Dacquoise Cookie Sandwiches
Saturday, June 28 2025 | 10:00AM - 1:00PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a deliciously hands-on workshop where we’ll explore the elegant world of dacquoise — a delicate French meringue-based cookie made with whipped egg whites and finely ground nuts (typically almonds or hazelnuts). Imagine if a macaron and a cake had a baby- you'd have dacquoise! In this class, you'll learn how to create crisp-yet-chewy dacquoise layers, pipe and bake them to perfection, and sandwich them with rich, chocolate-based fillings for a modern twist on this classic French treat.
We’ll cover:
How to make the perfect nut-based meringue
Piping techniques for beautiful oval-shaped cookies
How to achieve the ideal crispy outside and chewy inside
Flavor pairings with hazelnut praline ganache & others
Assembly, decorating and storage guidance for gifting or serving
You’ll leave with a box of your finished cookie sandwiches and the confidence to recreate them at home. This is a wonderful class for both beginners and seasoned bakers looking to add a sophisticated cookie to their repertoire.
Get ready for melt-in-your-mouth magic — see you in class!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.