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Halloween Cakesicles SOLD OUT!

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)
Halloween Cakesicles

Halloween Cakesicles

Sunday, October 30, 2022 | 10:00AM - 1: 00PM

$139.00 (Includes Mold!)

Cakesicles are a fun twist on a traditional cake pop. They are super popular because #1 they’re bigger, and #2 there’s more space to decorate on them!

In this hands-on class, you'll learn to temper chocolate (we use the good stuff- Callebaut Belgian Coverture Chocolate!) and make and decorate 12 of these spooky Halloween treats. They are super festive and a delicious touch to your next party.

Class fee includes a set of silicone molds (and popsicle sticks!) to make more at home. Molds can be difficult to find online, so we're giving you the ones you'll be using in class to take home!

We use only the best chocolate and other ingredients to make these delightful treats. During class you'll enjoy a taste of your choice of chocolaty goodness and you get to bring home all the cakesicles you make to share with your friends and family!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (6+ One child per adult please)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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October 29

Chef Fernando- A Night in Havana

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October 30

Spooky Charcuterie Boards (Sweet and Savory)