Creative Cakes Summer Camp – Design, Bake & Decorate!
Monday, June 14 to 18, 2026 | 9:00AM - 12:00PM (NOON)
$679.00 (Bookings are for an individual station for the ENTIRE week)
Let your child’s imagination run wild in this exciting, week-long, hands-on cake baking and decorating camp! Perfect for young bakers with a passion for creativity, this camp takes students on a delicious journey from mixing and baking to filling, frosting, and decorating their very own show stopping cakes.
Throughout the week, campers will learn the skills and techniques used by professional cake decorators while working on a variety of fun and tasty projects, including:
Design Your Dream Cake: Plan, bake, fill, and decorate a custom cake from start to finish! Students will choose their own cake flavors, fillings, and decorative designs to create a stunning centerpiece worthy of a bakery display.
Master Buttercream: Learn to make both American Buttercream and Italian Meringue Buttercream, discovering the secrets to silky-smooth finishes, sharp edges, and beautiful piping.
Cupcake Creations: Practice a variety of piping techniques and decorative finishes while transforming cupcakes into edible works of art.
Cake Pops: Learn to make, dip, and decorate colorful cake pops with creative designs and finishes.
Mini Cake Masterpieces: Bake, assemble, and decorate individual mini cakes, perfect for practicing layering, filling, frosting, and precision decorating techniques.
With plenty of hands-on practice, expert guidance, and opportunities to experiment, campers will develop their baking skills, build confidence, and discover just how much fun cake decorating can be!
And the icing on the cake? Everything they create goes home with them, ready to impress family and friends!
A FABulous week of baking, decorating, creativity, and delicious fun awaits!
Classes are held in a commercial kitchen and food safety and hygiene regulations must be adhered to at all times. Each student must provide a completed liability waiver form signed by a parent or legal guardian before the first day of class.
Suitable for ages 12 and older - no exceptions. Flour, NUTS, Eggs and Dairy are used during this camp. If your child has any food allergies, food intolerances or aversions, please contact us before signing up.
Please do not bring your child if they have a fever or cough/cold.
Please ensure prompt drop-off and collection each day to allow for sanitizing and preparation for the following classes.
PLEASE NOTE: Bookings are for an individual station for the ENTIRE week. We cannot offer day rates/sharing of stations as there are recipe continuity issues and space is limited.