Tuesday, December 30, 2025 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Mini New Year’s Eve Dessert Tray Class

Ring in the New Year with an unforgettable trio of elegant, bite-sized sweets! In this hands-on baking class, you’ll create a dazzling assortment of mini tartlets perfect for holiday entertaining or gifting.

We’ll begin with bright, zesty Lemon Meringue Tartlets, featuring silky homemade curd and beautifully toasted meringue peaks. Next, you’ll craft decadent Chocolate–Salted Caramel Tartlets, layering luscious caramel beneath a smooth, rich chocolate ganache. Finally, you’ll bake fragrant Raspberry–Almond Tartlets, combining tender almond frangipane with a burst of fresh raspberry flavor.

By the end of the class, you’ll head home with a stunning New Year’s Eve dessert tray—and the confidence, skills, and recipes to recreate these show-stopping mini treats for any celebration.

Perfect for bakers of all levels who want to usher in the new year with style, sparkle, and sweetness!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 27, 2025 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a magical, New York–inspired culinary experience featuring bold flavors, refined techniques, and a truly FABulous finish.

You’ll begin the evening by preparing Chef Fernando’s Seared Shrimp with Apple Lemon Basil Beurre Blanc, a bright and elegant appetizer that sets the stage for what’s to come.

Next, craft the star of your plate: a perfectly cooked New York Strip Steak au Poivre with a rich peppercorn sauce, paired with creamy Gratin Potatoes and beautifully Caramelized Green Beans—a classic combination elevated by Chef Fernando’s expert guidance.

Finally, you’ll end on a sweet note with a FABulous surprise dessert, guaranteed to delight.

Come ready to cook, learn, and enjoy a dinner that feels straight out of a New York fairytale.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 23, 2025 | 4:00PM - 6:30PM

$399.00 Servs 6 Portions (PLEASE NOTE: This is a Food PREP class- you will prepare everything to bring home ready to pop in the oven for your guests!)

Become the ultimate host with our hands-on Beef Wellington Dinner Party Class! In this immersive session, you’ll prepare an elegant, crowd-pleasing menu—all the prep work included—so when it’s time to entertain, you can simply pop everything in the oven and enjoy an effortless, impressive dinner.

You’ll kick things off by making chorizo-stuffed mushrooms, a bold and flavorful starter your guests will love. Then, under the guidance of our instructor, you’ll prepare a classic Beef Wellington (using Prime Fillet Beef), complete with all its flaky, savory layers. To round out the meal, you’ll craft gratin potatoes and fresh green beans for the perfect sides. And for a sweet, sophisticated finish, you’ll create a silky panna cotta to serve as dessert.

Throughout the class, your instructor will share expert tips and techniques to ensure perfect results at home—so you can wow your guests with a restaurant-worthy dinner party, effortlessly.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 23, 2025 | 10:00AM - 2:00PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join cookie queen Doshia Freeman for a delightful, hands-on class decorating an irresistible set of Christmas cookies. Whether you plan to leave them out for the big man in red or share them with family and friends, these cookies are sure to spread holiday cheer.

In this adorable royal icing masterclass, you’ll start with a selection of freshly baked cookies and learn the secrets to mixing and coloring royal icing to the perfect consistency for outlining and flooding. Doshia will guide you through outlining, flooding, creating puffy lettering and details, over-piping techniques, and even how to make and use luster dust paint to give your cookies that extra sparkle.

You’ll leave with a beautifully boxed collection of your finished cookies—ready to impress, gift, or enjoy!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 21, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

There’s nothing like a beautifully curated cookie crate to celebrate the holidays! In this hands-on class, you’ll learn to bake and decorate an assortment of Christmas cookies and treats — from classic gingerbread men to red-and-white pinwheel sugar cookies, snowflake and wreath royal icing cookies, macarons, and meringue trees that sparkle with seasonal charm. 

Due to the ambitious nature of this class, some of the dough will be prepped for you, but rest assured, we'll make sure you go home with the recipes so you can make more to share. 

Everyone goes home with a large crate full of treats, ready to impress.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, December 18, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 16, 2025 | 6:00PM - 9:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

A Traditional Taste of Italy: Panettone with Mary Storey
Join Mary Storey for a cozy and festive evening as you learn the art of making Traditional Panettone — the iconic Italian Christmas bread. In this hands-on class, you’ll shape, fill, and bake your own panettone using a pre-risen dough (no waiting around!). While your loaf bakes, you’ll mix up a fresh batch of dough to take home and bake later — perfect for sharing with friends and family.

Panettone is a soft, buttery, brioche-like bread traditionally enriched with citrus zest and a mix of dried and candied fruits, then baked into its signature tall dome in a paper mold. But if dried fruit isn’t your thing, don’t worry — we’ll also have chocolate chips and a variety of nuts like pistachios and hazelnuts available for your custom creation.

To top off the experience, Mary will treat you to a slice of her freshly baked panettone and a surprise panettone-based dessert — with the recipe included, of course!

You’ll leave with a freshly baked panettone, dough to bake at home, and all the inspiration you need to keep this delicious tradition alive in your own kitchen.

Legend has it... Panettone’s roots trace back to 15th-century Milan, when a young apprentice named Toni saved a royal banquet with his improvised sweet bread. The delighted Duke named it Pane di Toni, and the rest is history.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 14, 2025 | 10:00AM - 1:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Spend your morning learning how to make a Cranberry, Pecan and Frangipane Couronne, that Brians Nana used to make when he was a kid. 

A couronne is a festive, ring-shaped French brioche-style orange scented pastry filled with a creamy almond-based filling, dried cranberries, and chopped pecans. The name "couronne" translates to "crown" in French, and the final braided shape of the bread resembles a wreath or crown.

The couronne dough is made from an enriched dough, meaning it includes milk, eggs, and butter, which results in a tender and fluffy texture. The dough is rolled, filled, sliced lengthwise, braided, and then shaped into a crown.

The couronne is filled with a rich, creamy almond filling made by combining almond flour, butter, sugar, and eggs. When baked, it sets into a soft, nutty custard-like layer. The frangipane is then topped with orange soaked dried cranberries and chopped pecans.

After the couronne comes out of the oven, it is brushed with maple syrup and then sprinkled with pearl sugar. 

While your couronne is baking you will learn how to make Brandy Butter which is served on your warm couronne for the perfect Christmas morning breakfast.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, December 13, 2025 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 12, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 12, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 9, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Christmas Chocolates Workshop
Hands-On Holiday Chocolate Making with Mary Storey

Celebrate the sweetness of the season in this hands-on chocolate-making workshop with Mary Storey! Discover the joy of crafting decadent, gift-worthy confections perfect for sharing—or for treating yourself. Under Mary’s expert guidance, you’ll learn to make:

• Peppermint Bark with dark and white chocolate layered and topped with crushed candy canes

• Buttery Pecan or Almond Toffee Squares enrobed in smooth chocolate and sprinkled with roasted nuts

• Rich Brazilian Brigadeiros, the ultimate fudgy truffles rolled in festive toppings

Along the way, you’ll master key candy-making techniques and fill your kitchen with the irresistible aromas of cocoa, caramel, and holiday cheer. Leave class with beautifully packaged treats and the confidence to sweeten your season with homemade chocolates.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, December 6, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Nothing says the holidays like gingerbread. But this Gingerbread Latte Layer Cake is not your ordinary gingerbread. This is gingerbread taken up a notch. 

This is the cake form of a gingerbread latte found at coffee shops during the holidays. Imagine a coffee buttercream between three layers of a gingerbread cake. Then more coffee buttercream on the outside as well as a white chocolate ganache drip to imitate the foam found on a latte. For a bit of whimsy the outside of the cake will be decorated with your own freshly baked gingerbread cookies in the shape of your choosing. Don’t worry, there will even be enough gingerbread cookies to eat on the way home.

Don’t worry about the coffee buttercream, the flavor is subtle and just enhances the gingerbread flavor. Avoiding caffeine? A decaf option will be available or you could also choose to another flavor for your buttercream.

As this cake is baking, your house will fill with the aromas of the holidays. Brown sugar, molasses, and warm spices in the gingerbread cake will bring everyone running to the kitchen. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, November 25, 2025 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pumpkin Harvest Cheesecakes with Mary Storey

Get ready to wow your holiday guests—or treat yourself to a little fall indulgence! Join Mary Storey for a hands-on class where you'll create Mini Pumpkin Harvest Cheesecakes topped with a rich, buttery Drunken Maple Pecan Caramel Sauce (bourbon optional, but highly recommended!).

In this class, you’ll learn to:

🎃 Make TEN perfectly spiced Mini Pumpkin Cheesecakes
🥃 Cook a luscious Maple Pecan Caramel Sauce laced with bourbon (or keep it booze-free!)
🍫 Temper and mold white chocolate leaves for a beautiful fall-inspired garnish

These festive minis are perfect for Thanksgiving, and they freeze beautifully—ideal for stashing away when that pumpkin spice craving sneaks up.

Whether you’re entertaining or secretly building your own personal dessert stash, this class is a sweet way to celebrate the season.

You’ll leave with:

• 10 ready-to-enjoy mini cheesecakes

• A full batch of caramel sauce

• Hand-molded white chocolate leaf toppers

• Recipes and techniques to recreate them anytime!

Spots are limited—sign up now and let pumpkin season begin in style!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, November 23, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate fall with elegance and buttercream! In this hands-on class, we’ll explore the beauty of vintage Lambeth-style piping while creating a striking hexagon-shaped fall cake that’s as fun to make as it is to admire.

What You’ll Learn

• Buttercream Basics: Make and flavor your buttercream (choose your own flavor!) and learn tips for achieving the perfect consistency for piping and decorating.

• Shaping & Stacking: Trim and shape your prebaked vanilla cake layers using custom hexagon cutters (yours to take home!). We’ll stack and fill with buttercream for a sturdy, delicious base.

• Smooth Like a Pro: Use cake discs to practice creating clean, smooth buttercream surfaces before adding detail.

• Piping Techniques: Explore a variety of piping tips to create the intricate Lambeth-style designs that give this cake its ornate, seasonal flair. Think drapes, swags, shells, and rosettes in cozy fall tones.

What’s Included

• Prebaked vanilla sheet cakes to trim, stack, and decorate

• Hexagon cutters and cake discs to take home for future projects

• All buttercream, tools, and supplies provided in class

Take Home

Your own beautifully decorated fall-themed Lambeth cake, plus new skills and tools to recreate this look again and again!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 22, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Full-Day Fall Chocolate Workshop with Mary Storey: Seasonal Chocolate Domes
Step into the world of artisan chocolate with acclaimed chocolatier Mary Storey in this immersive, hands-on workshop. Throughout the day, you’ll master the art of tempering chocolate and crafting elegant, glossy domes that conceal exquisite seasonal fillings.

You’ll create two show-stopping confections:

✨ Pumpkin Caramel Dome – A silky blend of spiced pumpkin purée and rich golden caramel, this luxurious filling is wrapped in a bittersweet chocolate shell, offering warm autumnal notes in every bite.
🍌 Banana Toffee Dome – Ripe banana meets deep, buttery toffee in this smooth, tropical-inspired filling, perfectly balanced by the crisp snap of tempered chocolate.

These refined treats pair richness with brightness, making them the perfect centerpiece for your holiday dessert table—or a thoughtful homemade gift.

Whether you're a passionate home baker or a curious beginner, you’ll leave with professional techniques, beautifully boxed creations, and the confidence to recreate these indulgent chocolates at home.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Thursday, November 20, 2025 | 6:00PM - 8:30PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

If you’re a fan of pecan pie at Thanksgiving, you’ll love these Ultimate Pecan Pie Bars. Not only are pecan pie bars faster and simpler to make than classic pecan pie, but they also serve a crowd and are perfect for baking in advance of the big day. 

These Ultimate Pecan Pie Bars are a cross between a classic pecan pie and a cookie. A brown sugar shortbread crust is topped with pecans and then a honey caramel sauce is poured over the whole thing. As if that wasn’t enough, the whole thing is then topped off with a dark chocolate ganache.

Loaded with pecans in a homemade caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, easy dessert. Add these to your holiday cookie platter!

You can cut these gooey, chewy, and crunchy bars as big or as small as you want, which makes them great for holiday parties, feeding a crowd or even a cookie exchange.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 15, 2025 | 10:00AM - 2:00PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Okay, so we may not be ready for Sweater Weather in Florida yet, but that doesn't mean we can't enjoy the cozy feeling... and this autumn themed set in a selection of autumnal flavors (think pumpkin spice, apple cider, vanilla bean) from local Sugar Artist Doshia Freeman from Sweet Trade Bakery are just a hoot! Perfect for your Thanksgiving centerpiece, or just to share with those you are Thankful for!

Come along for this adorable hands-on masterclass in Royal Icing. You'll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your adorable cookies! You'll learn to outline, flood, PUFFY lettering (and details), over-piping, make and use luster dust paint. Go home with a beautiful box of your completed cookies to impress your friends and family.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, November 1, 2025 | 10:00AM - 4:00PM (Includes Lunch and copious amounts of gelato!)

$269.00 (Suitable for Dynamic Duos- see below for more details)

Fall Flavored Gelato Making Class with Brian

Get hands-on and scoop into fall!

Join Brian for a cozy and delicious hands-on gelato making class, where you'll learn to craft rich, creamy gelato inspired by the warm, comforting flavors of fall. Whether you're a gelato enthusiast or just looking for a fun seasonal activity, this class is the perfect way to welcome autumn.

What You’ll Make:

In this class, you'll create your own batch of gelato using premium Amoretti flavorings that capture the essence of fall:

• Salted Caramel

• Toasted Marshmallow

• Cinnamon Bun

• Apple Pie

• Maple Praline

• Pumpkin Spice

Custom Toppings Bar:

Once your gelato is churning, you’ll also learn how to make a variety of fall-inspired toppings that take your dessert to the next level:

🍂 Fall Spiced Caramel Sauce – infused with chai, pumpkin, and cinnamon for a warm and cozy drizzle.

🌰 Wet Walnuts – toasted walnut pieces folded into a luscious maple-corn syrup glaze. Sticky, sweet, and perfect for spooning over your gelato.

🥄 Crumble Topping – buttery, cinnamon-brown sugar crisp that adds a crunchy texture and warm flavor to your creations. Great sprinkled or swirled in!

Come ready to mix, churn, and taste your way through the best flavors of the season. You'll leave with your own fall-inspired gelato, a set of recipes to recreate at home, and all the skills you need to impress friends and family.

Spots are limited — reserve yours now and bring the taste of fall to life!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Thursday, October 30, 2025 | 6:00PM - 8:30PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

Holiday Spreads & Cornbread with Brian Knowles

A perfect trio for your holiday table (or gift basket!)

Join Brian Knowles for a cozy, hands-on class where you'll learn to make three irresistible recipes that are perfect for the holiday season: two rich and flavorful fruit butters and the beloved FAB Cornbread. These treats are equally at home on your festive table or wrapped up as thoughtful, homemade hostess gifts for all your holiday parties.

On the Menu:

🍒 Cranberry Butter
Sweet, tart, and silky smooth, this luscious spread is like a dreamy mix of lemon curd and cranberry sauce. You’ll want to scoop it, slather it, and yes—lick the spoon! Perfect on toast, biscuits, pancakes, and even turkey sandwiches.

🎃 Pumpkin Butter
Think of this as pumpkin pie in spreadable form. Rich, spiced, and concentrated, this fall favorite is delicious on toast, swirled into yogurt, or as a topping for oatmeal. It’s autumn in a jar.

🌽 FAB Cornbread
You’ll also bake up a batch of our famous FAB Cornbread—sweet, tangy, and unbelievably moist thanks to honey and buttermilk. It's quick to make, wildly popular, and the perfect companion to your homemade butters.

You’ll take home:

• Two jars of fruit butter (cranberry + pumpkin)

• A pan of fresh-baked cornbread

• Full recipes and tips to recreate everything at home

Warm your kitchen and wow your guests this season with delicious, homemade holiday treats. Spaces are limited—sign up now and get ready to butter up your holidays!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 26, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Nightmare Before Christmas Macaron Class

Step into Halloween Town and learn how to make spooky-sweet macarons inspired by The Nightmare Before Christmas! In this hands-on class, we’ll demystify the art of French macarons while having some festive fun.

You’ll learn how to:

• Master a classic stabilized French meringue macaron base

• Split and color a single batch of batter for multiple designs

• Pipe and decorate characters like Jack Skellington, Sally, Oogie Boogie, and Zero using a piping template

• Choose your own filling flavor to complete your creations

By the end of class, you’ll have your own batch of character macarons to take home—perfect for sharing (or keeping all to yourself). Whether you’re a seasoned baker or brand new to macarons, this class blends technique, creativity, and a dash of spooky magic.

Come ready to whisk, pipe, and sing a little “This is Halloween” while you bake!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, October 19, 2025 | 10:00AM - 4:00PM

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

K-Pop Demon Hunters Cookie Decorating Class

Sweet treats meet fierce fandom! 🍪🎶

Ready to mix a little sweetness with some fandom fun? Join us for a high-energy cookie decorating class inspired by the bold, colorful world of K-Pop Demon Hunters—and bring your favorite characters to life, one cookie at a time!

In this hands-on class, you’ll learn how to:

🎨 Work with royal icing to outline, flood, and detail with confidence
✨ Use layering and dimension to create eye-catching, character-inspired cookies
😊 Add personality through facial features, hairstyles, and accessories
🍜 Decorate fun themed cookies like ramen cups, mystical creatures, and fan-favorite characters

No experience necessary—just bring your creativity and a little K-pop energy! Whether you’re a cookie newbie or a decorating devotee, you’ll leave with a full set of vibrant, detailed cookies that are almost too cute to eat (but way too tasty not to).

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, June 15, 2025 | 3:00PM - 5:30PM

$199.00

Father’s Day Cooking Class with Chef Fernando, An Unforgettable Culinary Experience for You and Dad

This Father’s Day, skip the crowded restaurants and create something truly special — a gourmet meal made together, guided by the expert hands of Chef Fernando. In this interactive cooking class, you and Dad will craft a luxurious meal full of bold flavors and memorable moments.

What You’ll Create:

Appetizer: Chorizo-Stuffed Jalapeños with Mexican Crema
Start the night with a fiery favorite. Spicy jalapeños are filled with savory, seasoned chorizo, then baked to smoky perfection. Drizzled with a cool, lime-kissed Mexican crema infused with garlic and smoked paprika, this dish is a bold yet balanced bite to get things sizzling.

Main Course: Ribeye Steak & Butter-Poached Lobster
Indulge in the ultimate surf and turf. A thick-cut, perfectly grilled ribeye meets delicate, butter-poached lobster for a decadent duo. Each bite offers smoky, juicy, and melt-in-your-mouth textures that redefine indulgence.

Sides: Truffle-Infused Mashed Potatoes & Charred Asparagus
Creamy mashed potatoes get an upgrade with earthy truffle essence, paired with tender asparagus kissed by the grill for a beautiful char and deep flavor. Together, these sides elevate the entire plate.

Dessert: Torched Crème Brulé
End the evening on a sweet note as you learn to torch your own silky-smooth Crème Brûlée — a creamy custard with a crisp caramelized sugar top that Dad will rave about long after the last bite.

👨‍🍳 No prior experience needed.
🍽️ All ingredients and equipment provided.
🎟️ Reserve your spot now — space is limited!

Make this Father’s Day unforgettable with quality time, amazing food, and memories made in the kitchen.

As this is a Chef Night/Date Night, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, June 14, 2025 | 10:00PM - 2:00PM

$169.00 (Suitable for Dynamic Duos- see below for more details)

Join Doshia from Sweet Trade Bakery for a decorating class that’s part sugar, part silliness, and 100% Dad-approved. We’re talking cookies shaped like coffee cups (fuel), beer bottles (also fuel), hammers (for pretending to fix things), cars (to admire but never let you drive), aprons (grill master mode), and yes… a raccoon helper wielding duct tape—because every dad needs a furry sidekick with questionable decision-making skills.

Come for the cookies, stay for the laughs, and leave with a gift that’s almost too cute to eat (but definitely will be). Dad’s gonna love it—even if he pretends not to show emotion.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.