Fairytale of New York Date Night with Chef Fernando
Saturday, December 27, 2025 | 6:00PM - 8:30PM
$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a magical, New York–inspired culinary experience featuring bold flavors, refined techniques, and a truly FABulous finish.
You’ll begin the evening by preparing Chef Fernando’s Seared Shrimp with Apple Lemon Basil Beurre Blanc, a bright and elegant appetizer that sets the stage for what’s to come.
Next, craft the star of your plate: a perfectly cooked New York Strip Steak au Poivre with a rich peppercorn sauce, paired with creamy Gratin Potatoes and beautifully Caramelized Green Beans—a classic combination elevated by Chef Fernando’s expert guidance.
Finally, you’ll end on a sweet note with a FABulous surprise dessert, guaranteed to delight.
Come ready to cook, learn, and enjoy a dinner that feels straight out of a New York fairytale.
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a BYOB class, so use your discretion.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.