Sunday, September 6, 2026 | 3:00PM - 6:00PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Step into September baking with a table full of flaky crusts, bubbling fillings, and the kind of pies that feel right at home beside a simmering pot of soup or a warm mug of cider, even if Florida is still serving us ninety degrees and humidity thick enough to butter toast.

In this hands-on class, students will make one rich all-butter pie dough from scratch and learn how that same dough can be shaped and transformed into three unique pie styles: rustic blackberry basil galettes, sealed apple cheddar hand pies, and savory chicken and leek mini pies with beautifully structured crusts. Along the way we’ll cover dough handling, crimping styles, filling consistency, and how to build pies that bake up deeply golden, crisp, and balanced.

Designed as a true “pie flight,” this class gives students the chance to experience sweet, savory, rustic, and structured pie making all in one evening while building confidence with foundational pastry techniques. Students leave with three seasonal pie recipes, a better understanding of scratch-made dough, and a collection of cozy autumn baking skills ready for gatherings, holiday tables, and those first few Florida evenings that finally dip below “surface of the sun.”

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 12, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Journey to Germany's enchanting Black Forest without ever leaving the kitchen. In this hands-on baking class, you'll create the legendary Schwarzwälder Kirschtorte, better known as Black Forest Gateaux—a timeless dessert that combines rich chocolate, luscious cherries, light whipped cream, and elegant chocolate decorations into one unforgettable cake.

You'll bake a decadent Black Magic chocolate sponge, brush each layer with traditional Kirschwasser (Cherry Schnapps) or a flavorful cherry juice reduction for a non-alcoholic version, then fill your cake with a rich dark Morello cherry compote and delicate Kirsch-infused Chantilly cream. As you assemble your masterpiece, you'll learn the professional techniques for leveling and torting a cake, creating perfectly balanced layers, and achieving a beautiful finish.

To complete your gateau, you'll craft dramatic Callebaut dark chocolate bark that wraps around the sides of the cake, capturing the look of the towering trees of Germany's famous Black Forest. Finally, you'll crown your creation with chocolate-dipped fresh cherries, transforming it into a stunning centerpiece worthy of any special occasion.

Whether you're looking to expand your cake decorating skills or simply enjoy an afternoon creating one of Europe's most celebrated desserts, you'll leave with a spectacular Black Forest Gateau, professional techniques you can use again and again, and the confidence to recreate this classic at home for family and friends.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Cherry Schnapps if you prefer (we have a Black Cherry extract if you like, but the cake is delicious on its own too.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 15, 2026 | 10:00AM - 12:00PM (Each Tuesday for Six Weeks - 10:00PM - 12:00PM)

$799.00 per station - Accompanying Adult must be at least 16 Years Old

A Six-Week Parent & Child Cooking Adventure (Ages 5–10)

There's no better way to spend quality time together than cooking side by side! Little Chefs & Grown-Ups is a fun, hands-on six-week cooking series designed for children ages 5–10 and their favorite grown-up—whether that's a parent, grandparent, or guardian. Together, you'll laugh, learn, and create delicious meals while building skills and memories that will last a lifetime.

Each weekly class introduces young chefs to a new set of cooking or baking skills through recipes that are simple, fun, and easy to recreate at home. Children will gain confidence in the kitchen as they learn how to measure and weigh ingredients, practice good kitchen hygiene, use age-appropriate kitchen tools safely, follow recipes, and understand the importance of cleaning up as they cook.

The journey begins with breakfast favorites, where little chefs will learn to crack eggs, mix pancake batter, and make delicious morning treats. As the weeks progress, they'll discover the joy of baking by creating homemade banana bread and scones, prepare healthy lunches and snacks, help cook family dinners, and learn how to make quick homemade snacks whenever hunger strikes.

Throughout the course, children will develop practical life skills while exploring new foods and flavors in a supportive and encouraging environment. Every class is designed so children actively participate in preparing the recipes, while their grown-up provides guidance and enjoys the experience alongside them.

The series concludes with a special "Little Chef Celebration," where each child puts their new skills into practice by helping prepare a complete family meal to take home and share. From reading recipes and measuring ingredients to rolling meatballs, mixing sauces, and baking brownies, they'll proudly demonstrate everything they've learned over the previous six weeks.

More than just a cooking class, Little Chefs & Grown-Ups is about building confidence, encouraging independence, and creating meaningful family traditions. By the end of the program, your child will feel comfortable helping prepare breakfast, lunch, dinner, and snacks at home, while gaining skills they'll use for years to come. Best of all, you'll leave with more than delicious food—you'll leave with wonderful memories made together in the kitchen.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 19, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Curious about sourdough? New to sourdough? Struggling with sourdough?

During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!  

You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day.Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day! 

Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around. 

While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 20, 2026 | 10:00AM - 12:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

As the weather starts to shift and baking season settles back in, this class dives straight into rich bakery comfort with a decadent turtle-inspired twist. Students will learn how to make an ultra-soft double chocolate brioche dough studded with mini chocolate chips before transforming it into bakery-style swirl buns layered with homemade salted caramel filling and toasted salted pecans.

Throughout class, we’ll cover the techniques behind enriched doughs, gluten development, rolling and shaping clean spirals, working with rich fillings, and baking soft, fluffy buns with gooey centers and beautiful structure. Students will also make a silky caramel cream cheese icing and a smooth chocolate ganache drizzle to finish each bun, learning how to properly balance textures and sweetness for that true bakery-style finish.

Fresh from the oven, each swirl bun will be topped with warm icing, ribbons of ganache, and crunchy toasted pecans for a final result inspired by classic turtle candies and pastry shop treats alike. This class is rich, cozy, chocolate-heavy, and perfect for anyone ready to lean fully into fall baking season.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 22, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

What kind of bagel can fly?
A plain bagel.

I can hear you groaning from here. Book quickly—before I strike again.

You’re still here? Well, you asked for it…

Why do seagulls fly over the sea?
Because if they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this fun, hands-on class. The dough will be pre-made and ready to go, so you can jump straight into learning how to shape, boil, and bake—no pesky waiting around for rising times.

Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them gloriously plain and free to fly away. Mary Storey will guide you through the entire process and demonstrate the full dough method so you can confidently recreate bagels at home.

As a bonus, you’ll also make a sweet or savory cream cheese spread to take home—because every good bagel deserves a great topping.

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 26, 2026 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station- Suitable for Dynamic Duos, please see below for details.

Fit for a princess (or three) the Swedish Princess Cake (Prinsesstårta) is a classic Scandinavian torte with layers of delicate Norwegian Sponge Cake, Raspberry Jam, Vanilla Creme Patissiere and Whipped Cream covered in homemade green Marzipan and topped with a delicate pink Marzipan Rose. There are a few secret ingredients used to achieve an authentic Prinsesstarta, and Angela will guide you step by step making all the elements, assembling and decorating and even give a brief history of this iconic treat. You’ll have the option of making one large or several smaller cakes if attending as a Dynamic Duo.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (This is a full day class, so suited to older children or younger children with a real interest in baking)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging. We have tea, coffee, bottled water and snacks available for every class (and lunch on full day classes) but you are welcome to bring your own if you prefer.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 27, 2026 | 10:00AM - 1:00PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Fall Flavor Scones: Sweet & Savory Baking with Rory

Cozy up this season with one of Rory’s all-time favorite treats — his beloved grandmother’s scones — in a hands-on baking class that’s as heartwarming as it is delicious.

In this intimate, seasonal workshop, you’ll bake two full batches of feather-light scones: one sweet, one savory. Rory will guide you through his tried-and-true base recipe, passed down from his Irish granny, and share dozens of tested variations to suit every craving and occasion.

For your sweet batch, think mix-ins like fresh or dried fruit, crunchy nuts, rich chocolate chips, or indulgent twists like Strawberry Baileys & White Chocolate. Prefer something classic? Go traditional with Raisin or Sultana scones — just like Rory grew up with.

Then, get savory. Rory’s go-to combo? Sharp cheddar, fresh chives, and sun-dried tomatoes. But you’ll have the freedom to mix, match, and create your own flavor adventure.

At the end of class, we’ll gather to enjoy your freshly baked scones alongside a hot cup of traditional Irish tea — the perfect finishing touch. And the best part? You’ll take home everything you bake to share (or not — we won’t tell).

This class is perfect for:

• Home bakers of all skill levels

• Fans of fall flavors and cozy traditions

• Anyone looking for a fun, delicious hands-on experience

Whether you’re new to baking or a seasoned scone lover, you’ll leave with a full belly, a full heart, and a new go-to recipe for any season.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 29, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.

A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.

The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.

The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 4, 2026 | 10:00AM - 12:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Learn to make bakery-style milk buns that are as beautiful as they are delicious. In this hands-on class, you'll create incredibly soft, fluffy buns filled with sharp cheddar, smoky bacon, and sweet caramelized onions, then finish them with a buttery maple-thyme glaze, crispy bacon, and a sprinkle of Parmesan. These savory buns are perfect alongside a bowl of soup, for weekend brunch, holiday entertaining, or anytime you're craving fresh homemade bread.

Chef Keri will guide you through the tangzhong method, a simple Japanese bread-making technique that creates an exceptionally soft, tender dough with a light, airy crumb. Along the way, you'll learn how to mix and knead enriched dough, develop gluten, shape and fill your buns, proof with confidence, and bake them until beautifully golden. Whether you're new to bread baking or looking to expand your skills, you'll leave with the confidence to recreate these irresistible bakery-style buns at home.

You'll take home a pan of freshly baked buns and the recipe to recreate this cozy bakery favorite all season long.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 10, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a delicious hands-on baking adventure as you explore the wonderful flavors and versatility of sourdough! In this class, you’ll shape golden Sourdough Soft Pretzels, create flaky Sourdough Apple Turnovers from homemade rough puff pastry, and bake soft, chewy Sourdough Oatmeal Cream Pie Cookies with rich brown butter cream filling. Along the way, you’ll learn essential sourdough techniques while creating three irresistible treats to enjoy and share!

Sourdough Soft Pretzels taste miles better than anything you’ll find at the mall! With their gorgeous golden-brown crust and classic old-fashioned flavor, these soft, chewy pretzels are well worth the wait. While sourdough pretzels require a little patience, the hands-on effort is surprisingly simple.

In class, you’ll have a batch of dough waiting for you to shape into traditional pretzels. You’ll learn how to give them their signature flavor and texture with a baking soda bath before baking them to golden perfection.

You’ll learn how to make Sourdough Rough Puff Pastry from scratch using active sourdough starter, then transform your flaky pastry into beautiful Sourdough Apple Turnovers. These golden, buttery pastries are filled with sweet-tart apples spiced with cinnamon, ginger, and nutmeg. You’ll learn the techniques behind creating tender, flaky layers and shaping the pastry into perfectly rustic turnovers.

Bring a nostalgic favorite to life with Sourdough Oatmeal Cream Pie Cookies. Soft, chewy oatmeal cookies are warmly spiced and sandwiched around a fluffy brown butter cream filling.

Brown butter is used in both the cookies and the filling, giving these treats an irresistible rich, nutty flavor that pairs beautifully with cinnamon, warm spices, and vanilla. The sourdough adds another layer of flavor while helping create that wonderfully soft and chewy texture.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 10, 2026 | 6:00PM- 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Join Rory for a fun, hands-on evening of pizza made completely from scratch! You’ll learn how to make a delicious homemade pizza dough and our versatile tomato sauce—perfect for pizza and pasta alike.

Then it’s time to make it your own! Choose your favorite toppings, shape your dough, and learn the secrets to using a pizza peel and pizza stone to create a perfectly baked, restaurant-quality pizza right in your own kitchen.

And to finish the evening, enjoy the ultimate light and refreshing summer dessert—Eton Mess!

Best of all, you’ll go home with fresh pizza dough and your remaining tomato sauce, ready for another pizza night at home. Both freeze beautifully, so you can enjoy the fruits of your work whenever the craving strikes!

Come hungry, leave inspired, and discover just how easy—and delicious—it is to make pizza from scratch!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 11, 2026 | 10:00AM - 12:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate fall by making bakery-style pumpkin doughnuts completely from scratch. You'll learn how to mix and fry soft pumpkin yeast dough, whip a silky brown butter cheesecake filling, create a crunchy toasted milk crumble, and finish each doughnut with a fragrant gingersnap sugar coating.

Every doughnut is filled fresh in class and layered with creamy, crunchy, warmly spiced flavors that taste like your favorite autumn dessert in doughnut form. Perfect for beginners who want to learn professional techniques while taking home an unforgettable seasonal treat.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Get ready for a delicious taste of Bavaria! In this hands-on baking class with Mary Storey, you’ll learn how to make, shape, and bake authentic-style Bavarian pretzels from scratch. We’ll work with the dough, master the classic pretzel twist, and bake them to golden-brown perfection.

Then, take your pretzels to the next level with a variety of delicious toppings, including traditional salt, cinnamon sugar, chocolate, and Mary’s signature dipping sauce. You’ll also make a rich, creamy Beer Cheese Dip—the perfect companion for your freshly baked pretzels and a delicious treat to take home.

Come ready to bake, have fun, and enjoy a little Oktoberfest spirit! Lederhosen encouraged! 🥨🍺

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this class is suitable for children 6+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 17, 2026 | 10:00AM - 4:00PM (Lunch Included)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Shay for a full day of hands-on macaron baking and learn the techniques behind creating beautifully shaped macarons from scratch!

You’ll work step-by-step through making the perfect macaron batter, learning how to achieve the right consistency for piping and shaping. Then, it’s time to get creative! You’ll divide and color your batter before piping adorable pumpkin, bat, and ghost-shaped macarons—perfect for Halloween entertaining or gifting.

Chef Shay will guide you through making two delicious fillings to fill you macarons, a smooth buttercream and a rich chocolate ganache.

Whether you’re making macarons for the first time or already have some experience, this class is designed to help you build confidence, fine-tune your technique, and learn something new.

You’ll learn:

• How to make French macaron batter

• Proper macaron consistency and macaron ageing

• Coloring macaron batter

• Piping and shaping techniques

• Creating pumpkin, bat & ghost-shaped macarons

• Tips for achieving smooth shells and even baking

• Filling and assembling your macarons

• Troubleshooting common macaron problems

Come ready to bake, have fun, and leave with a box full of spooky—and delicious—French macarons! 👻

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 18, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 24, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

In honor of the spookiest season of the year comes this decadent black cake, featuring layers that are pitch black, incredibly moist, and rich. Naturally colored and reminiscent of everyone’s favorite Oreo cookie, this cake is packed with deep chocolate flavor and a deliciously dark twist.

The cake is frosted with a dye-free black buttercream, creating a dramatic finish without the use of artificial food coloring. For the ultimate spooky touch, melted marshmallows are stretched around the cake to create delicate, wispy spider webs. It’s a quick, fun, and delightfully messy decoration!

Finally, the cake is finished with creepy-crawly spiders crafted from modeling chocolate and buttercream bringing the whole design together for a perfectly spooky centerpiece.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 25, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on intermediate cookie decorating class, you'll make everything from scratch — mixing and baking your own sugar cookie dough before decorating a set of six show-stopping Halloween designs that are spooky, sweet, and seriously impressive.

We'll start by making the dough, rolling, cutting, and baking your cookies so they're perfectly flat and ready for decorating. While they cool, we'll mix royal icing, build your color palette, and get your stations set up before the real fun begins.

Then we'll work through all six designs: a bat snow globe, a pumpkin with leaf and stem work, an adorable trick-or-treating ghost, a candy-bow skull set, a swirled Halloween candy, and a whimsical witch hat — each one teaching a different skill. Across the set you'll learn flood and detail consistency control, fine line piping, layering icing for dimension, and how to add texture, dot work, and small decorative elements that take a cookie from cute to chef's kiss.

This is an intermediate class — you should be comfortable with basic flooding before attending. If you've taken our beginner decorated cookie class, you're ready.

You'll leave with all six cookies beautifully packaged, a stronger decorating toolkit, and a set that honestly looks too good to eat.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 5, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate the flavors of fall while learning the art of fresh cheesemaking from scratch. In this hands-on workshop, you'll create two beautiful homemade cheeses, bake crisp rosemary olive oil crackers, and prepare sweet maple candied pecans before assembling a stunning seasonal cheeseboard that's perfect for holiday entertaining.

You'll learn how to make fresh whole milk ricotta and halloumi, discovering two completely different cheesemaking techniques along the way. Then, we'll transform a portion of the ricotta into a silky whipped ricotta finished with seasonal toppings, creating a second elegant cheese spread for your board.

Along the way, we'll discuss the fundamentals of building a balanced cheeseboard, from pairing flavors and textures to arranging everything into a beautiful centerpiece worthy of Thanksgiving, Friendsgiving, or any cozy gathering. You'll leave with the confidence to recreate each component at home, practical entertaining tips, and a handcrafted artisan cheeseboard filled with homemade cheeses and seasonal accompaniments that celebrates the very best of fall.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 7, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles for a fun day learning three great pumpkin recipes perfect for Fall. 

Learn how to make a Pumpkin Shaped Pumpkin Sourdough Loaf. This beautiful golden loaf will be the star of your holiday table. It is full of the cozy flavors of cinnamon, pumpkin spice, and pumpkin puree.

You will Also make irresistible Sourdough Pumpkin Sticky Buns have a pillowy-soft pumpkin spiced interior with sweet, crunchy and buttery pecans in a caramel sauce that will wow everyone when they are flipped out of the pan onto a platter. 

Finish off with Sourdough Pumpkin Scones are soft, tender, and full of Fall spices and pumpkin flavor. Filled with white chocolate chips and finished with a sweet brown butter icing, these scones practically melt in your mouth.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 14, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on intermediate class, you'll make, bake, and decorate a gorgeous fall floral cookie set — pumpkins, acorns, autumn leaves, and statement floral cookies that together look like they came straight out of a professional bakery window.

We'll start by mixing and baking your cookie dough from scratch, then set up your royal icing station while the cookies cool. From there, the entire afternoon is dedicated to fall color palettes, florals, and the detail work that makes this set so stunning.

The star of this class is the royal icing floral technique. You'll learn how to use piping tips to build dimensional flowers directly on the cookie — ruffled petals, layered blooms, and the finishing details that give each flower its personality. We'll cover tip selection, how to hold and control your bag for petal work, how to layer wet icing for dimension, and how to use black sesame seeds and accent colors to add that final touch of realism.

Beyond the florals, you'll also learn the piping techniques behind the hand-drawn leaf veining, two-toned pumpkins, and the stunning white pumpkin with gold leaf detail work. We'll cover how to achieve clean sections with a wet flood, how to add texture without losing crispness, and how to finish cookies with edible gold for an elevated, editorial look.

By the end of class you'll have a full set of fall cookies and — more importantly — a floral piping skill set you can apply to any season, any design, all year long.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 15, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate the flavors of the season with a full day of baking, filling, frosting, and decorating! Join Shayla for this hands-on cake class where you’ll create an indulgent Pumpkin Cake layered with Caramel Buttercream, Toasted Pecans, and Brown Butter Cream Cheese Icing—all from scratch.

You’ll begin the day by making tender, super-moist pumpkin cake layers, learning how to create a cake that is rich in fall flavor while remaining beautifully soft and moist. Shayla will guide you through preparing the batter, properly filling your pans, baking your layers evenly, and knowing exactly when your cakes are perfectly baked.

While the cakes cool, you’ll move on to the fillings and frostings. You’ll make a fluffy Caramel American Buttercream for the filling and learn how to achieve a smooth, creamy consistency that's perfect for layering. You’ll also toast pecans to bring out their wonderful nutty flavor and add a delicious crunch between the layers.

Then comes one of the stars of the cake—Brown Butter Cream Cheese Icing. You’ll learn how browning butter transforms its flavor, adding a rich, toasted, almost caramel-like depth that pairs beautifully with pumpkin and warm fall spices.

Once all the components are ready, it’s time to build your cake! Shayla will walk you step-by-step through leveling, filling, stacking, crumb coating, icing, and decorating your cake. You’ll learn practical cake-decorating techniques that you can use again and again at home, along with tips for creating a beautiful, professional-looking finish.

Throughout the day, you’ll learn not only how to make each component, but also how to organize your baking and decorating so that everything comes together successfully.

Whether you’re new to cake decorating or looking to improve your skills, this class is all about building confidence while creating something truly delicious.

By the end of the day, you’ll leave with your own handcrafted Pumpkin Caramel Pecan Cake—a beautiful seasonal centerpiece that's ready for Thanksgiving, Friendsgiving, Christmas, or any holiday celebration.

Come ready to bake, decorate, learn, and enjoy a full day of fall flavors—and take home a cake that’s sure to be the crowd favorite at your next holiday gathering!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 19, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate the flavors of fall in this hands-on workshop as you learn to make rich European-style cultured butter from scratch. You'll culture cream, churn butter, then wash, salt, and finish it by hand before transforming it into two seasonal compound butters: Maple Cinnamon Pecan and Brown Butter Sage.

Nothing goes to waste! Using the fresh cultured buttermilk left from the churning process, you'll bake tender, flaky buttermilk biscuits from scratch, creating the perfect pairing for your handcrafted butters. Along the way, you'll learn the science behind cultured butter, proper storage techniques, and receive recipes for additional seasonal butter variations to enjoy at home.

You'll leave with fresh cultured butter, two flavored compound butters, homemade biscuits, and the skills to recreate it all in your own kitchen.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 1, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on baking class, we’re tackling two delicious cookies that may sound like cousins but couldn’t be more different: the elegant French macaron and the wonderfully chewy coconut macaroon.

First up: French macarons! You’ll learn how to whip, fold, pipe, and bake these colorful little beauties without losing your mind in the process. We’ll demystify the famous macaronage technique, talk about those elusive ruffled “feet,” and share plenty of tips for getting smooth, picture-perfect shells.

Then it’s time for the coconut macaroon—a much more relaxed cookie with big coconut flavor, crisp golden edges, and a soft, chewy center. You’ll mix, scoop, shape, and bake your way to a batch that’s seriously hard to resist.

And yes, you’ll actually do the baking! This is a hands-on class, so expect to get involved from start to finish. We’ll mix, pipe, scoop, bake, and taste, together. Along the way, you’ll pick up  tricks for knowing when your batter is just right and how to avoid the most common macaron mishaps.

You’ll leave knowing how to:

• Make smooth, delicious French macaron shells

• Master the art of macaron ageing and proper piping

• Make perfectly chewy coconut macaroons

• Get the right texture and golden finish every time

• Troubleshoot the most common macaron mistakes

• Re-create both cookies in your own kitchen

Come ready to bake, learn, and eat a LOT of cookies. Because when it comes to macarons and macaroons, there’s really no such thing as too much practice—or too much tasting!

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 12, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.