Handmade Pasta, Focaccia and Fresh Tomato Sauce
Saturday, April 11, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Fresh Pasta, Bread & Sauce – A Hands-On Cooking Class
Join us for an evening of pasta, bread, and sauce in this hands-on pasta-making class at the Florida Academy of Baking. This class is all about getting back to the basics and creating delicious, simple food from scratch.
You’ll learn how to make tender, fresh egg pasta dough by hand. While your dough rests, you’ll prepare a fresh and flavorful butter tomato sauce made with sweet cherry tomatoes, fresh garlic, and dried herbs, finished with fragrant fresh basil.
As an added bonus, we will have focaccia dough prepared for you to season however you like, creating the perfect accompaniment to your homemade meal.
At the end of the class, we’ll gather together to enjoy our handmade pasta with butter tomato sauce and freshly baked focaccia. There will also be plenty to take home and share.
To finish the evening, we’ll treat you to a FABulous dessert! 🍰
This class is suitable for the following Dynamic Duo types:
These classes are open to adults too, no children required : - )
YES: Parent/Grandparent & Child (Adult 18+ accompanying a child at least 8 years old- these are 4 hour classes, so for your own enjoyment and sanity, use your discretion for younger children with limited attention spans.)
YES: Siblings/Cousins/BFFS (Two unaccompanied minors) Both must be at least 12 years old. For older/younger sibling Duos, the older one must be at least 16 years old- minimum age for younger sibling is 8 years old.
YES: Couples/Roomates
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.