Full Week Summer Camps: are suitable for ages 10 and older - no exceptions. Bookings on the Full Week Camps are for an INDIVIDUAL station and not suitable for Dynamic Duos. Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.

One Day Summer Camps: We have designed a series of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below.

• YES: Parent/Grandparent & Child (Adult accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)

• YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old. Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.

After School & Homeschool

Multi-week Teen Kitchen Confidence Classes (6 Week) Give your teen the practical skills and confidence to become independent in the kitchen! This fully hands-on, six-week course takes students from preparing simple breakfasts and delicious bakes to making homemade bread, family dinners and a complete three-course meal.

Working at their own cooking stations, students follow along step-by-step with their instructor, preparing every dish themselves. Along the way, they'll develop essential life skills, including knife safety, weighing and measuring, following recipes, kitchen organization, time management, food safety and cleaning as they go.

Each week introduces new cooking and baking techniques, building on the skills learned in previous classes.