Saturday, April 28, 2024 | 10:00AM - 4:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 27, 2024 | 6:00PM - 8:30PM

$199.00

Frutti Di Mare literally translates to “fruit of the sea” (referring to seafood.) It’s a wonderful Italian dish made with pasta tossed in Roasted Tomato Marinara Sauce and filled with a variety of seafood  including Scallops, Shrimp, and in this class Lobster Tail! While your tomatoes are roasting you'll learn to make Chef Ali's Lemon Garlic Salad Dressing too!  Once everything is ready, you’ll enjoy your delicious sauce with locally made fresh pasta, a garden fresh salad (and your dressing!) some of Angela’s crusty bread to soak up every last drop of sauce. Chef Ali will teach you the chef’s secrets to keeping your seafood tender.

Dessert as always will be a FABulous Surprise!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 23, 2024 | 6:00PM - 8:30PM

$169.00

Join local chocolatier Mary Storey to answer the age old debate…Blondies or Brownies which is better? What if we combined them? What would we call them? Brondies? Blownies? During this class Mary will explain the difference between the two and how you can customize each to suit your own tastes! Each bake will have a corresponding Chocolate Ganache- Dark and Caramelized White Chocolate with a pretty contrasting Chocolate Drizzle. We use only the finest ingredients in all our classes including Callebaut Belgian Chocolate.

You’ll make TWO trays to take home (one tray of each) and with a huge variety of add ins and flavor options you’re sure to find an option to delight your friends and family!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 20, 2024 | 10:00AM - 4:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 16, 2024 | 6:00PM - 8:30PM

$169.00

Didn’t make it to Munich for Oktoberfest last year? Come learn to make, shape and bake these twisted, delicious bundles of yum with Mary Storey instead! You can top your knots (or rolls) with traditional salt, cinnamon sugar, delicious chocolate or try Mary’s Dipping Sauce. Bonus points if you wear lederhosen! Plus, you’ll make a delicious Beer Cheese Dip to bring home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Limoncello Gateaux

Sunday, April 14, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 9, 2024 | 6:00PM - 8:30PM

$169.00

La brioche con la panna a cui nessun romano può rinunciare. It’s a bold statement, but after your first bite, I’m sure you will find it hard to renounce them too.

If you’ve ever visited Rome, you will hopefully have experienced the exquisite cream filled breakfast pastry that is the Maritozzo con la Panna (Maritozzi Buns.)

Maritozzi are fragrant, sweet dough buns flavored with orange zest and cardamon, sliced in half and filled with smooth, fresh whipped cream.  They are a staple in Rome’s pasticcerie, and commonly found during the breakfast hours in coffee bars around the Eternal City.

Join Mary Storey for a wonderful evening recreating these amazing buns. You’ll start by dividing and learning to shape a batch of dough that we’ve prepared for you. While your buns are rising, you’ll make a batch of dough to bring home so you can enjoy even more Marizozzi whenever you like. Next, we’ll bake the buns, and while they are in the oven you’ll make the delicious syrup that the buns are soaked in immediately out of the oven. Finally, you’ll create your cream filling- you can go traditional and use fresh Chantilly Cream (or if you are a bit daring, try Mary’s delicious Mascarpone Cream) and split and fill your buns! Best of all, you’ll get to enjoy Mary’s buns so you can bring all of your beauties home to share with friends and family!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, April 7, 2024 | 10:00am - 1:00pm

$229.00

You’ve asked for weekly meal prep, so Chef Cecilia is delivering…a class on mastering your own meal prep that is. Come along and learn the easy way to have hassle free weeknight meals ready in a flash! In this Asian Cuisine Meal Prep Class Chef Cecilia will teach you all the tips and tricks for taking the stress out of meal prep, plus you’ll go home with all the recipes and we even provide the reusable meal prep containers so you can make your own meals every week if you like!

During the class you’ll learn to make Miso Soup and how to prepare 3 Asian Noodle Dishes (using different types of noodles) and combine/alternate the basic ingredients in a number of different ways so you will have a variety of different meals throughout the week.
Proteins (please select up to TWO Proteins in the notes box at checkout- if you only want one protein, just put one in the box. If you don’t select at least one protein, your default options will be 5 Chicken and 5 Beef meals.)
o Chicken
o Beef
o Tofu

Vegetable Side Options:

• Carrots

• Bok Choy

• Snow Peas

  Starch Options:

• Noodles

  (Udon, Ramen and Chef Cecilia’s Surprise Noodles)

• Steamed Rice

• Fried Rice
  Seasonings/sauce Options:

• Satay

• Gochujang

• Sesame Ginger

• Asian Garlic

• Teriyaki
  

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. In this case, you can each take home 5 meals.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 6, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for an enchanting evening recreating a medley of Mediterranean dishes starting in southern Italy with the wonderfully named Shakshuka otherwise known as Eggs in Purgatory (poached eggs in tomato sauce) Although Tunisia is credited for its origin, the Italians made the Shakshuka dish their own…I’d love to have been a fly on the wall when they came up with that name! It will be served with your Homemade Herbed Crackers to soak up all the delicious sauce. Next, you’ll learn the secrets to a truly fragrant Roasted Pork Loin and Saucier that Chef Fernando is, he has created an amazing Apricot Pine Nut Sauce to compliment the roast. Finally, if you’ve never had Orzo pasta, you’re in for a treat with this Savory Orzo & Garbanzo Bean Salad.

Starter: Shakshuka served with Homemade Herb Crackers

Entrée: Fragrant Roasted Pork Loin with a delicious Apricot Pine Nut Sauce and Savory Orzo & Garbanzo Bean Salad

Dessert: A FABulous Surprise!

We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Limoncello Gateaux

Saturday, March 30, 2024 | 10:00AM - 3:30PM

$199.00 (Includes Lunch)

Join Angela McEllin on a fun filled day recreating the flavors of Positano’s delicious Limoncello Liquor…the best part, you won’t need your passport for this virtual voyage to the Amalfi Coast to enjoy the zesty Limoncello in cake form. You’ll create:

• A deliciously light lemon zest sponge cake leveled and torted and

• drizzled with a Boozy Limoncello Syrup and filled with a

• Homemade Limoncello Curd swirl and covered

• in a delicious Limoncello Italian frosting

• drizzled with more Limoncello Curd

• and topped with Candied Lemon Slices

You’ll learn how to decorate the side of your cake with a frosting comb too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 24, 2023 | 10:00AM - 4:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (This is a full day class suited to teens or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 23, 2024 | 6:00PM - 8:30PM

$179.00

We are so pleased to welcome our newest instructor Sejal Ghayal on this delightfully fragrant class exploring the use of Indian Spices. Sejal will walk you through step by step which spices to add and when to develop the perfect flavor balance for your foray into Indian cooking. You’ll make Chicken Karahi - using a blend of spices (you can adjust the heat to your liking) and fresh herbs in a tomato based sauce served with Jasmine Rice and delicious Peshwari Naan*.

We’ll finish the meal with a FABulous Indian Dessert!

*Peshwari Naan contains almonds. You may omit them if you prefer- please leave a note at checkout if you have a nut allergy and we will withhold them from your ingredients.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday March 23, 2024 | 12:00PM - 2:30PM

$179.00

Join Rory McEllin for a fun afternoon making homemade Tagliatelle Pasta from scratch and delicious Chicken (or Eggplant*) Parmesan! You’ll make tender, fresh egg pasta dough from scratch and while your dough is resting Rory will share his secret techniques for making flavorful Chicken (or Eggplant) Parmesan using a mix of fresh and dried herbs, fresh and dried breadcrumbs and smothered in a rich tomato sauce and a blend of mozzarella and parmesan cheeses. While your chicken is baking, you’ll roll, cut and cook your pasta.

You’ll finish off your meal with a FABulous Dessert!

*Please specify at checkout if you would prefer the vegetarian option (Eggplant Parmesan.)

This a perfect Dynamic Duo class to take with your friends, family members or a sweet lunch date/friend’s day out and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 15, 2024 | 6:00PM - 8:30PM

$169.00

Just in time for St. Patrick’s Day, come along as Rory McEllin teaches you to recreate one of Ireland’s Tea Time Favourites! In this hands-on class, you'll learn to make TWO BATCHES of light-as-a-feather Sweet and Savory Traditional Irish Scones!

There will be a huge selection of flavor options available from fruit, nuts and chocolate (Strawberry Baileys & White Chocolate Chip is wonderful!) or you can go old school for your sweet batch- Raisin/Sultanas and for your Savory option, it’s hard to beat Cheese Scones (Cheddar, Chive and Sun Dried Tomato are my favorite) plus, you’ll create a Berry Quick Jam and Chantilly Cream! At the end of the class, you'll enjoy your instructors scones along with a cup of traditional Irish Tea and you get to bring home all your baked goods to impress your friends and family or bring them to work and brag to your colleagues- plus, (if you don’t want to share) they freeze beautifully, so you can enjoy one whenever you like.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, March 12, 2024 | 6:00PM - 8:30PM

$169.00

Q: What kind of bagel can fly? A: A plain bagel.

I can hear you groaning from here. Book quick, before I strike again.

You’re still here? Well, you asked for it…

Q: Why do seagulls fly over the sea? A: If they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this hands-on class. The dough will already be made and ready for you to learn to shape, boil and bake. (So you won’t have to do all the pesky waiting around for rising times.) Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them free to fly away. Mary Storey will guide you through the process from start to finish, and demonstrate the dough process so you can easily recreate them at home. Plus you’ll get to make a sweet or savory cream cheese spread to take home too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

A Night in Athens

Saturday, March 9, 2024 | 6:00PM - 8:30PM

$179.00

Saganaki

Love Mediterranean foods? Always wanted to visit the Greek Isles and experience their authentic dishes but unable to go? Look no further – we are bringing those dishes to you here locally where you can learn to make them in your own kitchen. Tonight’s class is Tzoutzoukakia - Greek style meatballs simmered in a fragrant tomato sauce lightly spiced with cumin and cinnamon and served over rice pilaf. We will also make Saganaki - a traditional Greek appetizer of pan seared greek cheese with a thin, crispy crust and a soft, melty interior that is full of flavor and is the perfect compliment to any meal.

Dessert as always will be a FABulous mediterranean inspired delight.

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Italian Date Night (GF)

Friday, March 8, 2024 | 6:00PM - 8:30PM

$179.00

Join Chef Fernando for an exciting evening recreating some traditional Italian dishes with a little modern flair. Chef will guide you through creating crispy Polenta Toast with Whipped 3 Herb (Basil, Oregano & Rosemary) Ricotta & Pancetta followed by the succulent and flavorful Sicilian Lemon Vinegar & Basil Chicken Scallopini.*

*Gluten Free option available- the Polenta is naturally gluten free!

Starter: Polenta Toast with Whipped 3 Herb Ricotta & Pancetta

Entree: Sicilian Lemon Vinegar & Basil Chicken Scallopini*

Dessert: A FABulous Italian surprise…a little something Angela’s been perfecting for a while now!

We will conclude by enjoying full portions of our culinary creations. These delightful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, March 7, 2023 | 10:00AM - 4:00PM

$249.00 (Includes Lunch)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 2, 2024 | 10:00AM - 2:00PM

$179.00

Calling all coffee lovers! Join Mary Storey for an immersive morning recreating one of the iconic entremets found along the Parisian 7th Arrondissement Rue de Bac- Entremets au Café Amandes Caramélisées - Tartlets Arabica. Comprised of a number of delicious individual elements, the combination of which elevates this pastry to the sublime!  Each tartlet will contain:

• Pâte sablée aux amandes (Almond sablée dough)

• Biscuit Jaconde café (Coffee Jaconde sponge cake)

• Crème mousseline au café (Coffee mousseline cream)

• Amandes bâtonnet caramélisées (Caramelized almond sticks)

• Crémeux au café (Coffee Cream)

• Glaçage caramel au cafe (Coffee and caramel glaze)

• Fil chocolate (Chocolate ribbon)

You’ll go home with 8 tartlets (each tartlet is big enough for sharing, but you might not want to when you taste them!) Plus, Mary will show you how to turn this into one large Gateaux Arabica for the ultimate birthday surprise for the coffee lover in your life.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Pan de Muerto Masterclass

Saturday, February 24, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$349.00

Join Guest Chef Alex Peña, a California native, a former Marine, a passionate Master Baker, trained culinary chef, and a professional bread scientist for his third masterclass - Pan de Muerto. Chef Alex is our FABulous Guest Chef all the way from California for 4 full days teaching a different masterclass each day, so don’t delay…these classes will sell out quickly!

Pan de Muerto, is a fragrant sweet bread that has deep roots to ancient Aztec rituals and Spanish symbolism. Because of its fragrant qualities, the bread is said to serve as one of many ways to call on passed friends and loved ones; it is the centerpiece on many altars during the Day of the Dead. The multi-day holiday, known in Latin America as El Di´a de los Muertos is celebrated on November 1st and 2nd.

Pan de Muerto, meaning bread of the dead in Spanish, is made up using a sweet dough. The buttery dough contains orange peel and additional Agua de Azahar (orange blossom water). The breads are typically made up to represent a tomb or in some cases a corpse; our focus will be the tombs. Tumbas represent the bones and skull of the deceased loved one.
Students will learn about the process and techniques behind Tumbas (tombs), made in different sizes and using different decorating techniques. During the fermentation stage of the yeast-raised dough, students will learn how to make Polvorones de Naranja (orange flavored butter cookies). An easy cookie recipe with deep Moorish roots and flavored with orange peel.

The students will take home two iconic recipes, and a few boxes of sweet breads and pastries that can be enjoyed with loved ones. A great way to celebrate life all year long.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Friday, February 23, 2024 | 6:00PM - 8:30PM

$179.00

Join Chefs Ali & Lisa Smoak from Elite Cuisine for a delightful evening creating a selection of Asian dishes including Pepper Steak, Fried Rice and a delicious Dipping Sauce for Pot Stickers!

Class will conclude by enjoying full portions of your culinary creations and a FABulous Dessert created especially for this class! These flavorful recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come. As you can BYOB, this is a perfect Date Night/ Friend’s Night Out class! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples (live in the same household)

YES: Friends

What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single* batch of whatever we’re making that day. *Chef/Date Nights always provide more than enough for two people- so bring along your favorite cooking partner! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Pan Fino Masterclass

Friday, February, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$349.00

Join Chef Alex Peña, a California native, a former Marine, a passionate Master Baker, trained culinary chef, and a professional bread scientist for his second day of masterclasses- Pan Fino!

Pan Fino, a specialty sweet bread that to me, represents an exclusive category of the pan dulce variety. The Pan Fino sweet dough is taken a step further by adding the combination of different leavening systems and a higher level of shortening to the recipe.

The yeast-raised dough contains additional chemical leavening to provide not only a unique texture, but also a darker color and flavor. The alkaline notes from the chemical leavening systems provide a subtle balance to the high level of cinnamon. In addition, the shortening in the sweet dough lends itself to creating a variety of figures that require optimum pliability when rolled out using a wooden dowel. The dough does not require a floured bench and is best handled cold or well fermented under refrigeration. Ultimately, the rich ingredients create a cinnamon cookie-like bread like no other.

The students will learn about the process and technique behind the iconic Elotes (corn on the cob), Chamucos (Demons (chamuscar – seared or branded)), Cuernitos (bull horns), Troncos (tree trunks), Alamares (knots), Empanadas de Calabaza (pumpkin filled turnovers). Every sweet bread will include a different sugar topping that will be produced during the class. Some of the old-world breads will also require rock sugar, a simple decoration that can be applied to many applications in the pan dulce category. During this class students will learn about the Calabaza filling used in the empanadas and how the sweet dough can be used as a universal platform for many other custard and fruit fillings.
The students will take home a total of seven recipes, and a few boxes topped with these amazing sweet breads and pastries.

Thursday, February 22, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$349.00

Join Guest Chef Alex Peña, a California native, a former Marine, a passionate Master Baker, trained culinary chef, and a professional bread scientist for an amazing Bizcocho Masterclass. Chef Alex is our FABulous Guest Chef all the way from California for 4 full days teaching a different masterclass each day, so don’t delay…these classes will sell out quickly!

The buttery Bizcocho dough is a direct descendent to the French Brioche; however, the recipes for this yeast-raised dough have been enhanced with coarse ground cinnamon and vanilla extract. A recipe that Chef Alex has perfected and can be used as a base for an entire showcase of pan dulce.

During this class, the students will learn about the technique and baking process on how to make five different sweet breads. Beginning with the iconic Conchas (seashells), before making Chilindrinas (crying child, or having no significance whatsoever), Nubes (clouds), Volcanes (volcanoes), and the Cuerno Bizcocho (bull horn). Every sweet bread contains a unique sugar topping and in the case of the Chilindrina, additional rock sugar. The students will take home a total of seven recipes, and a plethora of baking knowledge.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Paris-Brest

Tuesday, February 20, 2024 | 6:00PM - 9:00PM

$169.00

Join Mary Storey for a delightful evening recreating a batch of individual size versions of the classic French pastry Paris–Brest. This delightful pastry was created in 1910 by pastry chef Louis Durand, as an homage to the long-distance Paris-Brest-Paris bicycle race (the pastry’s circular shape is meant to evoke that of a bicycle wheel.) You’ll start by making Crisp, Almond-studded baked rings of Pâte à Choux, followed by Praline Crème Mousseline—an amazing mixture of Vanilla Crème Patisserie, Almond and Hazelnut Praline Paste, and Whipped Butter. Finally, you’ll split your Pâte à Choux and fill it with your light, fluffy Praline Crème Mousseline before topping with a dusting of powdered sugar.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB!

This class is suitable for Dynamic Duos!

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Love is in the Air with Nitro Sushi

Saturday, February 17, 2024 | 6:00PM - 8:30PM

$199.00

Come roll with Jaaziel ‘JL’ Ruiz from Nitro Sushi and he’ll teach you the basics of how to roll some classic Japanese Sushi Rolls including these adorable heart shaped Nigiri (tuna on top of rice.)…the perfect Valentine’s gift for every Sushi lover! Plus, you’ll get to enjoy all your hard work and finish your meal with a FABulous Surprise Dessert!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

$179.00

Wednesday, February 14, 2024 | 6:00PM - 8:30 PM

French Crêpes are an incredibly versatile recipe to add to your dinner repertoire. Since they’re French and super romantic, we thought this would be the perfect recipe for Valentine’s Day! The perfect class to do with your significant other/best friend!

Join Rory & Angela McEllin and learn to make a classic crêpe batter from scratch and while it's resting you'll get the opportunity to create (and sample!) a selection of sweet and savory fillings including Crêpe’s Suzette, Homemade Semifreddo and Rory’s Mushroom and Cheese Filling to name a few!

You can’t have a Valentine’s dinner without a little bubbly…we’ll have Prosecco Mimosas ready to toast the day. End the evening with strawberries dipped in chocolate. Eat some now and take a box home to enjoy later.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Gourmet Chocolate Truffles

Tuesday, February 13, 2024 | 6:00PM - 9:00PM

$189.00

Learn the secrets to making a selection of delicious Handmade Chocolate Truffles from local Chocolatier Mary Storey of Mary Storey Confections. These truffles are so divine, they’re perfect for gift giving or keeping for your own secret indulgence…we won’t tell! 

From selecting the perfect ingredients to making a smooth-as-silk ganache, Mary will guide you through the techniques to perfecting a variety of truffles. We use only the finest Callebaut and Valrhona Milk, Dark and White Chocolate to create your little beauties and you’ll have the option of flavors (and liquors) to customize to your own tastes. As well as a selection of beautiful decorations to complete your chocolate jewels.

Best of all, you’ll take home TWO boxes of beautifully decorated delicious truffles to share with your family and friends- or not, we won't judge.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 6, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00

From choux pastry to Creme Patisserie to the crunchy craquelin, Mary Storey will teach you everything you need to make these delicate, adorable bite-sized bundles of yum. Stack them together for a fun woodland centerpiece or customize their decorations for cute place settings at your next party (they freeze beautifully!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

2 DAY CLASS: Friday February 2, 2024 | 6:00PM - 9:00PM AND Saturday, February 3, 2024 | 10:00AM - 4:00PM (Includes Lunch)

$229.00

Join Mary Storey on this TWO DAY adventure learning to make these delightful Croissants la volute (Croissant Swirls Supremes!) You’ll start by making and shaping the flakey croissant dough then, you’ll create a variety of delicious fillings. Next, you’ll learn the secret to filling your swirls so you get a burst of flavor in every bite and finally, you’ll get to decorate your filled swirls with decadent Callebaut Belgian Chocolate, handmade Meringue (added bonus- you’ll get to play with fire) and sprinkle with a variety of gourmet sprinkles, nuts and toppings.

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.