Bakery Style Cinnamon Swirl Buns with Cream Cheese Icing
Sunday, December 28, 2025 | 10:00AM -1:00PM
$189.00 (Suitable for Dynamic Duos- see below for more details)
Join Pastry Chef Keri Cossette for a rolling good time (she apologizes in advance for the pun—she truly can’t help herself!) as you learn to make warm, gooey, bakery-style cinnamon swirl buns topped with a decadent cream cheese icing.
In this hands-on class, you’ll mix and roll soft dough, fill it with classic cinnamon—or Keri’s secret holiday spice blend—then slice and bake your buns to golden perfection. Want to make them extra special? Jazz them up with nuts, chocolate chips, or dried fruit for your own signature twist.
While your buns are baking, you’ll prepare a rich and velvety cream cheese frosting to drizzle generously over the warm rolls. You’ll head home with delicious treats, new techniques, and the confidence to recreate this bakery favorite anytime.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.