Coconut Chocolate Filled Almond Cake
Sunday, May 17 2026 | 10:00AM - 2:00PM (Includes Lunch)
$239.00 Per Station (Suitable for Dynamic Duos- see below for more details)
The winning combo of chocolate, coconut and almond is as delicious in this four layer cake as it is in an Almond Joy candy bar. Here, Ann Maloney will teach you how to bake a moist, almond-flour cake that you’ll want to make again and again. For this confection, you’ll layer the cake with a creamy chocolate filling, frost the whole thing with luscious coconut icing and then sprinkle the confection with shredded coconut for a fluffy finish.
This gluten-free cake is ideal for non-baker types because the no-fuss batter comes together easily and bakes up golden and moist. The pudding-like filling delivers a bittersweet chocolatey richness. And, the tangy coconut cream cheese frosting ensures that the dessert hits just the right not-too-sweet note.
She will also teach you a few cake decorating tips to help even inexperienced bakers create a show-stopping confection ideal for birthdays, holidays or any celebration. Cake decorating phobic? This one makes it easy because you can press the white, fluffy shredded coconut into the cake on all sides for a snowball effect. Prefer a golden finish? Toast the coconut. Or, if you like, you can use a combo of shredded coconut and sliced almonds to finish your creation.
Whether you eat gluten-free or not, you’ll love this dessert. And, bonus: The finished cake freezes well, too!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.