Tuesday, October 21, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.

A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.

The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.

The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 14, 2025 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a delightful evening creating these charmingly Rustic Apple Braid Mini Pies. These little beauties freeze beautifully so you can bake them fresh when you want to pop around with a special treat, plus, you’ll make a batch of Salted Caramel Sauce! Who can resist a pretty jar filled with Caramel Sauce? During the class, you will make:

• Flakey, Buttery Pie Dough

• Sauteéd Spiced Apple Filling

• Salted Caramel Sauce

Braided individual handheld apple pies- a delightful and portable twist on the classic apple pie. These mini pies feature a flaky golden brown braided crust that is carefully woven to create a charming rustic appearance. Inside, a warm and spiced apple filling made with tender apples, cinnamon*, and the hint of brown sugar offers a comforting sweetness . Each pie is individually portioned, making it the perfect treat for enjoying on the go, or as an addition to any dessert table. The braided crust adds a beautiful textured touch while ensuring a buttery melt in your mouth experience with every bite.

*Other spice options are available!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 11, 2025 | 10:00AM - 5:00PM (Includes Lunch)

Course Fee: $499.00* (Suitable for Dynamic Duos- see below for more details)

Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for a wonderful day creating this stylish and elegant (and oh so tasty!) French Classic Croquembouche!

Details: On this class you will learn the engineering, technical aspects, and the steps required to make a croquembouche. You will learn the tools and equipment that are necessary, and will prepare the choux pastry, make fillings and prepare a caramel coating. You will assemble and decorate your own croquembouche. 

The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

Each class includes presentations with science information, background to the recipes, how-to, and much more.

*Due to time constraints, some elements may be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*Bundle all three classes (4 Days) for $1,699.00

Sunday, October 5, 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Fall Flavor Scones: Sweet & Savory Baking with Rory

Cozy up this season with one of Rory’s all-time favorite treats — his beloved grandmother’s scones — in a hands-on baking class that’s as heartwarming as it is delicious.

In this intimate, seasonal workshop, you’ll bake two full batches of feather-light scones: one sweet, one savory. Rory will guide you through his tried-and-true base recipe, passed down from his Irish granny, and share dozens of tested variations to suit every craving and occasion.

For your sweet batch, think mix-ins like fresh or dried fruit, crunchy nuts, rich chocolate chips, or indulgent twists like Strawberry Baileys & White Chocolate. Prefer something classic? Go traditional with Raisin or Sultana scones — just like Rory grew up with.

Then, get savory. Rory’s go-to combo? Sharp cheddar, fresh chives, and sun-dried tomatoes. But you’ll have the freedom to mix, match, and create your own flavor adventure.

At the end of class, we’ll gather to enjoy your freshly baked scones alongside a hot cup of traditional Irish tea — the perfect finishing touch. And the best part? You’ll take home everything you bake to share (or not — we won’t tell).

This class is perfect for:

• Home bakers of all skill levels

• Fans of fall flavors and cozy traditions

• Anyone looking for a fun, delicious hands-on experience

Whether you’re new to baking or a seasoned scone lover, you’ll leave with a full belly, a full heart, and a new go-to recipe for any season.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, October 4, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

A Night in Bangkok
An Evening of Thai Cooking with Chef Shayna

Transport your taste buds to Thailand in this hands-on cooking class led by Chef Shayna! Whether you're a Thai food fanatic or just looking to try something new, this class is packed with bold flavors, traditional techniques, and lots of fun. You’ll learn to make three Thai favorites from scratch:

🍢 Chicken Satay
Tender chicken marinated in a blend of aromatic spices, skewered, and oven-roasted to perfection. Served with a rich, creamy peanut sauce — make it as spicy (or mild) as you like!

🍜 Shrimp Pad Thai
A perfect balance of sweet, spicy, savory, and fresh. Learn to work with traditional ingredients like tamarind paste, fish sauce, tofu, and rice noodles to create this beloved noodle dish. Topped with herbs and toasted peanuts for that perfect crunch.

🥭 Coconut Sticky Rice with Mango
Chewy glutinous rice steamed and served with a luscious coconut sauce and sweet, ripe mango. You'll discover the secrets to choosing the right rice, soaking and steaming it correctly, and assembling this classic Thai dessert.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 28, 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

The Secret to Rory McEllin’s Famous Irish Sausage Rolls
Hands-On Class + Bonus Scotch Egg

Come discover the secret behind Rory McEllin’s legendary Irish Sausage Rolls—the ones friends and family request (and fight over) every time he visits! In this hands-on class, you'll learn to:

• Make your own savory pork filling using Rory’s perfected, time-tested recipe (Turkey option available)

• Master the art of piping and crimping pastry

• Take home a bundle of delicious, golden sausage rolls ready to bake or freeze

This recipe is ideal for Effortless Entertaining, especially during the holidays—it can be prepped ahead and frozen, then baked fresh whenever you need an impressive, comforting bite.

As a special bonus, while your sausage rolls are baking, Rory will show you how to make classic Scotch Eggs—another crowd-pleasing Irish favorite.

In Ireland, sausage rolls are a beloved staple year-round, but they truly shine at family gatherings and holidays. And while we’re not saying there’s a competition over who makes the best ones… Rory spent years tweaking this recipe until it was just right. Now you’ll get to learn it too!ho makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 21, 2025 | 2:00PM - 4:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Bananas Foster Tiramisu - An indulgent twist on two beloved classics

Join us for a decadent afternoon as we combine the rich, rum-kissed flavors of Bananas Foster with the creamy layers of Italian tiramisu. In this hands-on workshop, you’ll learn how to create a show-stopping dessert that’s as elegant as it is comforting.

We’ll walk you through each step—from caramelizing bananas to perfection, to layering espresso-soaked ladyfingers with luscious mascarpone cream. You’ll discover tips for balancing flavors, achieving the perfect texture, and presenting your dessert beautifully for any occasion.

This class is designed to be approachable and fun, whether you’re a confident baker or just getting started. By the end, you’ll head home with your own Bananas Foster Tiramisu, plus the skills and recipe to recreate it anytime you want to wow friends and family.

Class Highlights:

• Learn how to make a silky mascarpone cream filling

• Caramelize bananas the Bananas Foster way

• Make a caramel sauce

• Assemble tiramisu with layers of flavor and texture

• Take home a full dessert, along with the recipe and pro tips

Come ready to whisk, layer, and indulge—this is one dessert experience you won’t forget!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 16, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Q: What kind of bagel can fly? A: A plain bagel.

I can hear you groaning from here. Book quick, before I strike again.

You’re still here? Well, you asked for it…

Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 21, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Old World Handmade Pasta Shapes with Keri Cossette

In this hands-on class, chef Keri Cossette will guide you through the art of making a classic semolina pasta dough—and from there, you'll dive into crafting six beautiful Old World handmade pasta shapes by hand, including:

• Trofie

• Cavatelli

• Lorighittas

• Orecchiette

• Gnocchetti Sardi

• Capunti

You’ll also have the opportunity to work with flavored pasta doughs like spinach and tomato, and explore different serving suggestions and sauce pairings—with recipe handouts included so you can recreate everything at home.

Keri will also demonstrate how to make her signature Tomato Butter Sauce, which you'll sample over your freshly made pasta.

We'll end the session by enjoying the pasta you’ve created together—and feel free to BYOB to pair your wine or beverage of choice with the meal. These simple, flavorful recipes are sure to become a staple in your kitchen for years to come.

This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 12, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to roll like a sushi pro? In this hands-on class, you’ll learn the techniques behind crafting restaurant-quality sushi right in your own kitchen!

Together, we’ll make three classic and crowd-pleasing rolls:

• California Roll – The perfect beginner-friendly roll with imitation crab, avocado, and cucumber.

• Spicy Tuna Roll – Learn how to make a sushi bar favorite with the perfect kick.

• Lion King Roll – A seared salmon roll with creamy sauce that will impress your friends and family.

You’ll discover how to prepare sushi rice and roll with confidence. By the end of class, you’ll take home a beautiful (and delicious!) sushi platter you created yourself, along with the skills to keep rolling at home.

All materials and ingredients are provided—just bring your appetite and a sense of adventure!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Brian’s Stinging Bee Cake

Sunday, September 7, 2025 | 3:00PM - 6:00PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

Join Brian Knowles as he teaches you his updated version of the classic German Bienenstich (Bee Sting) Cake. Brian’s Stinging Bee Cake is a great addition to your Oktoberfest celebration.

• Moist Honey Cake

• Stabilized Diplomat Cream

• Raspberry Jam

• Soft Caramel

Although the traditional bee sting cake is made with a sweet yeast dough, Brian has chosen to make his with a moist honey cake. The cake is sliced in half and filled with a stabilized diplomat cream.  Diplomat cream is a vanilla pastry cream that is then lightened up with some sweetened whipped cream. Gelatin is added to the whipped cream to help stabilize the filling. Raspberry jam, not found in the traditional bee sting cake, is spread between the layers. The jam helps cut through the richness of the diplomat cream and the honey cake. Brian will teach you how to make a soft caramel to spread on top of your cake which then has toasted almond slivers sprinkled on top.

Brian’s Stinging Bee Cake is sure to be the star of any celebration or meal, not just Oktoberfest. This cake holds up well for three or four days (if it lasts that long) and gets better with age. Leftovers (if there are any) go well with a cup of tea for an afternoon pick me up. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 23, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

This immersive, hands-on class will guide you through the beautiful, patient process of sourdough baking using traditional Italian methods, with a special focus on pane made from Lievito Madre—a natural sourdough starter that’s been lovingly nurtured for years.

We’ll begin by baking a fully fermented loaf, already prepared the night before, so you can get the full sensory experience of scoring, baking, and tasting fresh sourdough right away.

Then, together, we’ll create a new dough from scratch using Lievito Madre. You’ll learn how to:

• Mix and develop your dough

• Practice proper folding techniques

• Shape the dough for an even rise

• Understand the fermentation process step by step

While our dough rests, we’ll use the sourdough discard to make crispy, flavorful grissini (Italian breadsticks)—a simple and satisfying way to use every part of the dough.

We'll also cover:

• How to build your own Lievito Madre from just flour and water

• How to maintain it for long-term baking success

• Tips for incorporating it into your weekly baking routine

You’ll Go Home With:

• A fresh-baked sourdough loaf you helped finish

• A shaped dough to bake at home

• Fresh grissini made in class

• A printed step-by-step guide to Italian sourdough and starting your own Madre

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 22, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Turn one rotisserie chicken into three mouthwatering dishes in this fast-paced, hands-on class!

We’ll show you how to get the most of your rotisserie chicken by first breaking down a whole chicken, then, we're going to whip up:

A fresh, crunchy Chicken Salad perfect for quick lunches.
Flavor-packed Chicken Fried Rice that rivals your favorite takeout.
Savory Chicken Stuffed Peppers, a satisfying meal the whole family will love.

Whether you’re cooking for yourself or feeding a crowd, you’ll leave with practical skills, time-saving tips, and three easy recipes that transform humble rotisserie chicken into scrumptious meals.

Come hungry and ready to cook — and discover how versatile your grocery store chicken can be!This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, July 27, 2025 | 3:00PM - 5:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful afternoon full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Sunday afternoon Taste of Jamaica Class is the finale of his tour!

• Spiced Rum Punch (Alcoholic and Non-Alcoholic options): A bold and tropical blend of fruit juices and warming Caribbean spices, finished with a splash of smooth dark rum. A party-ready punch with a spirited island kick.

• Jamaican Beef Patties: loaded with Island Spice seasoned ground beef mixture encased in a deliciously flaky, buttery, golden pastry crust

• Coco Bread: a Jamaican staple made with coconut milk, which gives it a light sweetness and tender, buttery texture.

• Dessert: A FABulous Caribbean Inspired Surprise!

Golden flaky pastries stuffed with seasoned ground beef and island spices, tucked inside soft, slightly sweet coco bread—a classic Jamaican grab-and-go treat with bold flavor in every bite.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 26. 2025 | 10:00AM - 1:00PM

$179.00 per station (suitable for Dynamic Duos, please see below for details)

Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Saturday morning Taste di Island Brunch Class is the second of his tour!

• Crispy Island-spiced Fried Chicken served atop

• Golden Plantain Waffles, finished with a tangy

• Pickled Slaw—where sweet, savory, and crunchy collide for the ultimate tropical brunch plate.

• Passion Fruit Mimosa: A refreshing twist on a brunch classic—sparkling bubbles meet the tangy-sweet essence of passion fruit for a drink that’s as vibrant as the islands.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, July 25, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Friday Night Class kicks off his tour!

• Appetizer: Grilled Coconut and Pineapple Sweet Chili Shrimp: Juicy shrimp kissed by flame and glazed with a sweet chili sauce, infused with tropical notes of coconut and pineapple—perfectly balanced with a gentle island heat.

• Main: Jerk Chicken with

  • Jamaican Festival and

  • Coleslaw: Smoky, Spice-Rubbed Jerk Chicken grilled to perfection, served with crispy-on-the-outside, fluffy-on-the-inside Jamaican Festivals (Sweet Dumplings) and a refreshing Homemade Coleslaw for that perfect Caribbean bite.

• Dessert: A FABulous Caribbean Inspired Surprise!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 19, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a fun evening making Handmade Pappardelle Pasta with a Creamy Chicken, Mushrooms and Wine Sauce. We’ll have Rory’s fabulous Focaccia at the ready to try your hand at Scarpetta (if you know, you know…and if you don’t you will by the end of class!)

At the end of class, we’ll all enjoy the fruits of our labors, followed by a FABulous Surprise Dessert!

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, July 18, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a hands-on dumpling-making experience where you’ll learn to craft three beloved varieties from scratch—just like your favorite dim sum spots!

In this 2.5-hour class, we’ll walk through every step together, from prepping fresh fillings to folding and steaming your dumplings to perfection. You'll learn:

- How to make shrimp har gow (the translucent-skinned classic)
- How to fold juicy chicken & napa cabbage dumplings
- And how to shape open-faced shu mai like a pro

We’ll explore wrapping techniques, steaming tips, and share the cultural roots of each dumpling so you walk away with not only delicious bites, but a deeper connection to the process. Plus, you'll take home a generous portion of dumplings to enjoy or freeze for later.

Whether you're a total beginner or looking to up your dumpling game, this cozy, community-centered class is for you.

All ingredients and tools provided. Come hungry and ready to fold, laugh, and learn!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 12, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.

We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.

While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.

Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)

While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, June 30, 2025 | 10:00AM - 2:00PM

$179.00

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 28, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to dive into the heart of Argentinian cuisine with Chef Fernando in this hands-on cooking class, where you'll learn to master two classic dishes that embody the bold, vibrant flavors of Argentina!

What You'll Learn:

• How to make a flavorful Chimichurri Sauce from scratch

• Techniques for pan-searing and finishing the perfect steak

• Quick and easy sautéing of cherry tomatoes for a sweet contrast

• The secret to baking Provoleta cheese dip to perfection

For staters you will make Argentina’s iconic Provoleta, a baked cheese dip made with thick slices of provolone cheese. You’ll get it to bubbly, golden perfection, with a slightly crisp crust and a gooey, molten center. Finally, we’ll serve this delicious cheese dip with FAB’s Famous Focaccia Bread, a warm, homemade delight.

Next you will prepare Chimichurri Sauce, a zesty blend of garlic, parsley, and vinegar that packs a punch. Then, you’ll get to work on perfectly pan-searing a tender steak, which will be finished off in the oven to achieve a juicy, flavorful center. You’ll also learn how to quickly sauté cherry tomatoes, adding a burst of sweetness that perfectly complements the richness of the steak.

Come hungry for knowledge and leave with the skills to impress your friends with a bold and irresistible Argentinian feast!

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.