Macarons & Macaroons

Tuesday, December 1, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on baking class, we’re tackling two delicious cookies that may sound like cousins but couldn’t be more different: the elegant French macaron and the wonderfully chewy coconut macaroon.

First up: French macarons! You’ll learn how to whip, fold, pipe, and bake these colorful little beauties without losing your mind in the process. We’ll demystify the famous macaronage technique, talk about those elusive ruffled “feet,” and share plenty of tips for getting smooth, picture-perfect shells.

Then it’s time for the coconut macaroon—a much more relaxed cookie with big coconut flavor, crisp golden edges, and a soft, chewy center. You’ll mix, scoop, shape, and bake your way to a batch that’s seriously hard to resist.

And yes, you’ll actually do the baking! This is a hands-on class, so expect to get involved from start to finish. We’ll mix, pipe, scoop, bake, and taste, together. Along the way, you’ll pick up  tricks for knowing when your batter is just right and how to avoid the most common macaron mishaps.

You’ll leave knowing how to:

• Make smooth, delicious French macaron shells

• Master the art of macaron ageing and proper piping

• Make perfectly chewy coconut macaroons

• Get the right texture and golden finish every time

• Troubleshoot the most common macaron mistakes

• Re-create both cookies in your own kitchen

Come ready to bake, learn, and eat a LOT of cookies. Because when it comes to macarons and macaroons, there’s really no such thing as too much practice—or too much tasting!

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.