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Ultimate Pecan Pie Bars

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Ultimate Pecan Pie Bars

Thursday, November 20, 2025 | 6:00PM - 8:30PM

$179.00 per station (Suitable for Dynamic Duos- please see below for more details)

If you’re a fan of pecan pie at Thanksgiving, you’ll love these Ultimate Pecan Pie Bars. Not only are pecan pie bars faster and simpler to make than classic pecan pie, but they also serve a crowd and are perfect for baking in advance of the big day. 

These Ultimate Pecan Pie Bars are a cross between a classic pecan pie and a cookie. A brown sugar shortbread crust is topped with pecans and then a honey caramel sauce is poured over the whole thing. As if that wasn’t enough, the whole thing is then topped off with a dark chocolate ganache.

Loaded with pecans in a homemade caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, easy dessert. Add these to your holiday cookie platter!

You can cut these gooey, chewy, and crunchy bars as big or as small as you want, which makes them great for holiday parties, feeding a crowd or even a cookie exchange.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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November 19

Fall Flavored Biscotti- 3 Varieties!

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November 22

Full-Day Fall Chocolate Workshop