Saturday, January 24, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Winter in Florida Chef Night
Latin-Inspired Flavors • Hands-On Cooking Class

Celebrate the season Florida-style as Chef Fernando brings the warmth and vibrancy of Latin-inspired cooking to your kitchen. This immersive, hands-on class showcases bold flavors, fresh ingredients, and the cozy comfort of winter dishes infused with tropical flair.

The evening begins with Chorizo Mini Arepas—crispy, golden corn cakes topped with smoky chorizo and a silky black bean purée. Chef Fernando will guide you through the art of balancing spice, texture, and richness, showing how to transform simple ingredients into small bites bursting with personality.

For the main course, you’ll dive into the coastal brightness of Blackened Shrimp with Avocado Corn Salsa. You will learn tips for achieving the perfect char on shrimp while building a vibrant salsa layered with citrus, sweet corn, and creamy avocado. The result is a dish that captures the essence of winter in the Sunshine State—bold, fresh, and full of sunshine.

Join us for a night of culinary creativity where winter warmth meets Florida breeze, and every plate tells a story of flavor and celebration.

And as always, the evening ends on a sweet note with a fabulous dessert.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 25, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for an immersive Dim Sum Cooking Class, where you'll learn to craft some of the most beloved bite-sized delicacies from scratch! Whether you're a dim sum enthusiast or a home cook eager to expand your culinary skills, this class will guide you step-by-step through the techniques needed to make restaurant-quality dim sum at home.

What is Dim Sum? Originating from Cantonese cuisine, Dim Sum (點心) refers to a variety of small, bite-sized dishes traditionally enjoyed with tea. Often served in bamboo steamers and baked trays, these delicate dumplings, buns, and rolls are packed with bold flavors and rich history. Dim Sum is more than just food—it's a social experience, bringing people together to share and savor an assortment of delicious dishes.

In this hands-on session, you’ll master the art of:

Shrimp Dumplings (Har Gao) – Learn how to create the delicate, translucent dumpling wrappers and fill them with a perfectly seasoned shrimp mixture.

Baked BBQ Pork Buns (Char Siu Bao) – Soft, slightly sweet buns filled with savory, caramelized BBQ pork, then baked to golden perfection.
Steamed Custard Buns (Nai Wong Bao) – Fluffy, pillowy steamed buns filled with creamy, silky custard that melts in your mouth.

Throughout the class, you'll gain insider tips and techniques, from perfecting dough textures to folding dumplings like a pro! Plus, enjoy a fun and interactive environment where you can ask questions, connect with fellow food lovers, and, of course, taste your delicious creations.

No prior experience is needed—just bring your love for good food and a willingness to learn! Reserve your spot now and get ready to impress your friends and family with homemade dim sum.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 31, 2026 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Discover the art of traditional Italian baking in this immersive 6-hour, hands-on class dedicated to mastering Lievito Madre. Perfect for both enthusiastic home bakers and those looking to expand their sourdough skills, this workshop guides you through mixing, shaping, fermenting, and baking a beautiful selection of classic Italian breads and cookies — all crafted start to finish by you.

✨ What You’ll Make:

• Pane Toscano (Tuscan Bread)
  Learn the fundamentals of hydration, gluten development, shaping, and scoring as you prepare this iconic salt-free loaf known for its rustic flavor and chewy crumb.

• Sweet Brides Bread with Raisins (Pane delle Spose / Pan dei Sposi)
  Work with enriched doughs featuring raisins, orange zest, and lemon zest. You’ll explore fermentation timing, dough handling, and decorative shaping techniques.

• Schiacciata all’Uva (Tuscan Sweet Focaccia)
  Create a fragrant, rustic sweet focaccia topped with grapes or raisins while mastering gentle shaping, topping distribution, and flavor integration.

• Cantucci Toscani with Lievito Madre Discard
  Transform Lievito Madre discard into traditional twice-baked almond cookies, learning how to reduce waste while enhancing flavor and texture.

📘 Class Highlights:

• Complete hands-on production of all breads and cookies during the session.

• Guidance on Lievito Madre care, feeding, and maintenance.

• Practical tips for fermentation management, dough strength, shaping, and baking.

• You’ll leave with newfound confidence — plus a bag full of freshly baked Italian treats.

Join us for a day of flour, culture, and unforgettable aromas as you bring the heart of Italian baking into your own kitchen!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 1, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Greek Cooking Class with Marianna Faure: Moussaka & More

Join beloved local home cook Marianna Faure as she shares her cherished Greek family recipe for Moussaka, a classic dish full of rich, savory flavors. Layered with tender eggplant, hearty potatoes, spiced meat sauce, and topped with a creamy, cheesy béchamel, this dish is comfort food at its finest—and one you'll be proud to recreate at home.

You’ll also prepare Horiatiki, a traditional Greek village salad made with fresh, vibrant ingredients. It’s light, full of flavor, and the perfect complement to any Mediterranean meal.

Once you've assembled your Moussaka, you'll have the choice to bake it during the class or take it home to bake fresh for your family. While your Moussaka bakes, enjoy a pre-made version by Marianna, served alongside your freshly made Horiatiki.

To end the evening on a sweet note, you'll be treated to a FABulous Mediterranean-inspired dessert—because no Greek gathering is complete without something deliciously sweet!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, February 5, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Discover the joy of crafting your own fresh cheeses in this hands-on, deliciously fun class! Learn how to transform simple ingredients into rich, creamy cheeses you can proudly make at home.

We’ll start with the art of making fresh Mozzarella, stretching warm curds by hand to achieve that classic soft, milky texture. Then you’ll make ricotta cheese—light, creamy, and perfect for both sweet and savory dishes. Next, we’ll make Cream Cheese, silky and spreadable, ideal for baking or enjoying on freshly baked bread.

To complete your experience, you’ll learn how to prepare Mascarpone, the luxurious Italian cheese used in desserts like tiramisu and creamy spreads.

Throughout the class, you’ll gain an understanding of milk selection, curd formation, and temperature control, along with easy tips to keep making cheese confidently at home.

This class is perfect for food lovers, bakers, and anyone curious about traditional dairy-making. You’ll leave with your own freshly made cheeses—and the knowledge to keep creating them in your own kitchen!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sweet & Savory Pierogies

Sunday, February 6, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri in learning how to make these classic Eastern European Dumplings with both sweet & savory fillings.

• Tender Pierogi Dough

• Jammy Blueberry Filling

• Classic Cheesy, Creamy Potato & Green Onion Filling

• Onion Butter Sauce

In this class Keri will teach you how to make a tender pierogi dough while that’s resting you’ll work on your fillings for sweet you’ll make a jammy blueberry filling and for the savory you’ll make a Classic Cheesy, Creamy Potato & Green Onion Filling served with an Onion Butter Sauce. After the dough has rested Keri will teach you all her tips and tricks on rolling out the dough and stuffing/sealing to make the perfect pierogies. Keri will then show you how to cook them and what to serve them with for a complete meal. Plus, Keri will demonstrate how easy it is to create homemade whipped farmer’s cheese to accompany your sweet pierogies.

You’ll get the chance to cook of some of yours too to try in class and take the rest home to impress your friends and family- they freeze beautifully too!  

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Valentine’s Eve Dinner for Two with Chef Shayna

Celebrate love through food with an intimate, hands-on cooking class led by Chef Shayna—perfect for couples, friends, or anyone who loves a great meal. You’ll learn to prepare a restaurant-worthy menu designed to impress and indulge.

Start with a succulent chicken breast stuffed with spinach, prosciutto, and melty cheese, expertly seasoned and seared to golden perfection. Pair it with a luxurious mushroom risotto, slowly simmered with shallots, white wine, and finished with rich Parmesan for deep, comforting flavor. End the evening on a sweet note with a decadent chocolate lava cake, featuring a warm, molten center and served with a scoop of creamy vanilla ice cream.

Sip, cook, and savor in a romantic, relaxed atmosphere—an unforgettable way to kick off Valentine’s celebrations. 💕🍷

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 14, 2026 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate Valentine’s Day with an evening inspired by the romance and flavors of southern France. A Valentine’s Evening in Marseille is a hands-on cooking class designed for couples, friends, or anyone who believes good food is the ultimate love language.

The night begins with Buttery Baked Shrimp, delicately seasoned and oven-roasted to tender perfection, then finished in luscious garlic butter and fragrant Provençal herbs. Chef Fernando will share tips for layering flavor and creating elegant seafood dishes that feel both indulgent and effortless—perfect for a special occasion.

For the main course, guests will prepare a rustic yet refined trio: Garlic & Rosemary Pork Chops, Roasted Ratatouille, and Lemon Herb Couscous. This menu celebrates the heart of Provençal cooking, where bold aromatics, garden-fresh vegetables, and bright citrus notes come together in perfect harmony. You’ll learn how to infuse pork with rosemary and garlic, roast vegetables to caramelized perfection, and finish couscous with fresh herbs and lemon for a light, vibrant balance.

Enjoy a beautifully plated meal meant to be shared—romantic, comforting, and full of Mediterranean charm. Whether you’re cooking with a partner or treating yourself, this Valentine’s experience is a delicious way to celebrate love.

And as always, the evening ends on a sweet note with a fabulous dessert.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 17, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

What kind of bagel can fly?
A plain bagel.

I can hear you groaning from here. Book quickly—before I strike again.

You’re still here? Well, you asked for it…

Why do seagulls fly over the sea?
Because if they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this fun, hands-on class. The dough will be pre-made and ready to go, so you can jump straight into learning how to shape, boil, and bake—no pesky waiting around for rising times.

Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them gloriously plain and free to fly away. Mary Storey will guide you through the entire process and demonstrate the full dough method so you can confidently recreate bagels at home.

As a bonus, you’ll also make a sweet or savory cream cheese spread to take home—because every good bagel deserves a great topping.

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 20, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to roll like a sushi pro? In this hands-on class, you’ll learn the techniques behind crafting restaurant-quality sushi right in your own kitchen!

Together, we’ll make three classic and crowd-pleasing rolls:

• California Roll – The perfect beginner-friendly roll with imitation crab, avocado, and cucumber.

• Spicy Tuna Roll – Learn how to make a sushi bar favorite with the perfect kick.

• Lion King Roll – A seared salmon roll with creamy sauce that will impress your friends and family.

You’ll discover how to prepare sushi rice and roll with confidence. By the end of class, you’ll take home a beautiful (and delicious!) sushi platter you created yourself, along with the skills to keep rolling at home.

All materials and ingredients are provided—just bring your appetite and a sense of adventure!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 21, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Handmade Pasta Shapes with Keri Cossette

In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:

• Trofie

• Cavatelli

• Lorighittas

• Orecchiette

• Gnocchetti Sardi

• Capunti

You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.

Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 22, 2026 | 6:00PM - 9:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles on a Sunday morning and learn how to make your own Focaccia Pizza at home PLUS his Cookie Dough Focaccia for dessert.

We'll have a batch of dough ready for you and Brian will teach you how to make the dough (you'll go home with your own batch of dough so you can make more focaccia over the coming days.) While your dough is resting, Brian will teach you his signature sauce (the one he's been perfecting for the last couple of years) and the secret technique he uses when baking the pizzas to get that rich depth of flavor. Once your sauce is ready, you'll have an assortment of toppings to choose from to customize your Focaccia Pizza.  

While your pizza is baking Brian will teach you how to take the classic FAB focaccia to the next level by adding Rory’s oatmeal chocolate chip cookie dough inside and out. Cookie dough is not only dotted on top but also folded into the dough for lots of pockets of sweet cookie goodness. The Cookie Dough Focaccia is great on its own or taken the next level as the base of a hot fudge sundae. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, February 13, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Shanghai Street Food Class with Chef Shayna

Step into the vibrant world of Shanghai street food in this hands-on cooking class with Chef Shayna. You’ll explore classic Chinese flavors and techniques while creating a delicious trio of savory and sweet street food favorites from scratch.

The class begins with Pork and Ginger Pot Stickers, seasoned with garlic and scallion. Students will prepare the filling, learn traditional dumpling-folding techniques, and master the pan-sear and steam method that creates perfectly crisp bottoms and tender tops.

Next, you’ll make Scallion Pancakes, a beloved savory flatbread known for its flaky layers and fragrant green onions. Chef Shayna will guide you through dough making, shaping, and pan-frying to golden perfection.

To finish on a sweet note, students will create Dessert Bao—fluffy steamed buns filled with either classic red bean paste or rich chocolate. You’ll work with yeasted dough, practice filling and shaping, and steam the bao in a bamboo steamer.

Perfect for adventurous home cooks and street food lovers alike, this class offers a flavorful, immersive experience and practical skills you can recreate at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, February 7, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a fun evening making Handmade Pappardelle Pasta with a Creamy Chicken, Mushrooms and Wine Sauce. We’ll have Rory’s fabulous Focaccia at the ready to try your hand at Scarpetta (if you know, you know…and if you don’t you will by the end of class!)

At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 6, 2026 | 6:00PM - 8:30PM

$199.00 per station (suitable for Dynamic Duos, please see below for details)

One-Pot Island Comfort: Chicken Pelau Night

Kick off the weekend with a soulful Caribbean classic in this hands-on cooking class celebrating island comfort food. Together, we’ll explore Chicken Pelau, a beloved Trinidadian one-pot dish built on layers of flavor—from caramelized sugar and deeply seasoned chicken to rice, pigeon peas, coconut milk, and fresh herbs.

Students will learn the essential techniques behind developing rich flavor in a single pot, balancing spices, and achieving perfectly cooked rice and tender chicken. To complement the main dish, we’ll prepare a fresh, crunchy Caribbean-style creamy coleslaw, adding brightness and contrast to the meal.

Recipe Focus:

• Trinidadian-style Chicken Pelau

• Fresh, crunchy Creamy Caribbean Coleslaw

• Welcome drink

• Dessert: Tropical Mango-Coconut Fool

The evening begins with a welcome drink and ends on a sweet note with a tropical mango-coconut fool. Flavorful, comforting, and full of island vibes, this class is perfect for home cooks of all levels looking to expand their culinary horizons.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 7, 2026 | 10:00AM - 4:00PM

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Korean-style French macarons are known for their full, plush shells, generous fillings, and playful, elevated flavor combinations. Compared to traditional French macarons, they’re thicker, creamier, and designed to be both visually stunning and incredibly indulgent.

In this hands-on class, we’ll make six Korean-style macaron flavors together, focusing on technique, consistency, and clean, modern presentation. You’ll learn how to achieve that signature thick shell, how to pair flavors thoughtfully, and how to assemble macarons that look just as good as they taste.

This class is designed to be approachable and fun, whether you’re newer to macarons or looking to expand your skill set with Korean-style techniques.

What You’ll Learn:

• The differences between traditional French and Korean-style macarons

• How to achieve thick, full macaron shells

• Filling ideas and flavor pairing inspiration

• Assembly tips for clean, professional-looking macarons

What’s Included:

• Instruction and guidance for 4 macaron flavors (snickers, coconut ube, raspberry pistachio, matcha red bean) 

• All ingredients, tools, and supplies provided

• Students will go home with at least 1 dozen large macarons

Expect a creative, technique-focused class with plenty of tips you can use again and again at home. Come ready to learn, ask questions, and leave with a box full of beautiful macarons.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 7, 2026 | 6:00PM - 8:30PM

$189.00 per station (suitable for Dynamic Duos, please see below for details)

Street Food Saturday: Trinidadian Doubles & Sips

Recipe Focus:

●       Trinidadian Doubles (Curried Chickpeas in Fried Flatbread)

●       Sparkling Mint Lemonade

●       Passion Fruit Beignet

Class Description:

Travel straight to the streets of Trinidad with this vibrant, flavour-packed class. Learn how to make authentic Doubles from scratch—pillowy fried flatbread, richly spiced curried chickpeas, and the art of layering bold flavours. We’ll talk spice control, dough handling, and plating for both casual and elevated presentations. To cool things down, we’ll pair it with a refreshing sparkling mint lemonade, perfect for entertaining or summer gatherings.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 8, 2026 | 10:00AM - 1:00PM

$199.00 per station (suitable for Dynamic Duos, please see below for details)

Sunday Dinna: Jamaican Kitchen Classics

Sunday is for slowing down and cooking with intention. This class brings the warmth of a traditional Jamaican Sunday Dinna to the table. You’ll learn how to properly brown and stew chicken for rich colour and flavour, master coconut rice and peas, and prepare a light, refreshing cucumber tomato salad for balance. We’ll also explore the cultural significance of Sunday meals in Caribbean households—food that feeds both body and soul.

Recipe Focus:

●       Jamaican Brown Stew Chicken

●       Coconut Rice & Peas

●       Cucumber Tomato Salad

●       Pineapple Rum Tartlet

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, January 17, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

You’ve asked for it and now its here! Spend your day with Brian Knowles as he teaches you how to make four breakfast favorites using your sourdough discard.

Sourdough Discard Buttermilk Biscuits have more tang and complex flavors than a traditional flaky biscuit. These biscuits are great for breakfast or even dessert just by adding bit of sugar. Brian will share how to add discard to many recipes as this is his own buttermilk biscuit recipe he adapted to use discard.

These Sourdough Discard Bagels are chewy, golden brown and easy to make. The sky is the limit for toppings. Everything bagel seasoning, poppy or sesame seeds, salt, asiago cheese, maybe even cinnamon crunch. Your friends and family will be amazed that you made these bagels from scratch. Slice these bagels before freezing and you have a quick breakfast, just pop in the toaster and you are out the door.

Sourdough Discard English Muffins are so easy they don’t even require a stand mixer-just one bowl! These no knead English muffins are tender and soft with a golden brown exterior. Make a batch and enjoy them with butter and homemade jam, or make your own breakfast sandwiches – bacon, egg and cheese anyone?! You can make these the same day or for even more flavor let the dough cold ferment overnight. 

Sourdough Discard Cinnamon Crunch Toasty Crackers are a cracker version of the popular breakfast cereal. Lots of cinnamon and sugar coat these discard crackers. These are a favorite in the FAB kitchen and never last long after they come out of the oven.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, January 25, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on dim sum class, you’ll learn how to prepare three beloved dishes w/ accompanying sauces, commonly found on dim sum carts and restaurant tables — all designed to be approachable and achievable at home.

We’ll make steamed chicken shumai, focusing on filling texture, seasoning, and proper wrapping techniques. You’ll also learn a streamlined method for shrimp rice noodle rolls using rice paper sheets, allowing you to enjoy this classic dish without making dough from scratch. To balance the richness, we’ll prepare a refreshing Chinese cucumber salad with sesame, chili, and aromatics.

Along the way, we’ll cover steaming techniques, flavor balance using sauces, and tips for recreating dim sum favorites in your own kitchen. You’ll leave with a deeper understanding of these classic dishes — and plenty to enjoy at the table.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Monday, June 29, 2026 | 10:00AM - 2:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, June 30, 2026 | 10:00AM - 1:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.

You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!

This is a perfect Date/Friend’s Day Out class!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.