Autumn Fresh Cheese & Grazing Board
Autumn Fresh Cheese & Grazing Board
Thursday, November 5, 2026 | 6:00PM - 8:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Celebrate the flavors of fall while learning the art of fresh cheesemaking from scratch. In this hands-on workshop, you'll create two beautiful homemade cheeses, bake crisp rosemary olive oil crackers, and prepare sweet maple candied pecans before assembling a stunning seasonal cheeseboard that's perfect for holiday entertaining.
You'll learn how to make fresh whole milk ricotta and halloumi, discovering two completely different cheesemaking techniques along the way. Then, we'll transform a portion of the ricotta into a silky whipped ricotta finished with seasonal toppings, creating a second elegant cheese spread for your board.
Along the way, we'll discuss the fundamentals of building a balanced cheeseboard, from pairing flavors and textures to arranging everything into a beautiful centerpiece worthy of Thanksgiving, Friendsgiving, or any cozy gathering. You'll leave with the confidence to recreate each component at home, practical entertaining tips, and a handcrafted artisan cheeseboard filled with homemade cheeses and seasonal accompaniments that celebrates the very best of fall.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cultured Butter, Seasonal Compound Butters & Flaky Buttermilk Biscuits
Cultured Butter & Flaky Buttermilk Biscuits
Thursday, November 19, 2026 | 6:00PM - 8:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Celebrate the flavors of fall in this hands-on workshop as you learn to make rich European-style cultured butter from scratch. You'll culture cream, churn butter, then wash, salt, and finish it by hand before transforming it into two seasonal compound butters: Maple Cinnamon Pecan and Brown Butter Sage.
Nothing goes to waste! Using the fresh cultured buttermilk left from the churning process, you'll bake tender, flaky buttermilk biscuits from scratch, creating the perfect pairing for your handcrafted butters. Along the way, you'll learn the science behind cultured butter, proper storage techniques, and receive recipes for additional seasonal butter variations to enjoy at home.
You'll leave with fresh cultured butter, two flavored compound butters, homemade biscuits, and the skills to recreate it all in your own kitchen.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cheese Making Class – Fresh Mozzarella, Ricotta, Cream Cheese & Mascarpone
Cheese Making Class
Thursday, August 20, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Discover the joy of crafting your own fresh cheeses in this hands-on, deliciously fun class! Learn how to transform simple ingredients into rich, creamy cheeses you can proudly make at home.
We’ll start with the art of making fresh Mozzarella, stretching warm curds by hand to achieve that classic soft, milky texture. Then you’ll make ricotta cheese—light, creamy, and perfect for both sweet and savory dishes. Next, we’ll make Cream Cheese, silky and spreadable, ideal for baking or enjoying on freshly baked bread.
To complete your experience, you’ll learn how to prepare Mascarpone, the luxurious Italian cheese used in desserts like tiramisu and creamy spreads.
Throughout the class, you’ll gain an understanding of milk selection, curd formation, and temperature control, along with easy tips to keep making cheese confidently at home.
This class is perfect for food lovers, bakers, and anyone curious about traditional dairy-making. You’ll leave with your own freshly made cheeses—and the knowledge to keep creating them in your own kitchen!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Spring Cheesemaking: Herbed Farmer’s Cheese & Homemade Crackers
Old World Italian Pastas by Hand
Thursday, April 2, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this hands-on class, students will learn the satisfying craft of making fresh farmer’s cheese from scratch. Using simple ingredients and classic techniques, we’ll turn warm milk into delicate curds, then drain and season the cheese with fresh herbs to create a creamy, savory spread that tastes like spring in every bite.
While the cheese sets, students will mix and roll a dough for homemade Ritz-style crackers, learning how to achieve that signature buttery flavor and crisp texture. The dough will be rolled thin and cut into cheerful spring shapes, then baked until golden and flaky.
Once everything is ready, students will plate their fresh herbed cheese with their own homemade crackers, creating a simple but beautiful appetizer perfect for gatherings, brunch boards, or holiday tables.
This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Delightful Fruit Compotes
Delightful Fruit Compotes
Thursday, August 14, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Delightful Fruit Compotes – A Burst of Flavor for Every Table!
Ready to elevate your baking, breakfasts, and desserts? Join me for a hands-on, delicious adventure where we’ll dive into the vibrant world of homemade fruit compotes!
In this class, we’ll learn how to make three stunning compotes from scratch:
Strawberry Compote – Bright, sweet, and versatile, perfect for drizzling over pancakes, filling cakes, or stirring into yogurt.
Blackberry (or Blueberry, pending availability) Compote – Rich, tangy-sweet, and full of juicy berries, ideal for topping cheesecakes, layering in parfaits, or spreading on warm scones.
Mango Compote – Tropical sunshine in a jar, bursting with luscious mango flavor that’s divine on ice cream, toast, or even savory dishes like grilled chicken.
We’ll cover the basics of fruit preparation, balancing sweetness and acidity, and techniques for achieving the perfect compote consistency. Plus, I’ll share my favorite ways to use these compotes to bring color and bold flavor to your baking and everyday meals.
You’ll go home with jars of each compote, ready to enjoy and impress your family and friends!
Perfect for bakers, home cooks, or anyone who loves adding a touch of homemade magic to their food.
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.