Rustic Breads - Boules, Baguettes & Braids
Tuesday, July 1, 2025 | 10:00AM - 2:00PM
$179.00 Per Station (Suitable for Dynamic Duos- See Below for Details)
There’s no need to be intimidated by yeast bread! In this hands-on class, Angela McEllin will teach you the basics of making delicious fresh bread at home. She’ll demystify yeast, flours, flavors and show you simple kneading, shaping and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Angela will teach you to make a compound herb butter too!
You’ll learn three different shaping techniques (Boules, Baguettes and Braids) and bring home THREE fresh baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This class is suitable for the following Dynamic Duo types:
*We have designed a week of ‘One Day Camps’ to be suitable for the Dynamic Duos listed below.
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 16+ accompanying a child at least 6 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.