Sunday, July 19, 2026 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 19, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, July 12, 2026 | 3:00PM - 5:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the kitchen for a memorable culinary experience with Chef Frank De Molfetta, who is coming out of retirement to share the recipes, traditions, and stories that made his family’s cooking truly unforgettable. This hands-on class offers a rare opportunity to learn directly from a seasoned chef whose passion for Italian cuisine shines through every dish.

In this session, you’ll learn how to prepare Caponata, a classic Sicilian favorite. This vibrant dish combines tender eggplant with celery, tomatoes, and onions, balanced by the briny bite of olives and capers, all brought together in a signature sweet-and-sour flavor profile. Versatile and deeply satisfying, Caponata can be served warm or at room temperature as an antipasto, side dish, or accompaniment to crusty Italian bread.

Chef Frank will take things a step further by showing you how to transform your Caponata into two delicious dishes. You’ll begin with a flavorful Bruschetta Caponata, perfect as a starter, and then move on to a hearty Cavatelli Caponata—an entrée worthy of being the centerpiece of any Italian meal.

Whether you’re a beginner or an experienced home cook, this class is a chance to refine your skills, learn authentic techniques, and bring a taste of Sicily into your own kitchen.

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be atleast 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, July 10, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on dim sum class, you'll learn how to make three beloved dishes commonly found on dim sum carts and restaurant tables — all designed to be approachable and achievable at home.

We'll start with Shanghai Soup Dumplings (Xiao Long Bao) — the star of the class. You'll make the dough from scratch, roll your own wrappers, fold the classic pleated seal, and steam them to order. We'll cover filling technique, wrapper thickness, and the pleating method that keeps all that beautiful soup locked inside.

Next we'll make Scallion Pancakes, where you'll learn the roll-and-coil lamination technique that creates those irresistible flaky layers — finished in a hot pan until golden and crispy. To balance the richness, we'll finish with a Smashed Cucumber Salad dressed in sesame, chili, garlic, and rice vinegar — quick, bright, and the perfect palate cleanser alongside the dumplings.

Along the way we'll cover hot water dough technique, steaming, layering for texture, and flavor balancing with sauces. You'll leave with a complete dim sum spread — and plenty to enjoy at the table.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, June 30, 2026 | 10:00AM - 1:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.

You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!

This is a perfect Date/Friend’s Day Out class!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Monday, June 29, 2026 | 10:00AM - 2:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, June 26, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

In this hands-on class, we’ll begin by mastering the technique behind a classic Italian risotto. You’ll prepare a creamy fennel and cracked black pepper risotto, learning how to properly toast the rice, gradually incorporate warm stock, and build flavor. The dish is finished with freshly grated Parmesan, creating a rich, silky risotto with subtle sweetness from the fennel and a warm bite of black pepper.

Next, we’ll prepare thick pork chops stuffed with creamy provolone and savory sun-dried tomatoes. You’ll learn how to make a pocket for stuffing, then sear them to develop a golden crust before finishing them in the oven. We will finish the dish with a quick pan sauce built from the flavorful fond in the skillet and a splash of rich cognac. 

By the end of class, you’ll have the skills to create a complete delicious meal. You’ll leave with confidence in techniques of traditional risotto preparation, stuffing and searing pork chops, and building a flavorful pan sauce.  

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 21, 2026 | 4:00PM - 6:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate Father’s Day with an unforgettable hands-on cooking class led by Chef Fernando. In this warm and engaging class, you’ll learn how to create a bold, refined menu filled with rich flavors, classic techniques, and elegant presentation — all designed to be approachable for the home cook.

To Start

Bacon-Wrapped Scallops with Black Garlic Butter - Learn how to perfectly sear scallops wrapped in smoky bacon and finish them with a luxurious black garlic butter sauce. Chef Fernando will guide you through techniques for achieving a beautiful golden crust, balancing savory and sweet flavors, and creating a restaurant-quality appetizer with confidence.

Main Course

Steak Diane - Master this timeless steakhouse favorite featuring tender steak finished in a rich cognac and mushroom pan sauce. You’ll explore classic sauté and pan-sauce techniques while learning how to build deep flavor with fresh herbs, mushrooms, and a dramatic flambé finish.

Truffle & Parmesan Yukon Gold Purée - Creamy, smooth potatoes infused with truffle and Parmesan for an indulgent side dish.

Roasted Asparagus - Fresh seasonal asparagus roasted to perfection for a bright and elegant finish to the meal.

Dessert

Classic Crème Brulé - End your meal on a sweet note as you learn to torch your own (yes we let Dad play with fire) silky-smooth Crème Brulé — a creamy custard with a crisp caramelized sugar top that you will rave about long after the last bite.

Throughout the class, Chef Fernando will share professional tips, cooking techniques, and plating ideas to help you recreate this impressive Father’s Day menu at home. Perfect for couples, friends, food lovers, or anyone looking to enjoy a memorable culinary experience to share on Father’s Day.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 7, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on dim sum class, you’ll learn how to prepare three beloved dishes w/ accompanying sauces, commonly found on dim sum carts and restaurant tables — all designed to be approachable and achievable at home.

We’ll make steamed chicken shumai, focusing on filling texture, seasoning, and proper wrapping techniques. You’ll also learn a streamlined method for shrimp rice noodle rolls using rice paper sheets, allowing you to enjoy this classic dish without making dough from scratch. To balance the richness, we’ll prepare a refreshing Chinese cucumber salad with sesame, chili, and aromatics.

Along the way, we’ll cover steaming techniques, flavor balance using sauces, and tips for recreating dim sum favorites in your own kitchen. You’ll leave with a deeper understanding of these classic dishes — and plenty to enjoy at the table.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 29, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Transport yourself to the rolling hills of Tuscany in this immersive, hands-on cooking class inspired by rustic Italian flavors and simple, elegant ingredients.

We’ll begin with a trio of classic crostini, each highlighting a unique flavor profile: creamy whipped ricotta drizzled with honey and topped with toasted pistachios, a savory white bean and rosemary spread, and a vibrant tomato bruschetta bursting with freshness.

Next, you’ll prepare a crisp mixed greens salad with shaved fennel, bright lemon vinaigrette, and aged parmesan—light, refreshing, and perfectly balanced.

For the main course, you’ll create a comforting Tuscan countryside chicken, simmered with sun-dried tomatoes and spinach in a rich, velvety cream sauce. This dish is paired with crispy roasted rosemary potatoes—simple, hearty, and full of flavor.

We’ll finish on a sweet note with a classic tiramisu, the perfect indulgent ending to your Tuscan feast.

Come ready to cook, learn, and enjoy a true taste of Italy—no passport required..

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 23, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Join us for an evening celebrating the harmony and vibrancy of Vietnamese cuisine. Together, we’ll explore the balance of sweet, savory, and herbal flavors textures and colors  that define some of Vietnam’s most beloved dishes.

Shrimp spring rolls are fresh, satisfying and healthy, and they come together quickly once you know the techniques. You’ll learn how to prepare delicate, translucent spring rolls filled with tender shrimp, crisp vegetables, fresh herbs, and rice noodles. You’ll be able to customize your rolls exactly how you want them.  To accompany your rolls, you’ll make a bright Vietnamese dipping sauce that perfectly balances sweet, tangy, salty, and spicy flavors.

Next we’ll move to an aromatic favorite: Vietnamese grilled lemongrass pork. You’ll learn how to marinate pork with fragrant lemongrass, garlic, fish sauce, and a touch of sweetness, then cook it to achieve a caramelized, smoky finish. We’ll also cover tips for grilling or pan-searing so you can recreate the dish at home.

Finally we will finish our meal with a sweet creamy coconut and pandan sticky rice. Made with steamed glutinous rice and the verdant green almost vanilla like leaf pandan, it’s a flavor that might be new but will feel familiar and comforting.

Throughout the class, you’ll gain insight into essential Vietnamese ingredients, flavor profiles, and preparation techniques. By the end, you’ll enjoy a delicious homemade meal and leave with the confidence to bring these fresh, flavorful dishes to your own kitchen.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 19, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Step into the world of refined French pastry in this hands-on class focused on creating elegant, modern-style éclairs using classic choux pastry techniques. Perfect for both enthusiastic beginners and experienced bakers, this workshop will guide you through each step of crafting bakery-quality éclairs with a contemporary twist.

You’ll begin by mastering pâte à choux, learning how to properly cook, pipe, and bake éclairs to achieve a light, hollow interior and perfectly crisp shell. From there, we’ll explore filling and finishing techniques that elevate these pastries into stunning desserts.

Participants will create two signature flavor combinations:

• Strawberry Pistachio Éclairs – filled with pistachio cream and a bright, fresh strawberry component for balance and color.

• Chocolate Hazelnut Éclairs – featuring a rich, silky chocolate cream paired with caramelized hazelnuts for a decadent finish.

The class will also cover:

• Piping techniques for uniform éclairs

• Preparing silky, stable cream fillings

• Filling éclairs cleanly and efficiently

• Creating modern glazes and decorative finishes for a professional look

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, May 15, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on sushi class, you'll learn how to make three show-stopping rolls that go beyond the basics — each one teaching a different advanced technique that will seriously level up your sushi game at home. We'll start with the Spicy Caterpillar Roll: spicy tuna, krab, and cucumber inside, topped with fanned avocado and a drizzle of eel sauce. You'll learn how to slice and layer avocado for that signature caterpillar look that makes this roll as beautiful as it is delicious.

Next up is the Seared Tuna Roll: a California roll base with tempura shrimp inside, topped with thinly sliced tuna that you'll top with spicy mayo, eel sauce, masago, and finished with a blow torch. 

We'll close with the Lemon Drop Salmon Roll: our most elegant roll of the night. A California roll base topped with fresh salmon, a delicate sliver of lemon, and finished with a kitchen torch for a kissed, caramelized finish. Ponzu and spicy mayo bring it all together for a bright, citrusy bite you won't forget.

Along the way, we'll cover inside-out rolling technique, knife skills for clean cuts, sauce work, and how to use a kitchen torch safely and effectively. You'll leave with a full plate of restaurant-quality rolls, and the skills to recreate them any time you want to impress.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 12, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Pastry Chef Mary Storey for a delicious and hands-on baking experience as you learn to create beautiful, bakery-style Brioche Bear Claws from scratch.

In this fun and interactive class, you’ll begin by preparing two irresistible fillings — almond cream and maple pecan — packed with rich flavor and perfect for sweet, buttery brioche.

You’ll then work with ready-made brioche dough, learning how to roll, fill, and shape your pastries into classic bear claw designs.

During the Class You Will:

🥐 Make two delicious fillings: almond & maple pecan
🥐 Learn how to roll and shape perfect bear claws
🥐 Bake your pastries to golden perfection
🥐 Prepare glazes to finish your creations beautifully

While your pastries are baking, you’ll also make a fresh batch of brioche dough to take home — so you can recreate these treats in your own kitchen.

What You’ll Take Home:

• Your freshly baked Brioche Bear Claws
• A batch of homemade brioche dough
• The skills and confidence to bake them again at home

Come ready to learn, create, and enjoy a relaxed evening filled with delicious aromas and hands-on baking fun!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 10, 2026 | 10:00AM - 1:00PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Celebrate Mother’s Day with a show stopping dessert that’s as beautiful as it is delicious! In this class you’ll learn how to create a stunning rose shaped crepe cake, perfect for gifting or sharing with someone special.

We’ll guide you step-by-step through the process, starting with making soft, thin crepes on professional crepe makers. You’ll then prepare a rich, creamy filling customizing it to your taste. From fruity and floral to rich and boozy, the flavor possibilities are endless. You’ll also have the freedom to color your crepes and filling, allowing you to design a rose cake that’s uniquely yours.

Once your components are ready, we’ll show you how to assemble your crepes into an elegant rose shape—a simple technique that you will master. The result is a lovely dessert that looks like a work of art but is easy enough to recreate at home.

By the end of class, you’ll leave with your own handcrafted crepe rose cake, ready to gift or enjoy. No experience needed—just come ready to create something beautiful!

You will have enough left over to have a French Crepe brunch with fresh fruit and bacon.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 3, 2026 | 10:00AM - 1:00PM

$179.00Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles on a journey to India and North Africa making sourdough naan and shakshuka. This popular brunch pairing combines the tangy, chewy texture of fermented flatbread with the bold, spiced tomato and egg flavors of North African cuisine. 

Sourdough Naan are a version of the traditional Indian flatbread that are made with active sourdough starter instead of yeast. By using the sourdough starter, you gain a deeper, more complex flavor and a very soft texture. Sourdough Naan can be made and eaten the same day or fermented overnight for even more flavor.

Shakshuka is a traditional North African dish featuring eggs poached in a flavorful, spiced tomato and bell pepper sauce. This one-pan meal is popular for breakfast or brunch and is typically served with warm, blistered naan to scoop up the sauce.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 28, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate the flavors of spring in this hands-on baking class where you’ll create a stunning, bakery-style fruit tart from scratch. You’ll begin with a buttery pâte sucrée crust, rolling and shaping the dough into a tart shell.  You’ll also learn to blind bake your tart shell to achieve a crisp, golden crust.

Next, we’ll prepare a silky-smooth crème pâtissière, infused with vanilla and cooked to the perfect consistency—ideal for filling tarts and other classic pastries. You’ll gain confidence in tempering eggs, achieving a lump-free custard, and understanding how to properly chill and handle pastry cream.

Finally, bring your tart to life with a vibrant assortment of fresh seasonal fruits. We’ll cover tips for arranging fruit beautifully, balancing colors and textures, and finishing with a light glaze for that professional shine.

In this class, you’ll learn:

• How to make (with demo) and handle pâte sucrée dough (you will roll out and shape)

• Techniques for blind baking a crisp tart shell

• How to prepare smooth, stable crème pâtissière

• Creative fruit arrangement and finishing techniques

By the end of class, you’ll have a gorgeous spring fruit tart to take home—and the skills to recreate it anytime for brunches, celebrations, or elegant desserts.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 21, 2026 | 6:00PM - 9:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Indulge in the art of enriched bread baking in this deliciously immersive class featuring Chocolate Babka with Coffee Syrup. In this class Mary Storey will guide you step-by-step through creating a beautifully swirled, bakery-style loaf packed with rich chocolate flavor and finished with a bold coffee-infused syrup.

You’ll learn how to mix and knead a soft, buttery brioche-style dough, develop proper gluten structure, and achieve the perfect rise. We’ll walk through making a luscious chocolate filling, then demonstrate the signature rolling, slicing, and twisting technique that creates babka’s iconic layered swirl.

To elevate the flavor, you’ll prepare a fragrant coffee syrup that’s brushed over the warm loaf, adding moisture, shine, and a subtle espresso kick that perfectly complements the chocolate.

In this class, you’ll learn:

·       How to prepare enriched yeast dough from scratch

·       Proper proofing and fermentation techniques

·       Creating and spreading a smooth chocolate filling

·       Shaping and twisting babka for a stunning presentation

·       Making and applying a coffee syrup for added flavor and sheen

By the end of class, you’ll take home your own beautifully baked chocolate babka—perfect for brunch, dessert, or gifting (if you can resist eating it first!).

This is a perfect Date/Friend’s Day Out class!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 11, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Fresh Pasta, Bread & Sauce – A Hands-On Cooking Class

Join us for an evening of pasta, bread, and sauce in this hands-on pasta-making class at the Florida Academy of Baking. This class is all about getting back to the basics and creating delicious, simple food from scratch.

You’ll learn how to make tender, fresh egg pasta dough by hand. While your dough rests, you’ll prepare a fresh and flavorful butter tomato sauce made with sweet cherry tomatoes, fresh garlic, and dried herbs, finished with fragrant fresh basil.

As an added bonus, we will have focaccia dough prepared for you to season however you like, creating the perfect accompaniment to your homemade meal.

At the end of the class, we’ll gather together to enjoy our handmade pasta with butter tomato sauce and freshly baked focaccia. There will also be plenty to take home and share.

To finish the evening, we’ll treat you to a FABulous dessert! 🍰

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 3, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Warm your soul and learn the art of the delicate, clear broths that define Cantonese home cooking. In this hands-on class, we’ll dive into the secrets of Chinese Steamed Chicken Soup, a nourishing dish prized for its clarity and restorative properties. You’ll learn the technique of "double-steaming" to extract maximum flavor from bone-in chicken, aromatics and fresh veggies without adding a drop of water to make broth. 

We’ll guide you through the science of a perfect yeast dough, the technique for achieving that signature smooth finish, and the trick to a rich, nutty black sesame filing.  From kneading and proofing to precision steaming, you’ll learn methods needed to recreate these iconic, fragrant buns in your own kitchen

Whether you’re looking for the perfect sick day recipe or want to recreate the flavors of a traditional dim sum lunch, this class offers a peek into the gentle, sophisticated flavors of Southern China.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.