Zeppole di San Giuseppe (St Joseph’s Day Pastries)

Wednesday, March 15, 2023 | 6:00PM - 8:30PM

$149.00

Join Mary Storey for a fragrant evening reminiscent of days spent lining the piazza waiting for the St. Joseph’s Day procession. Even if you don’t celebrate St. Joseph’s Day, you’ll want to come along and learn to make these delicious Italian Pastries stuffed with TWO types of filings- the traditional Orange Blossom (or orange* if you’re not into florals) Crema Pasticcera and a Cannoli-like Chocolate Ricotta Filling.

*Or you can raid Angela’s flavor stash…there are hundreds of options to choose from!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.