Full-Day Fall Chocolate Workshop
Saturday, November 22, 2025 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Full-Day Fall Chocolate Workshop with Mary Storey: Seasonal Chocolate Domes
Step into the world of artisan chocolate with acclaimed chocolatier Mary Storey in this immersive, hands-on workshop. Throughout the day, you’ll master the art of tempering chocolate and crafting elegant, glossy domes that conceal exquisite seasonal fillings.
You’ll create two show-stopping confections:
✨ Pumpkin Caramel Dome – A silky blend of spiced pumpkin purée and rich golden caramel, this luxurious filling is wrapped in a bittersweet chocolate shell, offering warm autumnal notes in every bite.
🍌 Banana Toffee Dome – Ripe banana meets deep, buttery toffee in this smooth, tropical-inspired filling, perfectly balanced by the crisp snap of tempered chocolate.
These refined treats pair richness with brightness, making them the perfect centerpiece for your holiday dessert table—or a thoughtful homemade gift.
Whether you're a passionate home baker or a curious beginner, you’ll leave with professional techniques, beautifully boxed creations, and the confidence to recreate these indulgent chocolates at home.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.