Pastel de Nata Pastry
Saturday, February 21, 2026| 10:00AM - 4:00PM (Lunch included)
$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Discover the art of making Portugal’s most beloved pastry with Mary Storey in this hands-on Patel de Nata class. Students will learn how to create these iconic custard tarts from start to finish, featuring crisp, flaky pastry shells filled with a rich and creamy custard.
In this class, we’ll cover techniques for working with this laminated-style dough, preparing a traditional egg custard infused with citrus and spice, and baking the tarts to achieve their signature blistered tops.
Perfect for pastry enthusiasts of all levels, this class will leave you with freshly baked Pastéis de Nata to enjoy and share with a strong cup of coffee or tea and the confidence to recreate this classic Portuguese treat at home.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (this is a full day class, so not suitable for very young children.)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.