Jamaican Kitchen Classics

Sunday, March 8, 2026 | 10:00AM - 1:00PM

$199.00 per station (suitable for Dynamic Duos, please see below for details)

Sunday Dinna: Jamaican Kitchen Classics

Sunday is for slowing down and cooking with intention. This class brings the warmth of a traditional Jamaican Sunday Dinna to the table. You’ll learn how to properly brown and stew chicken for rich colour and flavour, master coconut rice and peas, and prepare a light, refreshing cucumber tomato salad for balance. We’ll also explore the cultural significance of Sunday meals in Caribbean households—food that feeds both body and soul.

Recipe Focus:

●       Jamaican Brown Stew Chicken

●       Coconut Rice & Peas

●       Cucumber Tomato Salad

●       Pineapple Rum Tartlet

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two plus some leftovers to bring home- you can make two smaller trays of lasagne if desired.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.