Saturday, December 6, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Nothing says the holidays like gingerbread. But this Gingerbread Latte Layer Cake is not your ordinary gingerbread. This is gingerbread taken up a notch. 

This is the cake form of a gingerbread latte found at coffee shops during the holidays. Imagine a coffee buttercream between three layers of a gingerbread cake. Then more coffee buttercream on the outside as well as a white chocolate ganache drip to imitate the foam found on a latte. For a bit of whimsy the outside of the cake will be decorated with your own freshly baked gingerbread cookies in the shape of your choosing. Don’t worry, there will even be enough gingerbread cookies to eat on the way home.

Don’t worry about the coffee buttercream, the flavor is subtle and just enhances the gingerbread flavor. Avoiding caffeine? A decaf option will be available or you could also choose to another flavor for your buttercream.

As this cake is baking, your house will fill with the aromas of the holidays. Brown sugar, molasses, and warm spices in the gingerbread cake will bring everyone running to the kitchen. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, December 2, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Introduction to French Macarons with Mary Storey
Ready to master the art of the perfect French macaron? Join Mary Storey as she takes you step-by-step through this hands-on Introduction to French Macarons class. You’ll learn to make delicate, airy macarons in the color of your choice, paired with a rich and decadent Chocolate Ganache Filling — customized with your favorite flavors!

Mary will also prepare a batch of luxurious Italian Meringue Buttercream for you to flavor and use as an additional filling option. Whether you're a beginner or brushing up on the basics, this class is perfect for anyone who wants to demystify this elegant treat.

By the end of class, you'll leave with a beautiful box of your handmade macarons — ready to impress family, friends, or just yourself!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 25, 2025 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pumpkin Harvest Cheesecakes with Mary Storey

Get ready to wow your holiday guests—or treat yourself to a little fall indulgence! Join Mary Storey for a hands-on class where you'll create Mini Pumpkin Harvest Cheesecakes topped with a rich, buttery Drunken Maple Pecan Caramel Sauce (bourbon optional, but highly recommended!).

In this class, you’ll learn to:

🎃 Make TEN perfectly spiced Mini Pumpkin Cheesecakes
🥃 Cook a luscious Maple Pecan Caramel Sauce laced with bourbon (or keep it booze-free!)
🍫 Temper and mold white chocolate leaves for a beautiful fall-inspired garnish

These festive minis are perfect for Thanksgiving, and they freeze beautifully—ideal for stashing away when that pumpkin spice craving sneaks up.

Whether you’re entertaining or secretly building your own personal dessert stash, this class is a sweet way to celebrate the season.

You’ll leave with:

• 10 ready-to-enjoy mini cheesecakes

• A full batch of caramel sauce

• Hand-molded white chocolate leaf toppers

• Recipes and techniques to recreate them anytime!

Spots are limited—sign up now and let pumpkin season begin in style!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 23, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate fall with elegance and buttercream! In this hands-on class, we’ll explore the beauty of vintage Lambeth-style piping while creating a striking hexagon-shaped fall cake that’s as fun to make as it is to admire.

What You’ll Learn

• Buttercream Basics: Make and flavor your buttercream (choose your own flavor!) and learn tips for achieving the perfect consistency for piping and decorating.

• Shaping & Stacking: Trim and shape your prebaked vanilla cake layers using custom hexagon cutters (yours to take home!). We’ll stack and fill with buttercream for a sturdy, delicious base.

• Smooth Like a Pro: Use cake discs to practice creating clean, smooth buttercream surfaces before adding detail.

• Piping Techniques: Explore a variety of piping tips to create the intricate Lambeth-style designs that give this cake its ornate, seasonal flair. Think drapes, swags, shells, and rosettes in cozy fall tones.

What’s Included

• Prebaked vanilla sheet cakes to trim, stack, and decorate

• Hexagon cutters and cake discs to take home for future projects

• All buttercream, tools, and supplies provided in class

Take Home

Your own beautifully decorated fall-themed Lambeth cake, plus new skills and tools to recreate this look again and again!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 20, 2025 | 6:00PM - 8:30PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

If you’re a fan of pecan pie at Thanksgiving, you’ll love these Ultimate Pecan Pie Bars. Not only are pecan pie bars faster and simpler to make than classic pecan pie, but they also serve a crowd and are perfect for baking in advance of the big day. 

These Ultimate Pecan Pie Bars are a cross between a classic pecan pie and a cookie. A brown sugar shortbread crust is topped with pecans and then a honey caramel sauce is poured over the whole thing. As if that wasn’t enough, the whole thing is then topped off with a dark chocolate ganache.

Loaded with pecans in a homemade caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, easy dessert. Add these to your holiday cookie platter!

You can cut these gooey, chewy, and crunchy bars as big or as small as you want, which makes them great for holiday parties, feeding a crowd or even a cookie exchange.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 16, 2025 | 3:00PM - 6:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Sticky Toffee Pudding with Brian

A royal favorite—perfect for your holiday table!

Sticky Toffee Pudding is said to be the Princess of Wales’ favorite dessert—and once you try it, you’ll understand why! In this cozy, hands-on class, Brian will guide you through making this beloved British classic completely from scratch.

What You’ll Make:

🍰 Sticky Toffee Pudding – A rich, gooey brown sugar sponge cake studded with chopped dates and baked to perfection. Once out of the oven, it’s drenched in warm, buttery toffee sauce that seeps into every bite.

🍮 Toffee Sauce – While your puddings bake, you’ll make a decadent toffee sauce that’s so good, you’ll want to pour it over everything.

🍦 Vanilla Crème Anglaise – Learn to make this elegant, silky custard sauce from scratch. It’s the perfect finishing touch to balance the sweetness of the pudding.

Serve your pudding warm with crème anglaise, chantilly cream, or vanilla ice cream—and don't forget that extra drizzle of toffee sauce.

Why You’ll Love It:

Sticky Toffee Pudding is a show-stopping dessert that feels luxurious but is surprisingly easy to make. Even better? It can be made ahead of time and served at room temperature or gently warmed, making it an ideal treat for the busy holiday season.

Come see why this dessert has royal approval—and leave with a new holiday favorite!
Seats are limited, so book your spot today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Blind Bake Invitational

Saturday, November 8, 2025 | 10:00AM - 1:00PM

$159.00 Per Station for Non-members* (Suitable for Dynamic Duos- Please see below for details)

What is a Blind Bake Invitational? Well, I’m glad you asked!

Think Great British Bake-Off Technical Challenge…Ingredients will be hidden under a gingham cloth- no peeking allowed! You’ll be given all the recipes, equipment and ingredients needed…but no instruction from a teacher.

‘Blind’ judging of final product(s) will be done by judge(s) that were not present during the bakes with a list of criteria to use, but overall decision lies with the judge(s.)

Space is limited, so book your spot as soon as you receive the email/see the class is live. FAB Members will receive an email 24 hours in advance of the class going live and receive a discount* on booking.

*FAB Club - 25% Off / FAB Silver - 50% Off/ FAB Gold and Platinum - 100% Off (Free) Click the link to become a FAB Member!

You are welcome to participate as a Dynamic Duo as long as you don’t mind sharing the glory!

This class is suitable for the following Dynamic Duo types:

• YES: Parent/Grandparent & Child -This is a competitive class, so suited for older (10+) children accompanied by an adult.

• YES: Couples

• YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 4, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Pâte à Choux Roulade with Black Currant or Blackberry Jam & Diplomat CreamDelicate yet decadent, this elegant roulade showcases the versatility of pâte à choux in a sophisticated new form. In this hands-on class, you'll learn to bake choux pastry into a thin, golden sheet—light and supple with a tender crumb—then transform it into a stunning rolled dessert.

Inside, a glossy layer of black currant or blackberry jam delivers a vibrant, jewel-toned burst of tartness, perfectly balancing the rich sweetness of the filling. Swirled through the jam is a silky diplomat cream: classic vanilla pastry cream gently folded with softly whipped cream for a cloudlike texture and luxurious mouthfeel.

When sliced, the roulade reveals a beautiful spiral of airy pastry, tangy fruit, and smooth cream—a visually striking dessert that’s as refined on the plate as it is indulgent on the palate. This is a showstopper for any occasion, offering a harmonious contrast of flavors and textures in every bite.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, October 30, 2025 | 6:00PM - 8:30PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

Holiday Spreads & Cornbread with Brian Knowles

A perfect trio for your holiday table (or gift basket!)

Join Brian Knowles for a cozy, hands-on class where you'll learn to make three irresistible recipes that are perfect for the holiday season: two rich and flavorful fruit butters and the beloved FAB Cornbread. These treats are equally at home on your festive table or wrapped up as thoughtful, homemade hostess gifts for all your holiday parties.

On the Menu:

🍒 Cranberry Butter
Sweet, tart, and silky smooth, this luscious spread is like a dreamy mix of lemon curd and cranberry sauce. You’ll want to scoop it, slather it, and yes—lick the spoon! Perfect on toast, biscuits, pancakes, and even turkey sandwiches.

🎃 Pumpkin Butter
Think of this as pumpkin pie in spreadable form. Rich, spiced, and concentrated, this fall favorite is delicious on toast, swirled into yogurt, or as a topping for oatmeal. It’s autumn in a jar.

🌽 FAB Cornbread
You’ll also bake up a batch of our famous FAB Cornbread—sweet, tangy, and unbelievably moist thanks to honey and buttermilk. It's quick to make, wildly popular, and the perfect companion to your homemade butters.

You’ll take home:

• Two jars of fruit butter (cranberry + pumpkin)

• A pan of fresh-baked cornbread

• Full recipes and tips to recreate everything at home

Warm your kitchen and wow your guests this season with delicious, homemade holiday treats. Spaces are limited—sign up now and get ready to butter up your holidays!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 26, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Nightmare Before Christmas Macaron Class

Step into Halloween Town and learn how to make spooky-sweet macarons inspired by The Nightmare Before Christmas! In this hands-on class, we’ll demystify the art of French macarons while having some festive fun.

You’ll learn how to:

• Master a classic stabilized French meringue macaron base

• Split and color a single batch of batter for multiple designs

• Pipe and decorate characters like Jack Skellington, Sally, Oogie Boogie, and Zero using a piping template

• Choose your own filling flavor to complete your creations

By the end of class, you’ll have your own batch of character macarons to take home—perfect for sharing (or keeping all to yourself). Whether you’re a seasoned baker or brand new to macarons, this class blends technique, creativity, and a dash of spooky magic.

Come ready to whisk, pipe, and sing a little “This is Halloween” while you bake!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 25, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ciabatta, Piadina & Crackers with Lievito Madre - A Hands-On Italian Baking Workshop

Discover the magic of Italian baking with Lievito Madre, a traditional natural sourdough starter known for its rich flavor, nutritional benefits, and beautiful fermentation.

In this hands-on class, you’ll learn how to create three classic Italian breads:

• Ciabatta – Rustic, airy, and full of character

• Piadina – A soft, versatile flatbread perfect for wraps or snacking

• Homemade Crackers – Light, crisp, and incredibly moreish

You’ll gain practical skills in every step of the process—from feeding and maintaining your Lievito Madre, to mastering fermentation, shaping, and baking techniques.

By the end of the class, you’ll head home with your own fresh-baked goods, a deeper understanding of natural leavening, and the confidence to bake these delicious staples in your own kitchen.

Perfect for sourdough enthusiasts or anyone curious about traditional Italian baking!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 21, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.

A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.

The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.

The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 19, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

K-Pop Demon Hunters Cookie Decorating Class

Sweet treats meet fierce fandom! 🍪🎶

Ready to mix a little sweetness with some fandom fun? Join us for a high-energy cookie decorating class inspired by the bold, colorful world of K-Pop Demon Hunters—and bring your favorite characters to life, one cookie at a time!

In this hands-on class, you’ll learn how to:

🎨 Work with royal icing to outline, flood, and detail with confidence
✨ Use layering and dimension to create eye-catching, character-inspired cookies
😊 Add personality through facial features, hairstyles, and accessories
🍜 Decorate fun themed cookies like ramen cups, mystical creatures, and fan-favorite characters

No experience necessary—just bring your creativity and a little K-pop energy! Whether you’re a cookie newbie or a decorating devotee, you’ll leave with a full set of vibrant, detailed cookies that are almost too cute to eat (but way too tasty not to).

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 18, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Spend the day with Brian Knowles as he takes you on a journey discovering sweet and savory adventures for you sourdough discard.

You'll incorporate all the fabulous fall flavors into FOUR FABulous Sourdough Discard Recipes:

• Sourdough Discard Pumpkin Streusel Muffins

• Cinnamon Raisin Swirl Bread

• Italian Apple Breakfast Cake

• Sourdough Discard Spaetzle (just because it's October!!!)

  This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 14, 2025 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a delightful evening creating these charmingly Rustic Apple Braid Mini Pies. These little beauties freeze beautifully so you can bake them fresh when you want to pop around with a special treat, plus, you’ll make a batch of Salted Caramel Sauce! Who can resist a pretty jar filled with Caramel Sauce? During the class, you will make:

• Flakey, Buttery Pie Dough

• Sauteéd Spiced Apple Filling

• Salted Caramel Sauce

Braided individual handheld apple pies- a delightful and portable twist on the classic apple pie. These mini pies feature a flaky golden brown braided crust that is carefully woven to create a charming rustic appearance. Inside, a warm and spiced apple filling made with tender apples, cinnamon*, and the hint of brown sugar offers a comforting sweetness . Each pie is individually portioned, making it the perfect treat for enjoying on the go, or as an addition to any dessert table. The braided crust adds a beautiful textured touch while ensuring a buttery melt in your mouth experience with every bite.

*Other spice options are available!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 11, 2025 | 10:00AM - 5:00PM (Includes Lunch)

Course Fee: $499.00* (Suitable for Dynamic Duos- see below for more details)

Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for a wonderful day creating this stylish and elegant (and oh so tasty!) French Classic Croquembouche!

Details: On this class you will learn the engineering, technical aspects, and the steps required to make a croquembouche. You will learn the tools and equipment that are necessary, and will prepare the choux pastry, make fillings and prepare a caramel coating. You will assemble and decorate your own croquembouche. 

The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

Each class includes presentations with science information, background to the recipes, how-to, and much more.

*Due to time constraints, some elements may be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*Bundle all three classes (4 Days) for $1,699.00

Sunday, October 5, 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Fall Flavor Scones: Sweet & Savory Baking with Rory

Cozy up this season with one of Rory’s all-time favorite treats — his beloved grandmother’s scones — in a hands-on baking class that’s as heartwarming as it is delicious.

In this intimate, seasonal workshop, you’ll bake two full batches of feather-light scones: one sweet, one savory. Rory will guide you through his tried-and-true base recipe, passed down from his Irish granny, and share dozens of tested variations to suit every craving and occasion.

For your sweet batch, think mix-ins like fresh or dried fruit, crunchy nuts, rich chocolate chips, or indulgent twists like Strawberry Baileys & White Chocolate. Prefer something classic? Go traditional with Raisin or Sultana scones — just like Rory grew up with.

Then, get savory. Rory’s go-to combo? Sharp cheddar, fresh chives, and sun-dried tomatoes. But you’ll have the freedom to mix, match, and create your own flavor adventure.

At the end of class, we’ll gather to enjoy your freshly baked scones alongside a hot cup of traditional Irish tea — the perfect finishing touch. And the best part? You’ll take home everything you bake to share (or not — we won’t tell).

This class is perfect for:

• Home bakers of all skill levels

• Fans of fall flavors and cozy traditions

• Anyone looking for a fun, delicious hands-on experience

Whether you’re new to baking or a seasoned scone lover, you’ll leave with a full belly, a full heart, and a new go-to recipe for any season.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 4, 2025 | 10:00aM - 2:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Cherry Almond Lattice Pie
With Pastry Chef Keri

Step into the warm, aromatic world of scratch baking with Pastry Chef Keri in this immersive, hands-on class dedicated to the art of the perfect pie.

You'll start by learning how to make a flaky, golden-brown pie crust—tender, buttery, and just the right amount of crisp. Chef Keri will share expert tips on mixing, rolling, and shaping dough to create a strong yet delicate base for your masterpiece.

Next, you'll prepare a luscious almond frangipane filling—a smooth, rich almond cream that bakes into a moist, nutty layer, adding depth and elegance beneath your fruit. Then, you’ll make a glossy, tangy-sweet Morello cherry compote that balances the pie with just the right touch of brightness and acidity.

Finally, you’ll learn how to weave and style a classic lattice crust, transforming your pie into a work of edible art. From rolling even strips to creating a beautiful, crimped edge, you’ll leave with the confidence to replicate it at home like a pro.

This class is BYOB, so feel free to bring your favorite wine or bubbly to sip while you bake. Whether you're planning a unique date night, a girls' night out, or just want to master a stunning dessert, this experience is the perfect blend of fun, flavor, and finesse.

We only ask one thing: try not to get too pie-eyed in the process!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 28, 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

The Secret to Rory McEllin’s Famous Irish Sausage Rolls
Hands-On Class + Bonus Scotch Egg

Come discover the secret behind Rory McEllin’s legendary Irish Sausage Rolls—the ones friends and family request (and fight over) every time he visits! In this hands-on class, you'll learn to:

• Make your own savory pork filling using Rory’s perfected, time-tested recipe (Turkey option available)

• Master the art of piping and crimping pastry

• Take home a bundle of delicious, golden sausage rolls ready to bake or freeze

This recipe is ideal for Effortless Entertaining, especially during the holidays—it can be prepped ahead and frozen, then baked fresh whenever you need an impressive, comforting bite.

As a special bonus, while your sausage rolls are baking, Rory will show you how to make classic Scotch Eggs—another crowd-pleasing Irish favorite.

In Ireland, sausage rolls are a beloved staple year-round, but they truly shine at family gatherings and holidays. And while we’re not saying there’s a competition over who makes the best ones… Rory spent years tweaking this recipe until it was just right. Now you’ll get to learn it too!ho makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 27, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Curious about sourdough? New to sourdough? Struggling with sourdough?

During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!  

You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day. Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day! 

Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around. 

While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 20, 2025 | 10:00AM - 4:00PM

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to take your cake decorating skills to the next level? In this fun and hands-on class, you'll learn the essential techniques to create beautifully decorated buttercream cakes with confidence and creativity.

We’ll have the cakes already baked and begin by teaching you how fill your layers and how to get a smooth, professional finish. From there, you'll master how to create sharp, clean edges and experiment with a variety of cake combs to achieve easy, eye-catching textures and designs.

You’ll also learn how to make a quick, four-ingredient American buttercream that’s fluffy, smooth, and perfect for decorating. Plus, discover the secrets to mixing vibrant, deep colors without overloading on food coloring—ensuring your cakes look polished and picture-perfect.

By the end of class, you’ll leave with:

• A beautifully finished buttercream cake

• A set of versatile decorating techniques

• A boost of creative confidence in the kitchen!

Perfect for beginners and intermediate bakers alike—come ready to decorate, learn, and have fun!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 16, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Q: What kind of bagel can fly? A: A plain bagel.

I can hear you groaning from here. Book quick, before I strike again.

You’re still here? Well, you asked for it…

Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Mini Cheesecake Buffet

Tuesday, September 9, 2025 | 6:00PM - 9:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make a selection of delicious Mini Cheesecake - enough for a dessert buffet!

You’ll make at least a dozen Mini Baked Cheesecakes in a selection of flavors…go chocolaty/fruity/boozy/spicy…the options are endless!

Perfect for sharing or you can freeze them as part of your secret dessert stash to nibble on whenever the cheesecake craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Stinging Bee Cake

Sunday, September 7, 2025 | 3:00PM - 6:00PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

Join Brian Knowles as he teaches you his updated version of the classic German Bienenstich (Bee Sting) Cake. Brian’s Stinging Bee Cake is a great addition to your Oktoberfest celebration.

• Moist Honey Cake

• Stabilized Diplomat Cream

• Raspberry Jam

• Soft Caramel

Although the traditional bee sting cake is made with a sweet yeast dough, Brian has chosen to make his with a moist honey cake. The cake is sliced in half and filled with a stabilized diplomat cream.  Diplomat cream is a vanilla pastry cream that is then lightened up with some sweetened whipped cream. Gelatin is added to the whipped cream to help stabilize the filling. Raspberry jam, not found in the traditional bee sting cake, is spread between the layers. The jam helps cut through the richness of the diplomat cream and the honey cake. Brian will teach you how to make a soft caramel to spread on top of your cake which then has toasted almond slivers sprinkled on top.

Brian’s Stinging Bee Cake is sure to be the star of any celebration or meal, not just Oktoberfest. This cake holds up well for three or four days (if it lasts that long) and gets better with age. Leftovers (if there are any) go well with a cup of tea for an afternoon pick me up. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Yeast Bread 101

Tuesday, September 2, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

There’s no need to be intimidated by bread! In this hands-on 101 class, Mary Storey will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Mary will teach you to make a compound herb butter too!

You’ll learn three different shaping techniques (loaves, rolls and braids) and bring home TWO fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.