St Patrick’s Day Trinity Cupcakes
Sunday, March 15, 2025 | 3:00PM - 5:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Kick off St. Patrick’s Weekend with a decadent trio inspired by Ireland’s most famous drinks — transformed into irresistible cupcakes! In this fun, hands-on baking class, you’ll create rich Guinness chocolate cupcakes filled with Jameson whiskey caramel and topped with silky Baileys buttercream.
You’ll begin by preparing a deeply chocolatey Guinness cake batter, where the subtle bitterness of the stout perfectly balances the sweetness of cocoa. While your cupcakes bake, you’ll make a smooth, buttery whiskey caramel and whip up a light, creamy Baileys buttercream frosting.
Once cooled, you’ll learn how to core and fill your cupcakes with luscious caramel before finishing them with a beautiful swirl of Baileys buttercream.
You’ll leave with a dozen festive, indulgent cupcakes — perfect for sharing with family and friends (or keeping all to yourself!). A sweet and spirited way to celebrate the holiday!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.