Old World Italian Pastas by Hand
Thursday, April 2, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this hands-on class, students will learn the satisfying craft of making fresh farmer’s cheese from scratch. Using simple ingredients and classic techniques, we’ll turn warm milk into delicate curds, then drain and season the cheese with fresh herbs to create a creamy, savory spread that tastes like spring in every bite.
While the cheese sets, students will mix and roll a dough for homemade Ritz-style crackers, learning how to achieve that signature buttery flavor and crisp texture. The dough will be rolled thin and cut into cheerful spring shapes, then baked until golden and flaky.
Once everything is ready, students will plate their fresh herbed cheese with their own homemade crackers, creating a simple but beautiful appetizer perfect for gatherings, brunch boards, or holiday tables.
This class is perfect for couples, friends, or family members—make it a fun Dynamic Duo night out! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.