandmother’s scones — in a hands-on baking class that’s as heartwarming as it is delicious.
In this intimate, seasonal workshop, you’ll bake two full batches of feather-light scones: one sweet, one savory. Rory will guide you through his tried-and-true base recipe, passed down from his Irish granny, and share dozens of tested variations to suit every craving and occasion.
For your sweet batch, think mix-ins like fresh or dried fruit, crunchy nuts, rich chocolate chips, or indulgent twists like Strawberry Baileys & White Chocolate. Prefer something classic? Go traditional with Raisin or Sultana scones — just like Rory grew up with.
Then, get savory. Rory’s go-to combo? Sharp cheddar, fresh chives, and sun-dried tomatoes. But you’ll have the freedom to mix, match, and create your own flavor adventure.
At the end of class, we’ll gather to enjoy your freshly baked scones alongside a hot cup of traditional Irish tea — the perfect finishing touch. And the best part? You’ll take home everything you bake to share (or not — we won’t tell).
This class is perfect for:
Home bakers of all skill levels
Fans of fall flavors and cozy traditions
Anyone looking for a fun, delicious hands-on experience
Whether you’re new to baking or a seasoned scone lover, you’ll leave with a full belly, a full heart, and a new go-to recipe for any season.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Prinsesstårta - Swedish Princess Cake
Prinsesstårta - Swedish Princess Cake
Saturday, September 26, 2026 10:00AM - 4:00PM (Includes Lunch)
$299.00 Per Station- Suitable for Dynamic Duos, please see below for details.
Fit for a princess (or three) the Swedish Princess Cake (Prinsesstårta) is a classic Scandinavian torte with layers of delicate Norwegian Sponge Cake, Raspberry Jam, Vanilla Creme Patissiere and Whipped Cream covered in homemade green Marzipan and topped with a delicate pink Marzipan Rose. There are a few secret ingredients used to achieve an authentic Prinsesstarta, and Angela will guide you step by step making all the elements, assembling and decorating and even give a brief history of this iconic treat. You’ll have the option of making one large or several smaller cakes if attending as a Dynamic Duo.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (This is a full day class, so suited to older children or younger children with a real interest in baking)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging. We have tea, coffee, bottled water and snacks available for every class (and lunch on full day classes) but you are welcome to bring your own if you prefer.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
New York Style Bagels with Mary Storey
New York Style Bagels with Mary Storey
Tuesday, September 22, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
What kind of bagel can fly?
A plain bagel.
I can hear you groaning from here. Book quickly—before I strike again.
You’re still here? Well, you asked for it…
Why do seagulls fly over the sea?
Because if they flew over the bay, they’d be bagels.
Come and create a variety of delicious bagels in this fun, hands-on class. The dough will be pre-made and ready to go, so you can jump straight into learning how to shape, boil, and bake—no pesky waiting around for rising times.
Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them gloriously plain and free to fly away. Mary Storey will guide you through the entire process and demonstrate the full dough method so you can confidently recreate bagels at home.
As a bonus, you’ll also make a sweet or savory cream cheese spread to take home—because every good bagel deserves a great topping.
This class is suitable for the following Dynamic Duo* Types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Double Chocolate Caramel Bakery Swirls
Double Chocolate Caramel Bakery Swirls
Sunday, September 20, 2026 | 10:00AM - 12:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
As the weather starts to shift and baking season settles back in, this class dives straight into rich bakery comfort with a decadent turtle-inspired twist. Students will learn how to make an ultra-soft double chocolate brioche dough studded with mini chocolate chips before transforming it into bakery-style swirl buns layered with homemade salted caramel filling and toasted salted pecans.
Throughout class, we’ll cover the techniques behind enriched doughs, gluten development, rolling and shaping clean spirals, working with rich fillings, and baking soft, fluffy buns with gooey centers and beautiful structure. Students will also make a silky caramel cream cheese icing and a smooth chocolate ganache drizzle to finish each bun, learning how to properly balance textures and sweetness for that true bakery-style finish.
Fresh from the oven, each swirl bun will be topped with warm icing, ribbons of ganache, and crunchy toasted pecans for a final result inspired by classic turtle candies and pastry shop treats alike. This class is rich, cozy, chocolate-heavy, and perfect for anyone ready to lean fully into fall baking season.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Basics with Brian
Sourdough Basics with Brian
Saturday, September 19, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00Per Station (Suitable for Dynamic Duos- see below for more details)
Curious about sourdough? New to sourdough? Struggling with sourdough?
During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!
You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day.Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day!
Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around.
While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Black Forest Gateaux
Black Forest Gateaux
Saturday, September 12, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Journey to Germany's enchanting Black Forest without ever leaving the kitchen. In this hands-on baking class, you'll create the legendary Schwarzwälder Kirschtorte, better known as Black Forest Gateaux—a timeless dessert that combines rich chocolate, luscious cherries, light whipped cream, and elegant chocolate decorations into one unforgettable cake.
You'll bake a decadent Black Magic chocolate sponge, brush each layer with traditional Kirschwasser (Cherry Schnapps) or a flavorful cherry juice reduction for a non-alcoholic version, then fill your cake with a rich dark Morello cherry compote and delicate Kirsch-infused Chantilly cream. As you assemble your masterpiece, you'll learn the professional techniques for leveling and torting a cake, creating perfectly balanced layers, and achieving a beautiful finish.
To complete your gateau, you'll craft dramatic Callebaut dark chocolate bark that wraps around the sides of the cake, capturing the look of the towering trees of Germany's famous Black Forest. Finally, you'll crown your creation with chocolate-dipped fresh cherries, transforming it into a stunning centerpiece worthy of any special occasion.
Whether you're looking to expand your cake decorating skills or simply enjoy an afternoon creating one of Europe's most celebrated desserts, you'll leave with a spectacular Black Forest Gateau, professional techniques you can use again and again, and the confidence to recreate this classic at home for family and friends.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Cherry Schnapps if you prefer (we have a Black Cherry extract if you like, but the cake is delicious on its own too.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Harvest Table Pie Flight
Harvest Table Pie Flight
Sunday, September 6, 2026 | 3:00PM - 6:00PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Step into September baking with a table full of flaky crusts, bubbling fillings, and the kind of pies that feel right at home beside a simmering pot of soup or a warm mug of cider, even if Florida is still serving us ninety degrees and humidity thick enough to butter toast.
In this hands-on class, students will make one rich all-butter pie dough from scratch and learn how that same dough can be shaped and transformed into three unique pie styles: rustic blackberry basil galettes, sealed apple cheddar hand pies, and savory chicken and leek mini pies with beautifully structured crusts. Along the way we’ll cover dough handling, crimping styles, filling consistency, and how to build pies that bake up deeply golden, crisp, and balanced.
Designed as a true “pie flight,” this class gives students the chance to experience sweet, savory, rustic, and structured pie making all in one evening while building confidence with foundational pastry techniques. Students leave with three seasonal pie recipes, a better understanding of scratch-made dough, and a collection of cozy autumn baking skills ready for gatherings, holiday tables, and those first few Florida evenings that finally dip below “surface of the sun.”
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Introduction to French Macarons
Introduction to French Macarons
Tuesday, August 18, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Introduction to French Macarons with Mary Storey
Ready to master the art of the perfect French macaron? Join Mary Storey as she takes you step-by-step through this hands-on Introduction to French Macarons class. You’ll learn to make delicate, airy macarons in the color of your choice, paired with a rich and decadent Chocolate Ganache Filling — customized with your favorite flavors!
Mary will also prepare a batch of luxurious Italian Meringue Buttercream for you to flavor and use as an additional filling option. Whether you're a beginner or brushing up on the basics, this class is perfect for anyone who wants to demystify this elegant treat.
By the end of class, you'll leave with a beautiful box of your handmade macarons — ready to impress family, friends, or just yourself!
These classes are all suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Limoncello Gateaux
Limoncello Gateaux
Saturday, August 15, 2026 | 10:00AM - 4:00PM
$299.00 (Lunch included) Suitable for Dynamic Duos - please see below for details.
Join Angela McEllin for a fun-filled baking adventure inspired by the sun-soaked Amalfi Coast!
Recreate the bright, unforgettable flavors of Positano's famous Limoncello liqueur—no passport required! In this hands on class, you'll transform those vibrant citrus flavors into a stunning Limoncello layer cake that's as beautiful as it is delicious.
In this class, you'll create:
🍋 A light and fluffy lemon zest sponge cake, perfectly leveled and torted
🍋 Cake layers will be soaked with a boozy homemade Limoncello syrup
🍋 A luscious homemade Limoncello curd swirl filling alternating with
🍋 A silky Limoncello Italian Meringue Buttercream frosting to beautifully coat your cake
🍋 A decadent drizzle of extra Limoncello curd and topped with
🍋 Elegant candied lemon slices for the perfect finishing touch
Along the way, you'll also learn how to create beautifully textured sides using a frosting comb, giving your cake a professional bakery finish.
Whether you're dreaming of an Italian getaway or simply love all things lemon, this class is the perfect way to bring a taste of the Amalfi Coast into your own kitchen!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Summer Peach Fritters
Summer Peach Fritters
Sunday, August 9, 2026 | 10:00AM - 1:00PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
In this immersive summer baking class, students will learn how to create peach fritters completely from scratch, beginning with a tender, yeasted fritter dough and building confidence in proper mixing, kneading, and proofing techniques. You will also learn how to incorporate fresh peaches into the dough without breaking structure or creating sogginess, along with folding and cutting methods that help shape fritters for even frying and beautiful texture.
Each student will fry 2–3 fritters in class, gaining hands-on experience with temperature control, timing, and achieving that perfect golden exterior while keeping the interior light and pillowy. Additional pre-fried fritters will be provided so students can focus on finishing techniques, shaping, and consistency.
To complete the experience, keri will teach you how to master the art of browning butter to its nutty, aromatic peak and transform it into a silky vanilla bean glaze that sets delicately over warm fritters. The result is a seasonal treat that balances crisp edges, juicy fruit, and a glossy finish that tastes like pure summer warmth.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Baguettes & Pasta Class
Sourdough Baguettes & Pasta
Saturday, August 1, 2026 | 10:00AM - 4:00PM
$299.00Per Station (Suitable for Dynamic Duos- see below for more details)
Sourdough Baguettes are what sourdough dreams are made of. Crispy, crunchy with a soft interior, these baguettes are sure to become your new favorite. They take a couple days from start to finish, but are so with the time! These baguettes are actually a demi-baguette, about half the size of a traditional baguette so easier to work with. This is a high hydration dough and shaping them can be a little tricky. But – like anything – the more you do it, the better you will get.They are perfect for making sandwiches, dipping in olive oil or just munching on.
Brian will have a batch of baguette dough made for you to shape and place in a couche (floured cloth) to proof a second time. They will then be baked off on a baking stone for a crisp golden crust and an airy creamy interior. You’ll also be making your own batch of baguette dough to take home and bake off in the next couple of days. Don’t worry these baguettes freeze well.
In between tending to our baguettes you’ll be learning how easy it is to make Sourdough Pasta at home. You’ll learn how to make and roll out pasta dough and how to cut it into linguine for your lunch.Yes, you’ll be making your own lunch! Brian will teach you Angelas delicious Balsamic Tomato Bruschetta recipe. This is not only great served on slices of your freshly baked sourdough baguette but also as a sauce for your sourdough linguine.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Ice Cream Sandwich - One Day Summer Camp
Ice Cream Sandwich - One Day Summer Camp
Thursday, July 30, 2026 | 10:00AM -2:00PM
$189.00 Per Station (Suitable for Dynamic Duos)
Don’t Bake on the Beach this Summer, join our Ice Cream Sandwich Party instead! In this class, you’ll make a batch of Semifreddo in your choice of flavor, Handmade Ice Cream Cones and Bowls and Rory’s Ultimate Chocolate Chip Cookies.
Once your cookies are cool, you can fill them, roll them in a selection of ‘toppings’ and nibble on them to your heart’s content!
We’ll finish the day with the most delicious Ice Cream Party Ever…
We’ll have several batches of Semifreddo made already (so you can take yours home to enjoy with family and friends) plus Homemade Hot Fudge Sauce, Caramel Sauce, Marshmallow Sauce, a huge selection of toppings and of course your Ice Cream Sandwiches!
Parent’s Note: you may want to have broccoli for breakfast, lunch and dinner today!
This class is suitable for the following Dynamic Duo types:
*We have designed a series of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 5 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 5 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Yeast Bread 101
Yeast Bread 101
Wednesday, July 29, 2026 | 10:00AM - 1:00PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
There’s no need to be intimidated by bread! In this hands-on 101 class, we will teach you the basics of making delicious fresh bread at home. Demystify yeast, flours, flavors and learn simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking you will learn to you to make a compound herb butter too!
You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.
These classes are all suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Keri's Ultimate Key Lime Pie(s)
Keri’s Ultimate Key Lime Pie(s)
Tuesday, July 28, 2026 | 10:00AM - 1:00PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Join Keri Cossette for a Zesty evening making her fabulous Ultimate Key Lime Pie*!
*You can also choose to make several mini pies instead.
Lightly Spiced Graham Cracker Crust filled with
Zesty & Creamy Key Lime Custard Filling topped with
Lightly Toasted Meringue
Keri’s Ultimate Key Lime Pie is a decadent dessert that features a Graham Cracker Crust, a Zesty and Creamy Key Lime Custard Filling, and is often topped with a fluffy layer of whipped cream. However, Keri’s decadent version is topped with a mound of Lightly Toasted Meringue…of course, if you prefer whipped cream, that’s an option too.
Originating from the Florida Keys, this pie is beloved for its tartness balanced by sweetness, with the high-profile presentation making it visually appealing and perfect for a summer (or anytime in Florida, really) treat.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Chocolate Sourdough Class
Chocolate Sourdough Class
Saturday, July 25, 2026 | 10:00AM - 4:00PM
$299.00Per Station (Suitable for Dynamic Duos- see below for more details)
Do you love chocolate? Do you love sourdough? Then why not combine them into one (or three) tasty recipes?
Chocolate Sourdough Bread has cocoa in the dough and chocolate chips scattered throughout, which delivers rich chocolate flavor with double the chocolate. The secret to a rich chocolatey flavor starts with bloomed cocoa powder. This loaf has a soft, tender crumb and just enough sweetness to feel special without being overpowering. Toasted and spread with butter or chocolate hazelnut spread, this loaf is the perfect snack any time of day. It even makes a great dessert when used for bread pudding!
Double Chocolate Sourdough Loaf Cake is rich, moist, and irresistibly tender. Made with unfed sourdough starter or discard, this easy sourdough recipe is perfect for chocolate lovers and a delicious way to satisfy your sweet tooth! This loaf cake is incredibly simple to put together and will fill the house with chocolatey aromas. Slice this loaf cake while still slightly warm and top with vanilla ice cream for an incredible dessert!
Miso Brown Butter Sourdough Chocolate Chip Cookies are truly chewy (not crisp or gooey). With a rich nutty, toffee-like flavor thanks to the addition of browned butter and dark brown sugar. Incorporating a little bit of unfed sourdough starter or discard to these chocolate chip cookies adds a delicious tang that makes these cookies truly unique. Not a fan of miso? You can always leave it out. But you really can’t taste it. Miso just gives the cookies some umami flavor for that sweet and salty bite.
After spending the day mixing sourdough and chocolate, you’ll feel like the Willy Wonka of the sourdough world.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Make, Bake & Decorate the Perfect Summer Cookie
Make, Bake & Decorate the Perfect Summer Cookie
Saturday, July 18, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this hands-on decorating class, you’ll learn everything from scratch — literally. We’ll start by making our sugar cookie dough from the ground up, mixing, rolling, and cutting our mini summer shapes before popping them in the oven. While they bake and cool, you’ll learn how to make royal icing, understand how consistency affects your results, and mix a vibrant summer color palette to bring your cookies to life.
Then comes the fun part. You’ll decorate a full set of mini summer cookies — watermelon slices, ice cream cones, popsicles, pineapples, cacti, and tropical leaves — using flooding, piping, and detail work techniques that give each design its own personality. We’ll cover everything from clean flood fills and wet-on-wet effects to texture piping and adding dimension with sprinkles and embellishments.
Whether you’re a first-time decorator or looking to sharpen your skills, you’ll leave with a gorgeous box of summer cookies and a solid foundation you can build on all season long.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Gelato 101!
Gelato 101!
Saturday, July 11, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Gelato 101!
Gelato 101!
Thursday, July 3, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sweet & Savory Mini Pies
Sweet & Savory Mini Pies
Wednesday, July 1, 2026 | 10:00AM - 1:00PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Mini Pies: Sweet & Savory with Rory
Join Rory for a fun, flavor-packed evening of making (and eating!) irresistible sweet and savory mini pies. You’ll kick things off by creating your sweet filling—choose apple or cherry and customize it with a variety of delicious add-ins like nuts, marzipan, or even booze-soaked dried fruit for an extra punch of flavor.
While your filling cools, you’ll learn how to make Rory’s wonderfully versatile pie dough. As the dough rests, it’s time to move on to your savory filling—your choice of classic Chicken Pot Pie or hearty Vegetable Pot Pie.
Then comes the magic: Rory will teach you the secrets to crafting perfectly formed double-crust mini pies with lids that don’t shrink. During class, you’ll bake a couple of your creations to enjoy for dinner (and dessert!), and you’ll take the rest home—ready to freeze and bake whenever the craving strikes.
This class is a fantastic introduction to easy meal prep, and the flexible recipes make it simple to experiment, customize, and recreate these cozy little pies anytime you’d like!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
French Baguettes & Bruschetta
French Baguettes & Bruschetta
Tuesday, June 30, 2026 | 10:00AM - 1:00PM
$179.00 (Suitable for Dynamic Duos- see below for more details)
Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.
You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!
This is a perfect Date/Friend’s Day Out class!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Triple Tropical Mousse Cake
Triple Tropical Mousse Cake
Sunday, June 28 2026 | 10:00AM - 4:00PM (Includes Lunch)
$279.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Transport your baking skills to the tropics in this elegant Triple Tropical Mousse Cake class! In this hands-on workshop, students will create a stunning layered dessert that combines light, creamy mousses with vibrant tropical flavors.
You’ll start by baking a vanilla cake base, which provides the perfect foundation for the silky mousse layers. Then you’ll learn the techniques for preparing and assembling three luscious mousses: sweet mango, tangy passionfruit, and creamy coconut, each bringing its own bright flavor and beautiful color to the cake.
Students will also learn how to properly build and layer a mousse cake using a ring mold for clean, professional layers. To finish, you’ll glaze the cake with a glossy white chocolate glaze, creating a smooth, elegant finish worthy of a pâtisserie display.
By the end of class, you’ll leave with your own gorgeous tropical mousse cake and the confidence to recreate this show-stopping dessert at home. Perfect for special occasions, summer gatherings, or whenever you want a taste of the tropics!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sourdough Basics with Brian
Sourdough Basics with Brian
Saturday, June 6, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00Per Station (Suitable for Dynamic Duos- see below for more details)
Curious about sourdough? New to sourdough? Struggling with sourdough?
During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!
You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day.Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day!
Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around.
While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Traditional Cream Scones with Clotted Cream
Traditional Cream Scones with Clotted Cream
Tuesday, May 26, 2026 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join us for a delicious hands-on class where you’ll learn to create TWO varieties of Mary Storey’s signature light-as-a-feather Traditional Cream Scones topped off with clotted cream.
In this interactive session, you’ll discover the techniques behind perfectly tender, bakery-style scones while choosing from a selection of irresistible flavors:
• Cherry Almond 🍒
• Cranberry Orange 🍊
• Laminated Cinnamon Sugar 🍯
You’ll mix, shape, and bake your scones while learning tips and tricks to achieve that perfect texture every time.
At the end of the class, you’ll sit down and enjoy your freshly baked scones served with clotted cream, while Mary shares how to make this rich, traditional treat at home.
Then you’ll head home with all your creations — perfect for sharing with friends and family… or bringing to work and impressing your colleagues!
Come ready to bake, learn, and enjoy a truly delicious experience!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
