Fall Flavored Biscotti- 3 Varieties!
Wednesday, November 19, 2025 | 6:00PM-8:45PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Fall Biscotti Baking with Mary Storey
Crunchy, cozy, and full of fall flavor! 🍁☕
Join Mary Storey for a fun, hands-on baking class where you’ll dive into the world of biscotti—the twice-baked Italian cookie that’s perfect for pairing with your favorite fall beverages.
In this seasonal class, you’ll learn to make three delicious fall-inspired biscotti varieties from scratch. Biscotti is first baked in a loaf, then sliced and baked again for that signature crisp texture—ideal for dunking in coffee, tea, or cappuccino.
What You’ll Make:
🍮 Caramel Macchiato – with a rich coffee glaze
🍎 Apple Cider – topped with a sweet apple cider glaze
🍫🥜 Chocolate Peanut Butter – dipped in a smooth chocolate glaze
Each participant will make three full batches of biscotti to take home, along with a variety of recipes to keep your fall baking going strong.
While your biscotti bakes, enjoy samples of Mary’s finished cookies, perfectly paired with a warm drink.
Whether you’re baking for gifts, gatherings, or just a quiet cup of tea at home, this class will leave you with new skills, great flavors, and a box full of crunchy, cozy treats.
Saluti! 🍂
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.