Easter Cookie Decorating Class
Sunday, April 5, 2026 | 10:00AM - 1:00PM
$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this hands-on decorating class, you'll learn how to create a gorgeous set of mini Easter sugar cookies decorated with royal icing — colorful, festive, and totally kid-approved! We'll be making four classic Easter designs: bunnies, Easter eggs, carrots, and flowers, all using the same techniques professional decorators rely on to achieve clean, polished results.
You'll learn how to properly flood cookies with royal icing, control consistency for different effects, and pipe details that bring each design to life. Along the way, we'll cover color mixing, layering icing for dimension, and tricks for keeping your decorating stress-free and fun. Whether you're brand new to cookie decorating or looking to level up your skills, you'll leave with a full box of beautiful Easter treats — and the confidence to recreate them at home.
This is a perfect Dynamic Duo class to take with your friends, family members, or a sweet Date Night — and you can BYOB! (Please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn't divide equally.)
*What is a Dynamic Duo? It's basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we're making that day. Don't worry, we won't stick you with some random stranger — if you want to fly solo, you'll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all, you get to take home whatever tasty treats you make — we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.