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Mini New Year’s Eve Dessert Tray Class

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Mini New Year’s Eve Dessert Tray Class

Tuesday, December 30, 2025 | 10:00AM - 2:00PM

$199.00 (Suitable for Dynamic Duos- see below for more details)

Mini New Year’s Eve Dessert Tray Class

Ring in the New Year with an unforgettable trio of elegant, bite-sized sweets! In this hands-on baking class, you’ll create a dazzling assortment of mini tartlets perfect for holiday entertaining or gifting.

We’ll begin with bright, zesty Lemon Meringue Tartlets, featuring silky homemade curd and beautifully toasted meringue peaks. Next, you’ll craft decadent Chocolate–Salted Caramel Tartlets, layering luscious caramel beneath a smooth, rich chocolate ganache. Finally, you’ll bake fragrant Raspberry–Almond Tartlets, combining tender almond frangipane with a burst of fresh raspberry flavor.

By the end of the class, you’ll head home with a stunning New Year’s Eve dessert tray—and the confidence, skills, and recipes to recreate these show-stopping mini treats for any celebration.

Perfect for bakers of all levels who want to usher in the new year with style, sparkle, and sweetness!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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Bakery Style Cinnamon Swirl Buns with Cream Cheese Icing

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