Gelato 101!
n this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
Gelato 101!
Gelato 101!
Saturday, March 9, 2024 | 10:00AM - 3:00PM (Includes Lunch and copious amounts of gelato!)
$229.00
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Gelato 101!
n this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
Ciambelle al Vino and Vin Brulé (Italian Wine Biscuits/Cookies & Mulled Wine)
Ciambelle al Vino and Vin Brulé
(Italian Wine Biscuits/Cookies & Mulled Wine)
Wednesday, December 20, 2023 | 6:00PM - 8:30PM
$169.00
Join one of our newest instructors, Mary Cotoia for a fun and festive evening learning to recreate Ciambelle al Vino and Vin Brulé!
This ancient Ciambelle recipe originated outside of Rome in the region of Lazio. Wine makers in the region used the wine being processed or whatever was left over in the vats for this rustic peasant recipe. These biscuits are a staple in Italian bakeries and in households in Rome and the Lazio region and are found in Italian bakeries around the world. They make a great dunking cookie for coffee or tea. However, if you are ever in Rome, you must do as the Romans do and respect their traditions. To enjoy them properly, you must soak them in wine, to the point of dipping your fingers!
So, given the season you’ll also make a batch of Vin Brulé (Italian Mulled Wine) to take home and enjoy with your Ciambelle whenever you like. During class you’ll get to nibble Mary’s Ciambelle and sip her Vin Brulé so you can bring home all of your delicious goodies! Best of all, these biscuits last ages so they are perfect for gift giving too!
This is a traditional Italian recipe for wine cookies: tasty, original (with a few tweeks) and affordable for everyone. With these cookies you can pamper and surprise your guests. So let's see how to make these simple "ciambelle al vino" that taste of Italian tradition and antiquity. Cambelle means round, or ring, which is the traditional shape of these biscuits, but Mary will teach you to make twists and knots as well.
Mary prefers a richer taste and opts for a traditional sweet red wine to which she adds a secret ingredient, but you’ll have the option to use either a red or white wine to create your biscuits.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Autumn is in the Air Royal Icing Cookies with Borderlands Bakery
Autumn is in the Air Royal Icing Cookies with Borderlands Bakery
Thursday, September 28, 2023 | 10:00 AM 2:00 PM
$199.00
Lisa He from Borderlands Bakery is our special guest this week and is teaching 4 fantastic classes! In the Autumn is in the Air Royal Icing Cookie class you’ll learn to Make and Mix Icing from scratch to the Correct Consistencies & Color, you’ll also learn the Piping for Lettering and Create Fall Designs with Modeling Chocolate and Painted Wafer Paper. Learn to create Dimensional Wooden Plaques with lettering, adorable bugs and trucks with florals and pumpkins, plus cozy fall sweaters.
Freeform Q&A - feel free to pick Lisa’s brain the whole time, she’s has so much knowledge, tips and tricks to share!
You go home with your finished cookies (and a couple extra to practice with at home) and a goodie bag that includes a Borderlands Bakery decorated cookie, their special recipes, piping bags, tools & merchandise.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Gelato 101! SOLD OUT!
Gelato 101!
Saturday, July 22, 2023 | 10:00AM - 3:00PM (Includes Lunch and copious amounts of gelato!)
$199.00
In this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Gelato 101! SOLD OUT!
n this full-day, hands-on class you will make your own Gelato, Hot Fudge, and Salted Caramel Sauces and your own waffle cones and bowls. We make the gelato (Italian Ice Cream) the old-fashioned way- by hand so you can recreate the recipes at home without buying any special equipment. With hundreds of pure, natural extracts, spices, purees, and liquors and dozens of add-ins to choose from, your flavor combination options are limitless. You’ll go home with all your recipes, your full container of Gelato, a Box of Waffle Cones and Bowls, TWO Jars of Sauce- Hot Fudge and Salted Caramel and all the bragging rights that go along with your imprese impressionanti!
Zeppole di San Giuseppe (St Joseph’s Day Pastries)
Join Mary Storey for a fragrant evening reminiscent of days spent lining the piazza waiting for the St. Joseph’s Day procession. Even if you don’t celebrate St. Joseph’s Day, you’ll want to come along and learn to make these delicious Italian Pastries stuffed with TWO types of filings- the traditional Orange Blossom (or orange if you’re not into florals) Crema Pasticcera and a Cannoli-like Chocolate Ricotta Filling.
Boozy Coquito Bread Pudding
Silky smooth coconut, cinnamon and rum beverage with just the right sweetness, Coquito is a Puerto Rican tradition during the holidays - it’s like egg nog but better (Chef Keri thinks so anyway!)
Coquito Bread Pudding is a spin on both the beverage and the comforting dessert combining both of them for a match made in holiday heaven. Homemade bread cubes soaked in Coquito infused custard studded with toasted coconut chips & white chocolate. You will learn how to make the bread (loaves will be provided because day old bread is best for soaking up all the delicious custard) you’ll also learn how to make Coquito and finally, Keri will show you how to serve this scrumptious dessert. Best of all, Keri will share her delicious pudding along with a tipple of Coquito while your masterpieces are in the oven!
You’ll leave with your completed dessert (one large or two medium puddings for Duos) a cute gift bottle of Coquito and your fresh bread dough to bake at home!
Festive Gingerbread House SOLD OUT!
Come along and learn the secrets to making this delightfully Festive Gingerbread House. We’ll have all the house components baked for you ready for decorating and assembly. While your Royal Icing is drying, you’ll create and bake a batch gingerbread cookies for gifting- we’ve got hundreds of cookie cutters, so you can let your imagination run wild! You can choose the traditional gingerbread recipe or a spiced chocolaty gingerbread dough for your cookies.
Chocolate Biscuit Cake Baubles (Edible Gifts Series)
Saturday, December 17, 2022 | 10:00AM - 4:00PM (Includes Lunch)
$249.00
Come along and learn how to make and decorate a selection of Chocolate Biscuit Cake Baubles. Apparently, this was the Queen’s favorite cake, but if that doesn’t convince you- it was THE most popular cake flavor I made in Ireland for years!
In addition to a few secret ingredients, it contains dark and milk chocolate, biscuits (cookies in the US), a selection of sweets and you can even add booze infused dried fruit and nuts! They’re so rich you only need a little bit to satisfy even the biggest sweet tooth. The recipe makes 2 x 6” domes or 6 minis and 1 x 6” so you have lots of options for gift giving!
We use only the best chocolate and other ingredients to make these delightful treats and you can customize your flavors to suit your own personal taste. During class you'll get to enjoy a taste or two of your instructor’s chocolaty goodies and you get to bring home all the baubles you make to share with your friends and family!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children 10+ or younger children 8+ with a keen interest in baking and decorating.)
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Halloween Cakesicles SOLD OUT!
Halloween Cakesicles
Sunday, October 30, 2022 | 10:00AM - 1: 00PM
$139.00 (Includes Mold!)
Cakesicles are a fun twist on a traditional cake pop. They are super popular because #1 they’re bigger, and #2 there’s more space to decorate on them!
In this hands-on class, you'll learn to temper chocolate (we use the good stuff- Callebaut Belgian Coverture Chocolate!) and make and decorate 12 of these spooky Halloween treats. They are super festive and a delicious touch to your next party.
Class fee includes a set of silicone molds (and popsicle sticks!) to make more at home. Molds can be difficult to find online, so we're giving you the ones you'll be using in class to take home!
We use only the best chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the cakesicles you make to share with your friends and family!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (6+ One child per adult please)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
Candy/Caramel Apples
Come along and learn to make delicious caramel dipped chocolate apples. You can choose from our hundreds of toppings, sprinkles, nuts and sweets to dip your apples in or go old school spooky and pipe spiders webs - the perfect treats for your little monsters.
Fall Flavored French Macarons
Come along and learn to make delicate French Macarons with Mary Storey of Mary Storey Confections. You'll take home a selection of beautiful French Macarons in Flavors of Fall: Apple Pie, Caramel, Pumpkin Spice - oh so nice! to share with your family and friends.
Schnecken, Oh my!
Tuesday, December 21, 2021 | 10:00AM - 2:00PM
Ooey, gooey and oh so cinnamony! Schnecken means ‘Snail’ in German and these German Cinnamon Rolls are so named because their beautiful swirls look like a snail’s shell. They are so dangerously delicious I only make them twice a year at home and the children are drooling for days beforehand. Come along and learn the secrets to these beauties…but you better not go at a snail’s pace or you’ll miss out!
This class is suitable for the following Dynamic Duo Types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Hot Chocolate Bombs Winter Wonderland
Monday, December 6, 2021 | 6:00PM-8:30PM
Saturday, December 18, 2021 | 10:00AM-12:30PM
Class fee includes a set of the elusive 3 piece molds to make more at home. Many students in our previous classes had difficulty purchasing them online, so we're giving you the ones you'll be using in class to take home!
In this hands-on class, you'll learn to make the season's hottest trend- Hot Chocolate Bombs! We're adding a Winter Wonderland twist- you can choose to fill your bombs with Hot Chocolate, Coffee/Latte/Mocha or Sweets! You'll also learn the art of tempering chocolate for perfect results every time!
We use only the best chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the bombs you make to gift to your friends and family!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (One child aged 8-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Holiday Cookie Tray (Edible Gifts Series)
Wednesday, December 15, 2021 | 10:00AM - 4:00PM (Includes Lunch)
Come join us on this trip down memory lane and create a fantastic seasonal cookie tray featuring Snickerdoodles, Jam Filled Thumbprint Cookies, Nut Sandies, Chocolate Dipped Lady Fingers, Baci di Nero, Baci di Dama (Romeo & Juliette’s Kisses) and Snowballs to name a few.
Learn tricks for mixing, rolling, cutting and baking a host of delicious holiday favorites. Best of all, you’ll take home a box of beautifully decorated delicious treats to share with your family and friends.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (ONE child aged 8-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we also provide all boxes/packaging.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
Baked Brie en Croûte, Homemade Crackers and Mixed Berry Compote
Friday, December 10, 2021 | 6:00PM - 8:30PM
Rich, luxurious brie encased in buttery puff pastry with your choice of dried fruits, nuts, sweet or savory fillings…what more could you want? You have the option to make one large Brie en Croûte or a tray of mini hor d’oeuvre sized delights.
You’ll also learn to make homemade Crackers while your Brie en Croûte is baking you’ll also learn to make a Mixed Berry Compote (Boozy if you like) to accompany your masterpiece!
This is a fantastic appetizer to have in your holiday arsenal and once you’ve made it once, you’ll be looking for excuses to celebrate.
This is a Boozy Bake, so feel free to BYOB and enjoy a tipple while you bake!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (This is a Boozy Bake, so please your own discretion.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Winter Wonderland Cupcake Class
Friday, December 10, 2021 | 10:00AM - 2:00PM
Come along and learn to make these festive cupcakes. You’ll receive a dozen freshly baked Black Magic cupcakes; learn to make a delicious Chocolate Spice Buttercream (other flavor options are also available) and learn to work with delicious homemade marshmallow fondant to create a selection of Winter Wonderland themed cupcakes. Other skills taught include: simple modeling, using texture mats, plunger cutters, modeling tools and using petal dusts.
Best of all, you’ll take home your masterpieces as well as all the recipes so you can recreate them at home for years to come!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (ONE child aged 8+ per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Hot Chocolate Bombs Winter Wonderland
Monday, December 6, 2021 | 6:00PM-8:30PM
Saturday, December 18, 2021 | 10:00AM-12:30PM
Class fee includes a set of the elusive 3 piece molds to make more at home. Many students in our previous classes had difficulty purchasing them online, so we're giving you the ones you'll be using in class to take home!
In this hands-on class, you'll learn to make the season's hottest trend- Hot Chocolate Bombs! We're adding a Winter Wonderland twist- you can choose to fill your bombs with Hot Chocolate, Coffee/Latte/Mocha or Sweets! You'll also learn the art of tempering chocolate for perfect results every time!
We use only the best chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the bombs you make to gift to your friends and family!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child (One child aged 8-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Italian Rainbow Cake or Venetian Cookies
Saturday, December 4, 2021 | 10:00AM-4:00PM
Learn to make the festive Italian Rainbow Cake, chocolate ganache, chocolate lace, and gilding in this full-day class. You'll take home your choice of either a 9" round three-tier cake or a tray of Italian Rainbow (AKA Venetian/Tricolori/Italian Flag) Cookies, perfect for gift giving.
Lunch is included.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - PLEASE NOTE: This class is more suitable for accompanied older children (12+)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Fall Flavored Hot Chocolate Bombs
Friday, November 26, 2021 | 2:00PM - 4:30PM
Class fee includes a set of the elusive 3-piece molds to make more at home. Many students in our previous classes had difficulty purchasing them online, so we're giving you the ones you'll be using in class to take home!
In this hands-on class, you'll learn to make the season's hottest trend- Fall Flavored Hot Chocolate Bombs! We're adding an adult twist- you can choose to fill your bombs with traditional, fall flavors or turn them into flavored coffee bombs! You'll also learn the art of tempering chocolate for perfect results every time!
We use only the best chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the bombs you make to share with your friends and family!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (One child aged 8-17 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Estrella Bread- Chocolate Hazelnut Crunch and Frangipane
Saturday, November 20, 2021 | 10:00AM -4:00PM (Includes Lunch)
Come along and learn to make not one, but TWO of these spectacular Estrella Breads. You’ll learn to make the dough from scratch plus make homemade Chocolate Hazelnut Crunch Filling and Frangipane and Lingonberry/Cranberry Fillings- either way, you’ll get your Estrella fix on!
CONTAINS NUTS!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Autumn Apple Coffee Cake with Homemade Toffee Sauce
Thursday, November 4, 2021 | 6:00PM - 8:30PM (Includes 10” x 3” PME Cake Pan!)
Come join Mary Storey of Mary Storey Confections and learn to make this Autumnal Apple Coffee Cake with a delicious Homemade Toffee Sauce. We’ll even throw in a bit of mulled apple cider to sweeten the deal. This cake needs to cool completely before being taken out of the pan, so you will receive a 10” x 3” PME Cake Pan (very hard to find locally) to take away to keep.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.
Halloween Cakesicles (NEW TIME ADDED)
Saturday, October 30, 2021 | 3:00PM - 6:00PM
Saturday, October 30, 2021 | 10:00AM-1:00PM SOLD OUT
Cakesicles are a fun twist on a traditional cake pop. They are super popular because #1 they’re bigger, and #2 there’s more space to decorate on them!
In this hands-on class, you'll learn to temper chocolate and make and decorate 12 of these spooky Halloween treats. They are super festive and a delicious touch to your next party.
Class fee includes a set of silicone molds (and popsicle sticks!) to make more at home. Molds can be difficult to find online, so we're giving you the ones you'll be using in class to take home!
We use only the best chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the cakesicles you make to share with your friends and family!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (ONE child aged 8-16 per adult please!)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.
To comply with CDC guidelines, all participants are required to wear a face mask (provided) or face shield during class.