Sunday, May 10, 2026 | 10:00AM - 1:00PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Celebrate Mother’s Day with a show stopping dessert that’s as beautiful as it is delicious! In this class you’ll learn how to create a stunning rose shaped crepe cake, perfect for gifting or sharing with someone special.

We’ll guide you step-by-step through the process, starting with making soft, thin crepes on professional crepe makers. You’ll then prepare a rich, creamy filling customizing it to your taste. From fruity and floral to rich and boozy, the flavor possibilities are endless. You’ll also have the freedom to color your crepes and filling, allowing you to design a rose cake that’s uniquely yours.

Once your components are ready, we’ll show you how to assemble your crepes into an elegant rose shape—a simple technique that you will master. The result is a lovely dessert that looks like a work of art but is easy enough to recreate at home.

By the end of class, you’ll leave with your own handcrafted crepe rose cake, ready to gift or enjoy. No experience needed—just come ready to create something beautiful!

You will have enough left over to have a French Crepe brunch with fresh fruit and bacon.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, April 4, 2026 | 6:00PM - 8:30PM (Refreshments Included)

$399.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Take the hassle out of Easter lunch by preparing your holiday feast at the Florida Academy of Baking. In this special meal prep class, you’ll create a complete Easter menu filled with fresh Spring flavors that will impress any gathering — and best of all, you’ll finish the cooking fresh in your own home on Easter Sunday.

During class, you will prepare a beautifully coordinated meal designed to serve six (with hearty appetites). You’ll take everything home with simple baking and reheating instructions, allowing you to enjoy a freshly cooked Easter meal without the stress.

On the Menu:

• Schnecken (Out-of-this-world German cinnamon rolls) for the late risers

• Salmon fillets on a bed of spring vegetables

• Lemon and herb roasted potatoes

• Roasted asparagus

• Spring slaw with sweet onion vinaigrette

• Fresh bread rolls

• Zesty lemon bars (with optional Limoncello twist)

To ensure we complete everything during class time, some doughs and select components will be prepared in advance. You’ll still participate in the essential preparation steps and gain the confidence to finish each dish perfectly at home.

And to make sure you keep up your strength while preparing your feast, we’ll be serving some of our famous focaccia pizza for you to enjoy during class.

Celebrate Easter with ease, flavor, and a little help from our kitchen to yours!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 29, 2026 | 3:00PM - 6:00PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Everything Matzo: Passover Cooking with International Flair

Forget everything you think you know about cooking with matzo. In this creative, hands-on Passover class, we’ll reimagine this humble staple as the foundation for bold, unexpected, and deeply satisfying dishes inspired by global flavors and modern technique.

Together, we’ll explore just how versatile matzo can be—transforming it into a light, airy sponge cake, a savory matzo “dough” that becomes playful twists on comfort food classics like matzo ball–style Scotch eggs and crispy, melty “matzo-rella” balls, and finishing on a sweet note with an irresistible matzo bark. Along the way, you’ll learn techniques for working with matzo meal and sheets, balancing texture and moisture, and building flavor while staying within the spirit of Passover cooking.

This class is designed for cooks of all experience levels—whether you’re a seasoned home cook looking to refresh your holiday menu or someone who longs for the flavors of Passover dishes from “back home,” reinterpreted in fun and modern ways. Expect plenty of hands-on cooking, tasting, and conversation, plus practical tips you can adapt for your own Passover table.

Please Note:
The Florida Academy of Baking is not a kosher kitchen, and we cannot guarantee that the matzo used in class will be certified Kosher for Passover. However, all recipes taught can be made Kosher for Passover when prepared with certified ingredients in a kosher kitchen.

Come curious, come hungry, and get ready to see matzo in a whole new light.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, March 24, 2026 | 10:00AM - 2:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate the sweetness of spring in this hands-on Easter Chocolate Workshop!

In this festive class, you’ll learn the art of chocolate dipping and decorating while creating a beautiful assortment of Easter treats perfect for gifting, entertaining, or your own holiday table.

Students will:

·       Dip and decorate classic cookies in milk, dark, and white chocolate

·       Create colorful, sprinkle-covered chocolate-dipped pretzel rods

·       Dunk thick ridged potato chips in silky chocolate for a sweet and salty crunch

·       Mold and decorate Easter eggs and bunny shapes

·       Learn proper chocolate melting and dipping techniques for a smooth, glossy finish

·       Practice drizzling, decorating, and adding festive toppings

You’ll leave class with a stunning boxed assortment of handcrafted Easter chocolates — ready to share (or keep for yourself!).

No experience needed. Just bring your creativity and your love of chocolate — we’ll provide the rest!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, March 17, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Kick off your St. Patrick’s Day with a taste of traditional Irish fare! In this hands-on cooking class, you’ll make Irish Soda Bread, classic Irish Scones, and Rory’s delicious Potato & Parsnip Soup—the perfect menu to celebrate the holiday.

Join Rory McEllin as he sets you up for a festive and flavorful St. Patrick’s Day. You’ll start by making two traditional Irish Soda Breads, with options to keep them sweet or savory. While the breads are baking, you’ll prepare a comforting Potato & Parsnip Soup topped with Chorizo Croutons—a crowd favorite that even our pickiest young eaters love.

To finish the class, you’ll whip up a batch of Irish Scones. Keep them classic with raisins or plain, or treat yourself with some of our newer favorite like Baileys & chocolate chips, Cranberry & Orang and many more.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 15, 2025 | 3:00PM - 5:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Kick off St. Patrick’s Weekend with a decadent trio inspired by Ireland’s most famous drinks — transformed into irresistible cupcakes! In this fun, hands-on baking class, you’ll create rich Guinness chocolate cupcakes filled with Jameson whiskey caramel and topped with silky Baileys buttercream.

You’ll begin by preparing a deeply chocolatey Guinness cake batter, where the subtle bitterness of the stout perfectly balances the sweetness of cocoa. While your cupcakes bake, you’ll make a smooth, buttery whiskey caramel and whip up a light, creamy Baileys buttercream frosting.

Once cooled, you’ll learn how to core and fill your cupcakes with luscious caramel before finishing them with a beautiful swirl of Baileys buttercream.

You’ll leave with a dozen festive, indulgent cupcakes — perfect for sharing with family and friends (or keeping all to yourself!). A sweet and spirited way to celebrate the holiday!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, March 15, 2026 | 10:00AM - 12:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Kick off St Patrick’s Day with a hardy Irish Brunch. Join Rory McEllin as he guides you through everything you need to know about the perfect Irish Brunch. You will start by making TWO Soda Breads to have with your brunch.

Learn Rory’s secret behind making his amazing Potato Cakes and how to cook them to perfection. You will cook some Traditional Irish Bangers (giant sausages), Rashers (Irish Bacon), Black and White Pudding* and Grilled Tomatoes. We will have some other Irish favorites prepared to accompany your brunch including Baked Beans (yes, that’s a real thing in Ireland) and Mushrooms. You will finish the dish off with Eggs cooked to your liking. We’ll have Irish Tea to accompany your brunch too!

*Black and White Pudding are types of Irish Sausage made with pork and barley or oats. There really isn’t an equivalent food here in the US, you’ll just have to trust us that they are seriously tasty!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, March 14, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Celebrate St. Patrick’s Weekend in the kitchen with a cozy, hands-on cooking class featuring a true Irish comfort classic. You’ll learn how to create a rich and hearty Beef & Guinness Pie from scratch — packed with deep, slow-braised flavor and wrapped in a perfectly flaky homemade crust.

In this interactive class, you’ll prepare and season your vegetables, sear and braise tender beef in Guinness, and learn the essential tips and techniques for building bold, layered flavor. While your pie filling slowly cooks, you’ll make your own pie dough and learn how to assemble and bake a beautiful golden pie.

To finish on a sweet note, you’ll create Rory’s Baileys Bread Puddings — with your choice of fruit or chocolate chips — the perfect warm and indulgent dessert to complete the meal.

Come ready to cook, learn new skills, and celebrate with comforting Irish flavors perfect for the season!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, March 13, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)

Learn the secret to Rory McEllin’s coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls. This recipe can be made and frozen before baking making it perfect for Effortless Entertaining during the holidays. As an added bonus, while your sausage rolls are baking, Rory will show you how to make Scotch Eggs too!

In Ireland, sausage rolls are enjoyed anytime of the day throughout the year but are a staple of family gatherings, particularly at holiday times. Now, I’m not implying that there’s any competition between family members on who makes the tastiest sausage rolls or anything, but Rory had been tweaking this recipe for years before pronouncing it ‘perfect.’

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, February 15, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Keri Cossette for a fun, flirty brunch cooking class just in time for Valentine’s Day. You’ll learn how to create the irresistible (and slightly seductive!) brunch favorite: Red Velvet Waffles & Crispy Oven Chicken , finished with a Spicy Maple Syrup* that turns up the heat in the best way possible—who knew this combo could be so delicious?

In this hands-on class, you’ll learn how to:

• Perfectly season and oven-fry juicy, crispy chicken

• Make red velvet, cocoa-infused waffle batter from scratch

• Elevate your dish with chef-style plating techniques

Chef Demos Include:

• Spicy Maple Syrup

• Sweetened Salted Butter

You’ll begin by mastering the art of seasoning and oven-frying chicken. While it cooks, you’ll mix up your rich red velvet waffle batter. Keri will then demonstrate how to prepare a bold Spicy Maple Syrup* and a Sweetened Salted Butter to bring everything together. Before sitting down to enjoy your meal (for two—or one!), you’ll learn how to plate your dish for that perfectly Instagram-worthy finish.

As with all of our brunch classes, Orange Juice, Mimosas, and Fresh Fruit will be available to accompany your meal.

*For the capsicum-averse, pure maple syrup will also be available.

Perfect for Dynamic Duos- you can even arrange it as an early gift for your sweetheart!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, February 10, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate Valentine’s Day with Mary Storey in a hands-on chocolate class that’s equal parts creative and delicious. In this class, students will learn essential chocolate and ganache techniques while crafting beautiful and gift-worthy treats.

Participants will make a geometric chocolate heart candy dish, perfect for filling with sweets. The class also includes creating three varieties of handcrafted truffles: nutty pistachio, fresh strawberry mint, and bright, tropical passionfruit. To round out the experience, students will mold Valentine’s-themed solid chocolate shapes, ideal for gifting or enjoying at home.

This class is perfect for chocolate lovers of all skill levels and is a fun way to learn, create, and celebrate the season of love—one chocolate at a time.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Sunday, February 8, 2026 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

📸 Take a Picture – Valentine’s Royal Icing Cookie Class

Join cookie queen Doshia Freeman for a delightful, hands-on Valentine’s cookie decorating experience! In this adorable royal icing masterclass, you’ll decorate beautiful Valentine-themed cookies while learning professional techniques in a fun and relaxed setting.

To make this class extra special, send us a photo of you and your Valentine—Doshia will transform it into an edible printed image that you’ll place right onto your cookies. Each student will create two custom picture-frame cookies, making them perfect keepsakes or sweet gifts.

You’ll start with freshly baked cookies and learn the secrets to mixing and coloring royal icing to the perfect consistency for outlining and flooding. Doshia will guide you step-by-step through:

• Outlining and flooding techniques

• Lettering and decorative details

• Over-piping for dimension and texture

• Creating and using luster dust paint for a beautiful, sparkling finish

No experience necessary—just bring your creativity and your Valentine photo! 💕🍪

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 30, 2025 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Mini New Year’s Eve Dessert Tray Class

Ring in the New Year with an unforgettable trio of elegant, bite-sized sweets! In this hands-on baking class, you’ll create a dazzling assortment of mini tartlets perfect for holiday entertaining or gifting.

We’ll begin with bright, zesty Lemon Meringue Tartlets, featuring silky homemade curd and beautifully toasted meringue peaks. Next, you’ll craft decadent Chocolate–Salted Caramel Tartlets, layering luscious caramel beneath a smooth, rich chocolate ganache. Finally, you’ll bake fragrant Raspberry–Almond Tartlets, combining tender almond frangipane with a burst of fresh raspberry flavor.

By the end of the class, you’ll head home with a stunning New Year’s Eve dessert tray—and the confidence, skills, and recipes to recreate these show-stopping mini treats for any celebration.

Perfect for bakers of all levels who want to usher in the new year with style, sparkle, and sweetness!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, December 27, 2025 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a magical, New York–inspired culinary experience featuring bold flavors, refined techniques, and a truly FABulous finish.

You’ll begin the evening by preparing Chef Fernando’s Seared Shrimp with Apple Lemon Basil Beurre Blanc, a bright and elegant appetizer that sets the stage for what’s to come.

Next, craft the star of your plate: a perfectly cooked New York Strip Steak au Poivre with a rich peppercorn sauce, paired with creamy Gratin Potatoes and beautifully Caramelized Green Beans—a classic combination elevated by Chef Fernando’s expert guidance.

Finally, you’ll end on a sweet note with a FABulous surprise dessert, guaranteed to delight.

Come ready to cook, learn, and enjoy a dinner that feels straight out of a New York fairytale.

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 23, 2025 | 4:00PM - 6:30PM

$399.00 Servs 6 Portions (PLEASE NOTE: This is a Food PREP class- you will prepare everything to bring home ready to pop in the oven for your guests!)

Become the ultimate host with our hands-on Beef Wellington Dinner Party Class! In this immersive session, you’ll prepare an elegant, crowd-pleasing menu—all the prep work included—so when it’s time to entertain, you can simply pop everything in the oven and enjoy an effortless, impressive dinner.

You’ll kick things off by making chorizo-stuffed mushrooms, a bold and flavorful starter your guests will love. Then, under the guidance of our instructor, you’ll prepare a classic Beef Wellington (using Prime Fillet Beef), complete with all its flaky, savory layers. To round out the meal, you’ll craft gratin potatoes and fresh green beans for the perfect sides. And for a sweet, sophisticated finish, you’ll create a silky panna cotta to serve as dessert.

Throughout the class, your instructor will share expert tips and techniques to ensure perfect results at home—so you can wow your guests with a restaurant-worthy dinner party, effortlessly.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 23, 2025 | 10:00AM - 2:00PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join cookie queen Doshia Freeman for a delightful, hands-on class decorating an irresistible set of Christmas cookies. Whether you plan to leave them out for the big man in red or share them with family and friends, these cookies are sure to spread holiday cheer.

In this adorable royal icing masterclass, you’ll start with a selection of freshly baked cookies and learn the secrets to mixing and coloring royal icing to the perfect consistency for outlining and flooding. Doshia will guide you through outlining, flooding, creating puffy lettering and details, over-piping techniques, and even how to make and use luster dust paint to give your cookies that extra sparkle.

You’ll leave with a beautifully boxed collection of your finished cookies—ready to impress, gift, or enjoy!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 21, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

There’s nothing like a beautifully curated cookie crate to celebrate the holidays! In this hands-on class, you’ll learn to bake and decorate an assortment of Christmas cookies and treats — from classic gingerbread men to red-and-white pinwheel sugar cookies, snowflake and wreath royal icing cookies, macarons, and meringue trees that sparkle with seasonal charm. 

Due to the ambitious nature of this class, some of the dough will be prepped for you, but rest assured, we'll make sure you go home with the recipes so you can make more to share. 

Everyone goes home with a large crate full of treats, ready to impress.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Thursday, December 18, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 16, 2025 | 6:00PM - 9:00PM

$179.00 (Suitable for Dynamic Duos- see below for more details)

A Traditional Taste of Italy: Panettone with Mary Storey
Join Mary Storey for a cozy and festive evening as you learn the art of making Traditional Panettone — the iconic Italian Christmas bread. In this hands-on class, you’ll shape, fill, and bake your own panettone using a pre-risen dough (no waiting around!). While your loaf bakes, you’ll mix up a fresh batch of dough to take home and bake later — perfect for sharing with friends and family.

Panettone is a soft, buttery, brioche-like bread traditionally enriched with citrus zest and a mix of dried and candied fruits, then baked into its signature tall dome in a paper mold. But if dried fruit isn’t your thing, don’t worry — we’ll also have chocolate chips and a variety of nuts like pistachios and hazelnuts available for your custom creation.

To top off the experience, Mary will treat you to a slice of her freshly baked panettone and a surprise panettone-based dessert — with the recipe included, of course!

You’ll leave with a freshly baked panettone, dough to bake at home, and all the inspiration you need to keep this delicious tradition alive in your own kitchen.

Legend has it... Panettone’s roots trace back to 15th-century Milan, when a young apprentice named Toni saved a royal banquet with his improvised sweet bread. The delighted Duke named it Pane di Toni, and the rest is history.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, December 14, 2025 | 10:00AM - 1:00PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Spend your morning learning how to make a Cranberry, Pecan and Frangipane Couronne, that Brians Nana used to make when he was a kid. 

A couronne is a festive, ring-shaped French brioche-style orange scented pastry filled with a creamy almond-based filling, dried cranberries, and chopped pecans. The name "couronne" translates to "crown" in French, and the final braided shape of the bread resembles a wreath or crown.

The couronne dough is made from an enriched dough, meaning it includes milk, eggs, and butter, which results in a tender and fluffy texture. The dough is rolled, filled, sliced lengthwise, braided, and then shaped into a crown.

The couronne is filled with a rich, creamy almond filling made by combining almond flour, butter, sugar, and eggs. When baked, it sets into a soft, nutty custard-like layer. The frangipane is then topped with orange soaked dried cranberries and chopped pecans.

After the couronne comes out of the oven, it is brushed with maple syrup and then sprinkled with pearl sugar. 

While your couronne is baking you will learn how to make Brandy Butter which is served on your warm couronne for the perfect Christmas morning breakfast.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, December 13, 2025 | 6:00PM - 8:30PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Chef Fernando for a wonderful evening making the luxurious holiday classic - Beef Wellington!

• Appetizer: Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit

• Entree: Beef Wellington with Sauteéd Broccoli Rabe and Caramelized Carrots

• Dessert: A FABulous Surprise

Beef Wellington is a luxurious holiday classic consisting of Prosciutto Wrapped Beef Tenderloin with Dijon Mustard and Mushroom Duxelles all encased in decorative flakey Puff Pastry. You’ll also learn how to make the divine Spinach and Artichoke Stuffed Mushrooms in a Tri Pepper Confit.

Dessert as always will be a FABulous Surprise! Perfect for Date Night, a fun Friend’s Night Out so you can BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 12, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, December 12, 2025 | 10:00AM - 3:30PM (Includes Lunch)

$299.00 (Suitable for Dynamic Duos- see below for more details)

Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped, Jam Filled Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.

Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Plus, we’ll give you some Venetian* (Italian Rainbow Cookies) to add some extra color to your tray. Best of all, you’ll take home a huge box of beautifully decorated delicious treats to share with your family and friends.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, December 9, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Christmas Chocolates Workshop
Hands-On Holiday Chocolate Making with Mary Storey

Celebrate the sweetness of the season in this hands-on chocolate-making workshop with Mary Storey! Discover the joy of crafting decadent, gift-worthy confections perfect for sharing—or for treating yourself. Under Mary’s expert guidance, you’ll learn to make:

• Peppermint Bark with dark and white chocolate layered and topped with crushed candy canes

• Buttery Pecan or Almond Toffee Squares enrobed in smooth chocolate and sprinkled with roasted nuts

• Rich Brazilian Brigadeiros, the ultimate fudgy truffles rolled in festive toppings

Along the way, you’ll master key candy-making techniques and fill your kitchen with the irresistible aromas of cocoa, caramel, and holiday cheer. Leave class with beautifully packaged treats and the confidence to sweeten your season with homemade chocolates.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Saturday, December 6, 2025 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Nothing says the holidays like gingerbread. But this Gingerbread Latte Layer Cake is not your ordinary gingerbread. This is gingerbread taken up a notch. 

This is the cake form of a gingerbread latte found at coffee shops during the holidays. Imagine a coffee buttercream between three layers of a gingerbread cake. Then more coffee buttercream on the outside as well as a white chocolate ganache drip to imitate the foam found on a latte. For a bit of whimsy the outside of the cake will be decorated with your own freshly baked gingerbread cookies in the shape of your choosing. Don’t worry, there will even be enough gingerbread cookies to eat on the way home.

Don’t worry about the coffee buttercream, the flavor is subtle and just enhances the gingerbread flavor. Avoiding caffeine? A decaf option will be available or you could also choose to another flavor for your buttercream.

As this cake is baking, your house will fill with the aromas of the holidays. Brown sugar, molasses, and warm spices in the gingerbread cake will bring everyone running to the kitchen. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

Tuesday, November 25, 2025 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Mini Pumpkin Harvest Cheesecakes with Mary Storey

Get ready to wow your holiday guests—or treat yourself to a little fall indulgence! Join Mary Storey for a hands-on class where you'll create Mini Pumpkin Harvest Cheesecakes topped with a rich, buttery Drunken Maple Pecan Caramel Sauce (bourbon optional, but highly recommended!).

In this class, you’ll learn to:

🎃 Make TEN perfectly spiced Mini Pumpkin Cheesecakes
🥃 Cook a luscious Maple Pecan Caramel Sauce laced with bourbon (or keep it booze-free!)
🍫 Temper and mold white chocolate leaves for a beautiful fall-inspired garnish

These festive minis are perfect for Thanksgiving, and they freeze beautifully—ideal for stashing away when that pumpkin spice craving sneaks up.

Whether you’re entertaining or secretly building your own personal dessert stash, this class is a sweet way to celebrate the season.

You’ll leave with:

• 10 ready-to-enjoy mini cheesecakes

• A full batch of caramel sauce

• Hand-molded white chocolate leaf toppers

• Recipes and techniques to recreate them anytime!

Spots are limited—sign up now and let pumpkin season begin in style!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.