Sunshine & Sizzle: Mango, Steak & Pineapple
Saturday, March 28, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Step into the kitchen with Chef Fernando for a bright, flavor‑packed celebration of Florida’s spring bounty. This class brings together the sunshine, citrus, and tropical ingredients that define the season, transforming them into dishes that are bold, colorful, and full of personality. From fresh mango to Florida cane syrup, every element is chosen to highlight the warmth and vibrancy of the Sunshine State.
Guests will learn how to create a perfectly crusted coffee‑rubbed ribeye finished with a glossy cane syrup glaze, paired with grilled pineapple and seasonal sides that balance richness with brightness. Along the way, Chef Fernando guides you through essential techniques—grilling, seasoning, emulsifying, and plating—while keeping the experience fun, hands‑on, and full of Florida flair.
Appetizer: Mango Caesar Salad
Entree: Coffee‑Rubbed Ribeye with Florida Cane Syrup Glaze & Grilled Pineapple
What You’ll Experience
A lively, sunshine‑filled cooking class inspired by Florida’s spring flavors
Step‑by‑step guidance from Chef Fernando on building bold, balanced dishes
A signature Coffee‑Rubbed Ribeye with Florida cane syrup glaze and grilled pineapple
Fresh, seasonal sides like roasted sweet potato wedges and charred corn salad
A tropical twist on a classic with a homemade Mango Caesar dressing and salad
Techniques for grilling, emulsifying, seasoning, and plating with confidence
A warm, welcoming culinary experience that brings Florida’s spring energy to life
As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.