Easter Chocolate Workshop
Tuesday, March 24, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Celebrate the sweetness of spring in this hands-on Easter Chocolate Workshop!
In this festive class, you’ll learn the art of chocolate dipping and decorating while creating a beautiful assortment of Easter treats perfect for gifting, entertaining, or your own holiday table.
Students will:
· Dip and decorate classic cookies in milk, dark, and white chocolate
· Create colorful, sprinkle-covered chocolate-dipped pretzel rods
· Dunk thick ridged potato chips in silky chocolate for a sweet and salty crunch
· Mold and decorate Easter eggs and bunny shapes
· Learn proper chocolate melting and dipping techniques for a smooth, glossy finish
· Practice drizzling, decorating, and adding festive toppings
You’ll leave class with a stunning boxed assortment of handcrafted Easter chocolates — ready to share (or keep for yourself!).
No experience needed. Just bring your creativity and your love of chocolate — we’ll provide the rest!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.