My Cake Summer Camp

Monday, June 15 to 19, 2026 | 10:00AM - 1:00PM

$649.00 (Bookings are for an individual station for the ENTIRE week)

Let your child’s creativity take center stage in this hands-on, week-long cake-making adventure! Throughout the camp, students will design their very own custom cake—from choosing the cake flavor and fillings to creating a professional-quality design worthy of any patisserie display.

Along the way, campers will build their skills through a variety of delicious projects, including decorating cupcakes and crafting colorful cake pops. They’ll learn to make both American and Italian Meringue Buttercream, discovering essential tips and tricks that help decorators achieve smooth finishes, sharp edges, and beautiful piping just like the pros.

To further refine their techniques, each student will also bake and decorate mini cakes, practicing real-world decorating skills on a smaller scale. And the sweetest part? Everything they create comes home, ready to share with family and show off their new talents.

Perfect for young bakers who love to create, explore, and express themselves through cake!

Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.

Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.

Please do not bring your child if they have a fever or cough/cold.

Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.

PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.