After-School Culinary Program

Each Monday & Wednesday, January 5 to February 11, 2026 | 4:00PM - 6:00PM

$1,200.00 Per Station (Suitable for Dynamic Duos- see below for more details)

After-School Culinary Program
Twice a Week for Six Weeks – 12 Hands-On Classes

Join us for a fun and practical six-week after-school cooking program designed specifically for high school students! Meeting twice a week, this 12-class series will teach young cooks how to become confident and self-sufficient in the kitchen using everyday ingredients found right at home.

Students will learn essential cooking skills as they prepare breakfasts, lunches, and dinners, gaining experience with real recipes they can use for themselves or their families. Each class combines hands-on practice with fundamental kitchen knowledge that will serve them for life.

Topics Covered Include:

• Food safety and kitchen hygiene

• Making the most of pantry staples

• How to build and customize sauces

• Stews, soups, and comfort meals

• Breakfast and brunch favorites

• Family-friendly dinners

• Cooking for one

• Creative ways to use leftovers

• Basics of breads and baking

By the end of the program, students will leave with practical cooking skills, improved confidence, and a collection of recipes they can recreate anytime.

Suitable for ages 12 and older - Flour, Eggs and Dairy are used during this class. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.

Please do not bring your child if they have a fever or cough/cold.

Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.

PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.