Beef Wellington Dinner Party
Tuesday, December 23, 2025 | 4:00PM - 6:30PM
$399.00 Servs 6 Portions (PLEASE NOTE: This is a Food PREP class- you will prepare everything to bring home ready to pop in the oven for your guests!)
Become the ultimate host with our hands-on Beef Wellington Dinner Party Class! In this immersive session, you’ll prepare an elegant, crowd-pleasing menu—all the prep work included—so when it’s time to entertain, you can simply pop everything in the oven and enjoy an effortless, impressive dinner.
You’ll kick things off by making chorizo-stuffed mushrooms, a bold and flavorful starter your guests will love. Then, under the guidance of our instructor, you’ll prepare a classic Beef Wellington (using Prime Fillet Beef), complete with all its flaky, savory layers. To round out the meal, you’ll craft gratin potatoes and fresh green beans for the perfect sides. And for a sweet, sophisticated finish, you’ll create a silky panna cotta to serve as dessert.
Throughout the class, your instructor will share expert tips and techniques to ensure perfect results at home—so you can wow your guests with a restaurant-worthy dinner party, effortlessly.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.