Desserts Featured Mar 11 Mar 11, 2026 Classic Napoleons (Mille-Feuille) with Crème Légère and Feathered Fondant Mar 11, 2026 Mar 11, 2026 Mar 14 Mar 14, 2026 Beef & Guinness Pie + Baileys Bread Puddings Mar 14, 2026 Mar 14, 2026 Mar 15 Mar 15, 2026 St Patrick’s Day Trinity Cupcakes - Guinness Cupcake, Whiskey Carmel Filling & Baily’s Frosting Mar 15, 2026 Mar 15, 2026 Mar 20 Mar 20, 2026 French Seafood Bistro Class Mar 20, 2026 Mar 20, 2026 Mar 24 Mar 24, 2026 Easter Chocolate Workshop Mar 24, 2026 Mar 24, 2026 Mar 29 Mar 29, 2026 Homemade Banana Pudding with Bourbon Caramel Sauce Mar 29, 2026 Mar 29, 2026 Apr 4 Apr 4, 2026 Whole Foods-inspired Berry Chantilly Cake Apr 4, 2026 Apr 4, 2026 Apr 4 Apr 4, 2026 My Easter Meal -A Holiday Meal Prep Class Apr 4, 2026 Apr 4, 2026 Apr 18 Apr 18, 2026 Sunny Lemon Blueberry Cake Apr 18, 2026 Apr 18, 2026 May 17 May 17, 2026 Almond Joy Cake - Coconut Chocolate Filled Almond Cake May 17, 2026 May 17, 2026 Jun 19 Jun 19, 2026 One-Pot Island Comfort: Chicken Pelau Night Jun 19, 2026 Jun 19, 2026 Jun 20 Jun 20, 2026 Street Food Saturday: Trinidadian Doubles & Sips Jun 20, 2026 Jun 20, 2026 Jun 21 Jun 21, 2026 Sunday Dinna: Jamaican Kitchen Classics Jun 21, 2026 Jun 21, 2026 Jul 2 Jul 2, 2026 Gelato 101! Jul 2, 2026 Jul 2, 2026
