Be My Valentine Chocolate Class

Tuesday, February 10, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Celebrate Valentine’s Day with Mary Storey in a hands-on chocolate class that’s equal parts creative and delicious. In this class, students will learn essential chocolate and ganache techniques while crafting beautiful and gift-worthy treats.

Participants will make a geometric chocolate heart candy dish, perfect for filling with sweets. The class also includes creating three varieties of handcrafted truffles: nutty pistachio, fresh strawberry mint, and bright, tropical passionfruit. To round out the experience, students will mold Valentine’s-themed solid chocolate shapes, ideal for gifting or enjoying at home.

This class is perfect for chocolate lovers of all skill levels and is a fun way to learn, create, and celebrate the season of love—one chocolate at a time.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.