The Flavor Lab: Herbs, Spices & Seasoning: Six-Week Teen Independence in the Kitchen
The Flavor Lab: Herbs, Spices & Seasoning
Monday, January 4, 2027 | 12:00PM - 3:00PM (Each Monday for Six Weeks - 12:00PM - 3:00PM)
$899.00 per station - Suitable for Dynamic Duos for Students from the Same Home
A Six-Week Cooking Series for Independent Young Cooks (Ages 11 and Up)
In this fun, fully hands-on six-week cooking course at the Florida Academy of Baking, teens will discover the secrets behind delicious food and learn how to confidently season, taste, and adjust dishes to suit their own preferences.
From experimenting with herbs and spices to creating signature sauces, marinades, and seasoning blends, students will explore how sweet, sour, salty, bitter, and umami flavors work together — and how a little heat can completely transform a dish.
Each week builds on the skills learned in previous classes, combining practical cooking and baking techniques with exciting flavor experiments. Students won't just follow recipes; they'll learn how to substitute ingredients, balance flavors, and make dishes their own.
Week 1 – The Five Tastes: Building Flavor Foundations - Homemade Seasoned Chicken Tenders, Oven-Roasted Potato Wedges & Three Dipping Sauces. Discover the five basic tastes and learn how salt, acidity, sweetness, and seasonings can transform everyday ingredients. Students will practice knife skills, prepare their own chicken tenders and potato wedges, and experiment with different dipping sauces.
Week 2 – Fresh vs. Dried: The Wonderful World of Herbs - Herb-Marinated Chicken, Rosemary Focaccia & Homemade Herb Butter. Explore the aromas and flavors of fresh and dried herbs, discover which ingredients they complement, and learn when to use each. Students will also develop their breadmaking skills as they prepare focaccia from scratch.
Week 3 – Spice It Up! Toasting, Grinding & Blending - Chicken or Vegetable Kebabs, Spiced Rice, Tzatziki & Homemade Flatbreads. Travel through the exciting world of spices! Learn how to toast and grind whole spices, combine flavors, and control heat. Students will experiment with cumin, coriander, paprika, turmeric, cinnamon, chili, and more while preparing a delicious meal.
Week 4 – Sauce Boss: The Secret to Great Cooking - Pasta with a Tomato, Creamy Garlic or Herb-Based Sauces. Discover how a great sauce can completely transform a meal! Students will learn to build flavor using aromatics, herbs, spices, and seasonings while exploring different sauce-making techniques. They'll discover how to balance acidity, sweetness, salt, and richness.
Week 5 – Layering Flavor: Marinades, Rubs & Roasting - Oven-Roasted Chicken, Seasoned Roasted Vegetables & Homemade Dinner Rolls. Put those seasoning skills to work! Students will explore the differences between marinades and dry rubs, discover how roasting develops flavor, and learn to coordinate several dishes so everything is ready at the same time.
Week 6 – The Ultimate Steak Challenge! - Perfectly Cooked Steak with Student-Selected Side Dishes. It's time to put six weeks of learning to the test! Students will select their preferred seasonings, prepare and cook their own steak to their desired doneness, and choose and prepare accompanying side dishes. They'll use their knowledge of herbs, spices, seasoning, cooking methods, and flavor balance to create a complete meal that reflects their individual tastes.
Throughout the course, students will develop essential kitchen skills, including:
Knife skills, kitchen safety, and food hygiene
Identifying and using fresh herbs and dried spices
Creating homemade spice blends, sauces, marinades, and rubs
Learning how to substitute ingredients to suit individual preferences
Cooking proteins safely and using temperature to determine doneness
Planning, organizing, and timing multiple dishes
Tasting, adjusting, and troubleshooting recipes
Our goal is simple: to teach teens how to think like cooks, not just follow recipes.
By the end of six weeks, students will have the confidence to open the refrigerator, select ingredients, choose seasonings, and create delicious meals that suit their own tastes.
They'll understand not just what to add to a dish, but why — giving them practical cooking skills they'll use for years to come.
All ingredients, aprons, equipment for in-class use, packaging, and recipes are provided. Students will enjoy or take home the delicious food they prepare, along with recipes and techniques to practice at home.
No previous cooking experience necessary — just an appetite for learning!
Spaces are limited — book your teen's place in The Flavor Lab today and let their culinary confidence grow!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Teen Kitchen Confidence: A Six-Week After School Cooking Series
Teen Kitchen Confidence
Monday, January 4, 2027 | 5:00PM - 0:00PM (Each Monday for Six Weeks - 5:00PM - 8:00PM)
$899.00 per station - Suitable for Dynamic Duos for Students from the Same Home
A Six-Week Cooking Series for Independent Young Cooks (Ages 11–21)
Give your teenager a skill they'll use for the rest of their life. Teen Kitchen Confidence is a six-week, hands-on cooking program designed to teach young cooks how to become confident, capable, and independent in the kitchen. Instead of simply following recipes, students will learn how to think like a cook—opening the refrigerator or pantry, recognizing the ingredients they have on hand, and creating delicious, nutritious meals for themselves and their families.
Each week builds on the skills learned in the previous class, beginning with the fundamentals and progressing to planning, preparing, and cooking complete meals. Along the way, students will gain confidence with knife skills, kitchen safety, organization, seasoning, meal planning, budgeting, and cooking techniques that can be applied to hundreds of different recipes.
Week 1 - Monday, January 4 – Breakfast Basics
Every great cook starts with the basics. Students will master one of the most versatile ingredients in the kitchen—the egg. They'll learn how to fry, scramble, poach, and prepare a fluffy omelet, while discovering how a few pantry staples like eggs, milk, and flour can become a variety of delicious breakfasts and brunches. By the end of class, they'll understand that a well-stocked pantry can provide countless meal possibilities.
Week 2 - Monday, January 11 – Building the Perfect Lunch
Students will learn how to prepare satisfying lunches from scratch by making hearty soups, signature sandwiches, and fresh salads. They'll discover how to select ingredients for homemade soups, build flavorful sandwiches, and prepare salads that can be stored and enjoyed throughout the week. This class also introduces meal prep and proper food storage to reduce waste and save time.
Week 3 - Monday, January 18 – Cooking for One
Whether they're home alone after school or looking for a late-night snack, students will learn how to prepare quick, satisfying meals without relying on processed foods. They'll make dishes such as stovetop macaroni and cheese, upgraded ramen noodles, fried rice, and creative meals using leftovers. This class teaches resourcefulness, showing students how to transform simple ingredients into comforting meals.
Week 4 - Monday, January 25 – 20-Minute Family Meals
Busy schedules don't have to mean takeout. Students will learn how to prepare quick, healthy dinners using ingredients commonly found in the pantry and refrigerator. Recipes may include Spaghetti Bolognese, Chicken and Dumplings, Carbonara, Tacos, and easy air fryer meals. The focus is on organization, timing, and getting a delicious meal on the table with confidence.
Week 5 - Monday, February 1 – Planning a Family Meal
Cooking for a family requires planning as much as cooking. Students will learn how to organize and prepare complete meals while managing their time efficiently. They'll explore one-pot meals like chili, slow cooker favorites, oven-baked casseroles, and traditional roast dinners, gaining an understanding of how different cooking methods work together to create a successful family meal.
Week 6 - Monday, February 8 – My Signature Family Dinner
For the final class, students become the chef. Using everything they've learned over the previous five weeks, they'll plan, budget, and prepare a complete family meal to take home and share. They'll research recipes, choose ingredients, make substitutions when needed, and manage their grocery budget. This capstone class celebrates their new independence and demonstrates that they can confidently cook for themselves and the people they love.
Throughout the series, students will be encouraged to use their smartphones as a tool to research recipes, compare techniques, and make informed decisions about ingredients and substitutions. Some recipes will be partially prepared during class so students can finish cooking them at home, reinforcing the skills they've learned while involving the whole family.
By the end of the six weeks, students won't just know how to follow a recipe—they'll understand how to plan meals, stock a pantry, shop wisely, use leftovers creatively, and prepare nutritious breakfasts, lunches, and dinners with confidence. They'll leave with practical life skills that will serve them for years to come, along with the independence to step into any kitchen and know exactly where to begin.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Life Skills Summer Camp
Life Skills Summer Camp
Monday, May 31 - Friday, June 5, 2027 | 9:00AM - 12:00PM
$679.00 per station - One Student per Station
Whether they want to help out more at home, learn to prepare their own meals, or are getting ready to head off to college or university, this fun, practical summer camp will equip them with essential cooking skills they'll use for life!
Over five action-packed days, students will work in our professional teaching kitchen, learning to prepare delicious meals and baked goods completely from scratch. They'll gain confidence with kitchen equipment, develop essential knife skills, learn food safety and hygiene, and discover how to follow recipes, organize their workspace, and manage their time.
From making fresh pasta and homemade sauces to baking bread, preparing meat and vegetables, and mastering pastry, students will learn the techniques behind everyday cooking and baking.
And yes, we'll even teach them how to clean up properly after themselves! You're welcome, parents and future roommates!
What's Cooking?
Chili, Cornbread & Dessert - Learn to prepare a hearty homemade chili, bake delicious cornbread from scratch, and whip up a sweet treat to finish the meal.
Brinner! (Breakfast for Dinner) - Master golden Belgian waffles, homemade breakfast sausage patties, and delicious vegetable frittatas. Breakfast isn't just for mornings!
Italian Favorites: Lasagna from Scratch - Discover the art of making fresh pasta dough, rolling pasta sheets, preparing homemade sauces, and layering everything into a delicious lasagna.
Bread, Bread, Bread! - Explore the science of breadmaking as you learn to mix, knead, proof, shape, and bake traditional yeast bread alongside a delicious quick bread.
Family Bake: Savory & Sweet Pies - Learn to make classic pastry from scratch before creating a comforting homemade chicken pot pie and a traditional apple pie.
What Students Will Learn
Essential knife skills and safe food preparation
Kitchen hygiene, food safety, and equipment handling
How to prepare vegetables, fruit, and meat
Measuring, weighing, and following recipes
Making fresh pasta, sauces, breads, and pastry from scratch
Kitchen organization, time management, and multitasking
Proper cleaning and kitchen care
All ingredients, equipment for in-class use, and recipes are provided. Students will take home the delicious food they prepare, along with recipes so they can recreate their favorites for family and friends.
By the end of camp, they'll have gained valuable life skills, greater kitchen confidence, and a whole collection of dishes they can proudly say they made themselves!
Classes take place in our professional commercial kitchen, where food safety and hygiene procedures must be followed at all times.
A completed liability waiver, signed by a parent or legal guardian, is required for every student before the first day of camp.
Spaces are limited – book your future chef's FABulous summer experience today!
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp
Wizarding Workshop Summer Camp
Monday - Friday June 7 - 11, 2027 | 9:00AM - 12:00PM (Noon)
$599.00 per station - One Student per Station
Calling all young witches, wizards, and Muggles! Grab your wands, put on your aprons, and get ready for five spellbinding days of magical baking at the Florida Academy of Baking!
Step into the enchanting world of wizard-inspired treats as our young apprentices learn to create some of the most famous sweets and snacks from their favorite magical stories — all from scratch!
Throughout this hands-on summer camp, students will mix, bake, decorate, and conjure up an irresistible collection of magical goodies, including:
Chocolate Frogs – Create delicious chocolate frogs worthy of any wizarding sweet shop!
Black Magic Cupcakes – Bake rich chocolate cupcakes, whip up homemade marshmallow fluff, and transform them into enchanting creations.
Pumpkin Pasties – Master the art of making pastry from scratch before filling and shaping these magical little treats.
Every Flavor Jelly Beans – Discover a world of weird and wonderful flavors. Will you get something delicious, or one of the dreaded carrot, broccoli, or chili beans?
Frosty Butterbeer – Whip up this famous sweet, frothy wizarding refreshment.
Treacle Tarts – Bake the golden, sticky dessert loved by everyone's favorite bespectacled wizard!
Along the way, our budding witches and wizards will learn real baking skills, from measuring ingredients and making pastry to working with chocolate, preparing fillings, and decorating their magical creations.
Five fun-filled classes packed with creativity, laughter, delicious treats, and just a little kitchen magic!
Everything Is Included!
We provide aprons, all ingredients, packaging, equipment for in-class use, and recipes to recreate the magic at home.
And the best part? Every young wizard gets to take home their magical creations to share with family and friends!
Spaces are limited, so don't miss your chance to join us for a truly FABulous wizarding adventure!
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
*PLEASE NOTE: bookings on this camp are for an INDIVIDUAL station and not suitable for Dynamic Duos.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
Creative Cakes Summer Camp – Design, Bake & Decorate!
Creative Cakes Summer Camp – Design, Bake & Decorate!
Monday, June 14 to 18, 2026 | 9:00AM - 12:00PM (NOON)
$679.00 (Bookings are for an individual station for the ENTIRE week)
Let your child’s imagination run wild in this exciting, week-long, hands-on cake baking and decorating camp! Perfect for young bakers with a passion for creativity, this camp takes students on a delicious journey from mixing and baking to filling, frosting, and decorating their very own show stopping cakes.
Throughout the week, campers will learn the skills and techniques used by professional cake decorators while working on a variety of fun and tasty projects, including:
Design Your Dream Cake: Plan, bake, fill, and decorate a custom cake from start to finish! Students will choose their own cake flavors, fillings, and decorative designs to create a stunning centerpiece worthy of a bakery display.
Master Buttercream: Learn to make both American Buttercream and Italian Meringue Buttercream, discovering the secrets to silky-smooth finishes, sharp edges, and beautiful piping.
Cupcake Creations: Practice a variety of piping techniques and decorative finishes while transforming cupcakes into edible works of art.
Cake Pops: Learn to make, dip, and decorate colorful cake pops with creative designs and finishes.
Mini Cake Masterpieces: Bake, assemble, and decorate individual mini cakes, perfect for practicing layering, filling, frosting, and precision decorating techniques.
With plenty of hands-on practice, expert guidance, and opportunities to experiment, campers will develop their baking skills, build confidence, and discover just how much fun cake decorating can be!
And the icing on the cake? Everything they create goes home with them, ready to impress family and friends!
A FABulous week of baking, decorating, creativity, and delicious fun awaits!
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Foods of the World Summer Camp
Foods of the World Summer Camp
Monday - Friday, June 28 - July 2 , 2027 | 9:00AM - 12:00PM
$679.00 per station - One Student per Station
Grab your apron and passport — we're taking your taste buds on a trip around the world!
Join us at the Florida Academy of Baking for five exciting days of cooking, exploring flavors, and discovering delicious dishes from around the globe — all without leaving our kitchen!
Designed for aspiring young chefs aged 12 and up, this immersive, hands-on summer camp is perfect for teens who love food, enjoy trying new things, and want to develop the confidence to prepare delicious meals from scratch.
Each day, we'll travel to a different culinary destination, exploring the ingredients, flavors, spices, and cooking techniques that make its cuisine unique. From the bold flavors of Southern Louisiana to the bustling street markets of Thailand, the delicate art of Japanese sushi, the vibrant flavors of Spain, and the comforting classics of Britain, there's a whole world of delicious discoveries waiting!
Our Five-Day Culinary Adventure
Southern Comforts: A Taste of Louisiana - We're heading to the American South to create a hearty, flavor-packed Gumbo, freshly baked Cornbread, and classic Southern Potato Salad. Students will discover the secrets of building flavor with a roux, aromatic vegetables, herbs, and spices.
Thai Street Food: Sweet, Salty, Sour & Spicy! - Experience the exciting flavors of Thailand as we prepare authentic-inspired Pad Thai, delicious Chicken Satay, and sweet Coconut Sticky Rice. Learn how to balance the signature flavors of Thai cooking while mastering stir-frying, marinades, and sauces.
Spanish Fiesta: Perfect Paella - We're off to sunny Spain to create one of its most iconic dishes — Paella! Learn how to build layers of flavor using aromatic vegetables, saffron, and seasonings while mastering the techniques behind perfectly cooked rice and that sought-after golden crust known as socarrat and along the way we will snick in some Spanish Tapas.
Japanese Sushi: Roll With It! - Discover the art of Japanese sushi making! Students will learn to prepare and season sushi rice, select and prepare fillings, and master the techniques of rolling, shaping, and presenting beautiful Sushi Rolls. A fun, creative day that combines precision, patience, and plenty of delicious results!
British Classics: Perfect Cornish Pasties - Takes us to England, where students will make traditional Cornish Pasties from scratch. They'll prepare a traditional pastry, chop and season the savory filling, and learn how to roll, fill, shape, and crimp their pasties before baking them to golden perfection.
Along the way, our young chefs will develop valuable kitchen and life skills, including:
Knife skills and safe food preparation
Kitchen safety, hygiene, and food handling
Preparing fresh vegetables, meat, and other ingredients
Understanding herbs, spices, and how to build layers of flavor
Following recipes, measuring ingredients, and planning meals
Learning a variety of international cooking techniques
Kitchen organization, time management, and teamwork
Cleaning up properly after themselves! You're welcome, parents and future roommates!
Everything Is Included!
We provide all ingredients, aprons, equipment for in-class use, packaging, and recipes.
Students will take home the delicious dishes they prepare, along with the recipes and skills to recreate their favorite international meals for family and friends.
By the end of the week, they'll have explored five exciting cuisines, discovered new flavors, and gained the confidence to tackle recipes from around the world.
Classes take place in our professional commercial kitchen, where all food safety and hygiene procedures must be followed.
Each student must provide a completed liability waiver signed by a parent or legal guardian before the first day of camp.
Spaces are limited — book your young chef's FABulous culinary adventure today!
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
6-Week Hands-On Cooking & Baking Course for Teens
Cooking & Baking Course for Teens
Monday, November 9, 2026 | 2:00PM - 4:30PM (Each Monday for Six Weeks - 2:00PM - 4:30PM)
$899.00 per station - One Student per Station
A Six-Week Cooking Series for Independent in the Kitchen (Ages 11–18)
Give your teen the practical skills and confidence to become independent in the kitchen! This fully hands-on, six-week course takes students from preparing simple breakfasts and delicious bakes to making homemade bread, family dinners and a complete three-course meal.
Working at their own cooking stations, students follow along step-by-step with their instructor, preparing every dish themselves. Along the way, they'll develop essential life skills, including knife safety, weighing and measuring, following recipes, kitchen organization, time management, food safety and cleaning as they go.
Each week introduces new cooking and baking techniques, building on the skills learned in previous classes.
What we'll be making:
Week 1 – The Big Brunch: Belgian waffles, vegetable frittatas, homemade breakfast sausage patties and vanilla semifreddo.
Week 2 – Quick Sweet Bakes: Banana bread, blueberry muffins and fudgy chocolate brownies.
Week 3 – Homemade Fast Food: Chicken nuggets, homemade burgers, oven-baked French fries and creamy milkshakes.
Week 4 – Family Bake: Homemade chicken pot pies and classic apple pies, including making pastry from scratch.
Week 5 – Bread, Bread, Bread!: Cheddar and herb quick bread, classic yeast bread and soft dinner rolls.
Week 6 – The Three-Course Meal: Tomato and basil bruschetta, pan-seared chicken with garlic and herb potatoes and green beans, followed by vanilla panna cotta.
By the end of the course, students will have gained practical cooking and baking experience, learned to plan and prepare a meal from start to finish, and developed the confidence to cook independently at home.
And the best part? Students will bring home delicious food they've made themselves after every class, ready to share with the family!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Ice Cream Sandwich - One Day Summer Camp
Ice Cream Sandwich - One Day Summer Camp
Thursday, July 30, 2026 | 10:00AM -2:00PM
$189.00 Per Station (Suitable for Dynamic Duos)
Don’t Bake on the Beach this Summer, join our Ice Cream Sandwich Party instead! In this class, you’ll make a batch of Semifreddo in your choice of flavor, Handmade Ice Cream Cones and Bowls and Rory’s Ultimate Chocolate Chip Cookies.
Once your cookies are cool, you can fill them, roll them in a selection of ‘toppings’ and nibble on them to your heart’s content!
We’ll finish the day with the most delicious Ice Cream Party Ever…
We’ll have several batches of Semifreddo made already (so you can take yours home to enjoy with family and friends) plus Homemade Hot Fudge Sauce, Caramel Sauce, Marshmallow Sauce, a huge selection of toppings and of course your Ice Cream Sandwiches!
Parent’s Note: you may want to have broccoli for breakfast, lunch and dinner today!
This class is suitable for the following Dynamic Duo types:
*We have designed a series of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 5 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 5 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Keri's Ultimate Key Lime Pie(s)
Keri’s Ultimate Key Lime Pie(s)
Tuesday, July 28, 2026 | 10:00AM - 1:00PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Join Keri Cossette for a Zesty evening making her fabulous Ultimate Key Lime Pie*!
*You can also choose to make several mini pies instead.
Lightly Spiced Graham Cracker Crust filled with
Zesty & Creamy Key Lime Custard Filling topped with
Lightly Toasted Meringue
Keri’s Ultimate Key Lime Pie is a decadent dessert that features a Graham Cracker Crust, a Zesty and Creamy Key Lime Custard Filling, and is often topped with a fluffy layer of whipped cream. However, Keri’s decadent version is topped with a mound of Lightly Toasted Meringue…of course, if you prefer whipped cream, that’s an option too.
Originating from the Florida Keys, this pie is beloved for its tartness balanced by sweetness, with the high-profile presentation making it visually appealing and perfect for a summer (or anytime in Florida, really) treat.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
FAB Patisserie Summer Camp (ADVANCED)
FAB Patisserie Summer Camp (ADVANCED)
Monday to Friday, July 20 - 25, 2026 | 10:00AM - 3:30PM (Lunch Included)
$899.00 ( Bookings are for an individual station for the ENTIRE week)
Perfect for your budding Pastry Chefs (Age 12+), this 5 day immersive Patisserie Summer Camp is designed to introduce a wealth of techniques. Each recipe can be adapted in a hundred different ways and with our extensive selection of Organic and Natural Flavors and Extracts, each student can create their own unique masterpieces!
Each day will be devoted to mastering a selection of different techniques, so good listening skills, a moderate level of dexterity and an adequate attention span are necessary. Some prior baking experience is required for this course. If your camper has attended one of our previous summer camps, they should be skilled enough to attend, but if you are in doubt, please email info@fabbaker.com before booking.
Show Stopping Entremet - Through out the week student will make all the elements for a delicious multi layer dessert. They will make a sharp fruit filling instep in a light fluffy mouse and sponge base cover in a delectable glaze.
Layered Mousse Cake - Neapolitan Mousse Cake with a Brownie Bottom is five layers of deliciousness. Come learn to make silky smooth chocolate, raspberry and vanilla bean mousse atop a decadent brownie base dripping in rich chocolate ganache and covered in chocolate-dipped strawberries and fresh berries.
Opera Cake - You’ll learn to make all the elements and learn to assemble and cut this sophisticated entremet that includes six layers of Ganache, Buttercream, Coffee soaked almond sponge cake topped with a glistening chocolate glaze.
Mini Tarts - Students will create a dazzling assortment of mini tartlets perfect for any occasion.
Decorated Swiss Rolls- Students will get to show there creative side with with there decorated Swiss Roll. You’ll learn how to color & pipe designs (Polka Dots/Stripes/Butterflies/Flowers/Watercolor mix…the choice is yours- and the possibilities are endless once you know how) before making a delicate chiffon sponge cake.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Gelato 101!
Gelato 101!
Saturday, July 11, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Foods of the World Summer Camp
Foods of the World Summer Camp
Monday - Friday, July 6 - 10 , 2026 | 10:00AM - 1:00PM
$649.00 (Bookings are for an individual station for the ENTIRE week)
This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.
We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing meals from scratch, handmade pasta, fresh sauces; and marinating and layering seasonings and spices. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!
Recipes include:
Swedish Meatballs
Handmade Asian Dumplings
Chicken & Waffles
Chicken Curry & Naan Bread
Handmade Pasta with Fresh Tomato Sauce
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Gelato 101!
Gelato 101!
Thursday, July 3, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)
$229.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Sweet & Savory Mini Pies
Sweet & Savory Mini Pies
Wednesday, July 1, 2026 | 10:00AM - 1:00PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Mini Pies: Sweet & Savory with Rory
Join Rory for a fun, flavor-packed evening of making (and eating!) irresistible sweet and savory mini pies. You’ll kick things off by creating your sweet filling—choose apple or cherry and customize it with a variety of delicious add-ins like nuts, marzipan, or even booze-soaked dried fruit for an extra punch of flavor.
While your filling cools, you’ll learn how to make Rory’s wonderfully versatile pie dough. As the dough rests, it’s time to move on to your savory filling—your choice of classic Chicken Pot Pie or hearty Vegetable Pot Pie.
Then comes the magic: Rory will teach you the secrets to crafting perfectly formed double-crust mini pies with lids that don’t shrink. During class, you’ll bake a couple of your creations to enjoy for dinner (and dessert!), and you’ll take the rest home—ready to freeze and bake whenever the craving strikes.
This class is a fantastic introduction to easy meal prep, and the flexible recipes make it simple to experiment, customize, and recreate these cozy little pies anytime you’d like!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day (in this case you can each take home a board.) Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
French Baguettes & Bruschetta
French Baguettes & Bruschetta
Tuesday, June 30, 2026 | 10:00AM - 1:00PM
$179.00 (Suitable for Dynamic Duos- see below for more details)
Come along and make 3 Classic French Baguettes or 6 Demi Baguettes! When properly formed and baked this lean dough creates a crunchy crust with a chewy texture inside that is perfect for your favorite sandwiches, dipping in soup or smothering in butter and jam. Still think it’s not your jam? the versatile baguette is also the quintessential bread for charcuterie boards, bruschetta, french toast, garlic bread, croutons, and more.
You’ll also learn how to make Angela’s FABulous Balsamic Tomato Bruschetta Topping!
This is a perfect Date/Friend’s Day Out class!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Handmade Pasta, Focaccia and Sauce
Handmade Pasta, Focaccia and Sauce
Monday, June 29, 2026 | 10:00AM - 2:00PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce. To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share.
This class is suitable for the following Dynamic Duo types:
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
My Cake Summer Camp
My Cake Summer Camp
Monday, June 15 to 19, 2026 | 10:00AM - 1:00PM
$649.00 (Bookings are for an individual station for the ENTIRE week)
Let your child’s creativity take center stage in this hands-on, week-long cake-making adventure! Throughout the camp, students will design their very own custom cake—from choosing the cake flavor and fillings to creating a professional-quality design worthy of any patisserie display.
Along the way, campers will build their skills through a variety of delicious projects, including decorating cupcakes and crafting colorful cake pops. They’ll learn to make both American and Italian Meringue Buttercream, discovering essential tips and tricks that help decorators achieve smooth finishes, sharp edges, and beautiful piping just like the pros.
To further refine their techniques, each student will also bake and decorate mini cakes, practicing real-world decorating skills on a smaller scale. And the sweetest part? Everything they create comes home, ready to share with family and show off their new talents.
Perfect for young bakers who love to create, explore, and express themselves through cake!
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp
Wizarding Workshop Summer Camp
(This is our original Wizarding Workshop. If your budding wizard has already attended, they will be capable of taking either the Cool Kids, Everything FABulous, Foods of the World or the Life Skills Camps)
Monday - Friday June 8 - 12, 2026 | 10:00AM - 1:00PM
$569.00 (Bookings are for an individual station for the ENTIRE week)
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
*PLEASE NOTE: bookings on this camp are for an INDIVIDUAL station and not suitable for Dynamic Duos.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
Life Skills Summer Camp
Life Skills Summer Camp
Monday, June 1 - Friday, June 5, 2026 | 10:00AM - 1:00PM
$649.00
This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.
We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing from scratch quick and yeast breads, classic pie dough, handmade pasta, a selection of sauces and homemade custard. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!
Recipes include:
Chili & Cornbread
Chicken, Black Beans & Rice with from scratch tortilla
Lasagna- with Handmade Pasta
Bread Day (Yeast Bread & Quick Bread)
Homemade Chicken Pot Pie & Apple Pie
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
After-School Culinary Program, Twice a Week for Six Weeks – 12 Hands-On Classes
After-School Culinary Program
Each Monday & Wednesday, January 12 to February 18, 2026 | 4:00PM - 6:00PM
$1,200.00 Per Station (Suitable for Dynamic Duos- see below for more details)
After-School Culinary Program
Twice a Week for Six Weeks – 12 Hands-On Classes
Join us for a fun and practical six-week after-school cooking program designed specifically for high school students! Meeting twice a week, this 12-class series will teach young cooks how to become confident and self-sufficient in the kitchen using everyday ingredients found right at home.
Students will learn essential cooking skills as they prepare breakfasts, lunches, and dinners, gaining experience with real recipes they can use for themselves or their families. Each class combines hands-on practice with fundamental kitchen knowledge that will serve them for life.
Topics Covered Include:
Food safety and kitchen hygiene
Making the most of pantry staples
How to build and customize sauces
Stews, soups, and comfort meals
Breakfast and brunch favorites
Family-friendly dinners
Cooking for one
Creative ways to use leftovers
Basics of breads and baking
By the end of the program, students will leave with practical cooking skills, improved confidence, and a collection of recipes they can recreate anytime.
Suitable for ages 12 and older - Flour, Eggs and Dairy are used during this class. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE Six Weeks. We cannot offer day rates as there are recipe continuity issues and space is limited.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
FAB Patisserie Summer Camp (ADVANCED)
FAB Patisserie Summer Camp (ADVANCED)
Monday, July 21, 20 25 - Friday, July 25, 2025 | 10:00AM - 3:30PM (Lunch Included)
$899.00
Perfect for your budding Pastry Chefs (Age 12+), this 5 day immersive Patisserie Summer Camp is designed to introduce a wealth of techniques. Each recipe can be adapted in a hundred different ways and with our extensive selection of Organic and Natural Flavors and Extracts, each student can create their own unique masterpieces!
Each day will be devoted to mastering a selection of different techniques, so good listening skills, a moderate level of dexterity and an adequate attention span are necessary. Some prior baking experience is required for this course. If your camper has attended one of our previous summer camps, they should be skilled enough to attend, but if you are in doubt, please email info@fabbaker.com before booking.
Macarons with TWO fillings: Chocolate Ganache and Italian Meringue Buttercream both of which can be flavored to offer a variety of options. Macarons are one of the most sought after pastry items and have a reputation as being difficult…but not if you know the secrets! Mary Storey will teach you to pipe these adorable Starfish and Octopi!
Pastry Shop Cake- four layers of cake and a myriad of buttercream and drip options to choose from (Pictured is the Opps! Ice Cream Cake but you can go fruity, spicy, chocolatey…the choice is yours!)
Pâte à Choux Pastry: Cream Puffs and Profiteroles- Fill your profiteroles with your choice of cream patisserie flavors and create a stunning Choux Tower…best of all, you’ll go home with all the recipes so you can show off your cooking and baking prowess.
Puff Pastry: Napoleons, Palmiers, Fruit Turnovers and Roses- Make Puff Pastry from scratch and learn four different recipes and techniques using one of the most versatile tools in any pastry chef’s arsenal.
Chocolate Skills- Learn to use Chocolate Transfer Sheets, to temper chocolate perfectly and to create a variety of decorations and embellishments.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Gelato 101!
Gelato 101!
Thursday, July 3, 2025 | 10:00AM - 3:30PM (Includes Lunch and copious amounts of gelato!)
$229.00
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Homestyle Pizza from Scratch & Eton Mess
Homestyle Pizza from Scratch & Eton Mess
Wednesday, July 2, 2025 | 10:00AM- 1:00PM
$179.00 Per Station (Suitable for Dynamic Duos- please see below for details)
Join Rory McEllin on this one day summer camp making Homestyle Pizza from Scratch you will learn to make homemade Pizza Dough and our versatile Tomato Sauce (can be used on pasta too!) AND the ultimate light, refreshing summer dessert Eton Mess!
We’ll have a batch of dough ready to shape, sauce, top and bake (you’ll have a huge selection of ingredients to customize your pizza) and learn the secrets to using a pizza peel and stone plus, go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) There will be plenty of pizza dough for each person to make their own pizza!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Rustic Breads - Boules, Baguettes & Braids
Rustic Breads - Boules, Baguettes & Braids
Tuesday, July 1, 2025 | 10:00AM - 2:00PM
$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)
There’s no need to be intimidated by yeast bread! In this hands-on class, Angela McEllin will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading, shaping and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Angela will teach you to make a compound herb butter too!
You’ll learn three different shaping techniques (Boules, Baguettes and Braids) and bring home THREE fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 16+ accompanying a child at least 6 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Handmade Pasta, Focaccia and Sauce
Handmade Pasta, Focaccia and Sauce
Wednesday, June 30, 2025 | 10:00AM - 2:00PM
$179.00
Join our One Day Camp making Homemade Pasta from scratch, delicious Focaccia and a fresh Tomato Sauce. To begin you will make the dough for your focaccia and put it aside too proof. Next, you’ll make tender, fresh egg pasta dough from scratch and while your dough is resting you will learn to make fresh flavorful butter tomato sauce using cherry tomatoes, fresh garlic and dried herbs finished off with fresh basil. After shaping and seasoning your focaccia we’ll pop it in the oven and you will roll, cut and cook your pasta (or take some home to cook for dinner!) We'll end the class by enjoying our handmade pasta with butter tomato sauce and fresh baked focaccia and you will have lots to bring home and share.
This class is suitable for the following Dynamic Duo types:
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Cool Kids Summer Camp
Cool Kids Summer Camp
Monday, June 23 - Friday, June 27, 2025 | 10:00AM - 1:00PM
$589.00
Don’t Bake on the Beach this Summer,, join our FAB Kids Camp instead! We’ve tailored this class to cover everything FABulous … TWO flavors of Gelato (Italian ice cream), Handmade Ice Cream Cones, Rory’s Ultimate Chocolate Chip Cookies, Decadent Brownies, Homemade Hot Fudge Sauce, Caramel (Salted if you like) Sauce, Ice Cream Sandwiches and finished off with the most delicious Ice Cream Party Ever!
Five fun-filled, hands-on classes guaranteed to sprinkle some FABulousness into even the hottest days. Campers will bring home all their goodies to share with family and friends.
Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Foods of the World Summer Camp
Foods of the World Summer Camp
Monday June 16 - Friday June 20 , 2025 | 10:00AM - 1:00PM
$599.00
This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.
We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing from scratch quick and yeast breads, bechamel, marinara and curry sauces and handmade noodles and pizza; and marinating and layering seasonings and spices. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!
Recipes include:
French - Chicken Cordon Blue with Gratton Potatoes & Green Beans
Japanese - Ramen Noodles (noodles for scratch)
American - Mac & Cheese with (Oven) Fried Chicken
Indian - Curry, Naan Bread and Fragrant Basmati Rice
Italian - Homemade Pizza & Sauce
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp
Wizarding Workshop Summer Camp
(This is our original Wizarding Workshop. If your budding wizard has already attended, they will be capable of taking either the Cool Kids, Everything FABulous, Foods of the World or the Life Skills Camps)
Monday - Friday June 9 - 13, 2025 | 10:00AM - 1:00PM
$529.00
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
*PLEASE NOTE: bookings on this camp are for an INDIVIDUAL station and not suitable for Dynamic Duos.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
Life Skills Summer Camp
Life Skills Summer Camp
Monday June 2 - Friday June 6, 2025 | 10:00AM - 1:00PM
$599.00
This immersive life skills summer camp is aimed at older students aged 12 + who want to learn to cook to help around the house and/or become self-sufficient. Also, perfect for teens preparing to head off to college/university.
We’ll be covering basics including knife skills; food hygiene and kitchen safety; fruit, vegetable and meat preparation; preparing from scratch quick and yeast breads, classic pie dough, handmade pasta, a selection of sauces and homemade custard. Students will bring home everything they make plus all the recipes to recreate everything at home. Plus, each student will be taught how to properly clean up after themselves - you’re welcome parents and future housemates!
Recipes include:
Chili & Cornbread
Taco Tuesday (from scratch tortilla and sauces)
Lasagna- with Handmade Pasta
Bread Day (Yeast Bread & Quick Bread)
Homemade Apple Pie and Custard
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
School Trip
School Science of Baking Trip
Tuesday February 4, 2025 | 9:30AM - 12:30PM
This is a PRIVATE EVENT
Wonderfully Wonky Workshop Summer Camp (GF)
Wonderfully Wonky Workshop Summer Camp (GF)
Monday, July 22 - Friday, July 26, 2024 | 10:00AM - 1:00PM
$699.00
Calling all budding Chocolatiers and Confectioners…Angela McEllin and Mary Storey of Mary Storey Confections are the duel instructors for this Wonderfully Wonky Confectionary Workshop!
This camp is designed to for anyone that wants to channel their inner Wonka and learn how to make all those wonderful confections from scratch (and without all the scary ingredients!) In addition to creating all the wonderful confections, you’ll learn to hand temper and color chocolate professionally.
We use only the finest ingredients including Nature’s Flavors and Amaretti flavorings and Callebaut Belgian Couverture Chocolate (the same stuff they use in the fancy chocolatiers.)
Chocolate Covered Honeycomb- release your inner mad scientist and learn to create this delicious confection…Whether you call it honeycomb, seafoam, cinder toffee or sponge candy, this is a seriously fun and exciting recipe to make! Once dipped in chocolate it becomes one of Rory’s (and Chef Scott’s) favorite sweets!
Homemade Fudge - with dozens of options to choose from, the hardest part of this recipe is choosing your flavor! You can go the traditional, purist route, or add any of our delicious inclusions in for a bit of texture…nuts/chocolate chips/caramel or toffee pieces/chopped candies/M&M’s/cookie pieces/dried fruit- the possibilities are endless!
Chocolate Vignettes- Learn how to make a set of gorgeous Chocolate Bar Vignettes in your choice of themes and create beautiful embellishments from our hundreds of molds (we just received a shipment of cool Anime, Harry Potter, Star Wars and Animal molds) to top your choice of Callebaut Dark, Milk, or White Chocolate bars. You can also add edible lace, sprinkles, sweets, dried fruit or nuts to personalize your Vignettes.
Pâte de Fruit Pinwheels (and you can dip some in chocolate too if you like!) you’ll learn to make Pate de Fruit (homemade fresh fruit jelly) from scratch and then cover with a layer of homemade marshmallow ready to roll up and devour. Choose to dip some of them in chocolate and you’ll have a beautiful presentation box of confections fit to fill the window of a patisserie!
Fondant Creams- Think of a deluxe version of Peppermint Patties, or the delicious Orange, Raspberry, Coffee, Coconut, Vanilla or Strawberry Creams (and we have hundreds of other all natural flavor options to choose from) and then cover them in chocolate. Divine!
Along the way you’ll also learn to make Mediants, Nonpareils, Homemade Rocky Road, use chocolate transfer sheets, dip, drizzle and pipe chocolate and how to fill and unmold chocolate Bonbons.
At the end of the week, for those wishing to start or update their portfolios, each camper will have the opportunity to create a completely unique display of the weeks’ confections using our props, plates and backdrops and Angela will teach you how we do a food photoshoot.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 10 and older - no exceptions. NUTS and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Wizarding Workshop Summer Camp July 15-19, 2024
Wizarding Workshop Summer Camp
(This is our original Wizarding Workshop. If your budding wizard has already attended, they will be capable of taking either the Fantastic Pastries and How to Create Them, the Cool Kids, Everything FABulous or the Life Skills Camps)
Monday - Friday July 15 - 19, 2024 | 10:00AM - 1:00PM
$499.00
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. Regretfully, we cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.
Calling all Wizards and Muggles! Join in the magical fun of recreating from scratch some of the wizarding world's favorite treats including Chocolate Frogs, Black Magic Cupcakes with Homemade Marshmallow Fluff , Pumpkin Pasties, Any Flavor Jelly Beans (mind the carrot, broccoli, and chili ones!) frosty Butterbeer and the bespeckled wizard's favorite...treacle tarts!
Five fun-filled classes guaranteed to have your little witches and wizards spellbound. Aprons, all ingredients, packaging, equipment for in-class use, and recipes supplied.
Suitable for ages 10 and older - no exceptions. Flour, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
*PLEASE NOTE: bookings on this camp are for an INDIVIDUAL station and not suitable for Dynamic Duos.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
Aloha Royal Icing Cookies
Aloha Royal Icing Cookies
Saturday, July 13, 2024 | 10:00AM - 2:00PM
$169.00 per station (Suitable for Dynamic Duos- see below for more details)
How adorable are these Aloha Cookies? The Tiki is like Mr. Potato Head -you can change his eyes, nose and mouth! Join local Sugar Artist Doshia Freeman from Sweet Trade Bakery for an adorable hands-on masterclass in Royal Icing.
You’ll receive a selection of freshly baked cookies and learn the secrets to mixing and coloring the perfect consistency Royal Icing for outlining and flooding your delicious seasonal cookies! You’ll learn to outline, flood, create rough texture, Royal icing transfers, use airbrush colors, edible markers and over piping.
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below. If you would like to attend all 5 of the One Day Camps, you can book 5 for the price of 4. Use promo code ONEDAY at checkout.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.