St Patrick's Day in the Kitchen

Tuesday, March 17, 2026 | 10:00AM - 1:00PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Kick off your St. Patrick’s Day with a taste of traditional Irish fare! In this hands-on cooking class, you’ll make Irish Soda Bread, classic Irish Scones, and Rory’s delicious Potato & Parsnip Soup—the perfect menu to celebrate the holiday.

Join Rory McEllin as he sets you up for a festive and flavorful St. Patrick’s Day. You’ll start by making two traditional Irish Soda Breads, with options to keep them sweet or savory. While the breads are baking, you’ll prepare a comforting Potato & Parsnip Soup topped with Chorizo Croutons—a crowd favorite that even our pickiest young eaters love.

To finish the class, you’ll whip up a batch of Irish Scones. Keep them classic with raisins or plain, or treat yourself with some of our newer favorite like Baileys & chocolate chips, Cranberry & Orang and many more.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, it’s enough for a family of four! (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.