Friday, October 9, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on sushi class, you'll learn how to make three restaurant-quality dishes that look as impressive as they taste — spicy tuna crispy rice, and two signature rolls that will completely change how you think about making sushi at home.

We'll start with spicy tuna crispy rice — sushi rice formed into small blocks, pan-fried until golden and shatteringly crisp on the outside, then topped with diced tuna sashima and a thin slice of jalapeño. You'll learn how to season and press rice properly, how to get the perfect crust without falling apart, and how to slice and top for maximum visual impact.

Next we'll build the Mt. Fuji Roll — a California roll base loaded with panko-crusted shrimp, topped with tender raw scallop, finished with masago, fresh jalapeño, and scallion. 

We'll close with the Torched Salmon Roll — a California roll base topped with fresh salmon, hit with a kitchen torch until just kissed and lightly caramelized, then finished with scallion and a drizzle of eel sauce.

Along the way we'll cover sushi rice preparation, inside-out rolling technique, knife skills for clean cuts, and sauce finishing. You'll leave with a full spread and the skills to recreate all three at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 3, 2026 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, October 2, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

In this class our chef will guide you through the essential ingredients and foundational techniques of the Korean kitchen, focusing on knife skills, developing flavor, and perfect seasoning. Great for beginners and food enthusiasts alike, this class offers the confidence and skills needed to bring the authentic flavors of Seoul right into your own home.

You will begin by mastering classic beef bulgogi, discovering how to marinate thin cuts of beef it in a savory-sweet soy and pear blend before searing it to smoky perfection. 

Next, you will mix batter to create pajeon, achieving the ultimate crispy exterior and tender interior for these traditional scallion pancakes. 

To balance the meal, you will learn the quick-pickling technique for oi muchim, a spicy cucumber salad tossed in a vibrant garlic, vinegar, and gochugaru dressing that adds a refreshing crunch to the plate. 

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 29, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.

A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.

The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.

The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 27, 2026 | 10:00AM - 1:00PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Fall Flavor Scones: Sweet & Savory Baking with Rory

Cozy up this season with one of Rory’s all-time favorite treats — his beloved grandmother’s scones — in a hands-on baking class that’s as heartwarming as it is delicious.

In this intimate, seasonal workshop, you’ll bake two full batches of feather-light scones: one sweet, one savory. Rory will guide you through his tried-and-true base recipe, passed down from his Irish granny, and share dozens of tested variations to suit every craving and occasion.

For your sweet batch, think mix-ins like fresh or dried fruit, crunchy nuts, rich chocolate chips, or indulgent twists like Strawberry Baileys & White Chocolate. Prefer something classic? Go traditional with Raisin or Sultana scones — just like Rory grew up with.

Then, get savory. Rory’s go-to combo? Sharp cheddar, fresh chives, and sun-dried tomatoes. But you’ll have the freedom to mix, match, and create your own flavor adventure.

At the end of class, we’ll gather to enjoy your freshly baked scones alongside a hot cup of traditional Irish tea — the perfect finishing touch. And the best part? You’ll take home everything you bake to share (or not — we won’t tell).

This class is perfect for:

• Home bakers of all skill levels

• Fans of fall flavors and cozy traditions

• Anyone looking for a fun, delicious hands-on experience

Whether you’re new to baking or a seasoned scone lover, you’ll leave with a full belly, a full heart, and a new go-to recipe for any season.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 26, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- please see below)

Prost! Grab your favorite person and get ready for a delicious evening filled with Bavarian flavors, cozy cooking, and a little Oktoberfest fun!

Transport yourselves to Germany without leaving the kitchen in this hands-on Oktoberfest Date Night Cooking Class with Chef Fernando. Together, you’ll learn how to prepare a hearty Bavarian-inspired feast while enjoying the simple pleasure of cooking side by side.

Begin with warm, freshly baked German Rye Focaccia, prepared by Chef Fernando and ready for you to enjoy. You’ll make the star of the appetizer — a rich and creamy cheese-beer sauce, learning how to combine sharp cheese with the malty character of beer to create the ultimate dip.

For the main course, you’ll prepare Rinderroulade, one of Germany’s beloved comfort foods. You’ll learn how to fill, roll, and braise tender beef rolls until they’re wonderfully flavorful and succulent, then finish them with a savory mushroom brown sauce.

Complete your Bavarian feast with two classic sides: a tangy, herb-infused Bavarian Potato Salad and a crisp, refreshing Cucumber Salad — the perfect contrast to the rich and hearty flavors of the meal.

At the end of the evening, sit down together and enjoy the Oktoberfest feast you created from scratch. It’s a delicious opportunity to slow down, learn something new, share a few laughs, and enjoy quality time with someone special.

Come ready to cook, connect, and raise a glass to good food and great company. Prost!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 26, 2026 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station- Suitable for Dynamic Duos, please see below for details.

Fit for a princess (or three) the Swedish Princess Cake (Prinsesstårta) is a classic Scandinavian torte with layers of delicate Norwegian Sponge Cake, Raspberry Jam, Vanilla Creme Patissiere and Whipped Cream covered in homemade green Marzipan and topped with a delicate pink Marzipan Rose. There are a few secret ingredients used to achieve an authentic Prinsesstarta, and Angela will guide you step by step making all the elements, assembling and decorating and even give a brief history of this iconic treat. You’ll have the option of making one large or several smaller cakes if attending as a Dynamic Duo.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (This is a full day class, so suited to older children or younger children with a real interest in baking)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging. We have tea, coffee, bottled water and snacks available for every class (and lunch on full day classes) but you are welcome to bring your own if you prefer.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 25, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, you'll learn how to make Chinese hand-ripped noodles (biang biang style) completely from scratch — wide, chewy, satisfyingly irregular noodles that you tear and stretch by hand straight into boiling water. No pasta machine, no fancy equipment. Just flour, water, and technique.

We'll start by making the dough, learning how to hydrate and knead it to the perfect elasticity, and then letting it rest so it becomes pliable enough to pull into those signature thick, ribbon-like noodles. The ripping process is hands-on and genuinely fun — and once you get the hang of it, you'll wonder why you ever bought noodles from a box.

While the noodles cook, we'll build two completely different sauces so you can experience how the same bowl transforms with a different flavor base. The first is a rich, nutty peanut sauce — savory, slightly sweet, and deeply satisfying. The second is a punchy spicy chili crisp sauce — bold, aromatic, and just the right amount of heat. We'll also prepare a simple seasoned ground beef topping and blanched bok choy to round out the bowl.

You'll leave knowing how to make noodles from scratch, build a sauce from pantry staples, and put together a complete, restaurant-quality noodle bowl at home — any night of the week.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 22, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

What kind of bagel can fly?
A plain bagel.

I can hear you groaning from here. Book quickly—before I strike again.

You’re still here? Well, you asked for it…

Why do seagulls fly over the sea?
Because if they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this fun, hands-on class. The dough will be pre-made and ready to go, so you can jump straight into learning how to shape, boil, and bake—no pesky waiting around for rising times.

Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them gloriously plain and free to fly away. Mary Storey will guide you through the entire process and demonstrate the full dough method so you can confidently recreate bagels at home.

As a bonus, you’ll also make a sweet or savory cream cheese spread to take home—because every good bagel deserves a great topping.

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 20, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate the flavors of late-summer eggplant in this hands-on Italian cooking class, where you'll learn how to transform simple, seasonal ingredients into a stunning centerpiece.

You'll begin by preparing Chef Frank's signature marinara sauce, building a rich and flavorful foundation for the dish. Next, you'll learn how to thinly slice, season, and fry fresh eggplant until beautifully golden. The eggplant is then carefully layered in a pan to create a delicate shell for the filling.

At the heart of the terrine, penne pasta is tossed with creamy ricotta, melted mozzarella, and Chef Frank's signature marinara. You'll fill the eggplant shell, then bake the terrine until the cheese is bubbling and the top is beautifully golden.

The finished dish is a showstopping combination of crispy golden eggplant, creamy cheesy pasta, and rich homemade marinara—rustic Southern Italian cooking with an elegant presentation.

Come ready to cook, learn, and enjoy the flavors of Southern Italy!

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 19, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Escape to the Italian countryside for an evening of authentic, hands-on cooking with Chef Fernando. In this immersive class, you'll learn how to create rustic Italian dishes that celebrate fresh ingredients, simple techniques, and timeless flavors.

Together, you'll prepare a beautiful Rustic Fig Pancetta & Balsamic Bruschetta, where sweet roasted figs, crispy pancetta, and aged balsamic come together on perfectly grilled artisan bread. For the main course, you'll master the art of Chicken Parmesan served alongside a rich Wild Mushroom & Truffle Oil Risotto, learning the techniques behind crispy cutlets, silky risotto, and perfectly balanced flavors.

Throughout the evening, Chef Fernando will share professional tips, cooking techniques, and the stories behind these beloved regional dishes. Once the cooking is complete, you'll sit down and enjoy the delicious meal you've prepared in a relaxed and welcoming atmosphere.

To finish the evening, Chef Fernando has something special in store. Dessert will be a FABulous Surprise—a delicious sweet finale that perfectly complements this rustic Italian feast.

Whether you're looking to expand your cooking skills or simply enjoy a wonderful evening of great food, this class offers the perfect taste of rustic Italy—right here at the Florida Academy of Baking.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 18, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Experience the bold, vibrant flavors of Southeast Asia in this hands-on cooking class featuring two delicious dishes that are perfect for recreating at home. You'll prepare a fragrant One-Pan Coconut Chicken & Jasmine Rice, where turmeric- and coriander-seasoned chicken simmers with jasmine rice in creamy coconut milk infused with fresh lemongrass, galangal, kaffir lime leaves, and a touch of fish sauce. Customize the heat to your liking while learning the secrets behind building rich, aromatic flavor in a single pan.

To accompany your meal, you'll make Flaky Roti Paratha, the beloved layered flatbread found throughout Malaysia and Singapore. Learn the traditional techniques of oiling, folding, stretching, and pan-searing the dough to create buttery, crisp, and flaky layers that are perfect for scooping up every last bite.

Along the way, you'll discover how to prepare fresh Southeast Asian aromatics, build complex flavors from simple ingredients, and master the fundamentals of laminated flatbread. Whether you're new to Asian cooking or looking to expand your culinary skills, you'll leave with authentic techniques, confidence in the kitchen, and a restaurant-quality meal to enjoy.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 12, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step beyond classic pasta making and discover how a few simple techniques can transform fresh dough into something truly beautiful.

In this hands-on class, you'll make a batch of fresh pasta dough from scratch, then create a second, smaller batch of naturally colored dough to add a vibrant twist to your creations. We'll also have a variety of pre-colored doughs ready for you to experiment with, making it easy to mix, match, and create eye-catching designs.

You'll learn how to emboss, stamp, and shape pasta using traditional tools and creative techniques while making three classic pasta styles: Corzetti, Garganelli and Farfalle.

Along the way, you'll discover how patterns and textures not only make pasta beautiful but also help sauces cling to every bite. To enjoy your creations, you'll also prepare a simple, rich cheesy butter sauce that perfectly highlights the fresh pasta and lets the unique shapes and textures shine.

Whether you're brand new to handmade pasta or you've taken one of our beginner pasta classes before, this class is designed to be approachable, creative, and fun. You'll leave with a colorful assortment of handcrafted pasta, new skills, delicious recipes, and plenty of inspiration to bring a little artistry to your own kitchen.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 12, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Journey to Germany's enchanting Black Forest without ever leaving the kitchen. In this hands-on baking class, you'll create the legendary Schwarzwälder Kirschtorte, better known as Black Forest Gateaux—a timeless dessert that combines rich chocolate, luscious cherries, light whipped cream, and elegant chocolate decorations into one unforgettable cake.

You'll bake a decadent Black Magic chocolate sponge, brush each layer with traditional Kirschwasser (Cherry Schnapps) or a flavorful cherry juice reduction for a non-alcoholic version, then fill your cake with a rich dark Morello cherry compote and delicate Kirsch-infused Chantilly cream. As you assemble your masterpiece, you'll learn the professional techniques for leveling and torting a cake, creating perfectly balanced layers, and achieving a beautiful finish.

To complete your gateau, you'll craft dramatic Callebaut dark chocolate bark that wraps around the sides of the cake, capturing the look of the towering trees of Germany's famous Black Forest. Finally, you'll crown your creation with chocolate-dipped fresh cherries, transforming it into a stunning centerpiece worthy of any special occasion.

Whether you're looking to expand your cake decorating skills or simply enjoy an afternoon creating one of Europe's most celebrated desserts, you'll leave with a spectacular Black Forest Gateau, professional techniques you can use again and again, and the confidence to recreate this classic at home for family and friends.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Cherry Schnapps if you prefer (we have a Black Cherry extract if you like, but the cake is delicious on its own too.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 11, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Gail for an evening of elegant cooking as you learn to prepare a restaurant-quality meal that's sure to impress. Whether you're planning a special date night, entertaining family and friends, or simply looking to expand your culinary skills, this hands-on class will teach you the techniques behind one of the most refined dishes in French-inspired cuisine.

You'll begin by preparing the classic appetizer Devils on Horseback, a timeless combination of sweet and savory flavors that sets the stage for the meal ahead. For the main course, you'll master the art of perfectly searing sea scallops to achieve a beautiful golden crust while keeping the centers tender and delicate. Alongside them, you'll create a silky, buttery potato purée, roast fresh asparagus wrapped in crispy prosciutto, and finish the dish with a classic Brown Butter Caper Sauce (Grenobloise) that ties every element together with rich, nutty flavor and bright citrus notes.

Throughout the evening, Chef Gail will share professional tips on selecting seafood, balancing flavors, creating restaurant-quality presentations, and building confidence in the kitchen. Once the cooking is complete, you'll sit down and enjoy the beautiful meal you've created together.

• Devils on Horseback

• Pan-Seared Brown Butter Scallops over Creamy Potato Purée

• Roasted Asparagus with Crispy Prosciutto

• Classic Brown Butter Caper Sauce (Grenobloise)

This class is perfect for home cooks who want to elevate their skills with elegant techniques they can recreate for special occasions. Come ready to cook, learn, and enjoy an unforgettable evening of exceptional food in a fun and welcoming atmosphere.

We finish the evening with a FABulous Surprise—a delicious dessert that perfectly complements the meal.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 6, 2026 | 10:00AM - 12:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on class, you’ll learn how to make Japanese soufflé pancakes two ways — the classic vanilla version and a stunning ube variation topped with coconut whipped cream. These jiggly, cloud-like pancakes are all about technique, and we’ll walk you through every step so you can nail them at home.

We’ll start with the science behind what makes Japanese pancakes so different from a traditional stack — the meringue, the fold, the steam. You’ll learn how to whip egg whites to the perfect stiff peak, how to fold the batter without deflating it, and how to cook low and slow with steam to get that signature height and wobble. We’ll also cover how to flavor and color your batter for the ube variation, and how to make a light, tropical coconut whipped cream that pairs perfectly with the earthy sweetness of ube.

You’ll leave with two gorgeous stacks, a solid technique you can replicate at home, and a serious upgrade to your weekend brunch game.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, August 20, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Discover the joy of crafting your own fresh cheeses in this hands-on, deliciously fun class! Learn how to transform simple ingredients into rich, creamy cheeses you can proudly make at home.

We’ll start with the art of making fresh Mozzarella, stretching warm curds by hand to achieve that classic soft, milky texture. Then you’ll make ricotta cheese—light, creamy, and perfect for both sweet and savory dishes. Next, we’ll make Cream Cheese, silky and spreadable, ideal for baking or enjoying on freshly baked bread.

To complete your experience, you’ll learn how to prepare Mascarpone, the luxurious Italian cheese used in desserts like tiramisu and creamy spreads.

Throughout the class, you’ll gain an understanding of milk selection, curd formation, and temperature control, along with easy tips to keep making cheese confidently at home.

This class is perfect for food lovers, bakers, and anyone curious about traditional dairy-making. You’ll leave with your own freshly made cheeses—and the knowledge to keep creating them in your own kitchen!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 15, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Handmade Pasta Shapes with Keri Cossette

In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:

• Trofie

• Cavatelli

• Lorighittas

• Orecchiette

• Gnocchetti Sardi

• Capunti

You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.

Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 14, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Rotisserie Chicken Pho

In this hands-on class, we’ll make a comforting bowl of Vietnamese chicken pho using a few smart shortcuts — including rotisserie chicken — so you can enjoy all the flavor of this beloved noodle soup without an all-day commitment.

We’ll focus on building a fragrant, well-balanced broth, properly preparing rice noodles, and assembling a beautiful bowl of pho with fresh herbs and garnishes. Using rotisserie chicken allows us to streamline the process while still teaching the essential techniques that make pho so special.

Along the way, you’ll learn how to season broth, balance aromatics and spices, and customize your bowl with classic toppings like sprouts, scallions, cilantro, lime, and chili. This class is designed to be approachable, practical, and full of tips you can use at home — perfect for anyone who loves pho and wants to make it more often.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, August 9, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the warmth and hospitality of an authentic Italian kitchen in this hands-on cooking class inspired by the traditions of sharing great food with family and friends. Throughout the evening, you'll prepare a delicious three-course meal while learning classic Italian techniques and the stories behind each dish.

We'll begin by creating grilled portobello mushrooms topped with savory soppressata, roasted peppers, and smoked provolone. You'll learn how to perfectly grill mushrooms, roast peppers, and balance bold Italian flavors to create a beautiful appetizer that celebrates the rustic cuisine of the Italian countryside.

For the main course, you'll prepare Chef Frank’s signature Steak Bada Bing. Learn how to get a perfectly cooked ribeye before creating a rich Marsala wine sauce with sautéed peppers and onions. You'll also master the art of making creamy saffron risotto, discovering the techniques that give this classic Italian dish its luxurious texture and vibrant golden color.

To finish the evening, you'll prepare zabaglione, one of Italy's most treasured desserts. You'll gently whisk together eggs, sugar, and Marsala wine to create a light, velvety custard that will be served with fresh seasonal berries for an elegant and refreshing finale.

Along the way, you'll pick up professional cooking tips, gain confidence in the kitchen, and learn techniques you can easily recreate at home. When everything is complete, we'll gather around the table to enjoy the beautiful Italian meal we've created together, accompanied by wonderful conversation and the spirit of Italian hospitality. You'll leave with new recipes, new skills, and the inspiration to bring a little taste of Italy to your own table.

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 8, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Experience the warmth and comfort of Swedish home cooking in this hands-on culinary class as we prepare one of Sweden's most iconic meals from scratch. You'll learn the techniques behind tender, flavorful Swedish meatballs made with a blend of beef and pork, delicately seasoned with traditional spices, and paired with a rich, velvety cream sauce. Along the way, you'll discover professional tips for mixing the meat without overworking it, shaping perfectly uniform meatballs and creating a silky smooth potato purée worthy of any Scandinavian table.

To complete the meal, you'll prepare Sweden's classic quick-pickled cucumbers, learning how a simple balance of vinegar, sugar, and fresh herbs creates the perfect accompaniment to the rich meatballs and creamy potatoes. As your savory feast comes together, you'll also bake Kladdkaka, Sweden's famous gooey chocolate cake. This beloved dessert is known for its crisp, delicate crust and irresistibly soft, fudgy center, and you'll learn exactly how to achieve its signature texture every time.

At the end of class, you'll enjoy the traditional Swedish meal you've prepared, complete with Swedish meatballs, creamy mashed potatoes, rich pan gravy, pickled cucumbers, and sweet lingonberry preserves. Dessert is served warm with freshly whipped cream and berries, providing the perfect sweet finish to an evening celebrating the comforting flavors and timeless traditions of Swedish cuisin

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 7, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

A Night in Bangkok
An Evening of Thai Cooking with Chef Shayna

Transport your taste buds to Thailand in this hands-on cooking class led by Chef Shayna! Whether you're a Thai food fanatic or just looking to try something new, this class is packed with bold flavors, traditional techniques, and lots of fun. You’ll learn to make three Thai favorites from scratch:

🍢 Chicken Satay
Tender chicken marinated in a blend of aromatic spices, skewered, and oven-roasted to perfection. Served with a rich, creamy peanut sauce — make it as spicy (or mild) as you like!

🍜 Shrimp Pad Thai
A perfect balance of sweet, spicy, savory, and fresh. Learn to work with traditional ingredients like tamarind paste, fish sauce, tofu, and rice noodles to create this beloved noodle dish. Topped with herbs and toasted peanuts for that perfect crunch.

🥭 Coconut Sticky Rice with Mango
Chewy glutinous rice steamed and served with a luscious coconut sauce and sweet, ripe mango. You'll discover the secrets to choosing the right rice, soaking and steaming it correctly, and assembling this classic Thai dessert.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 1, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.

Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing

Feature Film: Big Kahuna Burger

End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple

This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.

Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 1, 2026 | 10:00AM - 4:00PM

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Sourdough Baguettes are what sourdough dreams are made of. Crispy, crunchy with a soft interior, these baguettes are sure to become your new favorite. They take a couple days from start to finish, but are so with the time! These baguettes are actually a demi-baguette, about half the size of a traditional baguette so easier to work with. This is a high hydration dough and shaping them can be a little tricky. But – like anything – the more you do it, the better you will get.They are perfect for making sandwiches, dipping in olive oil or just munching on.

Brian will have a batch of baguette dough made for you to shape and place in a couche (floured cloth) to proof a second time. They will then be baked off on a baking stone for a crisp golden crust and an airy creamy interior. You’ll also be making your own batch of baguette dough to take home and bake off in the next couple of days. Don’t worry these baguettes freeze well.

In between tending to our baguettes you’ll be learning how easy it is to make Sourdough Pasta at home. You’ll learn how to make and roll out pasta dough and how to cut it into linguine for your lunch.Yes, you’ll be making your own lunch! Brian will teach you Angelas delicious Balsamic Tomato Bruschetta recipe. This is not only great served on slices of your freshly baked sourdough baguette but also as a sauce for your sourdough linguine. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 25, 2026 | 10:00AM - 4:00PM

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Do you love chocolate? Do you love sourdough? Then why not combine them into one (or three) tasty recipes?

Chocolate Sourdough Bread has cocoa in the dough and chocolate chips scattered throughout, which delivers rich chocolate flavor with double the chocolate. The secret to a rich chocolatey flavor starts with bloomed cocoa powder. This loaf has a soft, tender crumb and just enough sweetness to feel special without being overpowering. Toasted and spread with butter or chocolate hazelnut spread, this loaf is the perfect snack any time of day. It even makes a great dessert when used for bread pudding!

Double Chocolate Sourdough Loaf Cake is rich, moist, and irresistibly tender. Made with unfed sourdough starter or discard, this easy sourdough recipe is perfect for chocolate lovers and a delicious way to satisfy your sweet tooth! This loaf cake is incredibly simple to put together and will fill the house with chocolatey aromas. Slice this loaf cake while still slightly warm and top with vanilla ice cream for an incredible dessert!

Miso Brown Butter Sourdough Chocolate Chip Cookies are truly chewy (not crisp or gooey). With a rich nutty, toffee-like flavor thanks to the addition of browned butter and dark brown sugar. Incorporating a little bit of unfed sourdough starter or discard to these chocolate chip cookies adds a delicious tang that makes these cookies truly unique. Not a fan of miso? You can always leave it out. But you really can’t taste it. Miso just gives the cookies some umami flavor for that sweet and salty bite. 

After spending the day mixing sourdough and chocolate, you’ll feel like the Willy Wonka of the sourdough world.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, July 24, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

In this creative hands-on class, you’ll learn the art of making soft, fluffy steamed Chinese bao from scratch. We’ll start by preparing and kneading the dough, learning the techniques that create the light pillowy texture. You’ll discover how to portion, shape, stuff, and properly steam the buns to achieve a perfectly tender bao.

Once the dough is ready, the fun begins. You’ll transform your bao into beautifully decorated buns, coloring the dough and then shaping it into playful designs. Using bright colors and simple tools, you’ll learn techniques for creating charming character-style buns that are as delightful to look at as they are to eat.

By the end of class, you’ll leave with a batch of your own decorated steamed bao and the confidence to recreate these whimsical treats at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, July 19, 2026 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 19, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, July 12, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the kitchen for a memorable culinary experience with Chef Frank De Molfetta, who is coming out of retirement to share the recipes, traditions, and stories that made his family’s cooking truly unforgettable. This hands-on class offers a rare opportunity to learn directly from a seasoned chef whose passion for Italian cuisine shines through every dish.

In this session, you’ll learn how to prepare Caponata, a classic Sicilian favorite. This vibrant dish combines tender eggplant with celery, tomatoes, and onions, balanced by the briny bite of olives and capers, all brought together in a signature sweet-and-sour flavor profile. Versatile and deeply satisfying, Caponata can be served warm or at room temperature as an antipasto, side dish, or accompaniment to crusty Italian bread.

Chef Frank will take things a step further by showing you how to transform your Caponata into two delicious dishes. You’ll begin with a flavorful Bruschetta Caponata, perfect as a starter, and then move on to a hearty Cavatelli Caponata—an entrée worthy of being the centerpiece of any Italian meal.

Whether you’re a beginner or an experienced home cook, this class is a chance to refine your skills, learn authentic techniques, and bring a taste of Sicily into your own kitchen.

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.