Christmas Chocolate Workshop
Tuesday, October 20, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Celebrate the sweetest traditions of the season in this hands-on Christmas chocolate workshop, where beloved holiday classics meet a few delicious new creations! We’ll bring a little holiday magic to the chocolate kitchen as you learn to craft an irresistible collection of festive confections, perfect for gifting, sharing, or keeping all to yourself.
We’ll begin with two timeless favorites: homemade caramel turtles, featuring buttery caramel and crunchy nuts enrobed in chocolate, and classic peppermint bark, the perfect combination of rich chocolate and refreshing peppermint.
Then, we’ll add a few new treats to your holiday repertoire! Discover the art of making a beautifully molded chocolate bonbon filled with luscious gingerbread ganache, bursting with the warm, comforting spices of Christmas. You’ll also create a festive pistachio and cranberry white chocolate confection, hand-dipped in milk chocolate for a delicious balance of creamy sweetness, nutty crunch, and tart cranberry.
Whether you’re revisiting cherished holiday traditions or discovering new chocolate-making favorites, this workshop is filled with seasonal flavors, hands-on techniques, and plenty of chocolatey cheer. You’ll leave with an assortment of handcrafted Christmas chocolates that are almost too pretty to give away—and even harder to resist!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.