Fall Harvest Cooking Class
Saturday, November 22, 2025 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Fall Harvest Cooking Class with Chef Fernando
Join Chef Fernando for a hands-on culinary experience that captures the warmth, depth, and beauty of autumn through bold flavors and refined technique. This class blends rustic comfort with elevated presentation, using seasonal ingredients to create a menu that’s both approachable and unforgettable.
Appetizer: Sweet & Savory Flatbread with Caramelized Onions, Maduro Plantain & Fontina Cheese
Golden flatbread layered with slow-cooked onions, roasted sweet plantains, and melted Fontina — a perfect balance of earthy, sweet, and creamy. This dish brings together Latin soul and European finesse in every bite.
Entrée: Herb-Crusted Ribeye Steak with Roasted Garlic & Fennel Sauce and Brown Butter Rice Pilaf
A tender ribeye crusted with fresh herbs, served with a velvety roasted garlic and fennel sauce. Paired with nutty brown butter rice pilaf, this entrée celebrates fall’s richness with layered flavor and satisfying texture.
What You’ll Learn
• How to balance sweet and savory in seasonal appetizers
• Techniques for crusting and pan-searing steak to perfection
• Building depth in sauces using roasted aromatics
• Creating elegant sides with simple pantry ingredients
Whether you’re cooking for guests or teaching students to embrace seasonal creativity, this class brings the harvest to life — one plate at a time.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.