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Modern & Elegant Viennoiserie Workshop with Fred Csibi- Levin (2 Part Workshop)


  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Modern & Elegant Viennoiserie Workshop with Fred Csibi-Levin (2 Part Workshop)

Friday October 10, 2025 | 6:00PM - 8:30PM AND Saturday, October 11, 2025 | 10:00AM - 4:00PM (Includes Lunch)

Course Fee: $499.00* (Suitable for Dynamic Duos- see below for more details)

Join our Guest Instructor Fred Csibi-Levin AKA Doc Macaron for this 2 part Modern & Elegant Viennoiserie Workshop! On this class you will learn the types of Viennoiserie, their differences. and what makes each variety unique.

  • Friday evening: You will prepare croissant dough and understand the role that each ingredient plays in making a successful croissant dough. You will also prepare brioche dough for the Maritozzi.

  • Saturday: You will laminate and shape croissant of different shapes, including crescents and cubes.

This 2 part workshop with Fred Csibi-Levin AKA Doc Macaron focuses on learning and applying basic French pastry training, while making modern and elegant Viennoiserie. The workshop will contain a combination of elements: hands on, demonstration* and presentations (for those that like to learn the science behind the recipes.)

Each class includes presentations with science information, background to the recipes, how-to, and much more.

*Due to time constraints, some elements will be prepared in advance and the techniques used to create them will be demonstrated during the classes. Full written recipes and instructions will be provided for every element. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child (These are full day classes, so more suited to older (10yo+) children accompanied by an adult.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

  • We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

    Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

*Bundle all three classes (4 Days) for $1,699.00 Use Promo Code BUNDLE at checkout

Course Deposit: $500.00 (Balance due by September 1, 2025- see below for installment information.)

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October 9

Mini Entremets/Petit Fours with Fred Csibi-Levin (2 Day Workshop)

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October 12

Classic Croquembouche with Fred Csibi-Levin