Fall Harvest Feast

Saturday, October 24, 2026 |6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below)

Savor the flavors of fall and enjoy a cozy evening of cooking together!

Gather your favorite person and celebrate the harvest season with Chef Fernando in this hands-on Date Night class filled with comforting flavors, autumn aromas, and plenty of delicious moments to share.

Begin the evening with a warm and inviting appetizer of Nürnberger Sausage & Pumpkin-Stuffed Mushrooms, topped with a bright cranberry chutney that brings the perfect touch of sweet and tart to the savory dish. You’ll discover what makes traditional Nürnberger sausage so special and learn how these seasonal flavors come together beautifully.

For the main course, you’ll prepare a pan-seared pork chop finished with a fragrant pear-sage sauce. The savory pork and aromatic sage are paired with the natural sweetness of ripe pear for a sauce that tastes like autumn in every bite. Alongside your pork chop, you’ll create creamy pumpkin mash and seasoned, roasted green beans for a colorful, hearty plate that celebrates the very best of the season.

Whether you’re celebrating a special occasion, enjoying a night out with your sweetheart, or simply looking for a fun new experience together, this class is the perfect way to cook, connect, laugh, and enjoy a delicious fall-inspired meal.

Come hungry, bring someone special, and let Chef Fernando turn your evening into a delicious celebration of the harvest!

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 25, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on intermediate cookie decorating class, you'll make everything from scratch — mixing and baking your own sugar cookie dough before decorating a set of six show-stopping Halloween designs that are spooky, sweet, and seriously impressive.

We'll start by making the dough, rolling, cutting, and baking your cookies so they're perfectly flat and ready for decorating. While they cool, we'll mix royal icing, build your color palette, and get your stations set up before the real fun begins.

Then we'll work through all six designs: a bat snow globe, a pumpkin with leaf and stem work, an adorable trick-or-treating ghost, a candy-bow skull set, a swirled Halloween candy, and a whimsical witch hat — each one teaching a different skill. Across the set you'll learn flood and detail consistency control, fine line piping, layering icing for dimension, and how to add texture, dot work, and small decorative elements that take a cookie from cute to chef's kiss.

This is an intermediate class — you should be comfortable with basic flooding before attending. If you've taken our beginner decorated cookie class, you're ready.

You'll leave with all six cookies beautifully packaged, a stronger decorating toolkit, and a set that honestly looks too good to eat.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 5, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate the flavors of fall while learning the art of fresh cheesemaking from scratch. In this hands-on workshop, you'll create two beautiful homemade cheeses, bake crisp rosemary olive oil crackers, and prepare sweet maple candied pecans before assembling a stunning seasonal cheeseboard that's perfect for holiday entertaining.

You'll learn how to make fresh whole milk ricotta and halloumi, discovering two completely different cheesemaking techniques along the way. Then, we'll transform a portion of the ricotta into a silky whipped ricotta finished with seasonal toppings, creating a second elegant cheese spread for your board.

Along the way, we'll discuss the fundamentals of building a balanced cheeseboard, from pairing flavors and textures to arranging everything into a beautiful centerpiece worthy of Thanksgiving, Friendsgiving, or any cozy gathering. You'll leave with the confidence to recreate each component at home, practical entertaining tips, and a handcrafted artisan cheeseboard filled with homemade cheeses and seasonal accompaniments that celebrates the very best of fall.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, November 19, 2026 | 6:00PM - 8:30PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Celebrate the flavors of fall in this hands-on workshop as you learn to make rich European-style cultured butter from scratch. You'll culture cream, churn butter, then wash, salt, and finish it by hand before transforming it into two seasonal compound butters: Maple Cinnamon Pecan and Brown Butter Sage.

Nothing goes to waste! Using the fresh cultured buttermilk left from the churning process, you'll bake tender, flaky buttermilk biscuits from scratch, creating the perfect pairing for your handcrafted butters. Along the way, you'll learn the science behind cultured butter, proper storage techniques, and receive recipes for additional seasonal butter variations to enjoy at home.

You'll leave with fresh cultured butter, two flavored compound butters, homemade biscuits, and the skills to recreate it all in your own kitchen.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.