Moussaka & Horiatiki (Greek Salad)

Saturday, September 20, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Greek Cooking Class with Marianna Faure: Moussaka & More

Join beloved local home cook Marianna Faure as she shares her cherished Greek family recipe for Moussaka, a classic dish full of rich, savory flavors. Layered with tender eggplant, hearty potatoes, spiced meat sauce, and topped with a creamy, cheesy béchamel, this dish is comfort food at its finest—and one you'll be proud to recreate at home.

You’ll also prepare Horiatiki, a traditional Greek village salad made with fresh, vibrant ingredients. It’s light, full of flavor, and the perfect complement to any Mediterranean meal.

Once you've assembled your Moussaka, you'll have the choice to bake it during the class or take it home to bake fresh for your family. While your Moussaka bakes, enjoy a pre-made version by Marianna, served alongside your freshly made Horiatiki.

To end the evening on a sweet note, you'll be treated to a FABulous Mediterranean-inspired dessert—because no Greek gathering is complete without something deliciously sweet!

This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.