Steamed Chicken Soup & Sesame Buns
Friday, April 3, 2026 | 6:00PM - 8:30PM
$189.00Per Station (Suitable for Dynamic Duos, please see below for details)
Warm your soul and learn the art of the delicate, clear broths that define Cantonese home cooking. In this hands-on class, we’ll dive into the secrets of Chinese Steamed Chicken Soup, a nourishing dish prized for its clarity and restorative properties. You’ll learn the technique of "double-steaming" to extract maximum flavor from bone-in chicken, aromatics and fresh veggies without adding a drop of water to make broth.
We’ll guide you through the science of a perfect yeast dough, the technique for achieving that signature smooth finish, and the trick to a rich, nutty black sesame filing. From kneading and proofing to precision steaming, you’ll learn methods needed to recreate these iconic, fragrant buns in your own kitchen
Whether you’re looking for the perfect sick day recipe or want to recreate the flavors of a traditional dim sum lunch, this class offers a peek into the gentle, sophisticated flavors of Southern China.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.