Oct
20
Oct
17
Oct
11
Oct
3
Sep
5
Aug
18
Aug
8
Jul
11
Jul
2
Jun
28
Jun
20
Jun
13
May
24
May
19
May
17
May
10
May
9
May
5
May
2
Apr
28
Apr
18
Apr
14
Apr
4
Apr
4
Mar
29
Mar
24
Mar
20
Mar
15
Mar
14
Mar
11
Classic Napoleons (Mille-Feuille) with Crème Légère and Feathered Fondant
Whether you call them Napoleons, Vanilla Slice, Custard Slice or gâteau de mille-feuilles (which translates to 'thousand layers' in French) you’ll love these deliciously decadent, fantastically flakey pastries! Join Mary Strorey for a fun half day class making these French* Delicacies.