Sunday, April 26, 2026 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, April 28, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate the flavors of spring in this hands-on baking class where you’ll create a stunning, bakery-style fruit tart from scratch. You’ll begin with a buttery pâte sucrée crust, rolling and shaping the dough into a tart shell.  You’ll also learn to blind bake your tart shell to achieve a crisp, golden crust.

Next, we’ll prepare a silky-smooth crème pâtissière, infused with vanilla and cooked to the perfect consistency—ideal for filling tarts and other classic pastries. You’ll gain confidence in tempering eggs, achieving a lump-free custard, and understanding how to properly chill and handle pastry cream.

Finally, bring your tart to life with a vibrant assortment of fresh seasonal fruits. We’ll cover tips for arranging fruit beautifully, balancing colors and textures, and finishing with a light glaze for that professional shine.

In this class, you’ll learn:

• How to make (with demo) and handle pâte sucrée dough (you will roll out and shape)

• Techniques for blind baking a crisp tart shell

• How to prepare smooth, stable crème pâtissière

• Creative fruit arrangement and finishing techniques

By the end of class, you’ll have a gorgeous spring fruit tart to take home—and the skills to recreate it anytime for brunches, celebrations, or elegant desserts.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 2, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$269.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Learn how to create a charming, basketweave cake perfect for spring celebrations, birthdays, or afternoon gatherings!

In this hands-on class, you’ll decorate a heart cake with a beautifully textured buttercream basketweave design and top it with a vibrant arrangement of colorful buttercream flowers with a chocolate lid.

You’ll learn how to ice the cake with smooth buttercream, step-by-step techniques to create a basketweave pattern, shaping layered, pipping flowers and finishing by making a basketweave lid for you cake.

At the end of the class, you’ll take home your own eye-catching decorated cake and new piping techniques.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, May 2, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a vibrant, hands‑on culinary experience that captures the sunshine, color, and bold citrus notes of Florida cuisine. This class blends tropical aromatics, zesty sauces, and fresh seasonal produce into a bowl that tastes like pure Florida spring.

Appetizer: Zesty Peach Salsa with Corn Chips
• Fresh peaches tossed with lime, herbs, and a touch of heat
• Served with crisp corn chips (not homemade)
• A refreshing, colorful starter that sets the tone for the meal

Main Dish: Key Lime Shrimp Bowls
• Key Lime Marinated Shrimp - Bright, citrus‑kissed shrimp seared for perfect caramelization
• Coconut‑Ginger Rice - Fragrant, fluffy rice infused with coconut milk and fresh ginger
• Array of Fresh Toppings - Avocado, tomatoes, cabbage, herbs, and more for color and crunch
• Spicy Key Lime Drizzle (Complimentary Sauce) - Creamy, tangy, and lightly spicy — the perfect finishing touch

What You’ll Learn
• How to marinate shrimp without over‑curing
• Searing techniques for tender, flavorful seafood
• Building balanced bowls with texture, acidity, and color
• Making coconut‑ginger rice with perfect aroma and fluff
• Crafting a spicy key lime sauce with just the right heat
• Preparing a fresh fruit salsa that pairs beautifully with corn chips

Why You’ll Love It
• A dish that embodies Florida’s bright, sunny flavors
• Light, fresh, and perfect for warm‑weather cooking
• Chef Fernando’s approachable, technique‑driven teaching style
• A menu that’s colorful, fun, and easy to recreate at home

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 3, 2026 | 10:00AM - 1:00PM

$179.00Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles on a journey to India and North Africa making sourdough naan and shakshuka. This popular brunch pairing combines the tangy, chewy texture of fermented flatbread with the bold, spiced tomato and egg flavors of North African cuisine. 

Sourdough Naan are a version of the traditional Indian flatbread that are made with active sourdough starter instead of yeast. By using the sourdough starter, you gain a deeper, more complex flavor and a very soft texture. Sourdough Naan can be made and eaten the same day or fermented overnight for even more flavor.

Shakshuka is a traditional North African dish featuring eggs poached in a flavorful, spiced tomato and bell pepper sauce. This one-pan meal is popular for breakfast or brunch and is typically served with warm, blistered naan to scoop up the sauce.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 5, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the world of artisan chocolate and learn how to create stunning, professional-quality bon bons! In this hands-on workshop, you’ll master the art of working with tempered chocolate while designing beautifully decorated shells using vibrant colored cocoa butter.

We’ll guide you through the process of decorating your bon bon shells, molding then filling them with two irresistible flavors: a rich, nutty maple walnut ganache and a luscious, tangy raspberry cheesecake filling. Along the way, you’ll learn essential techniques for achieving a glossy finish, proper sealing, and clean release from molds.

This class combines creativity with delicious results. You’ll leave with a box of your own handcrafted bon bons and the skills to recreate them at home.

All materials are provided—just bring your sweet tooth and creativity!

Shapes and colors may vary.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Thursday, May 7, 2026 | 4:30PM- 7:00PM

$1,900.00

This is a Private Event with eleven workstations accommodating 22 Students. You are welcome to BYOB.

Each Station will make Pizza Dough and Sauce with each Student shaping their own Pizza with toppings of their choice. The class will conclude with Dessert (Eaton Mess) made by the students.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 9, 2026 | 10:00AM - 4:00PM

$279.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a beautifully creative and hands-on floral cupcake decorating experience. In this class, you’ll learn how to transform simple vanilla bean cupcakes into stunning floral works of art using classic piping techniques and buttercream.

We’ll be working with smooth and versatile American buttercream, perfect for creating structured, vibrant designs. You’ll learn how to properly fill and handle piping bags, use piping tips, control pressure, and build dimension as you decorate.

Throughout the class, we’ll focus on a variety of piping techniques including rosettes, petals, and textured florals using standard piping tips. You’ll also be introduced to Russian piping tips, allowing you to effortlessly create intricate, multi-petal flowers like tulips in a single motion.

You'll go home with a dozen  beautifully decorated cupcakes featuring a variety of floral styles and color combinations—perfect for gifting, celebrations, or simply showing off your new skills.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools are provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 9, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

This Mother’s Day menu celebrates spring with an elegant yet simple progression of flavors.

It opens with delicately seared scallops glazed in warm honey and bright citrus, offering a soft, aromatic start that feels luxurious without weight.

The entrée continues that lightness with herb‑crusted chicken cutlets, their crisp parsley‑basil coating and Meyer lemon finish creating a fresh, vibrant centerpiece. A roasted mélange of asparagus, cherry tomatoes, fennel, and baby carrots adds color and natural sweetness, bringing a gentle Mediterranean note to the plate. Everything is tied together by a creamy‑light orzo folded with sweet peas, fresh mint, lemon zest, and shaved Parmesan, giving the meal a comforting but still airy finish. The full menu is designed to feel celebratory, feminine, and perfectly suited for May—balanced flavors, bright herbs, and clean techniques that highlight Chef Fernando’s signature approach.

Key Notes
• Light, spring‑forward flavors with elegant simplicity
• Bright herbs and citrus used to lift each component
• Colorful vegetables and fresh aromatics for a seasonal feel
• Techniques chosen for clarity, teachability, and beautiful plating

As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 10, 2026 | 10:00AM - 1:00PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Celebrate Mother’s Day with a show stopping dessert that’s as beautiful as it is delicious! In this class you’ll learn how to create a stunning rose shaped crepe cake, perfect for gifting or sharing with someone special.

We’ll guide you step-by-step through the process, starting with making soft, thin crepes on professional crepe makers. You’ll then prepare a rich, creamy filling customizing it to your taste. From fruity and floral to rich and boozy, the flavor possibilities are endless. You’ll also have the freedom to color your crepes and filling, allowing you to design a rose cake that’s uniquely yours.

Once your components are ready, we’ll show you how to assemble your crepes into an elegant rose shape—a simple technique that you will master. The result is a lovely dessert that looks like a work of art but is easy enough to recreate at home.

By the end of class, you’ll leave with your own handcrafted crepe rose cake, ready to gift or enjoy. No experience needed—just come ready to create something beautiful!

You will have enough left over to have a French Crepe brunch with fresh fruit and bacon.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 10, 2025 | 3:00PM - 6:00PM

$229.00 (Per Station- Suitable for Dynamic Duos)

A Celebration of All Things Mum 💕

This Mother’s Day, we’re hosting a beautiful Afternoon Tea Party filled with all of Mum’s favorite treats — and you’re invited!

Join Rory McEllin for a relaxed and hands-on baking experience where you’ll learn to create perfect homemade scones and enjoy a truly indulgent afternoon tea.

During the class, each station will prepare two batches of freshly baked scones, choosing from a wide variety of flavors and delicious add-ins to make them uniquely your own.

While your scones are baking, you’ll turn your attention to crafting delicate finger sandwiches with a selection of classic and flavorful fillings.

A beautiful three-tiered tea stand filled with:

• Bottom Tier: Rory’s famous sausage rolls & freshly made finger sandwiches
• Middle Tier: Your warm, homemade scones served with accompaniments
• Top Tier: Sweet treats including lemon bars and elegant French macarons

A glass of champagne on arrival
A selection of premium teas to enjoy throughout the afternoon

This is the perfect opportunity to treat Mum, spend quality time together, or simply celebrate in style. So dust off your fancy hats, bring your loved ones, and enjoy an afternoon of baking, laughter, and indulgence.

Dads are welcome too!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 12, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Pastry Chef Mary Storey for a delicious and hands-on baking experience as you learn to create beautiful, bakery-style Brioche Bear Claws from scratch.

In this fun and interactive class, you’ll begin by preparing two irresistible fillings — almond cream and maple pecan — packed with rich flavor and perfect for sweet, buttery brioche.

You’ll then work with ready-made brioche dough, learning how to roll, fill, and shape your pastries into classic bear claw designs.

During the Class You Will:

🥐 Make two delicious fillings: almond & maple pecan
🥐 Learn how to roll and shape perfect bear claws
🥐 Bake your pastries to golden perfection
🥐 Prepare glazes to finish your creations beautifully

While your pastries are baking, you’ll also make a fresh batch of brioche dough to take home — so you can recreate these treats in your own kitchen.

What You’ll Take Home:

• Your freshly baked Brioche Bear Claws
• A batch of homemade brioche dough
• The skills and confidence to bake them again at home

Come ready to learn, create, and enjoy a relaxed evening filled with delicious aromas and hands-on baking fun!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, May 15, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on sushi class, you'll learn how to make three show-stopping rolls that go beyond the basics — each one teaching a different advanced technique that will seriously level up your sushi game at home. We'll start with the Spicy Caterpillar Roll: spicy tuna, krab, and cucumber inside, topped with fanned avocado and a drizzle of eel sauce. You'll learn how to slice and layer avocado for that signature caterpillar look that makes this roll as beautiful as it is delicious.

Next up is the Seared Tuna Roll: a California roll base with tempura shrimp inside, topped with thinly sliced tuna that you'll top with spicy mayo, eel sauce, masago, and finished with a blow torch. 

We'll close with the Lemon Drop Salmon Roll: our most elegant roll of the night. A California roll base topped with fresh salmon, a delicate sliver of lemon, and finished with a kitchen torch for a kissed, caramelized finish. Ponzu and spicy mayo bring it all together for a bright, citrusy bite you won't forget.

Along the way, we'll cover inside-out rolling technique, knife skills for clean cuts, sauce work, and how to use a kitchen torch safely and effectively. You'll leave with a full plate of restaurant-quality rolls, and the skills to recreate them any time you want to impress.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 16, 2026 | 10:00AM- 1:00PM

$1,900.00

This is a Private Event with eleven workstations accommodating up to 22 students.

Each Station will make a fresh pasta from scratch with a tomato sauce with a protein.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 16, 2026 | 4:00PM - 7:00PM

$159.00 Per Station for Non-members* (Suitable for Dynamic Duos- Please see below for details)

What is a Blind Bake Invitational? Well, I’m glad you asked!

Think Great British Bake-Off Technical Challenge…Ingredients will be hidden under a gingham cloth- no peeking allowed! You’ll be given all the recipes, equipment and ingredients needed…but no instruction from a teacher.

‘Blind’ judging of final product(s) will be done by judge(s) that were not present during the bakes with a list of criteria to use, but overall decision lies with the judge(s.)

Space is limited, so book your spot as soon as you receive the email/see the class is live. FAB Memberswill receive an email 24 hours in advance of the class going live and receive a discount* on booking.

*FAB Club - 25% Off / FAB Silver - 50% Off/ FAB Gold and Platinum - 100% Off (Free) Click the link to become a FAB Member!

You are welcome to participate as a Dynamic Duo as long as you don’t mind sharing the glory!

As it is a Saturday evening we will have something for you to nibble on.

This class is suitable for the following Dynamic Duo types:

• YES: Parent/Grandparent & Child -This is a competitive class, so suited for older (10+) children accompanied by an adult.

• YES: Couples

• YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 17 2026 | 10:00AM - 2:00PM (Includes Lunch)

$239.00 Per Station (Suitable for Dynamic Duos- see below for more details)

The winning combo of chocolate, coconut and almond is as delicious in this four layer cake as it is in an Almond Joy candy bar. Here, Ann Maloney will teach you how to bake a moist, almond-flour cake that you’ll want to make again and again. For this confection, you’ll layer the cake with a creamy chocolate filling, frost the whole thing with luscious coconut icing and then sprinkle the confection with shredded coconut for a fluffy finish.

This gluten-free cake is ideal for non-baker types because the no-fuss batter comes together easily and bakes up golden and moist. The pudding-like filling delivers a bittersweet chocolatey richness. And, the tangy coconut cream cheese frosting ensures that the dessert hits just the right not-too-sweet note.

She will also teach you a few cake decorating tips to help even inexperienced bakers create a show-stopping confection ideal for birthdays, holidays or any celebration. Cake decorating phobic? This one makes it easy because you can press the white, fluffy shredded coconut into the cake on all sides for a snowball effect. Prefer a golden finish? Toast the coconut. Or, if you like, you can use a combo of shredded coconut and sliced almonds to finish your creation.

Whether you eat gluten-free or not, you’ll love this dessert. And, bonus: The finished cake freezes well, too!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Monday, May18, 2026 | 6:00PM- 8:30PM

$1,900.00

This is a Private Event with eleven workstations accommodating 12 Students. You are welcome to BYOB.

Each Station will make Pizza Dough and Sauce with each Student shaping their own Pizza with toppings of their choice. The class will conclude with Dessert (Eaton Mess) made by the students.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 19, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Step into the world of refined French pastry in this hands-on class focused on creating elegant, modern-style éclairs using classic choux pastry techniques. Perfect for both enthusiastic beginners and experienced bakers, this workshop will guide you through each step of crafting bakery-quality éclairs with a contemporary twist.

You’ll begin by mastering pâte à choux, learning how to properly cook, pipe, and bake éclairs to achieve a light, hollow interior and perfectly crisp shell. From there, we’ll explore filling and finishing techniques that elevate these pastries into stunning desserts.

Participants will create two signature flavor combinations:

• Strawberry Pistachio Éclairs – filled with pistachio cream and a bright, fresh strawberry component for balance and color.

• Chocolate Hazelnut Éclairs – featuring a rich, silky chocolate cream paired with caramelized hazelnuts for a decadent finish.

The class will also cover:

• Piping techniques for uniform éclairs

• Preparing silky, stable cream fillings

• Filling éclairs cleanly and efficiently

• Creating modern glazes and decorative finishes for a professional look

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 23, 2026 | 10:00AM - 4:00PM

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Sourdough Baguettes are what sourdough dreams are made of. Crispy, crunchy with a soft interior, these baguettes are sure to become your new favorite. They take a couple days from start to finish, but are so with the time! These baguettes are actually a demi-baguette, about half the size of a traditional baguette so easier to work with. This is a high hydration dough and shaping them can be a little tricky. But – like anything – the more you do it, the better you will get.They are perfect for making sandwiches, dipping in olive oil or just munching on.

Brian will have a batch of baguette dough made for you to shape and place in a couche (floured cloth) to proof a second time. They will then be baked off on a baking stone for a crisp golden crust and an airy creamy interior. You’ll also be making your own batch of baguette dough to take home and bake off in the next couple of days. Don’t worry these baguettes freeze well.

In between tending to our baguettes you’ll be learning how easy it is to make Sourdough Pasta at home. You’ll learn how to make and roll out pasta dough and how to cut it into linguine for your lunch.Yes, you’ll be making your own lunch! Brian will teach you Angelas delicious Balsamic Tomato Bruschetta recipe. This is not only great served on slices of your freshly baked sourdough baguette but also as a sauce for your sourdough linguine. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 23, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Join us for an evening celebrating the harmony and vibrancy of Vietnamese cuisine. Together, we’ll explore the balance of sweet, savory, and herbal flavors textures and colors  that define some of Vietnam’s most beloved dishes.

Shrimp spring rolls are fresh, satisfying and healthy, and they come together quickly once you know the techniques. You’ll learn how to prepare delicate, translucent spring rolls filled with tender shrimp, crisp vegetables, fresh herbs, and rice noodles. You’ll be able to customize your rolls exactly how you want them.  To accompany your rolls, you’ll make a bright Vietnamese dipping sauce that perfectly balances sweet, tangy, salty, and spicy flavors.

Next we’ll move to an aromatic favorite: Vietnamese grilled lemongrass pork. You’ll learn how to marinate pork with fragrant lemongrass, garlic, fish sauce, and a touch of sweetness, then cook it to achieve a caramelized, smoky finish. We’ll also cover tips for grilling or pan-searing so you can recreate the dish at home.

Finally we will finish our meal with a sweet creamy coconut and pandan sticky rice. Made with steamed glutinous rice and the verdant green almost vanilla like leaf pandan, it’s a flavor that might be new but will feel familiar and comforting.

Throughout the class, you’ll gain insight into essential Vietnamese ingredients, flavor profiles, and preparation techniques. By the end, you’ll enjoy a delicious homemade meal and leave with the confidence to bring these fresh, flavorful dishes to your own kitchen.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 26, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join us for a delicious hands-on class where you’ll learn to create TWO varieties of Mary Storey’s signature light-as-a-feather Traditional Cream Scones topped off with clotted cream.

In this interactive session, you’ll discover the techniques behind perfectly tender, bakery-style scones while choosing from a selection of irresistible flavors:

• Cherry Almond 🍒
• Cranberry Orange 🍊
• Laminated Cinnamon Sugar 🍯

You’ll mix, shape, and bake your scones while learning tips and tricks to achieve that perfect texture every time.

At the end of the class, you’ll sit down and enjoy your freshly baked scones served with clotted cream, while Mary shares how to make this rich, traditional treat at home.

Then you’ll head home with all your creations — perfect for sharing with friends and family… or bringing to work and impressing your colleagues!

Come ready to bake, learn, and enjoy a truly delicious experience!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 29, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Transport yourself to the rolling hills of Tuscany in this immersive, hands-on cooking class inspired by rustic Italian flavors and simple, elegant ingredients.

We’ll begin with a trio of classic crostini, each highlighting a unique flavor profile: creamy whipped ricotta drizzled with honey and topped with toasted pistachios, a savory white bean and rosemary spread, and a vibrant tomato bruschetta bursting with freshness.

Next, you’ll prepare a crisp mixed greens salad with shaved fennel, bright lemon vinaigrette, and aged parmesan—light, refreshing, and perfectly balanced.

For the main course, you’ll create a comforting Tuscan countryside chicken, simmered with sun-dried tomatoes and spinach in a rich, velvety cream sauce. This dish is paired with crispy roasted rosemary potatoes—simple, hearty, and full of flavor.

We’ll finish on a sweet note with a classic tiramisu, the perfect indulgent ending to your Tuscan feast.

Come ready to cook, learn, and enjoy a true taste of Italy—no passport required..

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 30, 2026 | 10:00AM - 4:00PM (Lunch Included)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

WOW your family and friends when you bring a stunning Number Cake to the party! Whether it’s a milestone birthday or special anniversary, a Number Cake is guaranteed to be the center of attention.

Your cake will be pre-baked and ready for you, so you can focus on designing and decorating the Number Cake of your dreams.

In this class, you will learn how to:

• Cut and shape your desired number from a sheet cake

• Fill your cake with your choice of flavored buttercream

• Master piping techniques including shell borders, rosettes, pearls, “Hershey’s Kiss” drops, ribbons, stars, and more

• Create a balanced and visually appealing design

• Mix and blend colors to complement your theme

• Determine proper serving sizes for your finished cake

This hands-on class is perfect for all skill levels and will give you the confidence to create a show-stopping cake for your next celebration!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, May 30, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Aloha! All the photos from the recent Oscars had us thinking about great movies…and the food that appears in or even makes some of the most iconic scenes. It spiraled completely out of control quite quickly after that, but the upshot is we now bring you the Big Kahuna Burger Luau.

Previews: Hawaiian Shrimp Salad w/ Pina Colada Dressing

Feature Film: Big Kahuna Burger

End Credits: Homemade Toasted Coconut Ice Cream Over Grilled Pineapple

This luau begins with an out of this world Hawaiian Shrimp Salad- succulent shrimp marinated in spicy pickled pineapple juice and drizzled with a creamy, punchy Pina Colada Dressing.

Back to the star… Chef Fernando will direct you to season, shape and cook a perfect Teriyaki Seasoned Prime Ground Beef Burger. What would a star be without their wardrobe? We then slap some Spam and Caramelized Pineapple topped with melted Pepper Jack Cheese. Come join chef in your best Hawaiian Get-up - we’ll make sure Chef Fernando is wearing his best hula skirt!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, May 31, 2026 | 10:00AM - 1:00PM

$179.00Per Station (Suitable for Dynamic Duos- see below for more details)

Who says focaccia has to be square or rectangle? Why not round? Why not for breakfast?

Learn how to turn our famous FAB focaccia into Cinnamon Roll Focaccia Muffins. These muffins combine the pillowy, airy texture of traditional focaccia with the sweet, gooey flavors of a cinnamon roll. They are made by placing individual portions of focaccia dough into a muffin tin and dimpling the tops with a cinnamon-sugar butter mixture and baked until golden brown. Serve warm with a drizzle of cream cheese glaze and wow your family and friends.

These focaccia muffins freeze well and are great reheated in an air fryer or oven. Make a batch on the weekend and have a quick and tasty breakfast (or snack) all week long.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 6, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Curious about sourdough? New to sourdough? Struggling with sourdough?

During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!  

You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day.Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day! 

Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around. 

While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 7, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on dim sum class, you’ll learn how to prepare three beloved dishes w/ accompanying sauces, commonly found on dim sum carts and restaurant tables — all designed to be approachable and achievable at home.

We’ll make steamed chicken shumai, focusing on filling texture, seasoning, and proper wrapping techniques. You’ll also learn a streamlined method for shrimp rice noodle rolls using rice paper sheets, allowing you to enjoy this classic dish without making dough from scratch. To balance the richness, we’ll prepare a refreshing Chinese cucumber salad with sesame, chili, and aromatics.

Along the way, we’ll cover steaming techniques, flavor balance using sauces, and tips for recreating dim sum favorites in your own kitchen. You’ll leave with a deeper understanding of these classic dishes — and plenty to enjoy at the table.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 13, 2026 | 10:00AM - 4:00PM (Lunch Included)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a fun and creative full-day buttercream piping class, where you’ll learn essential decorating techniques and leave feeling confident to transform your next cake or cupcakes into something truly special.

This hands-on class is perfect for beginners and those looking to refine their skills. You’ll start by getting comfortable with holding and controlling a piping bag, practicing techniques by tracing designs before moving on to decorating like a pro.

Techniques You’ll Learn:

• Shell Borders
• Rosettes
• Swirls
• Reverse Shells
• Ribbons
• Leaves
• Pearl Borders
• Writing Techniques
• Swags
• Rosebuds
• Buttercream Roses
• And more!

Once you’ve mastered the basics, we’ll take it to the next level by piping directly onto the sides of a cake — a more advanced (and rewarding!) challenge that will build your confidence and control.

By the end of the day, you’ll understand which piping tips to use and how to create a wide variety of beautiful designs.

What You’ll Take Home:

🎂 A dozen fully decorated cupcakes showcasing your new skills
🎨 The confidence to decorate cakes and desserts at home
✨ A toolkit of techniques you can use again and again

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 6, 2026 | 6:00PM - 8:30PM

$199.00 per station (suitable for Dynamic Duos, please see below for details)

One-Pot Island Comfort: Chicken Pelau Night

Kick off the weekend with a soulful Caribbean classic in this hands-on cooking class celebrating island comfort food. Together, we’ll explore Chicken Pelau, a beloved Trinidadian one-pot dish built on layers of flavor—from caramelized sugar and deeply seasoned chicken to rice, pigeon peas, coconut milk, and fresh herbs.

Students will learn the essential techniques behind developing rich flavor in a single pot, balancing spices, and achieving perfectly cooked rice and tender chicken. To complement the main dish, we’ll prepare a fresh, crunchy Caribbean-style creamy coleslaw, adding brightness and contrast to the meal.

Recipe Focus:

• Trinidadian-style Chicken Pelau

• Fresh, crunchy Creamy Caribbean Coleslaw

• Welcome drink

• Dessert: Tropical Mango-Coconut Fool

The evening begins with a welcome drink and ends on a sweet note with a tropical mango-coconut fool. Flavorful, comforting, and full of island vibes, this class is perfect for home cooks of all levels looking to expand their culinary horizons.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 7, 2026 | 6:00PM - 8:30PM

$189.00 per station (suitable for Dynamic Duos, please see below for details)

Street Food Saturday: Trinidadian Doubles & Sips

Recipe Focus:

●       Trinidadian Doubles (Curried Chickpeas in Fried Flatbread)

●       Sparkling Mint Lemonade

●       Passion Fruit Beignet

Class Description:

Travel straight to the streets of Trinidad with this vibrant, flavour-packed class. Learn how to make authentic Doubles from scratch—pillowy fried flatbread, richly spiced curried chickpeas, and the art of layering bold flavours. We’ll talk spice control, dough handling, and plating for both casual and elevated presentations. To cool things down, we’ll pair it with a refreshing sparkling mint lemonade, perfect for entertaining or summer gatherings.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 8, 2026 | 10:00AM - 1:00PM

$199.00 per station (suitable for Dynamic Duos, please see below for details)

Sunday Dinna: Jamaican Kitchen Classics

Sunday is for slowing down and cooking with intention. This class brings the warmth of a traditional Jamaican Sunday Dinna to the table. You’ll learn how to properly brown and stew chicken for rich colour and flavour, master coconut rice and peas, and prepare a light, refreshing cucumber tomato salad for balance. We’ll also explore the cultural significance of Sunday meals in Caribbean households—food that feeds both body and soul.

Recipe Focus:

●       Jamaican Brown Stew Chicken

●       Coconut Rice & Peas

●       Cucumber Tomato Salad

●       Pineapple Rum Tartlet

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, April 10, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

In this hands-on class, we’ll begin by mastering the technique behind a classic Italian risotto. You’ll prepare a creamy fennel and cracked black pepper risotto, learning how to properly toast the rice, gradually incorporate warm stock, and build flavor. The dish is finished with freshly grated Parmesan, creating a rich, silky risotto with subtle sweetness from the fennel and a warm bite of black pepper.

Next, we’ll prepare thick pork chops stuffed with creamy provolone and savory sun-dried tomatoes. You’ll learn how to make a pocket for stuffing, then sear them to develop a golden crust before finishing them in the oven. We will finish the dish with a quick pan sauce built from the flavorful fond in the skillet and a splash of rich cognac. 

By the end of class, you’ll have the skills to create a complete delicious meal. You’ll leave with confidence in techniques of traditional risotto preparation, stuffing and searing pork chops, and building a flavorful pan sauce.  

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 28 2026 | 10:00AM - 4:00PM (Includes Lunch)

$279.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Transport your baking skills to the tropics in this elegant Triple Tropical Mousse Cake class! In this hands-on workshop, students will create a stunning layered dessert that combines light, creamy mousses with vibrant tropical flavors.

You’ll start by baking a  vanilla cake base, which provides the perfect foundation for the silky mousse layers. Then you’ll learn the techniques for preparing and assembling three luscious mousses: sweet mango, tangy passionfruit, and creamy coconut, each bringing its own bright flavor and beautiful color to the cake.

Students will also learn how to properly build and layer a mousse cake using a ring mold for clean, professional layers. To finish, you’ll glaze the cake with a glossy white chocolate glaze, creating a smooth, elegant finish worthy of a pâtisserie display.

By the end of class, you’ll leave with your own gorgeous tropical mousse cake and the confidence to recreate this show-stopping dessert at home. Perfect for special occasions, summer gatherings, or whenever you want a taste of the tropics!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Monday, June 29, 2026 | 10:00AM - 2:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, June 30, 2026 | 10:00AM - 1:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.

You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!

This is a perfect Date/Friend’s Day Out class!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Gelato 101!

Thursday, July 3, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)

$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, August 30, 2026 | 11:00PM- 2:00PM

$1,900.00

This is a Private Event with eleven workstations accommodating up to 22 students.

Each Station will make a batch of Semifreddo before creating crispy, delicious Hummingbird Waffles filled with banana, pineapple and pecans (optional) drizzled with warm maple syrup. We’ll have a selection of fresh fruit and some bacon.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 13, 2026 | 6:00PM- 8:30PM

$1,900.00

This is a Private Event with eleven workstations accommodating up to 22 students.

Each Station will make a batch of sausage rolls and finish by makeing a fruit tart for dessert.

YES: Couples/ Dynamic Duo

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.