Tuesday, March 3, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey in this hands-on class.  Students will create their own individual Dubai-style no-bake cheesecakes — a modern dessert inspired by Middle Eastern flavors and luxurious presentation.

We’ll start by preparing a buttery cookie base, then whip up a silky, smooth cream cheese filling that’s light, rich, and perfectly balanced. Students will learn how to build layers and achieve that professional, bakery-quality — no oven required..

Each student will leave with their own set of elegant cheesecakes and the skills to recreate this impressive dessert at home — perfect for entertaining, gifting, or special occasions.

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Shanghai Street Food Class with Chef Shayna

Step into the vibrant world of Shanghai street food in this hands-on cooking class with Chef Shayna. You’ll explore classic Chinese flavors and techniques while creating a delicious trio of savory and sweet street food favorites from scratch.

The class begins with Pork and Ginger Pot Stickers, seasoned with garlic and scallion. Students will prepare the filling, learn traditional dumpling-folding techniques, and master the pan-sear and steam method that creates perfectly crisp bottoms and tender tops.

Next, you’ll make Scallion Pancakes, a beloved savory flatbread known for its flaky layers and fragrant green onions. Chef Shayna will guide you through dough making, shaping, and pan-frying to golden perfection.

To finish on a sweet note, students will create Dessert Bao—fluffy steamed buns filled with either classic red bean paste or rich chocolate. You’ll work with yeasted dough, practice filling and shaping, and steam the bao in a bamboo steamer.

Perfect for adventurous home cooks and street food lovers alike, this class offers a flavorful, immersive experience and practical skills you can recreate at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 21, 2026| 10:00AM - 4:00PM (Lunch included)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Discover the art of making Portugal’s most beloved pastry with Mary Storey in this hands-on Patel de Nata class. Students will learn how to create these iconic custard tarts from start to finish, featuring crisp, flaky pastry shells filled with a rich and creamy custard.

In this class, we’ll cover techniques for working with this laminated-style dough, preparing a traditional egg custard infused with citrus and spice, and baking the tarts to achieve their signature blistered tops. 

Perfect for pastry enthusiasts of all levels, this class will leave you with freshly baked Pastéis de Nata to enjoy and share with a strong cup of coffee or tea and the confidence to recreate this classic Portuguese treat at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this is a full day class, so not suitable for very young children.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 14, 2026 | 2:00PM - 4:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to play with buttercream, color, and charm in this hands-on Valentine’s Day bento cake decorating class—all about creativity, not stress.

In this class, you’ll decorate four pre-baked mini bento cakes using a mix of modern, cute, and classic Valentine’s-inspired designs. Cakes will be fully baked and ready to decorate when you arrive, so we can jump straight into the fun part: piping, textures, borders, and playful details.

You’ll work with both chocolate and vanilla cakes, learning techniques that translate beautifully to future celebrations—Valentine’s Day or otherwise. Whether you’re brand new to cake decorating or looking to loosen up and experiment, this class is designed to be approachable, joyful, and confidence-boosting.

What’s Included:

• 4 mini bento cakes per station (a mix of chocolate & vanilla)

• Guided instruction on:

• Buttercream basics

• Borders, dots, hearts & simple lettering

• Modern Valentine’s color palettes and design idea

• All decorating tools and supplies provided

Come decorate, experiment, and leave with adorable cakes—and a whole lot of inspiration.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 14, 2026 | 10:00AM - 12:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to play with buttercream, color, and charm in this hands-on Valentine’s Day bento cake decorating class—all about creativity, not stress.

In this class, you’ll decorate four pre-baked mini bento cakes using a mix of modern, cute, and classic Valentine’s-inspired designs. Cakes will be fully baked and ready to decorate when you arrive, so we can jump straight into the fun part: piping, textures, borders, and playful details.

You’ll work with both chocolate and vanilla cakes, learning techniques that translate beautifully to future celebrations—Valentine’s Day or otherwise. Whether you’re brand new to cake decorating or looking to loosen up and experiment, this class is designed to be approachable, joyful, and confidence-boosting.

What’s Included:

• 4 mini bento cakes per station (a mix of chocolate & vanilla)

• Guided instruction on:

• Buttercream basics

• Borders, dots, hearts & simple lettering

• Modern Valentine’s color palettes and design idea

• All decorating tools and supplies provided

Come decorate, experiment, and leave with adorable cakes—and a whole lot of inspiration.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Valentine’s Eve Dinner for Two with Chef Shayna

Celebrate love through food with an intimate, hands-on cooking class led by Chef Shayna—perfect for couples, friends, or anyone who loves a great meal. You’ll learn to prepare a restaurant-worthy menu designed to impress and indulge.

Start with a succulent chicken breast stuffed with spinach, prosciutto, and melty cheese, expertly seasoned and seared to golden perfection. Pair it with a luxurious mushroom risotto, slowly simmered with shallots, white wine, and finished with rich Parmesan for deep, comforting flavor. End the evening on a sweet note with a decadent chocolate lava cake, featuring a warm, molten center and served with a scoop of creamy vanilla ice cream.

Sip, cook, and savor in a romantic, relaxed atmosphere—an unforgettable way to kick off Valentine’s celebrations. 💕🍷

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 10, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate Valentine’s Day with Mary Storey in a hands-on chocolate class that’s equal parts creative and delicious. In this class, students will learn essential chocolate and ganache techniques while crafting beautiful and gift-worthy treats.

Participants will make a geometric chocolate heart candy dish, perfect for filling with sweets. The class also includes creating three varieties of handcrafted truffles: nutty pistachio, fresh strawberry mint, and bright, tropical passionfruit. To round out the experience, students will mold Valentine’s-themed solid chocolate shapes, ideal for gifting or enjoying at home.

This class is perfect for chocolate lovers of all skill levels and is a fun way to learn, create, and celebrate the season of love—one chocolate at a time.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Gluten Free Option available- please leave a note at checkout if you are gluten free.

Sunday, February 1, 2026 | 10:00AM - 3:30PM (Lunch included)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Neapolitan Mousse Cake with Brownie Bottom is a show-stopping dessert made up of five irresistible layers of indulgence. In this hands-on baking class, you’ll learn how to create silky-smooth chocolate, raspberry, and vanilla bean mousses, all layered atop a rich, fudgy brownie base. The cake is finished with a glossy pour of chocolate ganache and adorned with chocolate-dipped strawberries and fresh berries.

You’ll also learn how to prepare a fruit glaze that gives berries a beautiful, professional shine—perfect for elevating any dessert presentation. After enjoying lunch (included), you’ll sample the instructor’s finished cake before taking your own stunning creation home, ready for friends and family to ooh and ahh over.

Perfect for bakers looking to expand their skills and create a truly memorable dessert.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this is a full day class, so not suitable for very young children.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, January 29, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

If you have spent any time at the big theme parks nearby, you have probably eaten a churro, or at the least smelled them as you walked by the cart. The cinnamon sugar aroma draws you in and after one bite you are hooked. 

Churros are known for their crispy exterior, soft interior, and ridged shape and cinnamon sugar exterior. They are popular in Mexico and Mexican restaurants here. Brian Knowles will teach you how to make these addictive snacks at home using your oven.

Oven baked Churros are made with a dough similar to a choux pastry batter, but a little stiffer. They are then piped onto a silicon mat or parchment paper and baked until golden brown and crispy. Once taken out of the oven they are immediately coated in cinnamon sugar and eaten while still warm and crunchy. 

They can be dipped or drizzled with many delicious things such as dulce de leche, nutella or salted caramel. But Brian likes to dunk his in champurrado.

While your churros bake, Brian will teach you how to make his version of Champurrado. This classic Mexican chocolate drink is warm, thick, and velvety, and made with masa harina (corn flour). Champurrado is the perfect thing for dunking your hot out of the oven churros in. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, January 27, 2026 | 6:00PM - 9:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey and learn to make a selection of delicious Mini Cheesecake - enough for a dessert buffet!

You’ll make at least a dozen Mini Baked Cheesecakes in a selection of flavors…go chocolaty/fruity/boozy/spicy…the options are endless!

Perfect for sharing or you can freeze them as part of your secret dessert stash to nibble on whenever the cheesecake craving hits (Rory may have tested this theory once or twice three or four times for quality control purposes only.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 24, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles as he teaches how to transform the classic campfire treat, S’mores into a multi-layered cake, combining chocolate cake, graham crackers, and marshmallow frosting. 

You will start off the day by baking up three layers of our FABulous Black Magic Cake (the chocolate element). Followed by a batch of Graham Crackers, to be used in two ways. Half will be used as crumbs between the layers and on the sides of the cake for texture. The other half will be used as shards for the top of the cake (and snacking).

You will then make will be a big batch of Marshmallow Cream. Some of it will be reserved for torching (the smoky element) and used between the cake layers, providing the iconic marshmallow flavor. The rest will be turned into an Italian Meringue Buttercream for the sides and top of our cake.

Marshmallows in a variety of sizes, mini milk chocolate bars and maybe even some chocolate sprinkles will take your s’mores cake decorating over the top. 

Of course you can’t have a s’mores without that signature charred marshmallow  look and flavor, so everyone we’ll use a kitchen torch to toast the marshmallows that decorate the top of their cake. 

Who said s’mores can only be eaten around a campfire? Now they can be eaten whenever the urge strikes, campfire or not!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Each Monday & Wednesday, January 12 to February 18, 2026 | 4:00PM - 6:00PM

$1,200.00 Per Station (Suitable for Dynamic Duos- see below for more details)

After-School Culinary Program
Twice a Week for Six Weeks – 12 Hands-On Classes

Join us for a fun and practical six-week after-school cooking program designed specifically for high school students! Meeting twice a week, this 12-class series will teach young cooks how to become confident and self-sufficient in the kitchen using everyday ingredients found right at home.

Students will learn essential cooking skills as they prepare breakfasts, lunches, and dinners, gaining experience with real recipes they can use for themselves or their families. Each class combines hands-on practice with fundamental kitchen knowledge that will serve them for life.

Topics Covered Include:

• Food safety and kitchen hygiene

• Making the most of pantry staples

• How to build and customize sauces

• Stews, soups, and comfort meals

• Breakfast and brunch favorites

• Family-friendly dinners

• Cooking for one

• Creative ways to use leftovers

• Basics of breads and baking

By the end of the program, students will leave with practical cooking skills, improved confidence, and a collection of recipes they can recreate anytime.

Suitable for ages 12 and older - Flour, Eggs and Dairy are used during this class. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.

Please do not bring your child if they have a fever or cough/cold.

Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.

PLEASE NOTE: Bookings are for an individual station for the ENTIRE Six Weeks. We cannot offer day rates as there are recipe continuity issues and space is limited.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 4, 2026 | 10:00AM - 3:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Danish Pastry Workshop: Three Shapes, Three Flavors

Create beautifully shaped Danish pastries in this hands-on, flavor-packed class. You’ll learn three classic shapes, each paired with a delicious filling: a bright and tangy lemon blueberry, a vibrant and fruity raspberry, and a rich, indulgent chocolate-hazelnut.

We’ll walk through every step—from making and rolling the dough to shaping, proofing, and finishing your pastries—so you’ll leave with the confidence to recreate them at home. Perfect for enthusiastic home bakers ready to expand their pastry skills, this class is equal parts technique, creativity, and irresistible flavor.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 30, 2025 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Mini New Year’s Eve Dessert Tray Class

Ring in the New Year with an unforgettable trio of elegant, bite-sized sweets! In this hands-on baking class, you’ll create a dazzling assortment of mini tartlets perfect for holiday entertaining or gifting.

We’ll begin with bright, zesty Lemon Meringue Tartlets, featuring silky homemade curd and beautifully toasted meringue peaks. Next, you’ll craft decadent Chocolate–Salted Caramel Tartlets, layering luscious caramel beneath a smooth, rich chocolate ganache. Finally, you’ll bake fragrant Raspberry–Almond Tartlets, combining tender almond frangipane with a burst of fresh raspberry flavor.

By the end of the class, you’ll head home with a stunning New Year’s Eve dessert tray—and the confidence, skills, and recipes to recreate these show-stopping mini treats for any celebration.

Perfect for bakers of all levels who want to usher in the new year with style, sparkle, and sweetness!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 21, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

There’s nothing like a beautifully curated cookie crate to celebrate the holidays! In this hands-on class, you’ll learn to bake and decorate an assortment of Christmas cookies and treats — from classic gingerbread men to red-and-white pinwheel sugar cookies, snowflake and wreath royal icing cookies, macarons, and meringue trees that sparkle with seasonal charm. 

Due to the ambitious nature of this class, some of the dough will be prepped for you, but rest assured, we'll make sure you go home with the recipes so you can make more to share. 

Everyone goes home with a large crate full of treats, ready to impress.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 16, 2025 | 6:00PM - 9:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

A Traditional Taste of Italy: Panettone with Mary Storey
Join Mary Storey for a cozy and festive evening as you learn the art of making Traditional Panettone — the iconic Italian Christmas bread. In this hands-on class, you’ll shape, fill, and bake your own panettone using a pre-risen dough (no waiting around!). While your loaf bakes, you’ll mix up a fresh batch of dough to take home and bake later — perfect for sharing with friends and family.

Panettone is a soft, buttery, brioche-like bread traditionally enriched with citrus zest and a mix of dried and candied fruits, then baked into its signature tall dome in a paper mold. But if dried fruit isn’t your thing, don’t worry — we’ll also have chocolate chips and a variety of nuts like pistachios and hazelnuts available for your custom creation.

To top off the experience, Mary will treat you to a slice of her freshly baked panettone and a surprise panettone-based dessert — with the recipe included, of course!

You’ll leave with a freshly baked panettone, dough to bake at home, and all the inspiration you need to keep this delicious tradition alive in your own kitchen.

Legend has it... Panettone’s roots trace back to 15th-century Milan, when a young apprentice named Toni saved a royal banquet with his improvised sweet bread. The delighted Duke named it Pane di Toni, and the rest is history.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 14, 2025 | 10:00AM - 1:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Spend your morning learning how to make a Cranberry, Pecan and Frangipane Couronne, that Brians Nana used to make when he was a kid. 

A couronne is a festive, ring-shaped French brioche-style orange scented pastry filled with a creamy almond-based filling, dried cranberries, and chopped pecans. The name "couronne" translates to "crown" in French, and the final braided shape of the bread resembles a wreath or crown.

The couronne dough is made from an enriched dough, meaning it includes milk, eggs, and butter, which results in a tender and fluffy texture. The dough is rolled, filled, sliced lengthwise, braided, and then shaped into a crown.

The couronne is filled with a rich, creamy almond filling made by combining almond flour, butter, sugar, and eggs. When baked, it sets into a soft, nutty custard-like layer. The frangipane is then topped with orange soaked dried cranberries and chopped pecans.

After the couronne comes out of the oven, it is brushed with maple syrup and then sprinkled with pearl sugar. 

While your couronne is baking you will learn how to make Brandy Butter which is served on your warm couronne for the perfect Christmas morning breakfast.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, December 9, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Christmas Chocolates Workshop
Hands-On Holiday Chocolate Making with Mary Storey

Celebrate the sweetness of the season in this hands-on chocolate-making workshop with Mary Storey! Discover the joy of crafting decadent, gift-worthy confections perfect for sharing—or for treating yourself. Under Mary’s expert guidance, you’ll learn to make:

• Peppermint Bark with dark and white chocolate layered and topped with crushed candy canes

• Buttery Pecan or Almond Toffee Squares enrobed in smooth chocolate and sprinkled with roasted nuts

• Rich Brazilian Brigadeiros, the ultimate fudgy truffles rolled in festive toppings

Along the way, you’ll master key candy-making techniques and fill your kitchen with the irresistible aromas of cocoa, caramel, and holiday cheer. Leave class with beautifully packaged treats and the confidence to sweeten your season with homemade chocolates.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, December 6, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Nothing says the holidays like gingerbread. But this Gingerbread Latte Layer Cake is not your ordinary gingerbread. This is gingerbread taken up a notch. 

This is the cake form of a gingerbread latte found at coffee shops during the holidays. Imagine a coffee buttercream between three layers of a gingerbread cake. Then more coffee buttercream on the outside as well as a white chocolate ganache drip to imitate the foam found on a latte. For a bit of whimsy the outside of the cake will be decorated with your own freshly baked gingerbread cookies in the shape of your choosing. Don’t worry, there will even be enough gingerbread cookies to eat on the way home.

Don’t worry about the coffee buttercream, the flavor is subtle and just enhances the gingerbread flavor. Avoiding caffeine? A decaf option will be available or you could also choose to another flavor for your buttercream.

As this cake is baking, your house will fill with the aromas of the holidays. Brown sugar, molasses, and warm spices in the gingerbread cake will bring everyone running to the kitchen. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, December 2, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Introduction to French Macarons with Mary Storey
Ready to master the art of the perfect French macaron? Join Mary Storey as she takes you step-by-step through this hands-on Introduction to French Macarons class. You’ll learn to make delicate, airy macarons in the color of your choice, paired with a rich and decadent Chocolate Ganache Filling — customized with your favorite flavors!

Mary will also prepare a batch of luxurious Italian Meringue Buttercream for you to flavor and use as an additional filling option. Whether you're a beginner or brushing up on the basics, this class is perfect for anyone who wants to demystify this elegant treat.

By the end of class, you'll leave with a beautiful box of your handmade macarons — ready to impress family, friends, or just yourself!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, November 25, 2025 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pumpkin Harvest Cheesecakes with Mary Storey

Get ready to wow your holiday guests—or treat yourself to a little fall indulgence! Join Mary Storey for a hands-on class where you'll create Mini Pumpkin Harvest Cheesecakes topped with a rich, buttery Drunken Maple Pecan Caramel Sauce (bourbon optional, but highly recommended!).

In this class, you’ll learn to:

🎃 Make TEN perfectly spiced Mini Pumpkin Cheesecakes
🥃 Cook a luscious Maple Pecan Caramel Sauce laced with bourbon (or keep it booze-free!)
🍫 Temper and mold white chocolate leaves for a beautiful fall-inspired garnish

These festive minis are perfect for Thanksgiving, and they freeze beautifully—ideal for stashing away when that pumpkin spice craving sneaks up.

Whether you’re entertaining or secretly building your own personal dessert stash, this class is a sweet way to celebrate the season.

You’ll leave with:

• 10 ready-to-enjoy mini cheesecakes

• A full batch of caramel sauce

• Hand-molded white chocolate leaf toppers

• Recipes and techniques to recreate them anytime!

Spots are limited—sign up now and let pumpkin season begin in style!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 23, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate fall with elegance and buttercream! In this hands-on class, we’ll explore the beauty of vintage Lambeth-style piping while creating a striking hexagon-shaped fall cake that’s as fun to make as it is to admire.

What You’ll Learn

• Buttercream Basics: Make and flavor your buttercream (choose your own flavor!) and learn tips for achieving the perfect consistency for piping and decorating.

• Shaping & Stacking: Trim and shape your prebaked vanilla cake layers using custom hexagon cutters (yours to take home!). We’ll stack and fill with buttercream for a sturdy, delicious base.

• Smooth Like a Pro: Use cake discs to practice creating clean, smooth buttercream surfaces before adding detail.

• Piping Techniques: Explore a variety of piping tips to create the intricate Lambeth-style designs that give this cake its ornate, seasonal flair. Think drapes, swags, shells, and rosettes in cozy fall tones.

What’s Included

• Prebaked vanilla sheet cakes to trim, stack, and decorate

• Hexagon cutters and cake discs to take home for future projects

• All buttercream, tools, and supplies provided in class

Take Home

Your own beautifully decorated fall-themed Lambeth cake, plus new skills and tools to recreate this look again and again!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 22, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Full-Day Fall Chocolate Workshop with Mary Storey: Seasonal Chocolate Domes
Step into the world of artisan chocolate with acclaimed chocolatier Mary Storey in this immersive, hands-on workshop. Throughout the day, you’ll master the art of tempering chocolate and crafting elegant, glossy domes that conceal exquisite seasonal fillings.

You’ll create two show-stopping confections:

✨ Pumpkin Caramel Dome – A silky blend of spiced pumpkin purée and rich golden caramel, this luxurious filling is wrapped in a bittersweet chocolate shell, offering warm autumnal notes in every bite.
🍌 Banana Toffee Dome – Ripe banana meets deep, buttery toffee in this smooth, tropical-inspired filling, perfectly balanced by the crisp snap of tempered chocolate.

These refined treats pair richness with brightness, making them the perfect centerpiece for your holiday dessert table—or a thoughtful homemade gift.

Whether you're a passionate home baker or a curious beginner, you’ll leave with professional techniques, beautifully boxed creations, and the confidence to recreate these indulgent chocolates at home.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Thursday, November 20, 2025 | 6:00PM - 8:30PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

If you’re a fan of pecan pie at Thanksgiving, you’ll love these Ultimate Pecan Pie Bars. Not only are pecan pie bars faster and simpler to make than classic pecan pie, but they also serve a crowd and are perfect for baking in advance of the big day. 

These Ultimate Pecan Pie Bars are a cross between a classic pecan pie and a cookie. A brown sugar shortbread crust is topped with pecans and then a honey caramel sauce is poured over the whole thing. As if that wasn’t enough, the whole thing is then topped off with a dark chocolate ganache.

Loaded with pecans in a homemade caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, easy dessert. Add these to your holiday cookie platter!

You can cut these gooey, chewy, and crunchy bars as big or as small as you want, which makes them great for holiday parties, feeding a crowd or even a cookie exchange.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 16, 2025 | 3:00PM - 6:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Sticky Toffee Pudding with Brian

A royal favorite—perfect for your holiday table!

Sticky Toffee Pudding is said to be the Princess of Wales’ favorite dessert—and once you try it, you’ll understand why! In this cozy, hands-on class, Brian will guide you through making this beloved British classic completely from scratch.

What You’ll Make:

🍰 Sticky Toffee Pudding – A rich, gooey brown sugar sponge cake studded with chopped dates and baked to perfection. Once out of the oven, it’s drenched in warm, buttery toffee sauce that seeps into every bite.

🍮 Toffee Sauce – While your puddings bake, you’ll make a decadent toffee sauce that’s so good, you’ll want to pour it over everything.

🍦 Vanilla Crème Anglaise – Learn to make this elegant, silky custard sauce from scratch. It’s the perfect finishing touch to balance the sweetness of the pudding.

Serve your pudding warm with crème anglaise, chantilly cream, or vanilla ice cream—and don't forget that extra drizzle of toffee sauce.

Why You’ll Love It:

Sticky Toffee Pudding is a show-stopping dessert that feels luxurious but is surprisingly easy to make. Even better? It can be made ahead of time and served at room temperature or gently warmed, making it an ideal treat for the busy holiday season.

Come see why this dessert has royal approval—and leave with a new holiday favorite!
Seats are limited, so book your spot today!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, November 4, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Pâte à Choux Roulade with Black Currant or Blackberry Jam & Diplomat CreamDelicate yet decadent, this elegant roulade showcases the versatility of pâte à choux in a sophisticated new form. In this hands-on class, you'll learn to bake choux pastry into a thin, golden sheet—light and supple with a tender crumb—then transform it into a stunning rolled dessert.

Inside, a glossy layer of black currant or blackberry jam delivers a vibrant, jewel-toned burst of tartness, perfectly balancing the rich sweetness of the filling. Swirled through the jam is a silky diplomat cream: classic vanilla pastry cream gently folded with softly whipped cream for a cloudlike texture and luxurious mouthfeel.

When sliced, the roulade reveals a beautiful spiral of airy pastry, tangy fruit, and smooth cream—a visually striking dessert that’s as refined on the plate as it is indulgent on the palate. This is a showstopper for any occasion, offering a harmonious contrast of flavors and textures in every bite.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.