n this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

n this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!

Join Mary Storey for a fragrant evening reminiscent of days spent lining the piazza waiting for the St. Joseph’s Day procession. Even if you don’t celebrate St. Joseph’s Day, you’ll want to come along and learn to make these delicious Italian Pastries stuffed with TWO types of filings- the traditional Orange Blossom (or orange if you’re not into florals) Crema Pasticcera and a Cannoli-like Chocolate Ricotta Filling.

Silky smooth coconut, cinnamon and rum beverage with just the right sweetness, Coquito is a Puerto Rican tradition during the holidays - it’s like egg nog but better (Chef Keri thinks so anyway!)

Coquito Bread Pudding is a spin on both the beverage and the comforting dessert combining both of them for a match made in holiday heaven. Homemade bread cubes soaked in Coquito infused custard studded with toasted coconut chips & white chocolate. You will learn how to make the bread (loaves will be provided because day old bread is best for soaking up all the delicious custard) you’ll also learn how to make Coquito and finally, Keri will show you how to serve this scrumptious dessert. Best of all, Keri will share her delicious pudding along with a tipple of Coquito while your masterpieces are in the oven!

You’ll leave with your completed dessert (one large or two medium puddings for Duos) a cute gift bottle of Coquito and your fresh bread dough to bake at home!

Come along and learn the secrets to making this delightfully Festive Gingerbread House. We’ll have all the house components baked for you ready for decorating and assembly. While your Royal Icing is drying, you’ll create and bake a batch gingerbread cookies for gifting- we’ve got hundreds of cookie cutters, so you can let your imagination run wild! You can choose the traditional gingerbread recipe or a spiced chocolaty gingerbread dough for your cookies.

Come along and learn to make delicious caramel dipped chocolate apples. You can choose from our hundreds of toppings, sprinkles, nuts and sweets to dip your apples in or go old school spooky and pipe spiders webs - the perfect treats for your little monsters.

Come along and learn to make delicate French Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of beautiful French Macarons in Flavors of Fall: Apple Pie, Caramel, Pumpkin Spice - oh so nice! to share with your family and friends.