Tuesday, January 20, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Yes, you heard us—BBQ Stuffed Brioche Buns! These beauties are so good that we practically had to fend off the crowd just to snap a photo before they disappeared.

In this mouthwatering class, you’ll create fluffy, golden brioche buns from scratch—soft, buttery, and irresistible. Then, you’ll fill them with tender pulled chicken, slow-cooked and seasoned with savory herbs and spices. The delicate sweetness of the brioche pairs perfectly with the rich, juicy chicken, giving you the perfect balance of pillowy bread and hearty BBQ flavor.

Every bite is a melt-in-your-mouth combination of soft brioche and deeply seasoned meat—an ideal dish for casual dinners, game days, potlucks, or any time you want to bring something unforgettable to the table.

Come ready to mix, knead, fill, bake, and feast!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 18, 2026 | 3:00PM - 5:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Experience the true taste of Italy in this hands-on pizza-making class! Using Lievito Madre, a natural Italian sourdough starter, you’ll learn how to create pizza dough with incredible flavor, texture, and aroma.

We’ll start by shaping ready dough, adding sauce and toppings, and baking delicious pizzas right in class. Then, you’ll mix, knead, and fold your own Lievito Madre pizza dough to take home and bake later.

You’ll also make classic calzones filled with savory ingredients and baked to perfection.

Whether you’re new to baking or an experienced home cook, this class is a fun and flavorful way to discover the beauty of Italian pizza made naturally with Lievito Madre!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 17, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Curious about sourdough? New to sourdough? Struggling with sourdough?

During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!  

You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day. Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day! 

Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around. 

While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Each Monday & Wednesday, January 12 to February 18, 2026 | 4:00PM - 6:00PM

$1,200.00 Per Station (Suitable for Dynamic Duos- see below for more details)

After-School Culinary Program
Twice a Week for Six Weeks – 12 Hands-On Classes

Join us for a fun and practical six-week after-school cooking program designed specifically for high school students! Meeting twice a week, this 12-class series will teach young cooks how to become confident and self-sufficient in the kitchen using everyday ingredients found right at home.

Students will learn essential cooking skills as they prepare breakfasts, lunches, and dinners, gaining experience with real recipes they can use for themselves or their families. Each class combines hands-on practice with fundamental kitchen knowledge that will serve them for life.

Topics Covered Include:

• Food safety and kitchen hygiene

• Making the most of pantry staples

• How to build and customize sauces

• Stews, soups, and comfort meals

• Breakfast and brunch favorites

• Family-friendly dinners

• Cooking for one

• Creative ways to use leftovers

• Basics of breads and baking

By the end of the program, students will leave with practical cooking skills, improved confidence, and a collection of recipes they can recreate anytime.

Suitable for ages 12 and older - Flour, Eggs and Dairy are used during this class. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.

Please do not bring your child if they have a fever or cough/cold.

Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.

PLEASE NOTE: Bookings are for an individual station for the ENTIRE Six Weeks. We cannot offer day rates as there are recipe continuity issues and space is limited.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 11 2025 | 3:00PM - 6:00PM

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Embrace the cozy flavors of the season in this hands-on winter cooking experience! In this comforting, cold-weather–inspired class, you’ll craft a rich and hearty seafood chowder brimming with cod, shrimp, mussels, and scallops, all served inside a freshly baked, golden bread bowl — the ultimate winter warmer.

You’ll also mix and knead your own batch of homemade bread dough to take home, so you can recreate that rustic comfort anytime the craving hits.

To end the evening on a sweet and satisfying note, you’ll indulge in Keri’s famous warm, shareable brown-butter sea salt chocolate chip cookie pie — gooey, golden, and absolutely irresistible.

Perfect for families, friends, date nights, or anyone who loves hearty, soul-soothing winter flavors!

• This class is suitable for the following Dynamic Duo types:

  YES: Parent/Grandparent & Child

  YES: Couples (live in the same household)

  YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

  *What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

  Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 11 2026 | 10:00AM - 1:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Suzy Fleming Leonard for a warm, Southern-inspired morning of baking as she teaches you how to make her famous cream scones. Soft, tender, and perfectly fluffy, these classic scones are a timeless addition to any Sunday brunch table.

To complete the experience, Suzy will guide you through preparing a batch of her bright and silky homemade lemon curd—the perfect balance of sweet and tart to complement your fresh-baked scones.

Whether you're a seasoned baker or just starting out, this hands-on class offers the comforting flavors and welcoming charm of a true Southern kitchen.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 10, 2026 | 10:00AM - 4:00PM

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to take your cake decorating skills to the next level? In this fun and hands-on class, you'll learn the essential techniques to create beautifully decorated buttercream cakes with confidence and creativity.

We’ll have the cakes already baked and begin by teaching you how fill your layers and how to get a smooth, professional finish. From there, you'll master how to create sharp, clean edges and experiment with a variety of cake combs to achieve easy, eye-catching textures and designs.

You’ll also learn how to make a quick, four-ingredient American buttercream that’s fluffy, smooth, and perfect for decorating. Plus, discover the secrets to mixing vibrant, deep colors without overloading on food coloring—ensuring your cakes look polished and picture-perfect.

By the end of class, you’ll leave with:

• A beautifully finished buttercream cake

• A set of versatile decorating techniques

• A boost of creative confidence in the kitchen!

Perfect for beginners and intermediate bakers alike—come ready to decorate, learn, and have fun!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, January 6, 2026 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Hands-On Cooking Class: Mary’s Cheese-Stuffed Pretzels
Get ready to twist, stuff, and bake your way to the ultimate comfort snack in this fun and interactive cooking class! Join us as we dive into Mary’s signature Cheese-Stuffed Pretzels—a mouthwatering twist on the classic soft pretzel.

You’ll learn how to make perfectly chewy pretzel dough from scratch, shape it like a pro, and fill it with a rich, savory blend of cream cheese, cheddar, mozzarella, and Parmesan. Once baked to a golden-brown perfection, your pretzels will be brushed with melted butter and sprinkled with coarse salt for that irresistible finish.

Whether you prefer yours dipped in tangy mustard, marinara, or a gooey queso for double the cheese, this hands-on class is sure to satisfy. No experience necessary—just bring your appetite and your love for all things cheesy!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 4, 2026 | 10:00AM - 3:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Danish Pastry Workshop: Three Shapes, Three Flavors

Create beautifully shaped Danish pastries in this hands-on, flavor-packed class. You’ll learn three classic shapes, each paired with a delicious filling: a bright and tangy lemon blueberry, a vibrant and fruity raspberry, and a rich, indulgent chocolate-hazelnut.

We’ll walk through every step—from making and rolling the dough to shaping, proofing, and finishing your pastries—so you’ll leave with the confidence to recreate them at home. Perfect for enthusiastic home bakers ready to expand their pastry skills, this class is equal parts technique, creativity, and irresistible flavor.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 3, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Curious about sourdough? New to sourdough? Struggling with sourdough?

During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!  

You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day. Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day! 

Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around. 

While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 30, 2025 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Mini New Year’s Eve Dessert Tray Class

Ring in the New Year with an unforgettable trio of elegant, bite-sized sweets! In this hands-on baking class, you’ll create a dazzling assortment of mini tartlets perfect for holiday entertaining or gifting.

We’ll begin with bright, zesty Lemon Meringue Tartlets, featuring silky homemade curd and beautifully toasted meringue peaks. Next, you’ll craft decadent Chocolate–Salted Caramel Tartlets, layering luscious caramel beneath a smooth, rich chocolate ganache. Finally, you’ll bake fragrant Raspberry–Almond Tartlets, combining tender almond frangipane with a burst of fresh raspberry flavor.

By the end of the class, you’ll head home with a stunning New Year’s Eve dessert tray—and the confidence, skills, and recipes to recreate these show-stopping mini treats for any celebration.

Perfect for bakers of all levels who want to usher in the new year with style, sparkle, and sweetness!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 21, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

There’s nothing like a beautifully curated cookie crate to celebrate the holidays! In this hands-on class, you’ll learn to bake and decorate an assortment of Christmas cookies and treats — from classic gingerbread men to red-and-white pinwheel sugar cookies, snowflake and wreath royal icing cookies, macarons, and meringue trees that sparkle with seasonal charm. 

Due to the ambitious nature of this class, some of the dough will be prepped for you, but rest assured, we'll make sure you go home with the recipes so you can make more to share. 

Everyone goes home with a large crate full of treats, ready to impress.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, December 18, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 16, 2025 | 6:00PM - 9:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

A Traditional Taste of Italy: Panettone with Mary Storey
Join Mary Storey for a cozy and festive evening as you learn the art of making Traditional Panettone — the iconic Italian Christmas bread. In this hands-on class, you’ll shape, fill, and bake your own panettone using a pre-risen dough (no waiting around!). While your loaf bakes, you’ll mix up a fresh batch of dough to take home and bake later — perfect for sharing with friends and family.

Panettone is a soft, buttery, brioche-like bread traditionally enriched with citrus zest and a mix of dried and candied fruits, then baked into its signature tall dome in a paper mold. But if dried fruit isn’t your thing, don’t worry — we’ll also have chocolate chips and a variety of nuts like pistachios and hazelnuts available for your custom creation.

To top off the experience, Mary will treat you to a slice of her freshly baked panettone and a surprise panettone-based dessert — with the recipe included, of course!

You’ll leave with a freshly baked panettone, dough to bake at home, and all the inspiration you need to keep this delicious tradition alive in your own kitchen.

Legend has it... Panettone’s roots trace back to 15th-century Milan, when a young apprentice named Toni saved a royal banquet with his improvised sweet bread. The delighted Duke named it Pane di Toni, and the rest is history.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 14, 2025 | 10:00AM - 1:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Spend your morning learning how to make a Cranberry, Pecan and Frangipane Couronne, that Brians Nana used to make when he was a kid. 

A couronne is a festive, ring-shaped French brioche-style orange scented pastry filled with a creamy almond-based filling, dried cranberries, and chopped pecans. The name "couronne" translates to "crown" in French, and the final braided shape of the bread resembles a wreath or crown.

The couronne dough is made from an enriched dough, meaning it includes milk, eggs, and butter, which results in a tender and fluffy texture. The dough is rolled, filled, sliced lengthwise, braided, and then shaped into a crown.

The couronne is filled with a rich, creamy almond filling made by combining almond flour, butter, sugar, and eggs. When baked, it sets into a soft, nutty custard-like layer. The frangipane is then topped with orange soaked dried cranberries and chopped pecans.

After the couronne comes out of the oven, it is brushed with maple syrup and then sprinkled with pearl sugar. 

While your couronne is baking you will learn how to make Brandy Butter which is served on your warm couronne for the perfect Christmas morning breakfast.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Friday, December 12, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 12, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 6, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Nothing says the holidays like gingerbread. But this Gingerbread Latte Layer Cake is not your ordinary gingerbread. This is gingerbread taken up a notch. 

This is the cake form of a gingerbread latte found at coffee shops during the holidays. Imagine a coffee buttercream between three layers of a gingerbread cake. Then more coffee buttercream on the outside as well as a white chocolate ganache drip to imitate the foam found on a latte. For a bit of whimsy the outside of the cake will be decorated with your own freshly baked gingerbread cookies in the shape of your choosing. Don’t worry, there will even be enough gingerbread cookies to eat on the way home.

Don’t worry about the coffee buttercream, the flavor is subtle and just enhances the gingerbread flavor. Avoiding caffeine? A decaf option will be available or you could also choose to another flavor for your buttercream.

As this cake is baking, your house will fill with the aromas of the holidays. Brown sugar, molasses, and warm spices in the gingerbread cake will bring everyone running to the kitchen. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, December 2, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Introduction to French Macarons with Mary Storey
Ready to master the art of the perfect French macaron? Join Mary Storey as she takes you step-by-step through this hands-on Introduction to French Macarons class. You’ll learn to make delicate, airy macarons in the color of your choice, paired with a rich and decadent Chocolate Ganache Filling — customized with your favorite flavors!

Mary will also prepare a batch of luxurious Italian Meringue Buttercream for you to flavor and use as an additional filling option. Whether you're a beginner or brushing up on the basics, this class is perfect for anyone who wants to demystify this elegant treat.

By the end of class, you'll leave with a beautiful box of your handmade macarons — ready to impress family, friends, or just yourself!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 25, 2025 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pumpkin Harvest Cheesecakes with Mary Storey

Get ready to wow your holiday guests—or treat yourself to a little fall indulgence! Join Mary Storey for a hands-on class where you'll create Mini Pumpkin Harvest Cheesecakes topped with a rich, buttery Drunken Maple Pecan Caramel Sauce (bourbon optional, but highly recommended!).

In this class, you’ll learn to:

🎃 Make TEN perfectly spiced Mini Pumpkin Cheesecakes
🥃 Cook a luscious Maple Pecan Caramel Sauce laced with bourbon (or keep it booze-free!)
🍫 Temper and mold white chocolate leaves for a beautiful fall-inspired garnish

These festive minis are perfect for Thanksgiving, and they freeze beautifully—ideal for stashing away when that pumpkin spice craving sneaks up.

Whether you’re entertaining or secretly building your own personal dessert stash, this class is a sweet way to celebrate the season.

You’ll leave with:

• 10 ready-to-enjoy mini cheesecakes

• A full batch of caramel sauce

• Hand-molded white chocolate leaf toppers

• Recipes and techniques to recreate them anytime!

Spots are limited—sign up now and let pumpkin season begin in style!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 23, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate fall with elegance and buttercream! In this hands-on class, we’ll explore the beauty of vintage Lambeth-style piping while creating a striking hexagon-shaped fall cake that’s as fun to make as it is to admire.

What You’ll Learn

• Buttercream Basics: Make and flavor your buttercream (choose your own flavor!) and learn tips for achieving the perfect consistency for piping and decorating.

• Shaping & Stacking: Trim and shape your prebaked vanilla cake layers using custom hexagon cutters (yours to take home!). We’ll stack and fill with buttercream for a sturdy, delicious base.

• Smooth Like a Pro: Use cake discs to practice creating clean, smooth buttercream surfaces before adding detail.

• Piping Techniques: Explore a variety of piping tips to create the intricate Lambeth-style designs that give this cake its ornate, seasonal flair. Think drapes, swags, shells, and rosettes in cozy fall tones.

What’s Included

• Prebaked vanilla sheet cakes to trim, stack, and decorate

• Hexagon cutters and cake discs to take home for future projects

• All buttercream, tools, and supplies provided in class

Take Home

Your own beautifully decorated fall-themed Lambeth cake, plus new skills and tools to recreate this look again and again!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 20, 2025 | 6:00PM - 8:30PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

If you’re a fan of pecan pie at Thanksgiving, you’ll love these Ultimate Pecan Pie Bars. Not only are pecan pie bars faster and simpler to make than classic pecan pie, but they also serve a crowd and are perfect for baking in advance of the big day. 

These Ultimate Pecan Pie Bars are a cross between a classic pecan pie and a cookie. A brown sugar shortbread crust is topped with pecans and then a honey caramel sauce is poured over the whole thing. As if that wasn’t enough, the whole thing is then topped off with a dark chocolate ganache.

Loaded with pecans in a homemade caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, easy dessert. Add these to your holiday cookie platter!

You can cut these gooey, chewy, and crunchy bars as big or as small as you want, which makes them great for holiday parties, feeding a crowd or even a cookie exchange.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 16, 2025 | 3:00PM - 6:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Sticky Toffee Pudding with Brian

A royal favorite—perfect for your holiday table!

Sticky Toffee Pudding is said to be the Princess of Wales’ favorite dessert—and once you try it, you’ll understand why! In this cozy, hands-on class, Brian will guide you through making this beloved British classic completely from scratch.

What You’ll Make:

🍰 Sticky Toffee Pudding – A rich, gooey brown sugar sponge cake studded with chopped dates and baked to perfection. Once out of the oven, it’s drenched in warm, buttery toffee sauce that seeps into every bite.

🍮 Toffee Sauce – While your puddings bake, you’ll make a decadent toffee sauce that’s so good, you’ll want to pour it over everything.

🍦 Vanilla Crème Anglaise – Learn to make this elegant, silky custard sauce from scratch. It’s the perfect finishing touch to balance the sweetness of the pudding.

Serve your pudding warm with crème anglaise, chantilly cream, or vanilla ice cream—and don't forget that extra drizzle of toffee sauce.

Why You’ll Love It:

Sticky Toffee Pudding is a show-stopping dessert that feels luxurious but is surprisingly easy to make. Even better? It can be made ahead of time and served at room temperature or gently warmed, making it an ideal treat for the busy holiday season.

Come see why this dessert has royal approval—and leave with a new holiday favorite!
Seats are limited, so book your spot today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Blind Bake Invitational

Saturday, November 8, 2025 | 10:00AM - 1:00PM

$159.00 Per Station for Non-members* (Suitable for Dynamic Duos- Please see below for details)

What is a Blind Bake Invitational? Well, I’m glad you asked!

Think Great British Bake-Off Technical Challenge…Ingredients will be hidden under a gingham cloth- no peeking allowed! You’ll be given all the recipes, equipment and ingredients needed…but no instruction from a teacher.

‘Blind’ judging of final product(s) will be done by judge(s) that were not present during the bakes with a list of criteria to use, but overall decision lies with the judge(s.)

Space is limited, so book your spot as soon as you receive the email/see the class is live. FAB Members will receive an email 24 hours in advance of the class going live and receive a discount* on booking.

*FAB Club - 25% Off / FAB Silver - 50% Off/ FAB Gold and Platinum - 100% Off (Free) Click the link to become a FAB Member!

You are welcome to participate as a Dynamic Duo as long as you don’t mind sharing the glory!

This class is suitable for the following Dynamic Duo types:

• YES: Parent/Grandparent & Child -This is a competitive class, so suited for older (10+) children accompanied by an adult.

• YES: Couples

• YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 4, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Pâte à Choux Roulade with Black Currant or Blackberry Jam & Diplomat CreamDelicate yet decadent, this elegant roulade showcases the versatility of pâte à choux in a sophisticated new form. In this hands-on class, you'll learn to bake choux pastry into a thin, golden sheet—light and supple with a tender crumb—then transform it into a stunning rolled dessert.

Inside, a glossy layer of black currant or blackberry jam delivers a vibrant, jewel-toned burst of tartness, perfectly balancing the rich sweetness of the filling. Swirled through the jam is a silky diplomat cream: classic vanilla pastry cream gently folded with softly whipped cream for a cloudlike texture and luxurious mouthfeel.

When sliced, the roulade reveals a beautiful spiral of airy pastry, tangy fruit, and smooth cream—a visually striking dessert that’s as refined on the plate as it is indulgent on the palate. This is a showstopper for any occasion, offering a harmonious contrast of flavors and textures in every bite.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.