Thursday, June 12, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In the second of our Homesteading 101 series, Brian Knowles will teach you how easy it is to make Fresh Ricotta at home. To go along with our ricotta, we will be making Crunchy Lavash Crackers and warm Tomato Bruschetta. These three things are great for entertaining or just when you need a snack.

THIS IS ONE CLASS YOU DEFINITELY WANT TO TAKE! Rory and I brought home the leftovers from the photoshoot and once the kids saw what we had there wasn’t a scrap left! The ricotta is unreal- nothing like the stuff you get in the supermarkets!

• Fresh Ricotta

• Crunchy Lavash Crackers

• Tomato and Balsamic Bruschetta

You will not believe how easy it is to make Fresh Ricotta. You will never use store bought again! It is made with five ingredients that most people usually have in their kitchen. It will take you less time to make than it would to drive to the store. This is a strained ricotta, and it spreads like cream cheese but with the richness of crème fraîche. It is fantastic spread on a baguette slice and drizzled with honey. Add it as a sauce to your next pasta dish or layer it in lasagna, the uses for fresh ricotta are endless. You can even add a scoop to a salad!

Lavash Crackers are the perfect vehicle to eat your ricotta. These crackers hail from the Middle East and come together quickly in the food processor. Rolled out thinly, sprinkled with your favorite toppings and baked until crunchy. The beauty of these crackers is in their rustic look, no need to worry about a perfect square as they are meant to be broke up in pieces.

As the perfect counterpoint to the creamy ricotta and the crunchy crackers, we will make Tomato and Balsamic Bruschetta. If you have ever taken Angelas French baguette class, then you are familiar with her bruschetta that gets served alongside them. Tomatoes, garlic, balsamic vinegar and fresh basil are delicious on their own, but even more so paired with ricotta and lavash.

Be ready to impress everyone at your next gathering with fresh ricotta, topped with bruschetta and scooped up with homemade lavash crackers.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 14, 2025 | 10:00PM - 2:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Doshia from Sweet Trade Bakery for a decorating class that’s part sugar, part silliness, and 100% Dad-approved. We’re talking cookies shaped like coffee cups (fuel), beer bottles (also fuel), hammers (for pretending to fix things), cars (to admire but never let you drive), aprons (grill master mode), and yes… a raccoon helper wielding duct tape—because every dad needs a furry sidekick with questionable decision-making skills.

Come for the cookies, stay for the laughs, and leave with a gift that’s almost too cute to eat (but definitely will be). Dad’s gonna love it—even if he pretends not to show emotion.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 15, 2025 | 3:00PM - 5:30PM

$199.00

Father’s Day Cooking Class with Chef Fernando, An Unforgettable Culinary Experience for You and Dad

This Father’s Day, skip the crowded restaurants and create something truly special — a gourmet meal made together, guided by the expert hands of Chef Fernando. In this interactive cooking class, you and Dad will craft a luxurious meal full of bold flavors and memorable moments.

What You’ll Create:

Appetizer: Chorizo-Stuffed Jalapeños with Mexican Crema
Start the night with a fiery favorite. Spicy jalapeños are filled with savory, seasoned chorizo, then baked to smoky perfection. Drizzled with a cool, lime-kissed Mexican crema infused with garlic and smoked paprika, this dish is a bold yet balanced bite to get things sizzling.

Main Course: Ribeye Steak & Butter-Poached Lobster
Indulge in the ultimate surf and turf. A thick-cut, perfectly grilled ribeye meets delicate, butter-poached lobster for a decadent duo. Each bite offers smoky, juicy, and melt-in-your-mouth textures that redefine indulgence.

Sides: Truffle-Infused Mashed Potatoes & Charred Asparagus
Creamy mashed potatoes get an upgrade with earthy truffle essence, paired with tender asparagus kissed by the grill for a beautiful char and deep flavor. Together, these sides elevate the entire plate.

Dessert: Torched Crème Brulé
End the evening on a sweet note as you learn to torch your own silky-smooth Crème Brûlée — a creamy custard with a crisp caramelized sugar top that Dad will rave about long after the last bite.

👨‍🍳 No prior experience needed.
🍽️ All ingredients and equipment provided.
🎟️ Reserve your spot now — space is limited!

Make this Father’s Day unforgettable with quality time, amazing food, and memories made in the kitchen.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, June 20, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a flavor-packed journey into classic Chinese home cooking as we make Sweet & Sour Spare Ribs, a dish beloved for its perfect balance of tangy, savory, and slightly sweet flavors. In this hands-on class, you’ll learn how to braise pork ribs until they are tender and fall-off-the-bone, coated in a rich, glossy sweet-and-sour sauce made from simple pantry ingredients.

To complete the meal, we’ll also make stir-fried Chinese broccoli (Gai Lan) with garlic—a quick, crisp-tender vegetable side dish that perfectly balances the richness of the ribs. And of course, steamed rice, which ties the whole meal together.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 21, 2025 | 10:00AM - 4:00PM (Lunch Includes)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 101 Masterclass with Angela McEllin you’ll start the morning learning how to make beautiful decorative designs and scoring on a batch of dough that’s been prepared for you. While that loaf bakes, you’ll start your own batch of sourdough to bring home...and get to go through all the stretching and folding throughout the day! We’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Herb Crackers, Sourdough Ciabatta and Sourdough Fougasse! Plus, you’ll receive several recipes for using up your discard!

While we’re waiting for all our recipes to rise, you'll begin your starter or 'Mother' and learn the importance of feeding and watering to nurture your starter. You'll also make a ‘stiff starter’ using our house starter to take home with you—perfect for making those gorgeous artisan loaves.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 22, 2025 | 10:00AM - 1:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Brian Knowles as he teaches you how to make two of his favorite (and easiest) breakfast items using sourdough discard. 

First he will teach you how to make what may be the easiest bread ever-English Muffin Bread. No time to make a fresh loaf of bread or individual English muffins? This bread is the answer. The nooks and crannies are there, as is the cornmeal bottom giving the bread that nice crunch. Toast this up and top with some jam and butter and you won’t believe you made this yourself.

Just add all the ingredients to a bowl, mix it up, pour it into a bread pan, let proof and then bake. No kneading needed!

While the bread dough is proofing we’ll make a FAB favorite Croque Monsieur! Layers of English Muffin Bread, Bechamel Sauce, Cheese, Deli Ham (or not-the choice is yours) and topped with even more Bechamel Sauce…You’ll even get to play with the Chef’s torch!

You will not believe how easy it is to make these two things…you’ll be looking for excuses to whip up a batch of bread just to have it on hand- plus, it freezes beautifully!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 22 2025 | 3:00PM - 5:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Lisa He for a hands-on baking experience as we dive into the art of making the perfect Jiggly Japanese Cheesecake—a light, airy, and melt-in-your-mouth treat straight from the pages of my cookbook, Matcha Meets Macaron! 

In this class, you’ll learn:

• The science behind creating the signature fluffy texture

• How to properly mix and fold the batter for maximum airiness

• Baking techniques to achieve the perfect jiggle 

• Tips for troubleshooting common cheesecake pitfalls

We’ll bake together from start to finish, and you’ll go home TWO Japanese cheesecakes, one vanilla bean flavor and 1 other flavor of your choice—perfect to impress family and friends! Whether you're a seasoned baker or a beginner, this class will equip you with the skills to recreate this delicate dessert anytime.

 Class includes:

• Lisa’s tried-and-true Japanese cheesecake recipe

• Step-by-step guidance + hands-on practice

• A freshly baked cheesecake to take home

• Expert baking tips and tricks

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 28 2025 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join us for a deliciously hands-on workshop where we’ll explore the elegant world of dacquoise — a delicate French meringue-based cookie made with whipped egg whites and finely ground nuts (typically almonds or hazelnuts). Imagine if a macaron and a cake had a baby- you'd have dacquoise! In this class, you'll learn how to create crisp-yet-chewy dacquoise layers, pipe and bake them to perfection, and sandwich them with rich, chocolate-based fillings for a modern twist on this classic French treat.

We’ll cover:

• How to make the perfect nut-based meringue

• Piping techniques for beautiful oval-shaped cookies

• How to achieve the ideal crispy outside and chewy inside

• Flavor pairings with hazelnut praline ganache & others 

• Assembly, decorating and storage guidance for gifting or serving

You’ll leave with a box of your finished cookie sandwiches and the confidence to recreate them at home. This is a wonderful class for both beginners and seasoned bakers looking to add a sophisticated cookie to their repertoire.

Get ready for melt-in-your-mouth magic — see you in class!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 28, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Get ready to dive into the heart of Argentinian cuisine with Chef Fernando in this hands-on cooking class, where you'll learn to master two classic dishes that embody the bold, vibrant flavors of Argentina!

What You'll Learn:

• How to make a flavorful Chimichurri Sauce from scratch

• Techniques for pan-searing and finishing the perfect steak

• Quick and easy sautéing of cherry tomatoes for a sweet contrast

• The secret to baking Provoleta cheese dip to perfection

For staters you will make Argentina’s iconic Provoleta, a baked cheese dip made with thick slices of provolone cheese. You’ll get it to bubbly, golden perfection, with a slightly crisp crust and a gooey, molten center. Finally, we’ll serve this delicious cheese dip with FAB’s Famous Focaccia Bread, a warm, homemade delight.

Next you will prepare Chimichurri Sauce, a zesty blend of garlic, parsley, and vinegar that packs a punch. Then, you’ll get to work on perfectly pan-searing a tender steak, which will be finished off in the oven to achieve a juicy, flavorful center. You’ll also learn how to quickly sauté cherry tomatoes, adding a burst of sweetness that perfectly complements the richness of the steak.

Come hungry for knowledge and leave with the skills to impress your friends with a bold and irresistible Argentinian feast!

Dessert as always will be a FABulous Surprise! you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 29, 2025 | 5:00PM - 7:30PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

I feel a Julie Andrews song coming on…

He’s BACK! It’s official, we have Chef Scott back creating a selection of “Some of MY Favorite Things” (none that he’s done here before!)- we don’t know either- he won’t tell us! Come along and learn to make some classic sauces, enjoy a three course meal and go home with a selection of dishes you created yourself!

Appetizer : It’s a Surprise!

Main Course: Still a Surprise!

Dessert: A FABulous Surprise!

It’s always a party when Scott is in the house (and you can BYOB) so this is Perfect for Date Night, a fun Friend’s Night Out or just an excuse to come witness Scott in his Fabulous Blue Satin Sequin Jacket!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, June 30, 2025 | 10:00AM - 2:00PM

$179.00

Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce.  To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share. 

This class is suitable for the following Dynamic Duo types:

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, July 1, 2025 | 10:00AM - 2:00PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

There’s no need to be intimidated by yeast bread! In this hands-on class, Angela McEllin will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading, shaping and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Angela will teach you to make a compound herb butter too!

You’ll learn three different shaping techniques (Boules, Baguettes and Braids) and bring home THREE fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This class is suitable for the following Dynamic Duo types:

*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below.

These classes are open to adults too, no children required : - )

YES: Parent/Grandparent & Child (Adult 16+ accompanying a child at least 6 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.

YES: Couples/Roomates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Wednesday, July 2, 2025 | 10:00AM- 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- please see below for details)

Join Rory McEllin on this one day summer camp making Homestyle Pizza from Scratch you will learn to make homemade Pizza Dough and our versatile Tomato Sauce (can be used on pasta too!) AND the ultimate light, refreshing summer dessert Eton Mess!

We’ll have a batch of dough ready to shape, sauce, top and bake (you’ll have a huge selection of ingredients to customize your pizza) and learn the secrets to using a pizza peel and stone plus, go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Gelato 101!

Thursday, July 3, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)

$229.00

In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, July 12, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

During this FULL DAY Sourdough 102 Masterclass with Angela McEllin we’ll work our way through several recipes (all of which you’ll bring home with you) including Sourdough Marble Rye Bread, Decorative Chocolate Sourdough Boule and Garlic & Fresh Herb Sourdough Twist Bread.

We’ll start the morning creating the stunning, tender Sourdough Marble Rye (with or without caraway seeds) in your choice of designs (Traditional Marble or Zebra Marble) with a batch of dough that’s been prepared for you.

While that loaf does its second rise, you’ll learn how to add inclusions and create beautiful decorative shaping and scoring stunning designs.

Finally, we’ll create the striking Garlic & Fresh Herb Sourdough Twist Bread (oh my- it is delicious!)

While that loaf bakes, you’ll start your own batches (marble and chocolate) of sourdough to bring home...and get to go through all the stretching and folding throughout the day!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, July 26, 2025 | 6:00PM- 8:30PM

$1,800.00

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, July 31, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Guest Chef Alex Peña of Baking Evolution for a hands-on class where we’ll explore the goodness of whole grains in baking! We’ll use a whole wheat dough that’s infused with cracked wheat, giving it extra texture and flavor. In this class, you’ll learn how to make traditional Mexican teleras and savory, stuffed bolillos.

What you’ll make:

Teleras: These are soft, slightly sweet Mexican sandwich rolls with a distinctive shape. Perfect for making sandwiches, teleras are an everyday favorite in Mexico and are a great way to enjoy whole grain baking in a classic form.

Cream Cheese & Jalapeño Bolillos: These whole wheat bolillos are stuffed with a creamy and spicy filling of cream cheese and jalapeños, offering a delicious twist on a traditional roll.

Throughout the class, we’ll also talk about the difference between whole wheat and whole grain, and we’ll take a closer look at the parts of the wheat berry that make whole grain flour so nutritious. By the end of the class, you’ll have a better understanding of whole grains and how to use them in baking, plus two tasty recipes to enjoy at home!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Friday, August 1, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Guest Chef Alex Peña of Baking Evolution for a fun, hands-on baking class where we’ll make colorful, sweet treats perfect for any celebration! You’ll learn how to make soft, flavorful conchas and chilindrinas with a special dough flavored with butter, lemon, orange, and vanilla.

What you’ll make:

Colorful Concha: Learn how to shape and color soft conchas, with some in the shape of cute baby chicks and others in traditional round shapes. All in pastel colors perfect for your next get together.

Chilindrinas: These sweet, round buns are topped with rock sugar and filled with yummy lemon or raspberry filling. Their pastel colors and sweetness are sure to brighten up any celebration.

By the end of the class, you’ll be ready to take home these delicious treats to enjoy with your family and friends for any gathering!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, August 2, 2025 | 10:00AM - 1:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join us for a fun and delicious breakfast pastries class where we’ll make a variety of sweet treats that are perfect for starting your day! In this hands-on class, we’ll guide you through the steps of making a cinnamon-encrusted coffee cake, Magdalenas, and a fun twist on a classic Mexican pastry—besos!

What you’ll make:

• Cinnamon Coffee Cake: Learn to make a rich, cinnamon swirl coffee cake, with the option to add walnuts or pecans. Each student will create their own ¼ sheet (9.5" x 15") cake, perfect for sharing or enjoying on your own.

• Magdalenas: These are scone-like, raisin-infused pastries that are the Mexican version of the French Madeleine. We’ll teach you how to shape and bake them, and you can add your choice of sprinkles or nuts on top for extra flavor and texture.

• Besos: We’ll also show you how to create besos—a sweet pastry filled with raspberry filling and coated in coconut. These little "kisses" are fun to make and even more fun to eat!

By the end of the class, you’ll have a collection of delicious, homemade breakfast pastries to enjoy at home. Whether you’re new to baking or looking to expand your skills, this class is perfect for anyone who loves sweet, comforting treats.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, August 10, 2025 | 10:00AM - 12:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Who doesn’t love a warm buttermilk biscuit topped with eggs, meat and cheese in the middle? Are mornings crazy in your house trying to get everyone out the door? Have no fear, Brian Knowles will teach you how to make mornings easier and tastier with his Buttermilk Biscuit Breakfast Sandwiches that can go from freezer to the table in two minutes. 

Brian will teach you how to make light and flaky buttermilk biscuits two ways. You’ll start your biscuit journey by making a savory biscuit for your breakfast sandwiches. Once they are cool you’ll build your biscuit sandwiches with your choice of breakfast meats and cheeses. You’ll have the opportunity to enjoy one of your buttermilk biscuits before he shows you how to wrap them up for storing in the freezer and he’ll even share his tips on heating them up in the microwave.

Don’t worry about having to fry up a bunch of eggs individually because Brian will show his time saving secret of baking scrambled eggs in a sheet pan. You’ll cut your eggs using the same cutter as your biscuits, so you’ll get egg and biscuit in every bite!

While your savory biscuits are in the oven, Brian will teach you how to turn the same buttermilk biscuit recipe into a sweet one with a few tweaks to the recipe. There is no better way to end the class than by enjoying  the fruits of your labor by taking one of your sweet biscuits and topping it with macerated strawberries and a rich Chantilly cream. 

You’ll be the hero when you arrive home with buttermilk biscuit breakfast sandwiches AND be able to quickly pull together fresh Strawberry Shortcake for dessert that evening.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, August 15, 2025 | 6:00PM - 8:30PM

Mary Storey is going back to basics with this Introduction to French Macaron class. You’ll learn to make delicate French Macarons in your choice of color as well as a delicious Chocolate Ganache Filling - with your choice of flavors! Mary will also have a batch of Italian Meringue Buttercream made that you can flavor to suit your tastes! You’ll go home with a box filled with your delicious beauties to share with friends and family. If you are looking for a more advanced Macaron class, please check out our full day classes!

These classes are all suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, August 16, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Spend the day with Brian Knowles as he takes you on a journey discovering sweeet and savory adventures for you sourdough discard.

We’ll start the day by making a discard version of that ever so popular Lemon Blueberry Loaf Cake found at a popular membership warehouse store. This loaf cake is so moist and tender that very bite just melts in your mouth. Each slice is loaded with fresh blueberries and the batter is made with the zest and juice of fresh lemons (no artificial flavors here)! Topped with a sweet layer of crumble and a drizzle of lemon icing, this blueberry loaf is just as tasty (if not more) as it looks.

Next up Brian will teach how to make the Quick Sourdough Discard Rolls so many of you have enjoyed with soup at some recent all day classes. These quick easy and tasty rolls are perfect for holidays and can be switched up by topping with flaky salt, sesame or poppy seeds. These rolls only need to rise once so are great for a last minute roll for dinner. 

While our rolls are rising we will then make our Sourdough Discard Goldfish Cracker dough. These crackers come together quickly in a food processor and then chilled for a bit. They are so good that even Brians dogs gobble them up. These crackers never last long, so you’ll be making these quite often. Once the dough is made you can store it in your fridge for up to a week and easily bake off a batch when the craving strikes. We’ll bake these off when we have time and hopefully there will be some leftover for you to take home. 

We’ll end the day making Sourdough Discard Cosmic Brownies. These rich and fudgy brownies topped with a chocolate icing and sprinkles of your choice will bring you right back to your childhood.  What makes these brownies unique is that the icing is made with hot water and spread on the just out of the oven brownies and topped with your choice of sprinkles. We like them best chilled but wouldn’t turn down one down if it wasn’t. 

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, May 6, 2025 | 6:00PM - 9:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Mary Storey for a delightful evening creating these charmingly Rustic Apple Braid Mini Pies. Want to surprise mum with a handmade treat for Mother’s Day? These little beauties freeze beautifully so you can bake them fresh when you want to pop around with a special treat, plus, you’ll make a batch of Salted Caramel Sauce! Who can resist a pretty jar filled with Caramel Sauce? During the class, you will make:

• Flakey, Buttery Pie Dough

• Sauteéd Spiced Apple Filling

• Salted Caramel Sauce

Braided individual handheld apple pies- a delightful and portable twist on the classic apple pie. These mini pies feature a flaky golden brown braided crust that is carefully woven to create a charming rustic appearance. Inside, a warm and spiced apple filling made with tender apples, cinnamon*, and the hint of brown sugar offers a comforting sweetness . Each pie is individually portioned, making it the perfect treat for enjoying on the go, or as an addition to any dessert table. The braided crust adds a beautiful textured touch while ensuring a buttery melt in your mouth experience with every bite.

*Other spice options are available!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, October 21, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey for a fun evening making this delicious Carrot Cake Rolls.

A carrot cake roll is a delicious dessert that peaches a spiced carrot cake rolled up with a creamy tangy cream cheese filling. The cake itself is moist and tender, flavored with cinnamon and studied with finely grated carrots and walnuts that add natural, sweetness and texture.

The cream cheese filling made with butter, powdered sugar, and vanilla , perfectly complements, the cake spiciness and creates a delightful contrast in both flavor and texture.

The rolled shape gives it a visually appealing swirl and makes it easy to slice into individual portions, making it a festive and elegant treat for any occasion.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 12, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$229.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.